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Sauteed Parsley Potatoes with Harissa Sauce

Sauteed Parsley Potatoes With Harissa Sauce

Have you considered frying cubed potatoes as an alternative to the classic French fries? Let’s try it together because it’s a quick and easy meal. Prep the potatoes by deep-frying them, then toss them in a pan together with garlic and tomato sauce. Add some ingredients that will surely give them a kick and extra-flavor, like harissa sauce, curry, and parsley. Serve them as a vegetarian meal or as a side-dish.

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Lamb Leg with Sweet Potatoes

Lamb Leg With Sweet Potatoes

A whole roasted lamb leg really is a delight! If you want to get the best out of it, cook it on the stove over high heat for a few minutes to obtain that nice, crispy crust. Next, slide it into the oven for at least an hour. The meat turns out crispy on the outside, and moist and juicy on the inside.

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Spicy Potatoes

Spicy Potatoes

Oh, the classic potatoes! What a versatile ingredient… You can make so many delicious things using them. For today, we’ve decided to spice them up a little and make a nice Middle Eastern side dish. We’ve flavored them with some garlic, chili, lemon juice, and coriander for an exotic taste.

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Chicken and Cheese Stuffed Sweet Potatoes

Chicken and Cheese Stuffed Sweet Potatoes

Making these stuffed sweet potatoes is a very simple endeavor. Especially since roasting the potatoes is the most time-consuming recipe step. After they’re good and cooked, fill them up with this delicious stuffing made with cream cheese, melted butter, then topped with shredded chicken breast. There are some hot & spicy notes, too, thanks to the chili powder, garlic powder, and chili paste!

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Simple Roasted Potatoes

Simple Roasted Potatoes

Here we have an instant classic and one of our favorite side dishes: roasted potatoes! All they need is a small drizzle of olive oil, a pinch of salt, and a bit of heat from the oven. They are very tasty and go well with just about any meat you like.

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Roasted Chicken Wings with Parmesan Potatoes

Roasted Chicken Wings With Parmesan Potatoes

We think chicken wings are a bit undervalued because they’re probably the tastiest part of chicken but they’re often left behind by thighs and breast. Get the best out of them by cooking them into the oven, coated with a delicious homemade barbecue glaze. And, if you want to find them a nice side dish, stick to a classic – roasted potatoes, but flavored with parmesan and anchovies. Yummy!

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