Search results for: pancakes

Here are the search results for your query. Please use our advanced search page for more specific results.

Chia seeds in various forms

5 Reasons to Love Chia Seeds

Chia seeds come from the plant Salvia hispanica and are related to mint. We love them because they are low in calories, but extremely tasty when served with fruits and milk puddings. It’s easy to understand why we can’t get enough of chia seed goodies, but if you need extra reasons, read on. It will […]

5 Reasons to Love Chia Seeds Read More »

apple-filled-galette

Apple-Filled Galette

Inspired to us directly by the French cuisine, the ‘galettes’ can be pancakes (or crepes), pies, or cakes. Savory or sweet. Ours is a sweet pie version, filled with apples and onion pan-cooked in cider, and with Swiss cheese. We flavored it with thyme, cayenne, and rosemary. Enjoy!

Apple-Filled Galette Read More »

Ingredients Needed for Apple-Filled Galette

6 ounces of flour
3 ounces of cornmeal
6 ounces of cold butter
8 tablespoons of cold water
3 onions, diced
1 tablespoon olive oil
3 apples, diced
1 teaspoon fresh thyme
1 teaspoon mustard powder
½ teaspoon cayenne pepper
1 teaspoon dried rosemary
1 ¼ cups of apple cider
3 ounces of Swiss cheese, grated
1 whisked egg

How to Make Apple-Filled Galette

  1. Add the flour and cornmeal to a bowl and mix them shortly.
  2. Add the cold butter and mix until you have a dough using your hands. Gradually add the cold water in the process. Also, add 1-2 teaspoons of flour.
  3. Shape the dough into a ball and wrap it in plastic. Refrigerate overnight.
  4. Add one tablespoon of butter to a pan over low heat and melt it while stirring.
  5. Add the onion, olive oil, and diced apples. Cook and stir for 10 minutes.
  6. Add the thyme, mustard powder, cayenne pepper, rosemary, and apple cider. Cook and stir until reduced.
  7. Dust your work surface with flour and flatten the dough using the rolling pin.
  8. Top the flattened dough with most of the Swiss cheese, add the cooked apple mixture, then top with the remaining cheese. You can garnish the whole thing with some more thyme.
  9. Fold the dough edges over the apple filling so that it forms a 2-inch wide rim.
  10. Coat the rim with whisked egg, then bake for 30 minutes at 360⁰F/180⁰C.
Fruity Mini Pancake Skewers

Fruity Mini Pancake Skewers

Let’s skewer something for the dessert. Yes, you’ve heard it right. Skewer these mini pancakes together with creamy banana and juicy strawberries and blueberries and you’ll get funny sweet treats on skewers.

Fruity Mini Pancake Skewers Read More »

Ingredients Needed for Fruity Mini Pancake Skewers

1 cup flour
2 tablespoons of sugar
2 teaspoons of baking powder
1 tablespoon melted butter
1 egg
¼ cup milk
1 banana, thickly sliced
2 strawberries, sliced
1 tablespoon blueberries

How to Make Fruity Mini Pancake Skewers

  1. Add the flour, sugar, and baking powder to a smaller bowl. Shortly mix them. Set aside.
  2. Add the melted butter, egg, and milk to a bowl. Start whisking them.
  3. Gradually add the flour mixture while whisking. Continue to mix until you have a batter.
  4. Transfer the batter to a piping bag and heat a pan. Start making small discs directly into the pan and fry them for 1-2 minutes on both sides over medium heat. We’ve made 18 of them in 3 batches.
  5. Alternately skewer discs and fruits together. We’ve used 6 skewers, each one bearing 3 batter discs, a banana slice, a strawberry slice, and a blueberry. You may want to choose differently.
Scroll to Top