Search results for: onion

Here are the search results for your query. Please use our advanced search page for more specific results.

Bacon-Wrapped Guacamole Onion Rings

If you want to spice things up when making guacamole, just combine it with these 2 ingredients: onion rings and bacon! The steps are simple: first make your guacamole, then fill the onion rings with it. Grab some bacon and use it to nicely cloth the guacamole stuffed onion rings. Bake everything to perfection and enjoy!

Bacon-Wrapped Guacamole Onion Rings Read More »

Ingredients Needed for Bacon-Wrapped Guacamole Onion Rings

2 avocados s, diced
1 red onion, chopped
1 red chili, sliced
parsley
1 tomato, diced
½ lime
salt
pepper
onion rings:
2 onions
7 ounces of bacon

How to Make Bacon-Wrapped Guacamole Onion Rings

  1. Preheat the oven to 360°F/180°C.
  2. Add the diced avocado in a large salad bowl and mash it with a fork until creamy. Add the red onion, chili, tomato, and parsley.
  3. Add the lime juice and season with salt and pepper.
  4. Slice the onion in about 1/2 inch (1.2 cm) thick slices and separate its rings. You should have about 12-14 rings. Fill the rings with guacamole and wrap them in bacon.
  5. Line a baking tray with parchment paper. Lay the onion rings on it and bake them for the next 25 minutes.

Bacon-Wrapped Onion Bombs

Don’t worry, these bombs are harmless! The only thing exploding is their amazing flavor. How do you make them you ask? First make a regular minced beef mixture, and then use the mixture to fill the onion rings. Then use some bacon to wrap the onion rings. Drizzle with BBQ sauce and slide them in the oven.

Bacon-Wrapped Onion Bombs Read More »

Ingredients Needed for Bacon-Wrapped Onion Bombs

10 ounces of ground beef
2 eggs
1 red onion, chopped
â…“ cup breadcrumbs
salt
pepper
1 teaspoon garlic powder
¼ cup milk
2 onions
7 ounces of bacon
barbecue sauce

How to Make Bacon-Wrapped Onion Bombs

  1. Preheat the oven to 400°F/200°C.
  2. Place the meat in a large salad bowl. Add the eggs, red onion, and breadcrumbs. Season with salt, pepper, garlic powder, and parsley. Pour the milk and mix with your hands until smooth.
  3. Slice off the top and the bottom of the onions and peel off their skin. Cut the onions and stop right before getting to their middle and start to peel off their layers. Take the onion rings and fill them with beef mixture.
  4. Wrap each ring with 2 slices of bacon. Make sure you cover them entirely. Use toothpicks to secure. Place the onion bombs in a baking tray and brush with barbecue sauce.
  5. Place the tray in the oven for the next 25 minutes.
  6. You can serve the onion bombs with ketchup, or with one of your favorite dip!
How to Caramelize Onions

How to Caramelize Onions

They’re a very successful topping for everything from sandwiches, burgers, ribs, macaroni and even pizza. They bring a sweet and savory flavor to everything they touch. So it would be nice for you to learn how to caramelize onions, in order to capitalize on what they bring to the table. It’s not the easiest of

How to Caramelize Onions Read More »

Bacon, Onion and Cheese Pizza

Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.

Bacon, Onion and Cheese Pizza Read More »

Ingredients Needed for Bacon, Onion and Cheese Pizza

1 teaspoon active dry yeast
1 cup flour
salt
½ teaspoon thyme powder
1 cup water
1 tablespoon vegetable oil
1 onion
1 teaspoon butter
pepper
4 bacon slices
½ cup mozzarella, shredded
½ cup cheddar, shredded

How to Make Bacon, Onion and Cheese Pizza

  1. First grab a small bowl and fill it with water.
  2. Add the active dry yeast and mix to dissolve it.
  3. Sift the flour through a strainer and place it in your food processor.
  4. Add salt, thyme powder, and pour the water.
  5. Set the food processor at medium speed and mix everything until smooth. Let it rise for the next 30 minutes.
  6. Preheat the oven to 430°F/220°C.
  7. Thinly cut the onion.
  8. Next heat the vegetable oil in a skillet over medium heat. Add the onion and 1 teaspoon of butter. Start cooking the onion and season with salt and pepper. Add the bacon and cook everything for 2-3 minutes.
  9. Dust your working surface with flour and start kneading the dough using your hands. Do it until it’s smooth, firm, and elastic.
  10. After that, level it with a rolling pin, until you reach the desired thickness.
  11. Line a baking tray with parchment paper and place the dough over it. Top it with bacon and onion. Evenly spread the mozzarella and Cheddar.
  12. Bake the pizza for the next 10 minutes.

Onion and Walnut Frittata

Here is a nice and simple recipe, just perfect for a vegetarian breakfast. It’s a simple frittata, flavored with some onion, garlic, and thyme. The walnuts are an excellent ingredient for this, thanks to the extra crunch they bring. If you don’t have Greek yogurt, you can use the regular kind or even sour cream.

Onion and Walnut Frittata Read More »

Ingredients Needed for Onion and Walnut Frittata

6 eggs
salt
pepper
1 ounce walnut, chopped
2 tablespoons of greek yogurt
1 tablespoon vegetable oil
1 red onion, chopped
3 garlic cloves, sliced
thyme
parsley

How to Make Onion and Walnut Frittata

  1. Preheat the oven to 350°F/175°C.
  2. Crack the eggs into a large bowl and whisk them.
  3. Season with salt, pepper, add walnuts and Greek yogurt. Whisk until smooth.
  4. Heat the vegetable oil in a cast-iron skillet over medium heat.
  5. Add the onion and cook it until softens. Then add the garlic, stir and cook it a few seconds.
  6. Add thyme, parsley, and the whisked eggs. Stir to combine everything, then transfer the skillet to the oven.
  7. Bake the frittata for the next 30 minutes.

Salmon With Spring Onion and Spinach Side

Whenever you go the farmer’s market, don’t ignore the magnificent leafy greens. They’re nourishing, tasty, and have a lovely texture. That’s why they’re a great side for salmon, for instance. Make this salmon with spring onion and spinach and you’ll have all the nutrients you need to get you through the day.

Salmon With Spring Onion and Spinach Side Read More »

Ingredients Needed for Salmon With Spring Onion and Spinach Side

3 spring onions
3 garlic cloves, peel-on
2 tablespoons of vegetable oil
3.5 ounces of salmon fillet
salt
pepper
3.5 ounces of baby spinach
1 lime, halves
parmesan, for garnish
chili flakes, for garnish

How to Make Salmon With Spring Onion and Spinach Side

  1. Cut the spring onion into medium pieces.
  2. Crush the garlic cloves lightly with the flat of a knife.
  3. Heat 1 tablespoon of vegetable oil in a skillet and lay the salmon fillet in it, skin-side-down.
  4. Season with salt and pepper.
  5. Fry the salmon for 3-4 minutes on the first side, flip it over, and cook for 2-3 more minutes. Set aside.
  6. Heat 1 tablespoon of vegetable oil in another skillet and cook the garlic for 30 seconds, to flavor the oil.
  7. Remove the garlic, then add the spring onion to the skillet. Stir and cook the spring onion.
  8. Add the baby spinach, squeeze some lime juice, and stir until the baby spinach softens a little.
  9. Serve the salmon with the spring onion and spinach side.
  10. Garnish with parmesan and chili flakes. Add half of a lime on your plate.

Spaghetti With Mussels, Spring Onion and Wine

You don’t have to book a table at a fancy restaurant to have some delicious mussels. You can make them at home and enjoy them in this delicious recipe. Simply cook them with spaghetti, white wine sauce, garlic, a touch of butter, and we guarantee they will be a hit!

Spaghetti With Mussels, Spring Onion and Wine Read More »

Ingredients Needed for Spaghetti With Mussels, Spring Onion and Wine

5 ounces of spaghetti
1 ounce - butter
4 garlic cloves
2 pounds of mussel
1 cup white wine
salt
2 spring onions s, thinly sliced

How to Make Spaghetti With Mussels, Spring Onion and Wine

  1. Add water in a saucepan and bring it to a boil.
  2. Add a pinch of salt and the spaghetti and cook them according to the instructions on the package.
  3. Meanwhile, heat a skillet over medium heat, add butter in it and melt it.
  4. Place the flat side of a knife over the garlic cloves. Crush them by pressing with your hand the flat side of the knife against each clove.
  5. Add the garlic cloves into the skillet and cook them for 2-3 minutes.
  6. Add the mussels and pour the white wine.
  7. Season with salt and add the spring onion. Cook them for 4 minutes.
  8. Add the cooked spaghetti and cook them for an additional 2-3 minutes or until the mussels are opened.
  9. You can serve the dish with a glass of rose wine!

Steak With Caramelized Onions

Beef goes really well with some caramelized onions, so if you plan to serve a steak, pair it up with a rich and flavorful onion sauce. Too sweet for you? Add a bit of yogurt on top to balance the sweetness of the onions.

Steak With Caramelized Onions Read More »

Ingredients Needed for Steak With Caramelized Onions

8 ounces of beef tenderloin
½ cup flour
vegetable oil for frying
1 white onion, julienne slices
1 teaspoon butter
1 teaspoon sugar
1 teaspoon honey
1 teaspoon yogurt
chives

How to Make Steak With Caramelized Onions

  1. Slice the beef tenderloin.
  2. Put the flour in a large bowl and coat the beef with it.
  3. Heat the vegetable oil in a deep skillet and fry the beef slices until brown.
  4. Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.
  5. Heat about 1 teaspoon of vegetable oil in a skillet and add the onion slices. Start cooking them, then add the butter. Cook until the onion softens.
  6. Add the sugar and honey. Stir and cook to caramelize the onion.
  7. Serve the beef steak with caramelized onion and yogurt.
  8. If you want, garnish with chopped chives.

Pork Chops With Onion Sauce

Upgrade your usual pork chops with a creamy and flavorful onion sauce! The first step consist of marinating the pork chops in the sauce and then adding it in the pan to beautifully coat the steak while is cooking. Make a refreshing salad to go with your pork chops!

Pork Chops With Onion Sauce Read More »

Ingredients Needed for Pork Chops With Onion Sauce

1 onion, chopped
2 tablespoons of brown sugar
4 garlic cloves
¼ teaspoon pepper
1 teaspoon fish sauce
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 pork chops
4 lettuces leaves
4 mint leaves
4 basil leaves
parsley
1 red chili, slices
4 dried apricots, slices
2 spring onions, strips
broccoli sprouts

How to Make Pork Chops With Onion Sauce

  1. Put the onion, brown sugar, garlic, pepper, fish sauce, olive oil, soy sauce, and white wine vinegar in a tall mixing cup.
  2. Blend everything with your hand blender until you make a thick sauce.
  3. Place the pork chops in a zip-lock plastic bag, then pour the onion sauce over them.
  4. Zip up the plastic bag and let the meat marinate for 1 hour.
  5. When the time’s up, heat the vegetable oil in a skillet.
  6. Cook the pork chops for 2 to 3 minutes on one side, then flip them and pour the marinade into the skillet.
  7. Cook until the chops are golden brown on the other side. Make sure no pink juices remain.
  8. Make a salad with lettuce, fresh mint, fresh basil, parsley, chili, dried apricots, spring onion, broccoli sprouts. Drizzle some olive oil on it, then mix.
  9. Serve the pork chops with fresh salad.

Onion Soup

Inspired from French cuisine, this onion soup manages to be savory and delicate at the same time. And to make it an authentic restaurant experience, we’ve served it with some melted Cheddar topped crostini. Bon appetite!

Onion Soup Read More »

Ingredients Needed for Onion Soup

1 tablespoon olive oil
1 tablespoon butter
3 onions s, chopped
1 teaspoon nutmeg
salt
pepper
2 tablespoons of cognac
3 cups of beef stock
½ baguette, thinly sliced
¼ cup cheddar, shredded

How to Make Onion Soup

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the butter and melt it. Add the chopped onions, and season with salt, pepper, and nutmeg.
  3. When it turns golden, pour the cognac and beef stock. Bring it to a boil and simmer it for the next 20 minutes with a lid on top.
  4. Preheat the oven to 360°F/180°C.
  5. Lay the baguette slices in a small baking tray and pour a small drizzle of olive oil over them. Add the shredded Cheddar.
  6. Add the tray in the oven for the next 10 minutes.
  7. Place the soup into a bowl and serve it with the Cheddar-topped crostini.

Pangasius and Onion Sauce Spaghetti

Pangasius may seem a bland fish, but this doesn’t mean it cannot make a great meal! Combine it with onion, garlic, and spices to make a delicious and rich spaghetti sauce. Nice and easy!

Pangasius and Onion Sauce Spaghetti Read More »

Ingredients Needed for Pangasius and Onion Sauce Spaghetti

water
salt
6 ounces of spaghetti
1 onion, julienne sliced
1 teaspoon paprika powder
2 garlic cloves, sliced
rosemary
½ teaspoon turmeric
thyme
¼ cup white wine
7 ounces of pangasius fish fillet, small pieces
0.5 ounce - parmesan

How to Make Pangasius and Onion Sauce Spaghetti

  1. Add water in a saucepan and bring it to a boil, on medium heat. Add salt.
  2. Add the spaghetti and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet and cook the onion until translucent and soft, stirring often.
  4. Add the paprika powder, garlic, rosemary, turmeric, thyme, and continue to cook for 1-2 more minutes.
  5. Add the white wine and simmer 1 minute.
  6. Add the pangasius chuncks and cook everything for 1-2 more minutes.
  7. Add the cooked spaghetti and combine everything in the same skillet.
  8. Just before serving, grate some parmesan on top.
  9. Enjoy!

Potato and Onion Omelet

When you don’t have much in the fridge, but you’re hungry, make this potato and onion omelet. As you can imagine, you need potatoes, onion, and eggs. Parmesan is a plus! It takes less than 30 minutes and you’ll have a satisfying meal!

Potato and Onion Omelet Read More »

Ingredients Needed for Potato and Onion Omelet

1 onion, julienne sliced
2 potatoes, medium size
vegetable oil
6 eggs
0.5 ounce - parmesan
chives

How to Make Potato and Onion Omelet

  1. Slice the onion into julienne slices.
  2. Halve the potatoes lengthwise, then halve them again. Cut thin slices of potatoes.
  3. Heat vegetable oil in a deep skillet.
  4. Add the onion and deep-fry it until translucent.
  5. Add the potatoes and fry them too.
  6. Meanwhile, whisk the eggs in a bowl.
  7. When the onion and potatoes are cooked through, take them out of the oil using a spaghetti spoon, and add them to the whisked eggs. Season with salt and pepper and mix.
  8. Heat 1 teaspoon of vegetable oil in a skillet, on medium heat.
  9. Add the egg and potato mixture and spread it into an even layer.
  10. Cook the omelet for 2-3 minutes or so, then place a plate over the skillet and hold it with your hand, then turn over the skillet and transfer it to a plate. Return the omelet to the skillet, to cook it on the other side for 2-3 more minutes.
  11. Before serving the omelet, grate parmesan on top and garnish with chopped chives.
Scroll to Top