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Simple Homemade Bread

All good chefs know how to bake a good bread! And if you consider yourself one, and you haven’t tried it by now, this recipe might be a good start. This recipe is as simple as it gets, and it should be tried before getting your hands on more difficult ones.

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Ingredients Needed for Simple Homemade Bread

1 ½ cups of warm water
2 teaspoons of active- dry yeast
1 teaspoon salt
1 pound flour
1 tablespoon cornmeal

How to Make Simple Homemade Bread

  1. Add the warm water in a large bowl. Sprinkle a pinch of salt and the active-dry yeast. Mix until the yeast dissolves into the water.
  2. Add the flour and mix it with a spatula until the water is incorporated in the flour and the dough starts to form.
  3. Cover the bowl with a towel and let it rise for 30 minutes.
  4. Preheat the oven to 360°F/180°C.
  5. Spread some flour on your working surface. Place the dough in the middle of it. Knead the dough for 4-5 minutes, until it’s smooth, firm, and elastic.
  6. Line a baking tray with parchment paper. Evenly spread the cornmeal over it. Make a few superficial scores over the surface of the bread.
  7. Slide the bread into the oven for the next 25 minutes.
  8. Take it out of the oven, slice it, and serve it!

Homemade Mayonnaise

We prefer making our own mayonnaise, because it’s much healthier and tastier than the store-bought one! If you’ve never made it before at home, just follow the instructions in this recipe!

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Ingredients Needed for Homemade Mayonnaise

3 egg yolks
1 teaspoon mustard
1 cup olive oil
½ lemon
salt
pepper

How to Make Homemade Mayonnaise

  1. Crack the eggs and separate the yolks from the egg whites.
  2. Add the egg yolks in a tall glass container (make sure that you use a tall and narrow container that is wide enough for the immersion blender to fit in). Add the mustard.
  3. Place your immersion blender into the container and push the power button.
  4. Blend the egg yolks with the mustard for a few seconds. Start to gradually add the olive oil.
  5. Continue blending for about 1 minute. The mayonnaise will start to thicken.
  6. You can move the blender around to make sure all of the oil is blended in. By now, the mayonnaise should be thick, light and creamy.
  7. Squeeze the juice of a half a lemon into the mayo. Season with salt and pepper and continue blending for a few more seconds.
  8. You can store the mayonnaise in an air-tight container and keep it in the fridge for up to one week.

Homemade Chocolate Chunks

Do you know what the best type of chocolate is? The one you make yourself! This home-made chocolate has a very rich taste and will get your endorphins going!

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Ingredients Needed for Homemade Chocolate Chunks

1 ½ cups of condensed milk
1 cup chocolate chip
3 tablespoons of butter

How to Make Homemade Chocolate Chunks

  1. Mix the condensed milk, the chocolate chips, and the butter in a large bowl.
  2. Microwave the mixture for 2 minutes.
  3. Cover the inside of a dish with parchment paper. Pour the melted chocolate in it.
  4. Freeze for 2 hours.

Bacon and Egg Cups With Homemade Mayonnaise

Even if you are not a breakfast person, these bacon and egg cups topped with homemade mayonnaise and served on toast will make you reconsider your position! If you make them once, you’ll keep making them over and over!

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Ingredients Needed for Bacon and Egg Cups With Homemade Mayonnaise

6 bacon
6 eggs
3 egg yolks
2 teaspoons of lemon juice
2 ounces of butter
2 tablespoons of white wine vinegar
salt
pepper
2 bread buns
1 teaspoon chopped chives

How to Make Bacon and Egg Cups With Homemade Mayonnaise

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Arrange each bacon slice in the holes of a muffin tin.
  3. Add the eggs and bake for 10 minutes.
  4. Put water into a saucepan and bring to boil.
  5. Over the boiling water, place a glass bowl.
  6. Put the egg yolks in the glass bowl.
  7. Melt the butter and put it over the yolks. Add 1 teaspoon of lemon juice.
  8. Whisk the yolks.
  9. Add the white wine vinegar.
  10. When the yolks mixture thickens, add some lemon juice, salt, and pepper to taste.
  11. Toast the bread buns.
  12. On every toast bread, put 2 egg muffins.
  13. Top them with mayonnaise and sprinkle some chopped chives on top.
  14. Enjoy!

Burgers in Fluffy Homemade Buns

Are you in the mood for a burger, but tired of the same old fast-food versions? Then try our 100% home made burger! iIt has freshly made sesame seed buns, golden brown patty, and a delightful combination of sauces and other juicy layers that will satisfy any cravings you might have!

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Ingredients Needed for Burgers in Fluffy Homemade Buns

⅔ cup warm water
2 teaspoons of sugar
1 ½ teaspoons of dried yeast
10 ounces of flour plus extra for kneading
1 tablespoon olive oil
2 eggs
2 tablespoons of milk
1 tablespoon black and white sesame seeds
2 tablespoons of mayonnaise
1 tablespoon mustard
1 teaspoon white wine vinegar
1 red onion, diced
1 baby spinach
1 red cabbage, shredded
1 pound ground beef
4 cheddars cheese
1 tomato

How to Make Burgers in Fluffy Homemade Buns

  1. Preheat the oven to 360 degrees F / 180 degrees C.
  2. Combine the warm water, 1 teaspoon of sugar and dried yeast in a food processor bowl. Stir well and let the ingredients sit for 5 minutes, until the yeast start to make small bubbles.
  3. Start to process the mixture: add the olive oil and one egg and gradually incorporate the flour. Check the dough. If it’s sticky, add extra flour and process again until you obtain a firm ball.
  4. Knead the dough on a lightly floured surface for 6-8 minutes until it turns smooth and elastic. Let it rest for half an hour.
  5. Knead the dough again and form 4 burger buns. Place them on a cookie sheet.
  6. Make the egg wash by whisking the remaining egg with the milk. Brush the buns with this mixture and sprinkle them with black and white sesame seeds.
  7. Bake them for 40 minutes. Let them cool on a wire rack.
  8. In the meantime, take a bowl and combine the mayonnaise, mustard, 1 teaspoon of sugar and vinegar. Stir well to get a smooth mixture.
  9. Heat a tablespoon of vegetable oil in a cast-iron skillet.
  10. Season the ground beef with salt and pepper. Form 4 burger patties and fry them until they become golden-brown on each side.
  11. Assemble the burgers: slice each burger bun in half and grease the bottom part with mayonnaise.
  12. Layer the ingredients as follows: diced red onion, a few leaves of baby spinach, shredded red cabbage, burger patty and Cheddar a cheese slice. Close the burger with the other bun and serve!

Homemade Chocolate Candies

Look what you can make with a few lady fingers, a little bit of mascarpone and some chocolate! These homemade candies are just perfect!

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Ingredients Needed for Homemade Chocolate Candies

8 ladyfingers
¼ cup mascarpone cheese
3.5 ounces of chocolate
1 teaspoon instant coffee
1 tablespoon coffee
½ cup vanilla mix

How to Make Homemade Chocolate Candies

  1. Put the ladyfingers in a blender and process them into fine crumbs.
  2. Put the crumbs in a bowl.
  3. Melt the chocolate in a saucepan on low heat.
  4. Add the mascarpone cheese and the half of the melted chocolate quantity. Mix them.
  5. Add the ready-made coffee and the vanilla mix.
  6. Combine all the ingredients to make a dough.
  7. With your hands, form small balls of dough. You should have about 8-10 balls.
  8. Freeze them for 1 hour.
  9. Then, coat the frozen balls with the remaining melted chocolate.
  10. Let the chocolate cool before serving the balls.
  11. Enjoy!

Cheesy Taco Shells With Homemade Guacamole

We have the best substitute for your favorite taco shells! It’s gluten-free, and better yet, it’s made out of cheese! These shells are crunchy, and have a strong aroma of Cheddar and parmesan. Try them with veggie salad and homemade guacamole and we bet you’ll become addicted!

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Ingredients Needed for Cheesy Taco Shells With Homemade Guacamole

3 ounces of parmesan
3.5 ounces of cheddar cheese
1 avocado
1 spring onion
0.25 green bell pepper
¼ red bell pepper
salt
1 lime
2 tablespoons of olive oil
1 chili
1 tomato
1 garlic clove
¼ red onion
⅓ cup salsa sauce

How to Make Cheesy Taco Shells With Homemade Guacamole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Shred the parmesan and the Cheddar. Keep 0.5-ounce (15 grams) of Cheddar. Mix the shredded cheese in a bowl.
  3. Line a baking tray with parchment paper. Using a cooking ring (2-inch/6 cm diameter), press a little bit of the cheese mixture on the bottom of the tray. Make circular shapes.
  4. Bake the cheese circles for about 10-12 minutes, until the cheese melts.
  5. When the cheese circles are still warm, put them on a thin rolling pin. When the cheese cools, it will have a curved shape, like the taco shells.
  6. Peel an avocado and remove its pit. Cut on lengthwise half an avocado. Keep the other half.
  7. Slice the spring onion. Slice on lengthwise the bell peppers.
  8. Put in a bowl the avocado, spring onion, and bell peppers. Season with salt, lime juice, and 1 tablespoon of olive oil. Mix everything.
  9. Slice the chili. Dice the tomato slice, the garlic, the red onion, and the remaining avocado.
  10. Put everything in a mortar. Add lime juice and salt. Using a pestle, mash all the ingredients and make guacamole. Put the guacamole dip in a bowl.
  11. Fill each cheesy taco shell with avocado, bell peppers, and spring onion salad.
  12. Top with salsa sauce. Shred the remaining Cheddar.
  13. Serve the cheesy taco shells with guacamole.

Homemade Fresh Fruit Pastries

Enjoy this easy-to-make dessert whenever you are craving for something sweet. In the morning, after lunch, or as a snack. If you want, you can make-ahead some pastries for the entire week!

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Ingredients Needed for Homemade Fresh Fruit Pastries

3 ounces of frozen cherry
2 ounces of frozen blueberry
2 ounces of frozen pineapple
1 teaspoon cinnamon
1 teaspoon brown sugar
1 puff pastry sheet
1 egg

How to Make Homemade Fresh Fruit Pastries

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Heat a skillet and cook, on medium heat, the frozen cherries, blueberries, and pineapple pieces.
  3. While you cook the fruits, add the cinnamon and the brown sugar.
  4. Cut the puff pastry sheet into 2-inch side squares.
  5. On half of the squares put fruit mixture with a spoon.
  6. Top them with the remaining puff pastry squares and fix the edges with a fork.
  7. Prick the pastries with a fork so that the hot air comes out.
  8. Whisk the egg and use it to coat the pastries.
  9. Bake for 20 minutes.
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