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Meal Types

Are you looking for a specific recipe? Starting from here or from the menu, you can browse them all by meal type. The posts are displayed randomly, so bookmark them quickly or you’ll lose them at the next refresh. Breakfast & Brunch [see all recipes] Main Courses [see all recipes] Soups [see all recipes] Salads

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Coffee Granola

Coffee Granola

Good Morning! How do you eat your granola? We ask you because we combined ours with ground coffee, flaxseeds, and rice syrup. Not to mention the almond butter, walnuts, and dates. The result? A mildly sweet nutty and energizing trail mix-like experience.

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Ingredients Needed for Coffee Granola

3.5 ounces oat flakes
⅓ cup walnuts, chopped
⅓ cup flaxseeds
⅓ cup dates, chopped
⅓ cup ground coffee
½ cup almond butter
1 teaspoon rice syrup
1 teaspoon vanilla extract
salt

How to Make Coffee Granola

  1. Add the oat flakes, walnuts, flaxseeds, dates, and ground coffee to a bowl. Mix until even.
  2. Add the almond butter, rice syrup, vanilla extract, and a dash of salt to a small pot over low heat. Mix them.
  3. Cook and stir for 2 minutes.
  4. Add this mixture to the oat bowl and mix it in.
  5. Transfer to a roomy baking dish, then bake for 15 minutes at 360ºF/180ºC.
  6. Serve it along with berries.
Turkish Coffee Shortbread Cookies

Turkish Coffee Shortbread Cookies

These cookies come straight from Turkish cuisine, although they are not over-sweet, as is the case with the most Turkish sweets. So prepare the cardamom and chocolate chips and never throw away your coffee grounds again. They are perfect when served as intended; over coffee, that is.

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Ingredients Needed for Turkish Coffee Shortbread Cookies

7 ounces butter
½ teaspoon salt
4 tablespoons sugar
10 ounces flour
1 teaspoon cardamom
3 tablespoons coffee grounds
3 ounces of chocolate chips
1 tablespoon vegetable oil

How to Make Turkish Coffee Shortbread Cookies

  1. Add the butter, salt, and sugar to a bowl. Mix until even using the hand mixer.
  2. Add the flour, cardamom, and coffee grounds. Mix until you have a dough, using your hands.
  3. Shape the dough into cookie-sized patties.
  4. Line a baking tray with parchment paper and transfer the dough patties on it.
  5. Bake for 10 minutes at 360ºF/180ºC.
  6. Add the chocolate chips to a bowl and pour the oil over them.
  7. Microwave for 2 minutes.
  8. Dip the cookies halfway into the melted chocolate. Serve when the chocolate icing has dried.
Leftover Coffee Brownies

Leftover Coffee Brownies

Don’t throw away the coffee grounds! Especially if you’re into brownies! You can use it as a flavoring and texture-enhancing ingredient along with ground coffee, cocoa powder, and chocolate chips. Like we did.

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Ingredients Needed for Leftover Coffee Brownies

7 ounces flour
1 tablespoon coffee grounds
1 teaspoon ground coffee
salt
4 eggs
3 ounces sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon cocoa powder
4 tablespoons chocolate chips

How to Make Leftover Coffee Brownies

  1. Add most of the flour  (set aside 2 tablespoons for later use), the coffee grounds, and ground coffee to a bowl. Season with salt and whisk until even.
  2. Add the eggs and sugar to a bowl and start mixing. Gradually mix in the vanilla extract, vegetable oil, and the remaining flour.
  3. Add the cocoa powder and keep mixing until you have an even batter.
  4. Add 3 tablespoons of chocolate chips and mix them in using a spatula.
  5. Line a baking dish with parchment paper and pour the mixture. Sprinkle with the remaining chocolate chips.
  6. Bake for 35 minutes at 360ºF/180ºC.
  7. Portion and serve.
Coffee and Coconut Cupcakes

Coffee and Coconut Cupcakes

These cupcakes are coconut-themed, that’s for sure! We’ve used this tropical fruit as coconut sugar, coconut flour, flakes, oil, and coconut milk. A lot of coconut stuff, but that’s not all. Coffee grounds and almond flour also have their say in this.

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Ingredients Needed for Coffee and Coconut Cupcakes

½ cup coffee grounds
⅓ cup coconut sugar
⅓ cup coconut flour
salt
⅓ cup almond flour
⅓ cup coconut flakes
3 tablespoons cornstarch
1 teaspoon baking powder
⅓ cup coconut oil
½ cup coconut milk
1 teaspoon vanilla extract
5 stiff egg whites

How to Make Coffee and Coconut Cupcakes

  1. Add the coffee grounds, coconut sugar, coconut flour, a dash of salt, the almond flour, coconut flakes, cornstarch, and baking powder to a bowl.
  2. Whisk shortly.
  3. Keep adding the coconut oil, coconut milk, and vanilla extract. Mix until even.
  4. Add the stiff egg whites and mix some more.
  5. Transfer the mixture to cupcake forms.
  6. Add these to a baking dish and bake for 25 minutes at 360ºF/180ºC.
Hamburger Soup

Hamburger Soup

We made our Hamburger soup with ground beef and, of course, with tomatoes (cubed and paste). Sweet corn and carrots also found their way into our soup. We ended up with a thick hearty and nourishing dish which can very well be regarded as the main course, too.

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Ingredients Needed for Hamburger Soup

2 tablespoons vegetable oil
12 ounces ground beef
2 tablespoons tomato paste
salt
1 onion, quartered
2 carrots, sliced
5 ounces sweet corn
4 cups of water
2 tomatoes, cubed
dill (for garnishing)

How to Make Hamburger Soup

  1. Heat 1 tablespoon of oil in a pan over medium-high heat, then add the ground beef and break it into smaller pieces.
  2. Cook and occasionally stir for 10-12 minutes or until browned.
  3. Add 1 tablespoon of tomato paste, season with salt, stir in and remove from heat.
  4. Heat the remaining oil in a pot over medium heat and add the onion.
  5. Cook and stir until tender. Stir in the carrots and sweet corn.
  6. Stir in the remaining tomato paste, pour the water, cover with the lid and cook for 10 minutes.
  7. Add the tomatoes and the cooked meat, season with pepper, cover with the lid and cook for 10 minutes more.
  8. Serve garnished with dill.
Scalloped Beef and Potato Roll

Scalloped Beef and Potato Roll

A roll that’s so meaty and cheesy! We filled it with ground beef and with gooey mozzarella. We wrapped these in baked parmesan and scale-looking potato slices. Pretty crafty, isn’t it? How is that for a filling main course?

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Ingredients Needed for Scalloped Beef and Potato Roll

2 teaspoons olive oil
1 pound ground beef
salt
pepper
onion flakes
garlic powder
2 tablespoons tomato paste
1.5 cups parmesan, grated
4 potatoes, sliced
1 cup low moisture mozzarella, grated

How to Make Scalloped Beef and Potato Roll

  1. Heat the olive oil in a skillet over medium-high heat and add the ground beef.
  2. Broke it into pieces and season with salt, pepper, onion flakes, and garlic powder.
  3. Add the tomato paste. Cook and occasionally stir until the meat browns.
  4. Line a baking tray with parchment paper. Evenly spread the grated parmesan on it.
  5. Layer the potato slices so that they partially overlap each other.
  6. Bake for 15 minutes at 350⁰F/175⁰C.
  7. Evenly spread the cooked ground beef and top with the grated mozzarella.
  8. Carefully roll everything and wrap in parchment paper.
  9. Bake for 15 minutes at 374⁰F/190⁰C.
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