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Quinoa Salad with Avocado and Roast Squash

Quinoa Salad With Avocado and Roast Squash

Not exactly your typical salad, this one brings the healthy quinoa on the main stage, along with avocado, arugula leaves, and roasted squash. Speaking of squash, we are big fans of it, and we’re planning on using it for lots of winter-inspired recipes. Give the salad a fresh and exotic taste, by adding a few fruits on top, like orange slices and pomegranate seeds.

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Ingredients Needed for Quinoa Salad With Avocado and Roast Squash

4 ounces of yellow squash, diced
1 teaspoon vegetable oil
salt
pepper
2 avocados
fresh coriander
fresh mint
1 teaspoon olive oil
½ lemon
3 ounces of arugula
4 ounces of cooked quinoa
½ orange, sliced
2 tablespoons of pomegranate seed
chives

How to Make Quinoa Salad With Avocado and Roast Squash

  1. Preheat the oven to 360°F/180°C.
  2. Line a baking tray with parchment paper. Add the yellow squash and drizzle the vegetable oil over it. Season with salt and pepper.
  3. Slide the tray into the oven for the next 35 minutes.
  4. Slice the avocado into halves, remove its pit and place it in a tall glass container. Add the fresh coriander, mint, drizzle the olive oil, season with salt, and add the lemon juice.
  5. Set up your immersion blender and blend everything into a smooth mash.
  6. Start assembling the salad. Thinly slice the remaining avocado. Add the arugula, cooked quinoa, thinly sliced avocado, orange slices, pomegranate seeds, broccoli sprouts, avocado mash, and roasted squash.
  7. You can even top it with some spring onion, green parts only.

Apple, Blue Cheese and Walnut Salad

Maybe you’ve made so many veggie salads that it’s time for a break in the routine. How about taking a break from them and trying something a bit… fruitier? We think you should add some apples and white grapes to your leafy greens, for an adventure in new textures and mixing of flavors. And don’t forget “la piece de resistance”: blue cheese!

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Ingredients Needed for Apple, Blue Cheese and Walnut Salad

½ cup yogurt 2 tablespoons of mustard salt pepper 1 tablespoon white wine vinegar 1 tablespoon olive oil 1 walnut 1 celery stick 1 parsley 1 grapes ½ lettuce ½ lettuce 3 romaine lettuces leaves 1 tablespoon raisin 1.75 ounces of blue cheese 12 chilis es, multi-colored

How to Make Apple, Blue Cheese and Walnut Salad

  1. Put the yogurt, mustard, a pinch of salt and pepper, white wine vinegar, and olive oil in a bowl. Mix with a spoon until you get a silky mixture.
  2. Heat a skillet on medium-high heat and toast the walnuts.
  3. Slice the celery stick and chop the parsley.
  4. Cut the grapes in halves. Slice the apple and then cut it into thin sticks.
  5. Tear the red leaf lettuce and green leaf lettuce and put them in a bowl. Add the grapes, parsley, and celery. Toss everything.
  6. Place the romaine lettuce leaves on a large plate and top them with the salad.
  7. Add the raisins and toasted walnuts.
  8. Crumble the blue cheese on top.
  9. Add the apple sticks and top with the yogurt dressing.

Warm Pork Salad

If you’re worried that you’ll still be hungry after eating a salad, then for sure you haven’t tried this one. Its highlights are tender pork tenderloin, next to some mushrooms, baby corn, and a touch of the exotic seven spices. Add a few red currants for a fresh, fruity touch.

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Ingredients Needed for Warm Pork Salad

8 baby corns
1 tablespoon pine nut
1 tablespoon vegetable oil
7 ounces of pork tenderloin
salt
1 teaspoon seven spice
1 teaspoon butter
4 mushrooms, thinly sliced
1 lettuce head
1 tablespoon balsamic vinegar
1 lime
1 teaspoon paprika powder
white sesame seeds
1 teaspoon white sesame seeds

How to Make Warm Pork Salad

  1. Thinly slice the baby corns.
  2. Add the pine nuts and toast them for 1-2 minutes.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the pork and season it with salt and seven spices. Add the butter and melt it.
  5. Add mushrooms, baby corn, balsamic vinegar, and stir for 1-2 minutes.
  6. Slice the lettuce and place it in a large bowl. Add the pork and squeeze the lime juice on top.
  7. Serve with paprika powder, sesame seeds, and red currants on top.

Mango Avocado Shrimp Salad

If you are into exotic tastes, this mango avocado shrimp salad is the perfect choice – it combines different flavors and textures in the same bowl, without much effort. Plus, it’s very a nutritious salad thanks to the fruit vitamins.

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Ingredients Needed for Mango Avocado Shrimp Salad

1 cucumber, small cubes
1 mango, medium cubes
1 avocado, medium cubes
2 chili peppers s, slices
½ teaspoon vegetable oil
1 ounce butter
8 shrimp
salt
pepper
½ cup white wine
½ teaspoon olive oil
½ teaspoon sesame oil
fresh coriander
½ lime
1 teaspoon worcestershire sauce

How to Make Mango Avocado Shrimp Salad

  1. Heat a skillet on the stove, on medium heat.
  2. Add the vegetable oil and the butter in it, and wait for the butter to melt.
  3. Add the shrimp and start frying them, while stirring.
  4. Season with salt and pepper. Turn over the shrimp.
  5. Add the white wine and simmer to reduce it, while cooking the shrimp.
  6. Put all the veggies in a salad bowl.
  7. When the wine is reduced, add the cooked shrimp to the salad bowl.
  8. Add sesame oil and olive oil.
  9. Season the salad with salt and pepper.
  10. Add fresh coriander and squeeze some lime juice. Mix well.
  11. Divide on two large plates and serve with a bit of Worcestershire sauce.

Lettuce Salad With Strawberry Vinaigrette

Strawberry is a delicious fruit no doubt, but did you know how versatile it is? We’ve mixed it with some garlic, mustard, honey, and vinegar, and we’ve made one of the best salad dressing we have ever tried. It’s sweet, sour, savory, and works very well when served in a light and fresh salad.

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Ingredients Needed for Lettuce Salad With Strawberry Vinaigrette

10 strawberries 1 garlic clove 1 tablespoon balsamic vinegar 1 tablespoon honey 1 tablespoon dijon mustard salt pepper 1 lettuce head 2 ounces of baby spinach ½ yellow bell pepper, chopped 1 red onion, chopped 2 ounces of feta cheese, crumble d parmesan

How to Make Lettuce Salad With Strawberry Vinaigrette

  1. You can start with the dressing.
  2. Grab a tall glass container and add half of the strawberries, garlic, honey, vinegar, and Dijon mustard. Season with salt and pepper.
  3. Place your immersion blender into the container and push the power button. Blend for about a minute, until you obtain a smooth sauce.
  4. Grab a salad bowl and add the lettuce, baby spinach, bell pepper, apple, and red onion.
  5. Pour the dressing over and toss the salad.
  6. Top the salad with feta cheese.

Lettuce and Apple Salad With Strawberry Dressing

This salad mixes veggies with fruit in a surprising, yet delicious, way. But what’s new about it is the delicious strawberry dressing. It‘s sweet, spicy, and it has an unmistakable flavor, one that you will surely enjoy.

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Ingredients Needed for Lettuce and Apple Salad With Strawberry Dressing

10 strawberries, frozen
½ red chili, thinly sliced
1 teaspoon mustard
1 teaspoon honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 lettuce head
2 ounces of baby spinach
1 apple, thinly sliced
½ orange, sliced
10 cherry tomatoes, quartered
1 celery stick, chopped
bell pepper
parmesan

How to Make Lettuce and Apple Salad With Strawberry Dressing

  1. You can start with the dressing.
  2. Grab a tall glass container and add the strawberries, chili, honey, vinegar, mustard, and olive oil.
  3. Blend for about a minute, until you obtain a smooth sauce using an immersion blender.
  4. Grab a salad bowl and add the lettuce, baby spinach, orange slices, apple, cherry tomatoes, and celery.
  5. Pour the dressing over and toss the salad.
  6. You can top the salad with pickled bell pepper, and shredded parmesan.

Chicken, Apple and Goji Berry Salad

Mixing meat with fruit can be a little tricky, even in a salad! That’s why you have to get the right balance between ingredients. For example, chicken goes well with apples. And to balance the taste further, serve the salad with a creamy parsley dressing.

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Ingredients Needed for Chicken, Apple and Goji Berry Salad

7 ounces of chicken breast
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
1 tablespoon vegetable oil
¼ cup heavy cream
1 tablespoon mayonnaise
1 tablespoon vinegar
salt
parsley
pepper
5 ounces of mixed salad
1 tablespoon goji berries
1 peach

How to Make Chicken, Apple and Goji Berry Salad

  1. Crack the eggs and whisk them.
  2. Coat the chicken with flour, then with whisked egg, and finally with breadcrumbs.
  3. Heat vegetable oil in a skillet and cook the chicken for about 5-6 minutes per side, until golden-brown.
  4. In order to make the dressing, mix the heavy cream with mayo, vinegar, salt, parsley, and pepper.
  5. Cut the apple and fried chicken into thin slices.
  6. Place the mixed salad on a large plate and top it with apple, chicken, and a few goji berries.
  7. Serve the salad with the dressing.

Strawberry and Kiwi Cream

You might think this is just a fruit salad, but we promise: it’s way more than that! Strawberry and kiwi cream is a special indulgence which you can offer to your loved ones with just a little effort. The flavors and textures go great together and everyone will love it.

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Ingredients Needed for Strawberry and Kiwi Cream

1 cup heavy cream
2 yolks
3 tablespoons of powdered sugar
10 ounces of strawberry, cubed
6 ounces of kiwi, cubed

How to Make Strawberry and Kiwi Cream

  1. Pour the heavy cream in a mixing bowl and whip it using a hand mixer.
  2. Add the egg yolks and powdered sugar. Whip until the sugar melts.
  3. Refrigerate the whipped heavy cream for 30 minutes.
  4. Divide the whipped cream and fruits and add layers of them into 4 large cocktail glasses.
Spices on a open market

Winter Spices

Winter is the perfect season to cook more and to reinvent ourselves as master chefs. A secret that improves the taste of almost any food and is available to anyone is… winter spices, the accessible gold that anyone has it stored in the kitchen. Here’s what the cold season has to offer when it comes

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