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Fried and Roasted Chicken Breast on Sweet Potatoes

This fried and roasted chicken breast is submerged in a delicious mix of flavors thanks to the marinade. Then you bake the meat on a bed of sweet potatoes. The heat in the oven helps distribute the flavors from the juicy chicken and the potatoes, making this dish finger-licking good.

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Ingredients Needed for Fried and Roasted Chicken Breast on Sweet Potatoes

2 chicken breasts, approximately 5 ounces each
3 ginger slices
1 red chili, sliced
5 basil leaves, chopped
10 thyme sprigs, chopped
salt
pepper
3 tablespoons of olive oil
1 potato, thinly sliced
1 ounce parmesan
parsley, chopped

How to Make Fried and Roasted Chicken Breast on Sweet Potatoes

  1. Marinate the meat: Place the chicken breasts into a cooking bag. Add the ginger, red chili, basil, 2 thyme sprigs, some salt, and pepper. Add 1 tablespoon of olive oil olive oil.
  2. Close the bag and mix all the ingredients by shaking it.
  3. Marinate for 30 minutes.
  4. Preheat the oven to 360 degrees F / 180 degrees C.
  5. Frying the meat: Pour 1 of teaspoon olive oil into a frying pan.
  6. Place the marinated chicken breasts in it and fry them on both sides until they turn golden brown.
  7. Place the sweet potato slices into a small baking dish so they form a layer. Spread the rest of the thyme over them. Also sprinkle olive oil over them and add some salt. Grate some parmesan too.
  8. Place the fried chicken meat on this layer.
  9. Transfer the baking dish to the oven and bake for 30 minutes.
  10. Serve with more grated parmesan and sprinkled chopped parsley.

Bacon Wrapped Chicken Breast With Sweet Potatoes

We all agree that bacon makes every dish taste better. So why not use it in chicken recipes? Try this one – chicken with red onion and bacon. The onion caramelizes in the oven, and the bacon turns crispy! Trust us, it’s perfect with baked sweet potatoes!

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Ingredients Needed for Bacon Wrapped Chicken Breast With Sweet Potatoes

2 chicken breasts ½ red onion 4 bacon salt pepper 1 tablespoon olive oil 1 teaspoon dried oregano

How to Make Bacon Wrapped Chicken Breast With Sweet Potatoes

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Peel and slice the sweet potato.
  3. Make some superficial cuts on the chicken breasts.
  4. Slice the red onion and put the slices on the chicken breasts.
  5. Wrap each piece of chicken in 2 bacon slices.
  6. Season with salt and pepper.
  7. Put the sweet potato slices on the bottom of a baking dish.
  8. Pour some olive oil on the potato slices. Sprinkle salt.
  9. Put the chicken breasts over the sweet potato slices.
  10. Bake for 15 minutes.
  11. Serve warm!

Bacon Wrapped Chicken Breast

For a perfect lunch, a chicken breast steak and some salad are the easiest choice you can make. If you wrap the chicken breast in some bacon, and bake it in the oven a little, you will turn the delicious level up to 100!

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Ingredients Needed for Bacon Wrapped Chicken Breast

2 chicken breasts
2 tablespoons of vegetable oil
8 bacon

How to Make Bacon Wrapped Chicken Breast

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Slice the chicken breasts horizontally.
  3. Heat the vegetable oil in a skillet.
  4. Fry the chicken pieces for 2-3 minutes on each side.
  5. Roll every fried chicken piece in 2 slices of bacon.
  6. On a baking tray, put a parchment paper.
  7. Put the chicken rolls on the tray and bake them for 20 minutes.
  8. If you want, sprinkle some grated parmesan on the chicken rolls, and eat them with lettuce and red bell pepper.

Roasted Chicken Breast With Turmeric Rice

Looking for a nice side for your roasted chicken? You can try our exotic rice, flavored with great spices like sumac and turmeric. They go together very well, and have lots of different aromas you will surely enjoy.

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Ingredients Needed for Roasted Chicken Breast With Turmeric Rice

10 ounces of chicken breast
2 tablespoons of olive oil
salt
pepper
1 dill, chopped
4 cherry tomatoes
1 tablespoon vegetable oil
1 red onion, chopped
7 ounces of rice, cooked
½ teaspoon sumac
½ teaspoon turmeric

How to Make Roasted Chicken Breast With Turmeric Rice

  1. Preheat the oven to 400°F/200°C.
  2. Lay the chicken breast in a large bowl.
  3. Pour the olive oil and season with salt and pepper. Add the fresh dill and mix everything.
  4. Heat a skillet over medium high heat and cook the chicken breast for 5 minutes per side.
  5. Lay the chicken in a ceramic baking tray and also add 4 cherry tomatoes.
  6. Roast the chicken for the next 35 minutes.
  7. Separately, heat some vegetable oil in a skillet over medium heat.
  8. Add the red onion and cook it until softens.
  9. Add the cooked rice and stir for 1 minute.
  10. Season with sumac, salt, pepper, and turmeric. Stir and cook the rice for 2 more minutes.
  11. Take the meat out of the oven and serve it with the turmeric rice!

Marinated Chicken Breast and Pasta

If you want to keep things simple in the kitchen, there’s plenty of ways to go about that! Marinate some chicken breast, get some pasta cooked, and then simply complete the dish with cherry tomatoes, avocado, sweet corn, and fresh mozzarella!

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Ingredients Needed for Marinated Chicken Breast and Pasta

5 ounces of chicken breast
1 teaspoon olive oil
salt
pepper
¼ teaspoon dried thyme
¼ teaspoon chili flakes
3 tablespoons of vegetable oil
2.5 ounces of cooked pasta
½ avocado, sliced
8 cherry tomatoes
2 tablespoons of sweet corn
5 mozzarellas ovoline
radish sprouts

How to Make Marinated Chicken Breast and Pasta

  1. Place the chicken breast on your countertop and cut it into medium slices.
  2. Drizzle some olive oil on it. Season with salt, pepper, dried thyme, and chili flakes.
  3. Marinate the meat for 30 minutes.
  4. Heat the vegetable oil in a skillet and then lay the chicken slices in it.
  5. Fry the chicken breast pieces until they turn golden brown. Flip them often and make sure they’re cooked through.
  6. Add the cooked pasta on a plate.
  7. Also add the avocado slices, cherry tomatoes, sweet corn, mozzarella, cooked chicken slices, and some radish sprouts.

Glazed Chicken Breast With Broccoli and Rice

When all you have in your kitchen is some rice and a chicken breast, it’s easy to improvise a lunch. The only problem? It’s a bland lunch. All you need to spruce it up is some broccoli, bell pepper, radishes, and cucumber. The result is a glazed chicken breast with broccoli and rice. Bon appetit!

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Ingredients Needed for Glazed Chicken Breast With Broccoli and Rice

5 ounces of chicken breast, sliced
2 tablespoons of vegetable oil
2 tablespoons of honey
1 tablespoon soy sauce
5 broccoli florets
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
1 teaspoon butter
½ cup cooked rice
3 cucumbers, cubed
2 radishes es, halved

How to Make Glazed Chicken Breast With Broccoli and Rice

  1. Heat the vegetable oil in a skillet.
  2. Add the chicken slices and cook them on both sides until golden.
  3. Add the peanuts in the same skillet and roast them.
  4. Add the honey and soy sauce, and cook for 1-2 more minutes. Set aside.
  5. Add a few drops of vegetable oil in a skillet and throw in the broccoli florets and the bell pepper.
  6. Add the butter and cook the vegetables until they soften just a little.
  7. Add the cooked rice into a bowl. Add the broccoli and bell pepper, then add the cucumber and radishes.
  8. Top with glazed chicken slices and peanuts.

Pan-Fried Chicken Breast With Potatoes and Mushrooms

Want a nourishing meal, but you don’t want to waste your time cooking and washing too many dirty dishes as a result? Then cook everything using one skillet! You can start by making this pan-fried chicken breast with a potato and mushroom side dish.

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Ingredients Needed for Pan-Fried Chicken Breast With Potatoes and Mushrooms

10 ounces of chicken breast
1 tablespoon vegetable oil
salt
pepper
chili flakes
5 potatoes, small size, boiled
4 mushrooms, cut into quarters
3 ounces of green beans
¼ cup flour
2 tablespoons of milk
⅓ cup chicken stock
thyme
½ lemon, slices

How to Make Pan-Fried Chicken Breast With Potatoes and Mushrooms

  1. Heat the vegetable oil in a skillet.
  2. Lay the chicken fillets in it. Season with salt, pepper, and chili flakes.
  3. Fry the chicken for 8-10 minutes per side. When cooked, remove from skillet and set it aside.
  4. Slice the boiled potatoes, but leave their skins on.
  5. Place them cut side down in the same skillet in which you cooked the chicken.
  6. Add the mushrooms.
  7. Turn the potatoes over when they begin to turn golden brown on the edges.
  8. Add the green beans. Sprinkle some salt and pepper, then stir, cooking further.
  9. Separately, mix the flour with milk. Whisk, then add this mixture to the skillet.
  10. Add the chicken stock.
  11. Mix and let it simmer.
  12. Add thyme, and lemon slices, then stir.
  13. Serve the chicken breast with veggies.

Mustard Chicken Breast in Foil

Serve this mustard chicken breast with fresh salad, as a healthy addition. Also, if you want to reduce the calories, replace mayo with Greek yogurt!

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Ingredients Needed for Mustard Chicken Breast in Foil

1 tablespoon mayonnaise
1 tablespoon curry paste
1 tablespoon mustard
1 tablespoon water
1 teaspoon lemon juice
2 garlic cloves
10 ounces of chicken breast
1 lettuce
1 red onion, sliced
¼ cup parmesan, grated

How to Make Mustard Chicken Breast in Foil

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Mix the mayonnaise with the curry paste, mustard, and some water, and make a dressing.
  3. Add lemon juice by taste.
  4. Crush the garlic and add it to the dressing.
  5. Mix the sauce and leave it aside.
  6. Line a baking tray with foil.
  7. Lay the chicken breasts on it, then season them with salt and pepper.
  8. Spread 1-2 tablespoons of mustard dressing on them, using a silicone brush.
  9. Fold the aluminum foil and pack the chicken breast in it.
  10. Bake it for 35 minutes.
  11. Meanwhile, make the salad: pull apart the lettuce leaves and add them in a bowl. Add the red onion. Pour the mustard and mayo dressing over the veggies. Add the grated parmesan and mix.
  12. Slice the chicken breast and serve it with salad.

Herb-Crusted Chicken Breast With Cheese Sauce

We love cheese sauces. We also love crusted steaks. The love child of the two is this herb-crusted chicken breast with cheese sauce, which represents both of its “parents” tastiness in a fine way. It’s a great option for that special dinner you’re thinking of and you should definitely try it!

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Ingredients Needed for Herb-Crusted Chicken Breast With Cheese Sauce

2 tablespoons of breadcrumbs
1 rosemary sprig
1 fresh coriander
1 parsley
salt
½ teaspoon olive oil
2 tablespoons of vegetable oil
10 ounces of chicken breast
½ teaspoon honey
1 red onion, diced
1 teaspoon butter
⅓ cup heavy cream
3 garlic cloves
½ teaspoon coriander powder
¼ cup low moisture mozzarella, shredded
½ teaspoon turmeric

How to Make Herb-Crusted Chicken Breast With Cheese Sauce

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the breadcrumbs in your food processor.
  3. Break the rosemary leaves from the sprig and add them to the food processor.
  4. Add fresh coriander, fresh parsley, coarse salt, and the olive oil.
  5. Pulse until you make herb breadcrumbs, then transfer to a large plate.
  6. Heat about 1 teaspoon of vegetable oil in a skillet.
  7. Lay the chicken breasts in it, season with salt, and cook it for about 3 minutes per side.
  8. Lay the chicken breasts on your chopping board and coat each one with honey, using a silicone brush.
  9. Cover them with herb breadcrumbs as well, then transfer them into a baking pan.
  10. Roast for 25 minutes.
  11. Meanwhile, heat the remaining vegetable oil in a saucepan.
  12. Add the red onion and stir.
  13. Add the butter and cook the onion in butter and oil mixture until it softens.
  14. Season with salt.
  15. Add the heavy cream.
  16. Crush the garlic and add it to the saucepan.
  17. Add the coriander, mozzarella, and the turmeric.
  18. Mix and cook until the sauce thickens.
  19. Serve the herb crusted chicken breasts with cheese sauce and, if you want, some salad.

Prosciutto-Wrapped Chicken Breast

A bland chicken breast can become amazingly delicious if you wrap it with some prosciutto. Crunchy and salty on the outside, tender and juicy on the inside!

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Ingredients Needed for Prosciutto-Wrapped Chicken Breast

1 chicken breast, around 5 ounces
¼ red bell pepper, cut into sticks
0.25 green bell pepper, cut into sticks
¼ yellow bell pepper, cut into sticks
3 prosciuttos slices
7 mushrooms
pepper
1 teaspoon olive oil

How to Make Prosciutto-Wrapped Chicken Breast

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Cut the chicken breast horizontally, starting from the thicker edge, to create a pocket. Be careful not to cut through the other side of the breast. Insert your finger into the pocket to open it up.
  3. Stuff the chicken breast with the bell pepper sticks.
  4. Wrap the chicken breast with prosciutto slices, then place it on a small baking tray.
  5. Add the mushrooms. Add 1/4 cup (65 ml) of water in the tray.
  6. Sprinkle pepper and drizzle the olive oil.
  7. Transfer the meat to the oven and roast for 20-30 minutes.
  8. Serve the chicken breast and mushrooms with a yogurt dip.

Mushroom-Stuffed Chicken Breast

With a delicious filling of mushrooms, onion, and chives, this chicken roulade might be the best idea for tonight’s dinner. You can make it in less than an hour, and it will surely please everyone who tries it. For the side, we recommend baby corn, caramelized with soy sauce, honey, and flavored with some fiery hot jalapenos!

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Ingredients Needed for Mushroom-Stuffed Chicken Breast

1 onion, chopped
2 tablespoons of butter
8 mushrooms, chopped
salt
pepper
7 ounces of chicken breast
chives
1 tablespoon olive oil
5 baby corns
salt
1 tablespoon soy sauce
1 tablespoon honey
3 jalapenos
5 cherry tomatoes, sliced in halves

How to Make Mushroom-Stuffed Chicken Breast

  1. Heat 1 tablespoon of butter in a skillet over medium heat. Add the onion, mushrooms, and season them with salt and pepper. Cook them for 2-3 minutes.
  2. Preheat the oven to 360°F/180°C.
  3. Level the chicken with a meat tenderizer and season it with salt and pepper. Top the meat with mushrooms and chives.
  4. Now start from the end next to you and carefully roll towards the opposite end, so you don’t lose any of the filling. Secure the meat with a string, making a few knots in the process.
  5. Lay the chicken in a baking tray, and drizzle with olive oil. Roast it for the next 30 minutes.
  6. In the meantime, you can take care of the veggies. Melt the remaining butter in a skillet. Add the baby corns and a pinch of salt. Pour the soy sauce and honey and let it caramelize. Add jalapenos, cherry tomatoes, and a few more chives, and leave everything on heat for 2 more minutes.
  7. Take the chicken out of the oven and slice it. Serve it next to the caramelized veggies.

Orange and Lemon Marinated Chicken Breast

Chicken breast is not that bland if you know how to properly flavor it. For that, we recommend this simple marinade, with orange and lemon slices, sugar, and a few rosemary sprigs. Soak the chicken in it for about an hour and then cook it the way you like it. Say goodbye to flavorless chicken!

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Ingredients Needed for Orange and Lemon Marinated Chicken Breast

1 orange
1 lemon
½ cup sugar
3 rosemary sprigs
14 ounces of chicken breast
1 tablespoon vegetable oil
3 garlic cloves
salt

How to Make Orange and Lemon Marinated Chicken Breast

  1. Preheat the oven to 380°F/190°C.
  2. Fill a saucepan with water and heat it over medium heat.
  3. Slice the orange and the lemon. Add them into the boiling water.
  4. Add the sugar and rosemary sprigs. Bring the water to a boil and leave it on heat so it can be infused with the flavors.
  5. Turn off the heat and pour the infused water in a large bowl. Let it cool down then add the chicken breast, cover the bowl with plastic foil, and let the meat marinate for 1 hour.
  6. Heat the vegetable oil in a cast iron skillet. Add the garlic and the marinated chicken. Make a few superficial cuts over the surface of the meat and season it with herb salt.
  7. Sear the meat for 3-4 minutes per side.
  8. Next, slide the skillet into the oven for the next 20 minutes.
  9. Thinly slice the chicken after it has cooked, and serve it with your favorite side!
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