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Beef Casserole With Bacon Weave on Top

Are you on the look for a nice, savory dish, perfect for a family meal? Then why not try this wonderful casserole? It has a plethora of aromas and textures like ground beef, crispy bacon, melting mozzarella and a creamy Bechamel sauce. Just follow our instructions and prepare for a feast tonight!

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Ingredients Needed for Beef Casserole With Bacon Weave on Top

1 tablespoon vegetable oil
10 ounces of ground beef
salt
pepper
7 potatoes, sliced
bechamel sauce
2 teaspoons of nutmeg
12 bacon slices
1 cup mozzarella, shredded
bechamel sauce:
2 tablespoons of butter
2 tablespoons of flour
1 ½ cups of milk
½ teaspoon salt
½ teaspoon nutmeg

How to Make Beef Casserole With Bacon Weave on Top

  1. You can start with the Bechamel sauce.
  2. Heat a saucepan over medium-low heat and start melting the butter. Add the flour and stir until smooth.
  3. Cook the mixture on medium heat for about 6-7 minutes, until it has a light, golden color.
  4. Separately, heat the milk in a separate pan, until just about to boil. Slowly add the hot milk in the butter mixture, whisking continuously until the mixture is very smooth, with no lumps.
  5. Cook for 10 more minutes, while constantly stirring, and then remove from the heat.
  6. Season the sauce with salt and nutmeg and leave it aside.
  7. Preheat the oven to 360°F/180°C.
  8. Heat a skillet and add vegetable oil. Add in the meat and start cooking it. Season with salt and pepper and cook it for about 6-7 minutes, or until it starts turning brown.
  9. Cover the base of a baking tray with potato slices. Pour half of your Bechamel sauce, season with nutmeg and add half of the ground beef.
  10. Add another layer of potatoes, bechamel, nutmeg, and beef.
  11. Spread plastic foil on a wooden board, and weave the bacon slices.
  12. Cover the baking tray with the bacon weave and put in the oven for the next hour.
  13. Remove the casserole from the oven, add shredded mozzarella on top and return it in the oven for 7 minutes.
  14. Serve warm!

Beef and Pasta Casserole

When you’re cooking for a lot of people on a regular basis, you probably don’t want to complicate things, right? That’s why we recommend this beef and pasta casserole – it’s easy to make and you can feed up to eight people with it!

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Ingredients Needed for Beef and Pasta Casserole

1 red onion, chopped
2 tablespoons of vegetable oil
½ teaspoon paprika powder
10 ounces of ground beef
1 yellow bell pepper, chopped
salt
pepper
1 cup tomato sauce
5 ounces of pasta shell
3.5 low moisture mozzarellas, shredded
parsley, chopped

How to Make Beef and Pasta Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat the vegetable oil in a skillet and cook the red onion until soft.
  3. Add the paprika powder and ground beef. Stir.
  4. Add the bell pepper, season with salt and pepper and cook until the beef turns brown.
  5. Add the tomato sauce.
  6. Cook the pasta according to the instructions on the package. Drain them.
  7. When ready, add the pasta over the meat and combine everything.
  8. Transfer the meat and pasta mixture into a baking dish.
  9. Bake for 15 minutes.
  10. Sprinkle some fresh parsley on top, just before serving it.

Beef and Mashed Potato Layered Casserole

By the powers combined of mashed potatoes and ground beef, this casserole sure doesn’t lack in flavor. Our mashed potatoes are rich in butter, parmesan, and spring onion. And, for even more flavor and texture, it is topped with shredded mozzarella and a few cherry tomatoes.

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Ingredients Needed for Beef and Mashed Potato Layered Casserole

2 garlic cloves
2 celerys stalks
1 onion
1 tablespoon vegetable oil
10 ounces of ground beef
1 teaspoon dried thyme
salt
pepper
¼ cup tomato sauce
6 potatoes, cooked
¼ cup milk
1 tablespoon butter
1 tablespoon flour
¼ cup parmesan, shredded
1 spring onion, sliced
4 ounces of low moisture mozzarella, cubed
6 cherry tomatoes, halves
chives

How to Make Beef and Mashed Potato Layered Casserole

  1. Slice the garlic, celery, and chop the onion.
  2. Heat the vegetable oil in a skillet over medium heat and start cooking them. Start with the onion, then add the celery, and, in the end, add the garlic.
  3. Add the ground beef and season it with thyme, salt, and pepper. Cook for 5 minutes.
  4. Add the tomato sauce, stir, and cook everything for 2 more minutes.
  5. Place the cooked potatoes in a large bowl and mash them. Pour the milk, add butter, flour, and shredded parmesan. Season with salt, pepper, and add the spring onion. Mix it with a fork.
  6. Preheat the oven to 360°F/180°C.
  7. Place 3/4 of the potato mash on the bottom of a round baking tray.
  8. Add the ground beef mixture in one layer, then add the mozzarella cubes.
  9. Top the dish with the remaining mashed potatoes and add a few cherry tomatoes here and there.
  10. Bake them for the next 20 minutes.
  11. If you want, sprinkle chives before serving.

Bacon and Spinach Casserole

Bacon, spinach and 2 types of cheese, all in one dish! You should definitely try this at home!

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Ingredients Needed for Bacon and Spinach Casserole

1 teaspoon vegetable oil
3.5 ounces of bacon, chopped
½ onion, chopped
salt
pepper
3 ounces of spinach leaves
1 teaspoon nutmeg
1 bread
6 eggs
½ cup milk
1 cup cheddar cheese, grated
¼ cup mozzarella, chopped

How to Make Bacon and Spinach Casserole

  1. Preheat the oven to 350°F/175°C.
  2. Add oil in a pan and fry the bacon and onion. Season with salt and pepper.
  3. Stir them for 2 minutes and add spinach leaves and nutmeg.
  4. Separately, remove the ends of the bread and cut it into thick slices. Cut each slice into smaller bits.
  5. Whisk the eggs in a large bowl. Add milk and mix.
  6. Add bread and the egg and milk mix. Add the spinach and bacon mixture.
  7. Add Cheddar, mix all the ingredients and season with salt and pepper.
  8. Put the mixture in a baking tray, sprinkle chopped mozzarella on top and bake in the oven for 15 minutes.
  9. Serve with spinach leaves.

Beef Tortilla Wrap Casserole

Do you feel like having both a wrap and a smooth and juicy dish at the same time? Try this beef tortilla wrap casserole. It’s full of hearty tomato sauce and melted Cheddar cheese. The combination is also quite tasty!

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Ingredients Needed for Beef Tortilla Wrap Casserole

3 tablespoons of flour
5 tablespoons of vegetable oil
3 tablespoons of tomato sauce
⅓ cup chicken stock
½ red onion, diced
10 ounces of ground beef
salt
1 chili pepper s, sliced
2 tablespoons of olive, pitted and sliced
1 tablespoon dill, chopped
1 spring onion, sliced
⅔ cup cheddar cheese, shredded

How to Make Beef Tortilla Wrap Casserole

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Heat a skillet on your stove. Add the flour. Gradually, add 3 tablespoons of vegetable oil, while you whisk continuously.
  3. Add the tomato sauce and whisk further. Add the chicken stock and whisk until you make a thick sauce. Set it aside.
  4. Heat the remaining vegetable oil in another skillet and cook the red onion until it softens.
  5. Add the ground beef and salt, then stir. Cook until the meat turns pale brown.
  6. Add the green chili pepper slices. Stir and cook for 2-3 more minutes. Set the mixture aside.
  7. Take a clean skillet and heat it on the stove.
  8. Heat the tortilla wraps on both sides.
  9. Place them on your cutting board and divide the ground beef mixture equally on both tortilla wraps.
  10. Sprinkle some olives, dill, and spring onion slices on the meat mixture.
  11. Roll the tortilla wraps. Cut them into halves.
  12. Use a small rectangular ceramic baking tray. Add on its bottom some tomato and flour sauce, place the wraps in it, then cover with the remaining sauce.
  13. Top with Cheddar cheese.
  14. Transfer the tray to the oven and bake for 20 minutes.
  15. Serve with just a little cooked rice.

Turkey Ham and Cheesy Potato Casserole

Want to spoil both you and your friends with an epic meal? No doubt you can try this wonderful casserole. It has lots of delicious ingredients, like ham, potatoes, mozzarella, Cheddar, cream and the list goes on. Put them all in a tray and bake them. Before long, the aromas will come out of the oven and inundate your kitchen. We promised epic, and we think we delivered!

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Ingredients Needed for Turkey Ham and Cheesy Potato Casserole

10 ounces of turkey ham
1 tablespoon vegetable oil
4 potatoes, sliced
pepper
salt
12 ounces of mozzarella, sliced
parsley
2 eggs
½ cup heavy cream
⅔ cup cheddar, shredded

How to Make Turkey Ham and Cheesy Potato Casserole

  1. Preheat the oven to 380°F/190°C.
  2. Slice the ham in small chunks.
  3. Spray the bottom of an oven tray with vegetable oil. Add half of the potato slices, and season with salt and pepper. Top it with half of the ham and half of the mozzarella. Add a few parsley leaves.
  4. Add another layer with the remaining potatoes, turkey ham, and mozzarella. Top the casserole with shredded Cheddar.
  5. Crack two eggs into a large bowl. Add the heavy cream and whisk. Pour the mixture over the casserole and cover it with aluminum foil.
  6. Slide the tray in the oven for the next 40 minutes.
  7. Serve it warm!

Beef and Mozzarella Casserole

This beef and mozzarella casserole is real food! It takes more than an hour, but it’s worth it! Make this dish for a weekend lunch, when you are with your family or friends.

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Ingredients Needed for Beef and Mozzarella Casserole

1 tablespoon butter
¼ cup onion, chopped
¼ teaspoon paprika
0.25 green bell pepper
¼ yellow bell pepper
10 ounces of ground beef
½ cup red wine
¼ cup tomato juice
salt
pepper
3.5 ounces of mozzarella
7 ounces of dough
1 egg

How to Make Beef and Mozzarella Casserole

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. In a skillet, melt the butter.
  3. Add the onion, the paprika, the green bell pepper, and the yellow bell pepper. Stir.
  4. Move the mixture on one side of the skillet.
  5. On the other side of the skillet, put the ground beef.
  6. Little by little, mix the vegetables with the ground beef and cook them together until the beef turns white.
  7. Add the wine and the tomato juice and stir.
  8. Season it with salt and pepper.
  9. Cook until the liquid it reduces.
  10. Pour the mixture into a ceramic baking tray.
  11. Slice the mozzarella and cover the beef with those slices of cheese.
  12. With your hands, make about 15 small dough balls.
  13. Place the dough balls over the mozzarella.
  14. Whisk the egg and spread it over the dough balls.
  15. Bake for 30 minutes.

3-Deli Meat Burger Casserole

This burger casserole has 3 types of cold meats in it, sriracha sauce, mozzarella, and parmesan. It’s not a fancy recipe, but one with lots of flavor, that for sure will be highly enjoyable. So, grab a few friends, and invite them over to cook these burgers, because they’re best when shared with others!

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Ingredients Needed for 3-Deli Meat Burger Casserole

6 burger buns
3 prosciuttos
5 turkey hams
5 pastramis
2 tablespoons of sriracha sauce
2 ounces of mozzarella, sliced
2 yolks
1 ounce parmesan, shredded

How to Make 3-Deli Meat Burger Casserole

  1. Preheat the oven to 350°F/175°C.
  2. Slice the burger buns. Use the lower bun to cover an oven tray. Top them with prosciutto, turkey ham, and pastrami.
  3. Evenly spread the sriracha sauce. Top with the mozzarella slices.
  4. Close the burgers with the top layer of the bun.
  5. Whisk the egg yolks and evenly spread them over the burger bun. Shred some parmesan on top.
  6. Slide them in the oven for the next 15 minutes. Slice the burgers when ready, and serve them individually!

Turkey Casserole With Bacon and Bechamel Sauce

Turkey, Bechamel sauce and bacon! Now that we have your attention, it’s time to make an amazing casserole out of these. It’s packed full of flavor, has a wonderful texture, and you can serve it whenever you want.

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Ingredients Needed for Turkey Casserole With Bacon and Bechamel Sauce

5 bacon
2 toast breads
1 tablespoon vegetable oil
12 ounces of turkey breast
2 tablespoons of butter
½ cup flour
1 cup milk
½ teaspoon nutmeg
4 cherry tomatoes
parsley

How to Make Turkey Casserole With Bacon and Bechamel Sauce

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet and add the bacon slices. Fry them until the fat melts and the bacon becomes golden and crispy.
  3. Toast the bread: take another skillet and heat it. Butter its surface. Add the bread slices and cook them for about 1-2 minutes per side.
  4. Cook the turkey breast: heat the oil in another skillet and cook the turkey breast. Cook it for about 6-7 minutes per side, until it reaches that nice golden color.
  5. In order to make the sauce, add the butter in a heated saucepan and melt it. Slowly pour in the flour, while stirring with a whisk. Add the heated milk in the mixture and constantly whisk until you obtain a creamy and light sauce. Bring it to a boil then lower the heat and cook it for another minute or two. Remove the sauce from the heat.
  6. Use a baking tray and add toast bread on its bottom. Top it with the turkey breast, bechamel, nutmeg, cherry tomatoes and bacon.
  7. Bake the dish in the oven for the next 25 minutes. You can serve it with a touch of chopped parsley on top.

Wedges, Bacon and Cheese Casserole

When you desperately feel the need for some comfort food – we all do, it’s ok! – don’t rush to the first fast-food place you see! Make this truly comforting casserole with potato wedges, bacon and two types of cheese!

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Ingredients Needed for Wedges, Bacon and Cheese Casserole

2 potatoes
3.5 ounces of bacon
vegetable oil for frying
2 cups of shredded mozzarella
3 tablespoons of chopped dill
¼ cup shredded cheddar cheese
salt

How to Make Wedges, Bacon and Cheese Casserole

  1. Preheat the oven to 350 degrees F/185 degrees C.
  2. Cut the potatoes into wedges.
  3. Fry the wedges in vegetable oil until golden.
  4. Slice the bacon and fry it.
  5. Put half of the wedges potatoes, in a layer, into a square glass bakeware pan.
  6. Add 1 cup of shredded mozzarella.
  7. Sprinkle the dill.
  8. Add the fried bacon slices.
  9. Add the Cheddar cheese.
  10. Add a layer of the remaining wedges potatoes.
  11. Sprinkle some salt.
  12. Add the remaining mozzarella.
  13. Bake it for 20 minutes.

Beef and Penne Casserole

Meat and pasta, cooked together with love, make for a satisfying and nutritious meal. How about this beef chuck and penne casserole? Throw some chorizo and mushrooms into the mix, for some texture and flavor variety. Cook everything with white wine, heavy cream and tomato sauce. Once the oven does its job, pick up your fork and go for it.

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Ingredients Needed for Beef and Penne Casserole

5 ounces of penne
7 ounces of beef chuck, small cubes
1 tablespoon vegetable oil
5 chorizos slices, cut into small pieces
4 mushrooms, sliced
¼ cup white wine
1 garlic clove
¼ cup tomato sauce
¼ cup heavy cream
0.5 ounce - parmesan
1 spring onion, sliced
2 ounces of mozzarella, shredded

How to Make Beef and Penne Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put water in a pan, sprinkle salt, and bring it to a boil.
  3. Boil the penne according to the instructions on the package. Strain off the water and set the pasta aside.
  4. Heat the vegetable oil in a skillet and cook the beef.
  5. Add the chorizo and mushrooms and continue to cook everything.
  6. Add the white wine and simmer the mixture for 8-10 minutes.
  7. Crush the garlic clove and add it in the skillet, then add the tomato sauce and heavy cream. Mix everything together.
  8. Add the cooked penne and mix them in. Grate the parmesan directly over the pasta, then throw in the spring onion.
  9. Add the penne and meat mixture into a small stoneware pottery casserole.
  10. Top it with shredded mozzarella and bake it for 10 minutes.

Veggie and Mozzarella Casserole

Looking for something with veggies and cheese, for a meat-free dinner? This casserole is just what you need! It has zucchini, eggplant, and sweet potato, drenched in rich tomato sauce and full of flavor. The mozzarella gives it that extra creamy and crunchy touch!

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Ingredients Needed for Veggie and Mozzarella Casserole

½ eggplant ½ zucchini 1 tomato 1 cup tomato sauce 1 tablespoon vinegar 1 tablespoon oil salt pepper 1 tomato ½ cup mozzarella, shredded 2 ounces of parmesan

How to Make Veggie and Mozzarella Casserole

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice the eggplant, zucchini, and sweet potato.
  3. In a large bowl, add the tomato sauce, vinegar, oil, salt, and pepper. Mix them together with a fork.
  4. Put the tomato sauce in a saucepan.
  5. Slice the tomato.
  6. In the saucepan, add slices of eggplant, zucchini, sweet potato, and tomato. All in a spiral pattern.
  7. Add salt.
  8. Sprinkle shredded mozzarella over the casserole.
  9. Cook in the oven for 40 minutes.
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