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Beef Steak With Caramelized Baby Carrots

When you’re thinking of a good meat, you just can’t beat the delicious flavor of a savory beef steak. Infuse it with some extra flavor by marinating it with crushed mustard seeds and red peppercorns. Serve it with a classy side of caramelized baby carrots, on top of a fresh arugula salad!

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Ingredients Needed for Beef Steak With Caramelized Baby Carrots

1 teaspoon mustard seeds
1 teaspoon red peppercorns
7 ounces of beef tenderloin
salt
1 tablespoon vegetable oil
1 teaspoon butter
6 baby carrots
½ lemon
1 teaspoon brown sugar
oregano
salt
1 teaspoon soy sauce
1 ounce arugula
1 teaspoon olive oil
peanut

How to Make Beef Steak With Caramelized Baby Carrots

  1. Crush the mustard seeds and red peppercorns in a mortar.
  2. Place the beef on a wooden board and season it with salt and crushed spices. Rub it well.
  3. Heat the vegetable oil in a skillet over medium heat. Cook it for 3 minutes per side if you prefer it medium. If you like serving your beef well done, cook it for 4-5 minutes per side.
  4. Separately, melt the butter in a heated skillet. Add the baby carrots and squeeze the juice out of 1/4 lemon on top. Add the brown sugar and melt it. Season with salt and add the soy sauce.
  5. Cook them until they soften.
  6. Place the arugula on a plate. Pour a small drizzle of olive oil and lemon juice over it. Place the beef on top and the baby carrots on the side.
  7. Serve it with a few toasted peanuts on top.

Beef Steak With Rosemary Roasted Potatoes

So, you want to cook something good tonight for a special occasion? Then it’s a great opportunity for you to cook a delicious beef steak. Cook the beef according to your preferences (we like it medium), and serve it with a roasted potato side, flavored with rosemary. It’s a delicious meal, and a classic that never gets old!

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Ingredients Needed for Beef Steak With Rosemary Roasted Potatoes

4 potatoes
1 tablespoon olive oil
salt
pepper
3 garlic cloves
0.5 ounce butter
5 rosemary sprigs
1 tablespoon vegetable oil
14 ounces of beef steak
1 tea spoon herb mix
¼ cup water
¼ cup white wine
1 teaspoon chili flakes

How to Make Beef Steak With Rosemary Roasted Potatoes

  1. Slice the potatoes in 0.4 inch (1 cm) thick slices.
  2. Fill a pan with water just over half way, enough to cover the potatoes.
  3. Bring the water to a boil and cook the potatoes for 7-10 minutes.
  4. Preheat the oven to 390°F/200°C.
  5. When the potatoes are parboiled (there should be a cooked outer edge and a raw middle), dry them on a paper towel.
  6. Line a baking tray with parchment paper.
  7. Lay the potato slices on it and drizzle a bit of olive oil over them.
  8. Season with salt and pepper.
  9. Add the garlic cloves, butter, and rosemary sprigs (keep 1 sprig for later use) over the potatoes.
  10. Roast the potatoes for the next 30 minutes. After they’re ready, reduce the heat to 360°F/180°C.
  11. Meanwhile, heat the vegetable oil in a cast-iron skillet over high heat.
  12. Add the beef and season it with salt, pepper, and herb mix.
  13. Cook it according to your preferences. Cook it on each side: 3 mins for rare, 4-5 mins for medium, 6-7 mins for well done.
  14. Transfer the skillet to the oven and roast the beef for the next 10 minutes to 360°F/180°C.
  15. Prepare the marinade. Mix the water with white wine in a small bowl. Add the chili flakes and fresh rosemary leaves. Pour the marinade over the potatoes. Roast them for 5 more minutes.
  16. Slice the steak and serve it with rosemary potatoes!

Pan-Fried Steak With Strawberry Salad

When pan-frying a steak, ginger makes it a little tangy, and lime juice makes it a little sour. And that means a perfect steak! For a light meal, serve it with lettuce and strawberry salad. Surprisingly, strawberries are a great addition to this salad!

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Ingredients Needed for Pan-Fried Steak With Strawberry Salad

1 teaspoon vegetable oil ½ teaspoon butter thyme 7 ounces of beef tenderloin 1 ½ teaspoons of olive oil 1.25 inches of - ginger root, peeled and cut into pieces ½ lime ½ lettuce head 3 red cherry tomatoes 4 strawberries 2 tablespoons of sweet corn ½ lemon ½ teaspoon red wine vinegar salt pepper ½ teaspoon chili paste mint

How to Make Pan-Fried Steak With Strawberry Salad

  1. Drizzle the vegetable oil in a skillet and add the butter.
  2. While the butter melts, add the thyme to flavor the fat.
  3. Lay the beef tenderloin into the skillet, and season it with salt.
  4. Drizzle 1/2 teaspoon of olive oil on the steaks and cook them.
  5. Add the ginger root, squeeze some lime juice over the steaks and move them into the oven.
  6. Cook the beef tenderloin for about 2-3 minutes per side. When ready, set aside to rest.
  7. Make the salad: chop the lettuce, halve the cherry tomatoes, cut the strawberries into halves or quarters.
  8. Put all the veggies in a large bowl and add the sweet corn, then grate some fresh lemon zest.
  9. Make a vinaigrette: mix the remaining olive oil with red wine vinegar, squeezed fresh lemon juice, chili paste, then season with salt and pepper by taste.
  10. Pour this vinaigrette over the lettuce salad and mix.
  11. Slice the beef steaks and serve them with salad.

Pan-Fried Steak With Paprika Rice

Pan-frying a steak is quick and easy, but if you always cook it the same, it can result into boring meals. That’s why we suggest to imbue the steak with lots of seasoning like ginger, star anise, garlic, chili pepper and rosemary sprigs when cooking it! Respect the same principle when it comes to rice and you’ll get perfection for dinner!

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Ingredients Needed for Pan-Fried Steak With Paprika Rice

water
salt
2.5 ounces of rice
2 teaspoons of olive oil
1.25 inches of - ginger root, peeled and cut into pieces
1 teaspoon paprika powder
1 star anise
1 tablespoon vegetable oil
1 garlic clove, crushed
½ chili pepper, slices
2 rosemary sprigs
1 teaspoon butter
1 beef steak
½ teaspoon black pepper corns
oregano leaves

How to Make Pan-Fried Steak With Paprika Rice

  1. Put water in a saucepan on medium heat and bring it to a boil.
  2. Add the rice, salt, 1/2 teaspoon of olive oil, ginger, paprika powder and star anise. Mix and cook the rice according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet. Add the garlic, chili pepper slices, and rosemary sprigs and fry them 1 minute, just to flavor the oil.
  4. Add the butter and melt it.
  5. Lay the steak in the same skillet, sprinkle some coarse salt on it, and cook it for 3 minutes on one side, then turn it over. Add black peppercorns and cook the steak for 2 more minutes for rare or 3 to 4 for medium rare. If you want it well done, you can cook it one minute more.
  6. Remove the steak from the skillet and let it rest for a 5 minutes before serving.
  7. Chop the fresh oregano and combine it with the remaining olive oil, salt, and pepper, to make a sauce.
  8. Serve the steak with flavored rice and oregano sauce.

Beef Steak With Sweet Tahini Sauce

With beef, things are quite simple – it’s enough to season it with salt and pepper to get a really delicious peace of meat. But other combos of spices are always available! Try this one: season your beef steak with a sweet and spicy mix made of sugar and chili powder before cooking it. For maximum flavor, pair your beef with tahini sauce! And to balance the taste, serve with simple cooked rice!

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Ingredients Needed for Beef Steak With Sweet Tahini Sauce

water
salt
¼ cup sushi rice
1 teaspoon chili powder
3½ teaspoons of sugar
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds
8 ounces of beef tenderloin
1 tablespoon vegetable oil
1 tablespoon tahini sauce
1 teaspoon lime juice
1 teaspoon soy sauce
1 teaspoon balsamic vinegar
½ lime

How to Make Beef Steak With Sweet Tahini Sauce

  1. Add water in a saucepan on medium heat, add salt, and bring it to a boil.
  2. Add sushi rice and cook it according to the instructions on the package.
  3. Meanwhile, make a spice mixture using your mortar and pestle. Add the chili powder, 2 tablespoons of sugar, and both types of sesame seeds, and grind them with the pestle.
  4. Use this mixture to rub the beef tenderloin.
  5. Preheat the oven to 380 degrees F/190 degrees C.
  6. Heat the vegetable oil in an oven-safe skillet and cook the meat for 1-2 minutes on each side or until it gets a nice brown crispy crust.
  7. Transfer the skillet to the oven and roast for the beef 12 minutes for a rare-steak. Roast it more for medium rare or well done (from 20 to 30 minutes).
  8. Remove the steak from the oven and let it rest for at least 10 minutes before slicing it.
  9. Make the sauce: mix the tahini paste with lime juice, soy sauce, red wine vinegar and the remaining sugar.
  10. Slice the steak and serve it with a side of rice and tahini sauce.

Prosciutto-Wrapped Beef Steak

A good beef steak is a full experience on its own, but wait till you see how good it is wrapped in prosciutto. It gives it a salty and smoky flavor, that perfectly balances the strong flavor of beef. You can pair it with a simple cherry tomato salad, served on a fresh lettuce leaves bed.

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Ingredients Needed for Prosciutto-Wrapped Beef Steak

5 tomatoes
2 garlic cloves, thinly sliced
parsley
½ lime
salt
pepper
1 beef steak, approximately 8 ounces
1 prosciutto slice
1 tablespoon vegetable oil
2 lettuces leaves

How to Make Prosciutto-Wrapped Beef Steak

  1. Preheat the oven to 360°F/180°C.
  2. You can start with the tomato salad. First slice the plum tomatoes into quarters.
  3. Add them in a salad bowl along with the garlic and parsley.
  4. Squeeze the juice out of half a lime, and season with salt and pepper.
  5. Place the beef steak on your working surface and season it with salt and pepper.
  6. Wrap the steak in the prosciutto slice.
  7. Heat a cast-iron skillet over medium heat and add the vegetable oil. Cook the beef for 2 minutes per side.
  8. Place the skillet into the oven and roast the steak for the next 10 minutes.
  9. In the meantime, place the plum tomato salad over the lettuce leaves.
  10. Take the beef out of the oven, and serve it with the salad.

Roasted Carp Steak With Carrots and Peas

Got no idea on how to cook some carp beside pan-frying it? Try a healthier approach – cook the fish in the oven next to some cherry tomatoes, garlic and lemon. To complete the healthy picture, stir-fry some carrots and peas with lots of spices!

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Ingredients Needed for Roasted Carp Steak With Carrots and Peas

2 steaks s, around 10 ounces each
1 tablespoon olive oil
salt
pepper
7 cherry tomatoes, sliced
3 garlic cloves, sliced
1 lemon, quartered
0.5 ounce butter
1 teaspoon paprika powder
2 carrots, sliced
1 cup peas, frozen
1 teaspoon oregano
1 teaspoon thyme
2 rosemary sprigs
½ cup white wine

How to Make Roasted Carp Steak With Carrots and Peas

  1. Preheat the oven to 350°F/175°C.
  2. Place the carp steaks in a baking tray.
  3. Drizzle them with olive oil, and season with salt and pepper. Add the cherry tomatoes, lemon, and 2-3 garlic cloves.
  4. Slide the tray into the oven for the next 25 minutes.
  5. In the meantime, you can take care of your veggies. Melt the butter in a skillet over medium heat. Add the paprika powder, carrots, peas, and garlic. Add oregano, thyme, and rosemary.
  6. Pour the white wine, and bring everything to a boil. Reduce the heat, and let the veggies simmer for the next 8-10 minutes.
  7. Take the fish out of the oven and serve it with the veggies.

Steak Tartare

Steak tartare is a dish that consists of ground beef, served raw, and mixed with onion, capers, and seasonings. Our version fully respects the classic one, and if you haven’t tried it by now, maybe now would be a good time to do so. If you’re brave enough, serve it with a raw egg yolk!

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Ingredients Needed for Steak Tartare

5 ounces of beef mince
1 cucumber, minced
0.25 mince d
1 teaspoon caper, minced
1 teaspoon pesto sauce
1 tea spoon worchestershire sauce
1 tablespoon mustard
salt
toast bread
1 teaspoon sugar

How to Make Steak Tartare

  1. Place minced beef in a small bowl.
  2. Add the pickled cucumber, onion, and capers.
  3. Add the pesto sauce, Worchestershire sauce, mustard, and season it with salt.
  4. Mix the ingredients, and shape the mixture with a cooking ring.
  5. Top the tartare with 1 egg yolk and serve it with toast bread.

Pork and Chicken Steak With Cheesy Crust

If you have a hard time deciding between pork and chicken for dinner, why can’t you do both? Fry the two meats, then top them with mozzarella and Cheddar. Roast them until the cheeses form a delicious, partly melted, partly crunchy crust. Serve the double steak with a fresh baby spinach salad, for some veggie goodness.

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Ingredients Needed for Pork and Chicken Steak With Cheesy Crust

1 pork fillet 1 chicken breast salt pepper oregano 1 teaspoon olive oil 1 tablespoon vegetable oil 0.5 ounce - mozzarella, grated 0.5 ounce - cheddar cheese, grated 1 baby spinach 1 avocado, cut into pieces ½ teaspoon pomegranate seed ¼ lime 1 teaspoon olive oil

How to Make Pork and Chicken Steak With Cheesy Crust

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Lay the meat on your chopping board.
  3. Carve the pork fillet to create a crisscross pattern.
  4. Season the pork fillet and chicken breast with herb salt, pepper, and oregano.
  5. Drizzle olive oil on the meat.
  6. Heat the vegetable oil in a skillet and fry the pork, the chicken breast, and the mushroom, all on both sides.
  7. Set the steaks on a heat resistant ceramic plate: first the pork, and then the chicken breast.
  8. Top with the fried mushroom, grated mozzarella, and grated cheddar cheese.
  9. Roast in the oven for 15 minutes.
  10. Serve the steaks on a large plate, with a salad: mix baby spinach, avocado, and pomegranate seeds, then squeeze lime juice on it.
  11. Enjoy!

Pan-Fried Pork Steak With Potatoes and White Sauce

The greatest combo for lunch? Meat and potatoes! But hey, this is the way it is, because we like to eat them together. You can still try different tastes. Use different spices to season the meat before frying it, and boil the potatoes before frying and cooking them in heavy cream!

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Ingredients Needed for Pan-Fried Pork Steak With Potatoes and White Sauce

1 pound pork tenderloin
dried oregano,
paprika powder
salt
pepper
2 tablespoons of vegetable oil
4 potatoes, boiled with their skins on
1 garlic clove, sliced
⅓ cup heavy cream
1 spring onion, slices

How to Make Pan-Fried Pork Steak With Potatoes and White Sauce

  1. Lay the pork fillets on your workplace. Score them with a sharp knife to create a crosswise pattern.
  2. Season the meat with 1/2 teaspoon of dried oregano, 1/2 teaspoon of paprika powder, herb salt, and pepper on both sides. Drizzle olive oil on both sides and rub the seasoning into the meat.
  3. Heat 1 tablespoon of vegetable oil in a skillet and lay in it the pork tenderloin.
  4. Cook the meat for 8 to 10 minutes (depending on the pork fillets thickness), turning every minute or two, until colored on both sides.
  5. Heat 1 tablespoon of vegetable oil in another skillet.
  6. Halve the boiled potatoes and add them to the skillet. Fry the potatoes, turning them constantly.
  7. Add the garlic, a pinch of dried oregano, and paprika powder.
  8. When the potatoes begin to turn golden brown on the edges, add 1/4 cup (65 ml) of water and simmer.
  9. Add the heavy cream immediately, herb salt, and the spring onion slices.
  10. Mix and simmer to reduce the sauce by half.
  11. Serve each pork steak with 2 potatoes (4 halves) and white sauce.

Beef Steak Toast Sandwich

Are you planning outdoor activities for the weekend? Don’t forget to pack some lunch for a quick picnic. This beef steak sandwich, made with toast, will give you the protein and satisfaction you need after some action! So put on your sporty shoes and don’t forget your lunch at home!

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Ingredients Needed for Beef Steak Toast Sandwich

1 teaspoon paprika powder
½ teaspoon pepper
½ teaspoon coriander powder
1 teaspoon oregano
2 teaspoons of coarse salt
2 teaspoons of brown sugar
8 ounces of beef tenderloin
1 teaspoon lime juice
4 breads, toasted
½ teaspoon butter
4 lettuces, small
1 cucumber, sliced lengthwise
½ teaspoon mustard
1 teaspoon pumpkin seeds
0.5 tomato, sliced
black sesame seeds for garnish
10 baby spinaches

How to Make Beef Steak Toast Sandwich

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix in a small bowl the paprika powder, pepper, coriander powder, oregano, coarse salt, and brown sugar.
  3. Drizzle lime juice over the beef tenderloin. Then, coat the meat with the spice mixture.
  4. Heat 1 tablespoon of vegetable oil in a cast-iron skillet and cook the beef tenderloin for about 1 minute on both sides.
  5. Put the cast-iron skillet in the oven and let the meat roast for 15 minutes.
  6. When cooked, remove the steak from the oven and let it rest for a few minutes. Then, slice it (you should have 8-10 slices).
  7. Make 2 sandwiches. Make sure you divide the toppings into 2 equal parts.
  8. First sandwich: butter 1 slice of toast and put 2 lettuce leaves on it. Lay 3 cucumber slices, then 4-5 beef slices. Top with pumpkin seeds, 2 tomato slices, and black sesame seeds.
  9. Spread 1/4 teaspoon of mustard on the second piece of toast, then lay on it 5 baby spinach leaves.
  10. Top the sandwich with this slice of toast with baby spinach.
  11. Make the second sandwich with the remaining ingredients.
  12. Enjoy!

T-Bone Steak With Asparagus and Pomegranate Seeds

For every meat lover out there any good meal has to have some meat to it. But a great meal is a step beyond and requires an equally great cut of meat. Fry a T-bone steak without any fuss and then use the same pan to stir-fry asparagus and other veggies. For a sweet touch, sprinkle some pomegranate seeds over the pan. The white sauce ties it all together beautifully, so don’t skip this step.

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Ingredients Needed for T-Bone Steak With Asparagus and Pomegranate Seeds

2 tablespoons of vegetable oil
1 t-bone
2 teaspoons of butter
4 asparaguses sticks
1.5 inches of - celery, sliced
5 cherry tomatoes, halves
1 tablespoon pomegranate seed
2 tablespoons of heavy cream

How to Make T-Bone Steak With Asparagus and Pomegranate Seeds

  1. Heat the vegetable oil in a skillet.
  2. Lay the T-bone in the skillet and season it with salt and pepper.
  3. Fry the T-bone for about 5 minutes for the first side, then turn it over.
  4. Put the butter on the T-bone and continue to fry for about 4-5 minutes.
  5. Throw in the asparagus, celery, cherry tomatoes, and pomegranate seeds into the skillet and cook them together for 1-2 more minutes.
  6. Remove the T-bone and the vegetables from the skillet and set them aside.
  7. Add 1 more teaspoon of butter in the remaining fat and melt it.
  8. Add the heavy cream and simmer, whisking continuously, until you make a thick sauce.
  9. Serve the T-bone steak with vegetables and white sauce.
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