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Beef, Zucchini and Mushroom Stir-Fry

Beef up this simple stir-fry with some savory meat, flavored with ginger and lime. All you have to do is marinate the beef in naturally acidic ingredients like lime. Next step: tenderize to prevent from drying. The aromatic and spicy ginger instantly enhances the taste of the meat. Now all you have to do is combine it with some fresh zucchini and mushrooms. And a light dinner is on its way!

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Ingredients Needed for Beef, Zucchini and Mushroom Stir-Fry

14 ounces of beef tenderloin
0.5 ounce ginger, chopped
1 tablespoon olive oil
½ lime
2 tablespoons of cornstarch
2 tablespoons of flour
salt
pepper
6 mushrooms, thinly sliced
½ zucchini, thinly sliced
½ red chili, thinly sliced
¼ cup water
1 teaspoon paprika powder

How to Make Beef, Zucchini and Mushroom Stir-Fry

  1. Slice the beef tenderloin into long and thin strips, and place it into a bowl.
  2. Add the ginger, 3-4 tablespoons of water, olive oil, and lime juice.
  3. Also add 1/2 tablespoon of cornstarch and flour. Season with salt and pepper and mix everything together.
  4. Heat your wok over medium-high heat and start cooking the beef. Cook it for 4 minutes then and add the mushrooms, zucchini and chili. Stir and cook for 1 more minute.
  5. Mix the remaining cornstarch with water in a small bowl. Pour it over the beef and add a touch of paprika powder.
  6. Stir, and cook everything for 1-2 more minutes!

Pork and Asparagus Stir-Fry on Rice

Don’t know what to do with some delicious pork tenderloin? Cook it next to some mushrooms and asparagus and serve it on a bed of flavored rice. To spice things up, we’ve infused the rice with rosemary and star anise.

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Ingredients Needed for Pork and Asparagus Stir-Fry on Rice

2 rosemary sprigs
2 star anise
salt
5 ounces of rice
12 ounces of pork tenderloin
1 tablespoon vegetable oil
1 red onion, chopped
pepper
4 mushrooms, thinly sliced
½ lime
orange zest
1 tablespoon soy sauce
1 teaspoon dried oregano
4 asparaguses stalks
1 teaspoon white sesame seeds
spring onion

How to Make Pork and Asparagus Stir-Fry on Rice

  1. Heat a saucepan over medium heat and fill around half of it with water. Add a pinch of salt, 1 rosemary sprig and star anises. Add the rice and cook it according to the instructions on the package.
  2. Slice the pork tenderloin in about 0.8 inches (2 cm) thick slices.
  3. Heat the vegetable oil in a skillet over medium heat. Add the pork and season it with salt and pepper. Add the remaining rosemary sprigs and mushrooms.
  4. Cook the pork for 10 minutes. Add lime juice, orange zest, soy sauce, and dried oregano.
  5. Add the asparagus stalks and cook for an additional 2 minutes.
  6. Add white sesame seeds, stir, and turn off the heat.
  7. Serve the pork and asparagus with the rice side.

Sweet and Spicy Chicken Stir-Fry

Cook your chicken breast in a sweet and sour sugar-soy glaze, then throw in some red chilies to balance the sweetness. It’s a simple stir-fry, perfect for those evenings when you don’t have much time to spend in the kitchen!

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Ingredients Needed for Sweet and Spicy Chicken Stir-Fry

3 celerys sticks
10 ounces of chicken breast, diced
½ cup sugar
1 tablespoon water
1 teaspoon butter
salt
1 tablespoon soy sauce
10 chilis es

How to Make Sweet and Spicy Chicken Stir-Fry

  1. Thinly slice the celery sticks.
  2. Heat a skillet over medium heat and melt the sugar.
  3. After it has melted, add the celery sticks, a bit of water, and the butter.
  4. Add the chicken, and season it with salt.
  5. Cook it for 15 minutes.
  6. Add the soy sauce, chilies, and keep it on heat for 3 more minutes.
  7. Serve the stir-fry warm!

Tofu and Pineapple Stir-Fry

If you want to keep a balanced diet, it’s good to include a healthy ingredient like tofu. Give it a new and fresh flavor profile by cooking it in this Asian-inspired marinade, with soy sauce, and rice vinegar. Mix it with pineapple, which adds its sweet and exotic taste to a dish that may very well surprise you with its unique flavor!

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Ingredients Needed for Tofu and Pineapple Stir-Fry

1 tablespoon ketchup
1 tablespoon canola oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
7 ounces of tofu
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 garlic cloves, crushed
0.5 ounce ginger, grated
½ red bell pepper, thinly sliced
3.5 ounces of pineapple, cubes

How to Make Tofu and Pineapple Stir-Fry

  1. You can start with the tofu marinade.
  2. Grab a small bowl, and add the ketchup, canola oil, soy sauce, rice vinegar, and brown sugar.
  3. Pour half of the marinade over the tofu.
  4. Mix the cornstarch in the remaining marinade, then set it aside.
  5. Heat the vegetable oil in a skillet over medium heat. Add the marinated tofu and cook it for 5 minutes, turning it in the process.
  6. Take out the tofu, and in the remaining fat, add the garlic and ginger.
  7. Add the bell pepper, remaining marinade, pineapple, and cooked tofu.
  8. Cook everything for 1-2 more minutes.

Spicy Shrimp Stir-Fry

If you’re a fan of spicy dishes, then this shrimp stir-fry may be exactly what you’re looking for. Add lots of chili to it, to get that fiery taste, and some soy sauce, to get that nice Asian cuisine flavor. Ready in just 15 minutes, it’s a great idea for a quick lunch or dinner.

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Ingredients Needed for Spicy Shrimp Stir-Fry

1 tablespoon vegetable oil
4 garlic cloves
1 red onion, thinly sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
8 shrimp
4 chilis es
3 baby corns
1 tablespoon soy sauce

How to Make Spicy Shrimp Stir-Fry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the garlic cloves and cook them for 1 minute. Take them out and add the red onion, bell peppers, and shrimp. Cook everything for 3-4 minutes.
  3. Add the chilies, baby corn, soy sauce, and continue cooking everything for 1 more minute.
  4. Remove from the stove and serve immediately.

Spicy Noodle Stir-Fry

Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!

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Ingredients Needed for Spicy Noodle Stir-Fry

2 red chilis es, thinly sliced
1 tablespoon vegetable oil
4 garlic cloves
0.5 green bell pepper, thinly sliced
½ red bell pepper, thinly sliced
5 ounces of rice noodles
2 eggs

How to Make Spicy Noodle Stir-Fry

  1. First cook the rice noodles.
  2. Heat a saucepan, add water and bring it to a boil. Add the noodles and cook them according to the instructions on the package.
  3. Thinly slice the chilies.
  4. Heat the oil in a pan over medium heat.
  5. Add the garlic and leave it in the pan for 1 minute.
  6. Take out the garlic and add the bell peppers and chilies.
  7. Cook them for 1-2 minutes, until they soften. Next, add the noodles and the eggs.
  8. Stir, while whisking the egg, and combining it with the rest of the ingredients.
  9. Cook everything for 2-3 minutes and turn off the heat.
Mushroom, Asparagus and Bell Pepper Stir-Fry

Mushroom, Asparagus and Bell Pepper Stir-Fry

Might seem impossible sometimes, but the truth is that you can cook something flavorful, nourishing, and satisfying without using meat! Caramelize a red onion and enjoy its sweetness with an amazing stir-fry dish, that combines asparagus, zucchini, and mushrooms! You won’t believe how tasty it is until you try it!

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Ingredients Needed for Mushroom, Asparagus and Bell Pepper Stir-Fry

¼ cup vegetable oil
1 red onion, julienne sliced
1 tablespoon brown sugar
1 tablespoon white wine vinegar
salt
6 champignon mushrooms
¼ zucchini
½ yellow bell pepper, sliced
½ red bell pepper, sliced
pepper
½ teaspoon chili flakes
½ teaspoon oregano, dried
4 asparagus sticks
1 ounce parmesan

How to Make Mushroom, Asparagus and Bell Pepper Stir-Fry

  1. Heat 2 tablespoons of vegetable oil in a skillet.
  2. Add the onion, stir, and cook until softens.
  3. Sprinkle the brown sugar over the onion and caramelize it.
  4. Add the white wine vinegar and a pinch of salt. Mix and cook them together for 2 minutes, then set aside.
  5. Rinse and cut the mushrooms into halves, lengthwise.
  6. Cut the zucchini into medium sized cubes.
  7. Heat the remaining vegetable oil in a skillet.
  8. Add the mushrooms and zucchini cubes and cook them for 2-3 minutes.
  9. Add the red and yellow bell pepper.
  10. Season it with salt and pepper and stir-fry the veggies over high heat for another minute.
  11. Add the chili flakes and dried oregano.
  12. Trim the asparagus spears into 4 pieces each and add them to the skillet. Cook until tender-crisp, 1-2 minutes.
  13. Place the caramelized onion on the bottom of a plate, then add the stir-fried veggies. Top everything with grated parmesan.
  14. Enjoy!

Smoked Whitefish and Brussels Sprout Stir-Fry

An excellent dish is never about the taste of the ingredients, but how they work together to enhance flavors. As bland as Brussels sprouts may seem, they come alive when you pair them with a tender, smoky fish. Add some chili and garlic, and the plate in front of you will leave you catching your breath!

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Ingredients Needed for Smoked Whitefish and Brussels Sprout Stir-Fry

1 tablespoon vegetable oil
1 white onion, sliced
1 garlic clove, sliced
7 ounces of brussels sprout
7 ounces of smoked whitefish
1 chili pepper, sliced
salt
pepper
chili flakes

How to Make Smoked Whitefish and Brussels Sprout Stir-Fry

  1. Heat the vegetable oil in a skillet.
  2. Add the onion and cook it until softened and golden.
  3. Add the garlic.
  4. Remove the outer layer of the Brussels sprouts. Cut off the brown stubs and slice them in half.
  5. Add the Brussels sprouts to the skillet.
  6. Remove the skin and bones from the fish. Wash and crumble it with your fingers or using a fork.
  7. Add the fish to the pan, give it a good stir and cook it for about 3-4 minutes.
  8. Add the chili and season with salt and pepper.
  9. Cook the Brussels sprouts about 10 minutes until they’re cooked through. Test them regularly by piercing with a knife.
  10. Serve the stir-fry warm.

Sausage, Eggplant and Brussels Sprout Stir-Fry

When you’ve got a hungry mouth to feed, nothing can satisfy it like this Sausage, Eggplant and Brussels Sprout Stir-Fry. Are you hungry too? Just double the quantities. And don’t worry, the cooking time is the same!

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Ingredients Needed for Sausage, Eggplant and Brussels Sprout Stir-Fry

1 tablespoon vegetable oil
½ white onion, sliced
1 eggplant, cubed
10 brussels sprouts
2 pork sausages s, sliced
1 tablespoon olive oil
¼ cup red wine vinegar
1 ounce sweet corn, canned
3 grape tomatoes
1 parsley, chopped

How to Make Sausage, Eggplant and Brussels Sprout Stir-Fry

  1. Heat the vegetable oil in a skillet.
  2. Add the onion and cook them until softened and golden.
  3. Throw in the eggplant cubes. Mix and cook until eggplant softens.
  4. Remove the outer layer of the Brussels sprouts. Cut off the brown stubs and slice them in half.
  5. Add the Brussels sprouts in the skillet, then add the sliced sausages.
  6. Drizzle the olive oil and stir well.
  7. Add the red wine vinegar and let the ingredients cook for 2 minutes.
  8. Cut the grape tomatoes into halves and add them to the dish.
  9. Season with salt and pepper, add the parsley, and give it a good stir.
  10. Continue to cook for about 10 minutes, until the Brussels sprouts are cooked through.
  11. Before serving, you can garnish the dish with a bit of feta cheese.

Pork Neck With Bell Pepper Stir-Fry

Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some garlic and rosemary, and serve it with a simple veggie stir-fry. We know it’s going to knock your socks off with its full, unmistakable flavor.

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Ingredients Needed for Pork Neck With Bell Pepper Stir-Fry

2 pork necks steaks, approximately 5 ounces each
salt
pepper
2 tablespoons of vegetable oil
3 garlic cloves
3 rosemary sprigs
1 yellow bell pepper
1 red bell pepper
1 red onion
salt
pepper
1 tablespoon sugar
1 tablespoon soy sauce
parsley

How to Make Pork Neck With Bell Pepper Stir-Fry

  1. Place the meat over a wooden board and season it with salt and pepper.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the pork steaks and cook them for 3-4 minutes. Flip them over and add garlic and rosemary. Continue cooking on this side for the same amount of time. To ensure better cooking of the steaks, you can spread some fat from the pan over them.
  3. Thinly slice both bell peppers and the red onion.
  4. Heat the remaining oil in a skillet over medium heat. Add the thinly sliced veggies. Season them with salt, pepper, and sugar. Pour soy sauce and add parsley. Cook the veggies for 6-8 minutes, until softened.
  5. Serve the pork neck steaks with the bell pepper side.

Sweet and Spicy Cabbage Stir-Fry

This is what we call a surprising combo of ingredients! It starts as a simple cabbage stir fry, but we’ve added some seeds, a nice fruit mix, ginger, chili, and a few spices. Sweet, spicy, fruity flavors, all in the same dish, which should totally surprise your taste buds.

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Ingredients Needed for Sweet and Spicy Cabbage Stir-Fry

2 tablespoons of vegetable oil
7 ounces of cabbage, sliced
2 tablespoons of mixed seeds
1 tablespoon dried fruit mix
1 red chili, sliced
½ red onion, chopped
0.5 ounce ginger root, sliced
1 tomato, sliced
⅓ cup tomato sauce
parsley, chopped
2 teaspoons of paprika powder
1 teaspoon turmeric

How to Make Sweet and Spicy Cabbage Stir-Fry

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the cabbage and cook it for 3-5 minutes, until softened.
  3. Separately, heat another skillet over medium heat. Add the mixed seeds, dried fruit, and sliced chili. Stir, and cook them for 1 minute.
  4. Add the red onion and let it soften. Add the ginger root and tomato slices. Pour the tomato sauce, stir, and let it simmer for 4-6 minutes. Add the parsley and season with paprika powder.
  5. Add the cooked cabbage and season with turmeric. Leave it on heat for 3-4 more minutes while stirring thoroughly.
  6. Serve it warm!

Egg and Cabbage Stir-Fry

Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!

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Ingredients Needed for Egg and Cabbage Stir-Fry

2 tablespoons of sesame oil
½ onion, sliced
1 garlic clove, minced
7 ounces of cabbage, shredded
½ cup water
1 teaspoon fish sauce
salt
pepper
1 spring onion, chopped
2 eggs, whisked
1 teaspoon sesame seeds
chili flakes
7 ounces of ham, shredded

How to Make Egg and Cabbage Stir-Fry

  1. Heat a tablespoon of sesame oil in a skillet over medium heat. Add the onion, carrot, garlic and cook them for 3-4 minutes, until softened. Add the shredded cabbage. Pour the water and fish sauce. Season with salt and pepper. Saute the cabbage for 5 minutes, until softens. Add spring onion and give it a good stir.
  2. Make room in the pan for the whisked eggs. Pour the remaining sesame oil and add the whisked eggs, then stir continuously to slightly cook the eggs. Mix them with the vegetables and continue cooking them for 2 more minutes. Half a minute before you finish, sprinkle sesame seeds in the pan.
  3. Stir and turn off the heat. Serve with a touch of chili flakes on top!
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