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How to Revive Food

Let’s talk about how can we save food! Here is a quick guide to help you get the better of fruits, veggies, burnt, overcooked, stale or salty foods. Too many people have a habit of throwing away food at the very first sign of bruise or browning. If it happens to be your case, why

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Avocado on a colored dish

Do Colors Influence Appetite?

Colors have a strong emotional impact on us, especially when it comes to food. The appetite is often aroused by food styling, but did you know that it can be influenced by both the color of the food and the color of the plates? Let’s find out how! Colors that can increase your appetite White

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Crock-Pot Herbed Pork Chops

Crock-Pot Herbed Pork Chops

Rich in protein, fatty, and low-carb? Sounds like a Keto diet. And it’s about pork chops slow-cooked in beef broth. Let’s herb them heavily by coating them with a mixture of dried or powdered flavoring goodies. For those of you out there that don’t go on a diet, serve these chops over, say, potatoes.

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Ingredients Needed for Crock-Pot Herbed Pork Chops

2 tablespoons of onion powder
2 tablespoons of dried parsley
1 tablespoon garlic salt
1 tablespoon dried oregano
2 tablespoons of garlic powder
1 teaspoon dried dill
1 teaspoon dried basil
2 teaspoons of pepper
⅓ teaspoon sea salt
1 teaspoon thyme powder
1 pound pork chops (4 chops)
1 cup organic beef broth

How to Make Crock-Pot Herbed Pork Chops

  1. Add all the herbs, powders, sea salt, and pepper to a small bowl and mix them until even. Spread this mixture over the work surface.
  2. Coat the pork chops with the herb mixture.
  3. Pour the organic beef broth into a crock-pot, add the coated chops, cover with the lid and cook for 3 hours on low heat.
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