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Bread Vienna Sausage Rolls

Your favorite series is about to start in 15 minutes? You have plenty of time to prepare a quick and easy snack! Make these bread Vienna sausage rolls in just 10 minutes, then grab a drink and relax!

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Ingredients Needed for Bread Vienna Sausage Rolls

3 bread slices, crustless
2 ounces of Cheddar cheese, shredded
3 Vienna sausages
2 eggs
salt
pepper
vegetable oil for frying
seven spice
spring onion
ketchup

How to Make Bread Vienna Sausage Rolls

  1. Place each bread slice on your countertop and flatten them using a rolling pin.
  2. Place some shredded Cheddar on one bread slice, then place one Vienna sausage on top. Start rolling the bread from one edge to another. Do the same with the remaining ingredients. You’ll have to get 3 Vienna sausage rolls.
  3. Whisk the eggs with salt and pepper.
  4. Heat the vegetable oil in a skillet.
  5. Coat the sausage rolls with whisked eggs, then add them to the skillet.
  6. Cook them on all sides until they turn golden brown.
  7. Lay a plate with a paper towel and place the rolls on it, to absorb the excess fat.
  8. Serve the rolls as is or, if you want, with ketchup, seven spices and some slices of spring onion on top.

Mussel and Sausage Stew

Fresh steamed mussels and flavorful sausage, cooked alongside Brussels sprouts, baby carrot and bell pepper in a delicious tomato sauce – this stew is everything you need when looking for some comfort food.

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Ingredients Needed for Mussel and Sausage Stew

1 white onion, julienne sliced
2 tablespoons of vegetable oil
1 pork sausage, sliced
5 ounces of brussels sprout
½ red bell pepper, sliced
½ yellow bell pepper, sliced
3 ounces of baby carrot
20 mussels
¼ cup vegetable stock
½ cup tomato sauce

How to Make Mussel and Sausage Stew

  1. Heat the vegetable oil in a skillet and cook the onion until translucent.
  2. Add the sausage and cook it for 1-2 minutes.
  3. Add the brussels sprouts, bell pepper, and baby carrots. Stir and cook them together.
  4. Add the mussels and the vegetable stock.
  5. Cover with a lid and simmer for 15 minutes.
  6. When the time’s up, add the tomato sauce, salt, and pepper.
  7. Cook for 2-3 more minutes.
  8. Enjoy!

Sausage Cheeseburger

Want to make yourself a quick cheeseburger at home? Well, you can replace the classic burger patty with a good sausage to speed things up a bit. Serve it with some caramelized onion, which brings a sweet and savory flavor to the table. And don’t forget, this is a cheeseburger after all, so don’t be cheap on the amount of cheese that you use!

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Ingredients Needed for Sausage Cheeseburger

1 tomato, sliced
1 green chili, sliced
2 sausages s, sliced
1 red onion, thinly sliced
1 tablespoon vegetable oil
salt
2 burger buns
¼ cup low moisture mozzarella, shredded
2 teaspoons of mustard
2 teaspoons of ketchup
2 cheeses slices

How to Make Sausage Cheeseburger

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Cook the onion until golden and caramelized.
  3. Take the onion out, and in the remaining fat, add and cook the sausages.
  4. Toast the burger buns for 1-2 minutes until golden. After cooking them on one side, top them with shredded mozzarella and wait for it to melt.
  5. Now start assembling the burger. Grab the bottom layer and top it with a few tomato slices, some caramelized onion, sausage, green chili, 1 slice of cheese, and a teaspoon of mustard and ketchup
  6. Top it with the remaining bun.

Sausage and Caramelized Onion Wraps

Got no ideas on what to cook next? We recommend you get a good sausage, and serve it in this Mexican-style dish. Mix it with some caramelized onion, beans, lots of chili, a few veggies, and serve everything tucked in a warm tortilla. Don’t forget to add a nice amount of yogurt for a fresh touch!

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Ingredients Needed for Sausage and Caramelized Onion Wraps

1 onion, sliced
1 teaspoon salt
1 tablespoon brown sugar
3 ounces of cooked bean
1 green chili, sliced
1 jalapeno, sliced
2 sausages s, thinly sliced
1 tomato, sliced
1 cucumber, large shreds
salt
1 ounce arugula
2 yogurts
¼ cup mozzarella, shredded
2 tortilla wraps

How to Make Sausage and Caramelized Onion Wraps

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion, salt, and brown sugar. Cook it for 1 minute. Add the beans, chili, and jalapeno.
  3. Cook them for another 2 minutes, until the onion softens and caramelizes.
  4. Take them out of the pan, and leave the fat inside. Add the sausage, and cook it for 2 minutes.
  5. Place the tortilla wraps on your working surface. Top with half of the following ingredients: tomato slices, cucumber and arugula. Add a bit of salt. Add half of the caramelized onion and sausage, and drizzle with yogurt.
  6. If you want, you can spice up the tortilla wraps with a bit more chili.

Sausage and Caramelized Onion Burger

Craving for a delicious burger? You can replace the traditional burger patty with some savory sausages! The sausage goes very well with caramelized onion, fresh tomatoes and green chili!

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Ingredients Needed for Sausage and Caramelized Onion Burger

1 red onion
1 tablespoon vegetable oil
1 tablespoon brown sugar
4 sausages
2 burger buns
1 tomato, sliced
1 green chili, sliced
2 teaspoons of mustard
2 teaspoons of ketchup

How to Make Sausage and Caramelized Onion Burger

  1. First place the onion on your wooden board and chop it.
  2. Heat the vegetable oil in a skillet over medium heat, and add the onion. Add the brown sugar and cook it until it onion softens and caramelizes.
  3. Remove the onion from the skillet and in the remaining fat, add the sausages. Cook them for 3-4 minutes, turning them from time to time in order to evenly cook them.
  4. Slice the buns through the middle and toast them for 1-2 minutes until crispy. Slice the tomato.
  5. Now start assembling the burger. Grab a burger bun and top it with a few tomato slices, some caramelized onion, 2 sausages, chili, and a teaspoon of each mustard and ketchup. Top it with the remaining bun.
  6. Use the remaining ingredients to make the second burger.

Mexican Sausage Tortilla Wraps

Here’s a nice and savory snack, just perfect to make for a weekend brunch. Its highlights are sausage and beans, all wrapped in a delicious tortilla, topped with a nice amount of cheese. It’s fresh, spicy, and it’s packed full of protein!

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Ingredients Needed for Mexican Sausage Tortilla Wraps

1 tablespoon vegetable oil
1 leek, green and white parts only
2 pork sausages s, chopped
2 ounces of canned red beans
2 ounces of canned white beans
2 ounces of sweet corn
2 tortilla wraps
1 tomato, sliced
¼ cup mozzarella, shredded
1 green chili, thinly sliced
2 tablespoons of yogurt

How to Make Mexican Sausage Tortilla Wraps

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the leek and sausages, and cook them for 2 minutes. Add the beans and corn, and leave the skillet on heat for another 2-3 minutes, while occasionally stirring.
  3. Place the tortilla wraps on your working surface. Add some tomato slices and add half of the the bean and sausage mixture on each tortilla. Top with a few chili slices, and one tablespoon of yogurt.
  4. Fold the tortilla wraps and serve.

Puff Pastry, Sausage and Egg Casserole

If you’re not decided on what to choose for breakfast from pastries, sausages, bacon and eggs or cheese, just take the easy way! Combine all these ingredients in a casserole, and pop it in the oven! This hearty dish will make your morning just perfect!

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Ingredients Needed for Puff Pastry, Sausage and Egg Casserole

vegetable oil
3.5 ounces of bacon, cut into small pieces
½ cup flour
1 cup chicken stock
1 puff pastry, thawed
4 sausages
4 eggs, fried
pepper
0.5 ounce - cheddar cheese, shredded
parsley

How to Make Puff Pastry, Sausage and Egg Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat 1 tablespoon of vegetable oil in a skillet.
  3. Cook the bacon and set it aside.
  4. In the remaining oil, add the flour and stir. Add the chicken stock and cook, mixing constantly, until you get a thick paste. Fold the puff pastry sheet to make a thicker one, press down on it with your hands, and then cut it into 1.5-2 inches (4-5 cm) strips. Twist each strip with your fingers.
  5. Heat vegetable oil in a wok and deep fry the puff pastry twists until golden.
  6. You should make 20-15 twists.
  7. Put the pastry on the bottom of a ceramic baking dish.
  8. Cut the sausages into 1.2-inch (3 cm) pieces and throw them over the twists.
  9. Sprinkle the fried bacon over them.
  10. Pour the white sauce on top of the casserole.
  11. Top with the fried eggs, sprinkle some pepper and add the cheddar cheese.
  12. Bake the casserole for 20 minutes.
  13. Garnish with fresh parsley and serve!

Sausage and Pancetta Pizza

Want to make a delicious pizza? Before you get to the toppings, you should start with the dough, because homemade dough is surely better than the frozen one. As for the toppings, we’ve topped our pizza with sausage, pancetta and mozzarella. Simple ingredients, but no doubt, delicious!

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Ingredients Needed for Sausage and Pancetta Pizza

dough :
¼ cup warm water
1 teaspoon active dry yeast
1 tablespoon brown sugar
1 ½ cups of flour
pizza :
1 tablespoon vegetable oil
1 red onion, chopped
thyme
3.5 ounces of canned tomatoes
1 teaspoon oregano
1 teaspoon paprika powder
2 garlic cloves, chopped
1 pork sausage, thinly sliced
½ cup mozzarella, shredded
1 green chili, thinly sliced
2 ounces of pancetta, cubed
¼ cup parmesan, shredded
salt
pepper

How to Make Sausage and Pancetta Pizza

  1. Place the warm water in a bowl and add the active-dry yeast and sugar. Mix so you can dissolve them into the water.
  2. Pour the flour into your mixer bowl. Add the salt, yeast, and 3-4 tablespoons of water.
  3. Set your mixer at medium speed and mix into the dough for a few minutes, until you obtain a smooth and sticky dough.
  4. Cover the bowl with a towel and let it rise for 30 minutes.
  5. In the meantime, heat the vegetable oil in a skillet over medium heat. Add the onion, fresh thyme, and cook it for 2-3 minutes.
  6. Preheat the oven to 390°F/200°C.
  7. Add the canned tomatoes in a large bowl, and season with salt, oregano, and paprika. Add garlic, and mix.
  8. Take out the dough, and knead it, pressing it with your hands firmly, until smooth, firm, and elastic.
  9. Place the dough in a cast-iron skillet, approximately 12 inches (30 cm) in diameter, making sure it is fully covered. Top it with tomato sauce, onions, sausage, mozzarella, chili, salt, pepper, parmesan, and pancetta.
  10. Slide the pizza into the oven and bake it for 20 minutes.

Sausage and Pasta Mini Casseroles

When you’re short on time and energy, you might feel like you have no options for a quick and satisfying meal. But it’s not so! Try making this baked pasta and mini sausage casserole. The small pasta shells and the sausage are tucked in a velvety bechamel sauce and then topped with lots of Cheddar. It will lift you up during a gloomy day!

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Ingredients Needed for Sausage and Pasta Mini Casseroles

5 ounces of pasta shell
2 pork sausages s, sliced in small chunks
1 tablespoon vegetable oil
salt
pepper
1 tablespoon butter
½ cup flour
½ cup milk
nutmeg
½ cup cheddar, shredded
pepper

How to Make Sausage and Pasta Mini Casseroles

  1. Preheat the oven to 350°F/175°C.
  2. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  3. Add the pasta shells, a pinch of salt, and cook them according to the instructions on the package. Drain the pasta and leave it aside.
  4. Heat the oil in a skillet over medium heat. Add the sausages, season them with salt, pepper, and cook them for 4-5 minutes. Leave them aside after cooking them.
  5. For the bechamel sauce, melt the butter in a saucepan. Slowly add the flour and whisk so you can incorporate it into the butter. Pour the milk and keep whisking until you get a smooth, creamy consistency. Season with nutmeg.
  6. Preheat the oven to 350°F/175°C.
  7. Start assembling the mini casseroles. Butter the bottom of 2 round oven trays, or ramekins. Fill them with pasta, sausage, bechamel sauce, and top with shredded Cheddar.
  8. Slide the mini casseroles into the oven for the next 20 minutes.

One Pot Rice and Sausage Meat

Have you ever thought about using sausage meat in your casseroles? If not, we’re here to tell you it’s a great idea! Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe. It will give you all the comfort you need after a busy day.

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Ingredients Needed for One Pot Rice and Sausage Meat

1 red onion
2 pork sausages
2 garlic cloves
1 tablespoon vegetable oil
1 teaspoon paprika powder
1 teaspoon pepper
salt
5 ounces of rice
½ cup white wine
1 cup vegetable stock
2 red chilis es
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 spring onion, chopped
parsley, chopped

How to Make One Pot Rice and Sausage Meat

  1. Thinly slice the red onion and garlic.
  2. Remove the casings of the sausages and add the meat in a large bowl.
  3. Heat the vegetable oil in a skillet and add the red onion and garlic. Add the sausage meat. Stir, and season with paprika powder, salt, and pepper.
  4. Add the rice, pour the white wine, and the vegetable stock. Cover it with a lid and simmer for 25-30 minutes.
  5. Add the bell pepper and cook everything for another 5-7 minutes.
  6. Add the spring onion and parsley, stir everything and remove from the stove.

Sausage, Broccoli and Asparagus Tagliatelle

Protein, veggies, and pasta in the same bowl? Sounds good! While you’re boiling the tagliatelle, you can cook the asparagus, broccoli, and sausages, then combine them in a collision of flavors. Enrich the dish with heavy cream and parmesan, and you’ve crossed the finish line! Now, just enjoy the richness!

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Ingredients Needed for Sausage, Broccoli and Asparagus Tagliatelle

5 ounces of tagliatelle
2 tablespoons of vegetable oil
3 asparaguses sticks
10 broccoli florets
1 teaspoon butter
2 sausages
5 cherry tomatoes, quarters
¼ cup heavy cream
1 ounce parmesan, grated

How to Make Sausage, Broccoli and Asparagus Tagliatelle

  1. Fill one medium pot with water (about 34 fluid ounce/1000 ml). Add salt and bring it to a boil.
  2. Add the tagliatelle and cook according to the instructions on the package. When they are cooked, strain and set aside.
  3. While the tagliatelle are boiling, heat 1 tablespoon of vegetable oil in a skillet.
  4. Cut the asparagus sticks lengthwise, and then cut each stick into three parts. Throw them in the skillet.
  5. Add the broccoli florets and the butter and stir-fry them.
  6. Take another skillet and heat 1 tablespoon of vegetable oil.
  7. Cut the sausages in halves, horizontally. Then cut them into 0.8 inch (2 cm) pieces.
  8. Fry the sausages for 2-3 minutes, until they’re cooked through.
  9. Mix the vegetables with the sausages and the cooked tagliatelle. Stir and cook together for 1 minute.
  10. Add the cherry tomatoes and the heavy cream.
  11. Season with salt and pepper. Mix.
  12. Add the grated parmesan, mix, and cook for 1 more minute.
  13. Enjoy!

One-Skillet Sausage and Rice

Sometimes, cooking should be quick and without many dirty dishes left in your kitchen. So, make some rice with sausages, vegetables, and tomato sauce, all in one single pan! Take the plate and a fork and eat while watching a movie on your couch. That’s what we call comfort food!

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Ingredients Needed for One-Skillet Sausage and Rice

1 tablespoon vegetable oil 1 ounce butter ½ white onion, chopped 2 sausages s, sliced ½ red bell pepper, diced ½ yellow bell pepper, diced ¼ zucchini, diced ½ teaspoon dried basil ½ teaspoon paprika powder 5 ounces of arborio rice 1 cup chicken stock ¼ cup tomato sauce 1 ounce parmesan lemon zest

How to Make One-Skillet Sausage and Rice

  1. Put the vegetable oil and the butter in a skillet, on medium heat, and let the butter melt.
  2. Add the onion and braise until it turns soft and translucent.
  3. Add the sausage and fry it.
  4. Add the red and yellow bell pepper and zucchini, then stir.
  5. Add dried basil, paprika powder, and the dried tomato. Mix and cook until the vegetables soften.
  6. Wash the rice, strain, and add it to the skillet, then mix. Add the chicken stock and simmer for 10 minutes.
  7. Add the tomato sauce, mix, and continue to cook on low heat for another 5 minutes.
  8. Grate the parmesan and add it to the pan.
  9. If you want, add some more butter and keep on heat for 2-3 more minutes.
  10. Serve warm with some more grated parmesan on top.
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