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Pulled Pork with Spicy Tomato Sauce

Pulled Pork With Spicy Tomato Sauce

Hmm, tender pulled pork … You can achieve this degree of tenderness by using the slow cooker. Just “forget” the meat in there for 5 hours at low temperature. Let it borrow the tomato and spices’ aromas and then use the liquid resulted from cooking the pork to put together a thick sauce.

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Ingredients Needed for Pulled Pork With Spicy Tomato Sauce

2 teaspoons of mixed spice
1 tablespoon brown sugar
2 cups of tomato purée
1 cup water
2 teaspoons of apple cider vinegar
1 ½ pounds of pork neck
1 onion, chopped
bay leaves
2 tablespoons of cornstarch

How to Make Pulled Pork With Spicy Tomato Sauce

  1. Add the mixed spices, brown sugar, tomato puree, water, and apple vinegar to a bowl. Whisk until even.
  2. Add the pork neck to the slow cooker. Add the onion and a few bay leaves, too. Pour the spicy tomato mixture over them.
  3. Cover with the lid and cook for 5 hours on low temperature.
  4. Transfer the cooked meat on a plate and set it aside. Pour the liquid resulted from cooking the meat into a smaller pot over low heat.
  5. Shortly mix the cornstarch with 1 tablespoon of water in a small bowl, then add it to the pot. Cook and whisk until reduced.
  6. Transfer the meat on the work surface and shred it. Serve it topped with the thick sauce over some greens.
Cornmeal-Crusted Orange Slices and Cod Bites with Yogurt Sauce

Cornmeal-Crusted Orange Slices and Cod Bites With Yogurt Sauce

Can the mild-flavored cod be made incredibly tasty? Yes! One way of doing this is coating it with corn flour, milk, and flour, then frying it. Do the same to a few orange slices. Serve them with a hot yet refreshing coriander-flavored yogurt dip.

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Ingredients Needed for Cornmeal-Crusted Orange Slices and Cod Bites With Yogurt Sauce

5 ounces of yogurt
1 tablespoon fresh coriander, chopped
2 garlic cloves, crushed
salt
pepper
7 ounces of cornflour
1 teaspoon onion powder
1 teaspoon chili flakes
½ cup milk
flour for coating
8 ounces of cod fillet, cubed
1 large orange, sliced

How to Make Cornmeal-Crusted Orange Slices and Cod Bites With Yogurt Sauce

  1. Add the yogurt, coriander, and crushed garlic to a small bowl. Season with salt and pepper and mix. Set aside.
  2. Add the cornflour, onion powder, and chili flakes to a small bowl. Season with salt and pepper and mix.
  3. Fill a pan 1/4 to 1/3 with oil and heat it over medium-high heat. Coat the cubed cod and orange slices with flour, milk, and cornflour mixture, then fry them for 4 minutes, or until golden brown, on both sides.
  4. Serve with the yogurt dip.
Chicken Pasta with Gorgonzola Sauce

Chicken Pasta With Gorgonzola Sauce

Sometimes a rich buttery dish with a strong Italian influence is all you need. This time, let’s unite tender chicken breast and pasta on your plate, sprinkled with a creamy gorgonzola and parmesan sauce. As for the choice of pasta, don’t take it too seriously. Any will do.

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Ingredients Needed for Chicken Pasta With Gorgonzola Sauce

2 tablespoons of butter
10 ounces of chicken breast, chopped
salt
pepper
3.5 ounces of gorgonzola
3 tablespoons of heavy cream
2 tablespoons of parmesan, grated
12 ounces of cooked pappardelle
olive oil

How to Make Chicken Pasta With Gorgonzola Sauce

  1. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast.
  2. Turn the heat to medium-high and season with salt and pepper. Cook and stir until browned. Set aside.
  3. Melt the remaining tablespoon of butter in a pan over low heat.
  4. Add the gorgonzola and heavy cream. Cook and stir until melted.
  5. Add the parmesan. Cook and stir until melted.
  6. Serve the meat over pasta, sprinkled with olive oil and gorgonzola sauce.

Caramelized Fruit Salad With Vanilla Sauce

Now that it’s winter, finding fresh fruit is somewhat difficult. Then again, you can always buy frozen ones. What can you do with them? You can try this wonderful dessert. Rhubarb, mango, and cranberries, all caramelized with sugar, and with a thick vanilla sauce as a side. If you want, you can serve them in tall margarita glasses, just to impress your friends!

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Ingredients Needed for Caramelized Fruit Salad With Vanilla Sauce

For the sauce:

5 eggs
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy cream

For the salad:

⅔ cup sugar
3 ounces of rhubarb, frozen
3 ounces of mango, frozen
1 ounce cranberry, frozen
1 tablespoon butter
2 tablespoons of heavy cream
¼ lemon
0.5 ounce raisin

How to Make Caramelized Fruit Salad With Vanilla Sauce

  1. Add the eggs inside a mixing bowl along with the sugar. Mix them for 2-3 minutes until you get a smooth mixture. Add the vanilla and rum extract. Pour the heavy cream, and mix for an additional 2 minutes to incorporate it into the mixture.
  2. Separately, heat a skillet over medium heat. Melt the sugar. Add the frozen rhubarb, mango, and cook them for 2 minutes, until they start to soften. Add the frozen cranberries and stir.
  3. Add the butter over the fruit and stir. Pour the heavy cream and squeeze the juice from a quarter of a lemon. Add the raisins and cook for 1-2 more minutes.
  4. Serve the caramelized fruit salad with vanilla sauce on top.
Pan-Fried Salmon with Garlicky Ghee Sauce

Pan-Fried Salmon With Garlicky Ghee Sauce

Would you say no to pan-seared deliciously oily salmon cooked in ghee butter? And not only that. We’ll transfer it to the oven and bake it covered in a ghee sauce enriched with sharp crushed garlic and minty thyme.

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Ingredients Needed for Pan-Fried Salmon With Garlicky Ghee Sauce

4 tablespoons of ghee
3 garlic cloves, crushed
1 teaspoon fresh thyme
sea salt
1 ½ pounds of salmon fillets (4 fillets 6-ounce each)

How to Make Pan-Fried Salmon With Garlicky Ghee Sauce

  1. Add 3 tablespoons of ghee, the garlic, and thyme to a small bowl. Season with sea salt and mix until even. Set aside.
  2. Heat the remaining ghee in a skillet over medium-high heat and add the salmon fillets. Fry for 1 minute on each side.
  3. Top them with the garlic and ghee sauce, then bake them for 12 minutes at 340⁰F/170⁰C.
Zucchini Noodles with Bolognese Sauce

Zucchini Noodles With Bolognese Sauce

Let’s put together a thick meaty Bolognese sauce from ground beef and tomatoes and flavor it with smoky onion, camphor-like oregano, and mildly peppery basil. But instead of dressing pasta with it let’s use it on zucchini “noodles”, which we cut with the spiral cutter.

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Ingredients Needed for Zucchini Noodles With Bolognese Sauce

1 tablespoon olive oil
1 medium onion, minced
2 garlic cloves, crushed
1 teaspoon dried oregano
1 tablespoon tomato paste
1 cup tomato purée
5 fresh basil leaves
sea salt
pepper
12 ounces of ground beef
1 large zucchini

How to Make Zucchini Noodles With Bolognese Sauce

  1. Heat 1 teaspoon of olive oil in a saucepan over low heat. Add the onion and garlic. Cook and stir until tender.
  2. Add the dried oregano and tomato paste. Stir them in. Add the tomato puree and basil, season with sea salt and pepper, stir them in, then set aside.
  3. Add the remaining olive oil and ground beef to a skillet over medium-high heat. Break it into smaller pieces.
  4. Season with sea salt and pepper. Cook it until brown while occasionally stirring.
  5. Transfer the cooked meat to the saucepan and mix it in. Cook and stir until it bubbles over medium heat. Remove from heat.
  6. Cut the zucchini into “noodles” using a spiral slicer. Serve the ground meat mixture on a bed of zucchini.
Cheesy Beef Meatballs in Tomato Sauce with Bacon

Cheesy Beef Meatballs in Tomato Sauce With Bacon

Let’s put on your table hearty and cheesy beef meatballs made with parmesan, eggs, and oat bran. Add some veggies into the mixture, too and do some baking. After that, cook them in a rich tomato sauce thickened with mushrooms and bacon. What about that?

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Ingredients Needed for Cheesy Beef Meatballs in Tomato Sauce With Bacon

1 pound ground beef
2 garlic cloves, crushed
2 eggs
2 tablespoons of oat bran
1 medium carrot, shredded
1 medium zucchini, shredded
1 cup parmesan, grated
1 teaspoon pesto
1 teaspoon olive oil
1 small onion, minced
3 ounces of bacon, chopped
1 cup mushrooms, minced
2 cups of tomato sauce

How to Make Cheesy Beef Meatballs in Tomato Sauce With Bacon

  1. Add the ground meat, garlic, eggs, oat bran, carrot, zucchini, parmesan, and pesto to a bowl. Mix until even using your hands.
  2. Start forming meatballs from the mixture. We’ve got 20 of them but your number may differ slightly.
  3. Line a baking tray with parchment paper and transfer the meatballs on it. Bake for 40 minutes at 360⁰F/180⁰C.
  4. Heat the olive oil in a saucepan over low heat and add the onion. Cook and stir until tender.
  5. Turn the heat to medium and add the bacon. Cook and stir until it starts turning translucent.
  6. Turn the heat to low and add the mushrooms. Stir them in. Add the tomato sauce and cook until it bubbles.
  7. Add the baked meatballs. Cook and stir for 1-2 minutes and remove from heat.
Pan-Fried Garlic Shrimp with Soy Sauce

Pan-Fried Garlic Shrimp With Soy Sauce

Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.

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Ingredients Needed for Pan-Fried Garlic Shrimp With Soy Sauce

½ teaspoon olive oil
2 garlic cloves, crushed
5 ounces of shrimp
1 teaspoon soy sauce
1 spring onion, chopped

How to Make Pan-Fried Garlic Shrimp With Soy Sauce

  1. Heat the olive oil in a skillet over low heat and add the garlic. Stir in.
  2. Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.
  3. Add the spring onion and stir it in. Serve with lime wedges.
Lamb Meatballs with Yogurt Sauce

Lamb Meatballs With Yogurt Sauce

These delicious low-carb lamb mince bites can be served as a starter, but also as a main course. Flavor the mixture with onion, parsley, and bittersweet cumin. Increase the hotness factor with harissa. Let’s bake them for a change and serve with a no-brainer refreshing yogurt (dipping) sauce.

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Ingredients Needed for Lamb Meatballs With Yogurt Sauce

1 ⅓ pounds of lamb mince
1 egg
1 tablespoon harissa
½ cup fresh parsley
4 garlic cloves, crushed
1 small onion, minced
sea salt
½ teaspoon cumin powder
⅓ cup oat bran, crushed
¾ cup low-fat yogurt
1 teaspoon lemon juice

How to Make Lamb Meatballs With Yogurt Sauce

  1. Add the mince, egg, harissa, 1/4 cup of parsley, 1/2 of all the crushed garlic, onion, and oat bran to a bowl. Season with sea salt and cumin. Mix until even using your hands.
  2. Start forming meatballs from this mixture. We’ve ended up with 20 of them, but your number may vary.
  3. Line a baking tray with parchment paper and transfer the meatballs on it. Bake for 25 minutes at 340⁰F/170⁰C.
  4. Add the yogurt, lemon juice, and the remaining parsley and crushed garlic to a small bowl. Season with salt and mix until even. Serve with meatballs.
Ginger Carrot Loaf Cake with Red Currant and Yogurt Sauce

Ginger Carrot Loaf Cake With Red Currant and Yogurt Sauce

If you want to serve this scrumptious dense loaf cake to your guests add shredded carrots and cocoa powder into the mixture. And spiking it with ginger turns out to be a brilliant idea. Serve it in style with a refreshing and creamy sweet sauce made from Greek yogurt and red currant jam.

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Ingredients Needed for Ginger Carrot Loaf Cake With Red Currant and Yogurt Sauce

4 eggs
½ cup sugar
salt
½ cup vegetable oil
1 tablespoon cocoa powder
1 teaspoon ginger powder
4 medium carrots, shredded
2 cups of flour
1 teaspoon baking powder
7 ounces of greek yogurt
2 tablespoons of red currant jam
1 tablespoon powdered sugar

How to Make Ginger Carrot Loaf Cake With Red Currant and Yogurt Sauce

  1. Add the eggs and sugar to the mixer bowl, season with salt and start mixing. Gradually add the oil in the process. Mix until even.
  2. Add the cocoa powder and ginger powder. Mix more until even.
  3. Add the carrots. Mix until even using a spatula.
  4. Strain the flour and baking powder together into the carrot mixture bowl. Mix until even.
  5. Transfer the mixture to a butter-coated loaf pan. Bake for 50 minutes at 350⁰F/175⁰C.
  6. Add the yogurt, jam, and powdered sugar to a small bowl. Mix until even. Serve over sliced loaf cake.
Pork Tenderloin with Prune Sauce

Pork Tenderloin With Prune Sauce

Let’s bake pork tenderloin together with a sweet mixture of green apples and sweet potatoes. Enhance the pork and the vegetable side with an interesting and stylish white wine and prune sharp sauce. Now let the flavors enchant your guests. Can you hear their words of praise, already?

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Ingredients Needed for Pork Tenderloin With Prune Sauce

1 cup prunes, pitted
1 cup white wine
2 small green apples, halved and sliced
2 small sweet potatoes, thickly sliced
2 small onions, quartered
2 tablespoons of olive oil
salt
1 teaspoon dried rosemary
pepper
1 pound pork tenderloin
1 teaspoon mustard
1 teaspoon butter
½ cup vegetable stock

How to Make Pork Tenderloin With Prune Sauce

  1. Add the prunes to a bowl and pour the white wine over them. Let them soak for 60 minutes.
  2. Add the green apples, sweet potatoes, onion, and 1 tablespoon of olive oil to a bowl. Season with salt, pepper, and dried rosemary. Mix until even.
  3. Add the pork tenderloin to a roomy baking dish. Season with salt and pepper on both sides and rub in.
  4. Add the vegetable mixture, drizzle with the remaining tablespoon of olive oil, then bake for 35 minutes at 390⁰F/195⁰C.
  5. Add the soaked prunes and white wine to a skillet over low heat. Cook and stir until it bubbles.
  6. Add the mustard and butter. Cook and stir in until the butter melts.
  7. Add the vegetable oil, stir in, then cook for 15 minutes, or until reduced. Serve this prune sauce over pork and veggies.
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