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Sous-Vide Spiced Steak With Sauteed Potatoes and Shimeji

Who wouldn’t really want to try a delicious and soft beef steak? First, cook this one under vacuum, then grill it to perfection. Spice it with cinnamon and star anise for a change. Prepare an equally delicious side for this, one made with creamy blanched potatoes, protein-rich shimeji mushrooms, and acidic sun-dried tomatoes, all pan-cooked in butter with baby spinach.

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Marinated Lamb With Potatoes and Mozzarella

How well can you handle something decadently extra-delicious? Find out the answer with this dish. The lamb meat is savory and succulent when cooked together with juicy veggies, oregano, mustard, and vinegar in parchment paper. Add mozzarella to it and there is your cheesy, filling, and incredibly tasty meal.

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Coriander Rack of Lamb With Potatoes

How about some tender and juicy lamb ribs? Coat them with coriander and fennel and sear the meat a little before bake it with tomatoes, red bell peppers, and potatoes. Complement the spiced lamb tang with refreshing parsley and lemon.

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Walnut Cream Cheese-Stuffed Sweet Potatoes

Warming and mildly sweet, these baked sweet potatoes are a delicious light meal. The creamy and smooth cream cheese stuffing just makes them taste even better. Upgrade the sweetness factor with honey, flavor with vanilla, and add some crunchy crumbled walnuts into the stuffing.

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Cheesy Stuffed Baked Potatoes

This is happiness on a plate. We used 3 types of cheese for this extra-cheesy dish. It is creamy and smooth, thanks to the potato flesh combined with cream cheese, parmesan, and mozzarella. Although this is vegetarian, feel free to add other, more meaty ingredients, like bacon!

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roast lamb shoulder with salad and potatoes

Roasted Lamb Shoulder With Potatoes and Salad

If you’re searching for a nutritious meat, lamb is your answer, being loaded with protein, vitamins, and minerals. To make a feast from your lamb meat, marinate it with a flavorful mixture made from rosemary, oregano, cinnamon, garlic and a lot of lemon juice. Roast the lamb in parchment paper to keep all the juices in. Serve it with the classic salad and potatoes.

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Pangasius Fillet With Veggies and Mashed Potatoes

How about some pangasius fillet expertly paired with veggies and mashed potatoes? Begin by frying the fish with some heavy cream. Then fry the leek and broccoli, separately from the fish. Bring them together into the oven and bake them with some mashed potatoes. You’re gonna see just how yummy it is.

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Soy-Glazed Salmon With Baked Potatoes and Creamy Sauce

This may look tricky, but it’s just another easy one – 20 minutes for roasting the potatoes and some salmon pan-cooking is all the fuss. Give the salmon a special taste by frying it in soy sauce, garlic, and lemon juice. Obtain a creamy and savory sauce by adding onion, white wine, and blue cheese.

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Grilled Pork Neck With Parmesan Potatoes

Pork neck is the most savory cut of pork, that has a soft and juicy texture. And since it’s barbecue season we recommend cooking it on the grill. It takes around 15 minutes to cook and it works great with some parmesan and garlic roasted potatoes.

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Potatoes and Broccoli With Cheese Sauce

Sure, roasted potatoes and broccoli might not be the most appealing meal ever, but luckily for you, things are about to change. You can serve the roasted veggies with a special sauce. We went for Cheddar as the main ingredient, and the sauce turned out to be just what this dish needed.

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Buttery Rosemary Potatoes

This potato dish works excellently as a side for a good steak or as an appetizer, to boost your hunger a bit. Rosemary is one of the first things that comes to mind when thinking of spicing up potatoes, making for a match made in heaven. Also, adding a bit of butter in the mix surely won’t hurt.

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Ultra-Cheesy Stuffed Potatoes

Let’s get extra-cheesy and creamy with this vegetarian comfort food. Fill the potatoes with a gooey and hearty mixture of potato pulp, 3 types of cheese, and heavy cream. What you get is the ever-delicious interplay between crispy and smooth. Serve them as a dish per se, but they also make a wonderful side-dish.

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