Search results for: peanut butter

Here are the search results for your query. Please use our advanced search page for more specific results.

Peanut Butter Crumble

Crumble desserts are easy to make. This one makes no exception! If you combine some graham crackers with chocolate filling and peanut butter, you’ll have the sweetest dessert ever! If you don’t like peanut butter, don’t worry! You can replace it with your favorite spread.

Peanut Butter Crumble Read More »

Ingredients Needed for Peanut Butter Crumble

2 ounces of graham crackers 3 eggs 1 tablespoon vegetable oil 1 cup instant cake mix 1 teaspoon butter 1 cup peanut butter 15 sausages

How to Make Peanut Butter Crumble

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the crackers in the blender and crumble them.
  3. In a bowl, put the eggs and the vegetable oil.
  4. Whisk the eggs.
  5. Add the instant cake mix and combine it with the eggs using an electric mixer.
  6. Grease with butter a baking tray.
  7. If you want, coat the tray with breadcrumbs.
  8. Put the graham crackers crumbs in the baking tray and press it with a spoon on the bottom.
  9. Pour half of the chocolate filling in the tray and spread it all over the crumbs.
  10. Add a layer of peanut butter.
  11. Add the remaining chocolate filling.
  12. Break the waffle into small pieces, put it in a food processor to make crumbs.
  13. Sprinkle the waffle crumbs on the chocolate cream.
  14. Bake the dessert for 20 minutes.

Oat and Peanut Butter Bars

You don’t always have to buy granola bars! Make your own, by melting some marshmallows and peanut butter. Mix them with oat flakes, and the bars are ready! All you need now is chocolate topping! Do we have to say how sweet they are? No! You should try the recipe and see for yourself!

Oat and Peanut Butter Bars Read More »

Ingredients Needed for Oat and Peanut Butter Bars

10 marshmallows
¼ cup peanut butter
1 ½ cups of oat flakes
2 tablespoons of chocolate topping

How to Make Oat and Peanut Butter Bars

  1. Cut in halves the marshmallows.
  2. Put them in a saucepan and let them melt.
  3. Add the peanut butter and whisk with a spatula, until you make a sticky cream.
  4. Pour the peanut butter and marshmallows mixture in a bowl in which you put the oat flakes.
  5. Combine well all the ingredients.
  6. Put a baking paper in a small square ceramic pot.
  7. Freeze it for 1 hour.
  8. Cut small peanut butter and oat bars.
  9. Serve them with chocolate topping.
Peanut Butter and Chocolate Chip Biscuits

Peanut Butter and Chocolate Chip Biscuits

These peanut butter and chocolate chip biscuits are great for starting your day! You can serve them with coffee or milk! Plus, they are so easy to make!

Peanut Butter and Chocolate Chip Biscuits Read More »

Ingredients Needed for Peanut Butter and Chocolate Chip Biscuits

5 ounces of peanut butter
1 cup sugar
1 egg
¼ cup chocolate chip

How to Make Peanut Butter and Chocolate Chip Biscuits

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Combine the peanut butter, the sugar, and the egg. Mix all these ingredients well, until you get a creamy mixture.
  3. Add the chocolate chips, and melt them with the other ingredients.
  4. Take a little of that mixture and form small balls with your hands.
  5. Put these balls on baking paper, on a baking pan.
  6. Press the dough using the bottom of a glass or a fork, until you form little biscuits.
  7. Bake for 20 minutes.
  8. Let the biscuits cool, before serving them.

Peanut Butter and Chocolate Balls

Do you want an easy-to-make dessert, without using the oven? You should try these yummy peanut butter and chocolate balls.

Peanut Butter and Chocolate Balls Read More »

Ingredients Needed for Peanut Butter and Chocolate Balls

½ cup melted butter
½ cup peanut butter
½ cup powdered sugar
½ cup chocolate chip

How to Make Peanut Butter and Chocolate Balls

  1. In a medium bowl add melted butter, peanut butter, and powdered sugar. Mix them together.
  2. From peanut butter mixture make little balls with your hands.
  3. Freeze the balls for 15 minutes.
  4. Melt the chocolate chips. To melt the chocolate chips, use two saucepans. In one saucepan put water and bring it to boil. In the other saucepan put the chocolate chips and place that pan over the boiled water. Mix all with a silicone spatula.
  5. Coat the balls with melted chocolate on every half then let the chocolate to cool.

Chicken With Pear and Peanut Butter Sauce

If you want to experiment with your chicken breast recipes, here is one you can try today. Pair it with pear, which brings its sweet taste to the dish, and a delicious sauce made with peanut butter and lime. For an elegant touch, try serving it in a red cabbage leaf.

Chicken With Pear and Peanut Butter Sauce Read More »

Ingredients Needed for Chicken With Pear and Peanut Butter Sauce

1 tablespoon vegetable oil
7 ounces of chicken breast, cut into medium cubes
salt
pepper
1 teaspoon red wine vinegar
1 tablespoon peanut butter
1 tablespoon water
½ lime
½ pear, thinly sliced
4 red cabbage leaves for serving, small size
fresh coriander

How to Make Chicken With Pear and Peanut Butter Sauce

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast, season it with salt, pepper, and red wine vinegar.
  3. Stir and cook the chicken for 18-20 minutes.
  4. In the meantime, you can take care of the peanut butter sauce.
  5. Add the peanut butter in a small bowl. Add water and squeeze the juice out of half a lime. Shred some lime zest and stir, mixing everything into a smooth sauce.
  6. Place the red cabbage leaves on a wooden board. Stuff them with chicken, pear, and add around 1 teaspoon of sauce over each.
  7. Garnish with fresh coriander and serve!

Chicken Skewers With Peanut Butter Sauce

The main highlight here is a peanut butter and coconut milk sauce, full of flavors, that you can use again for other recipes. So, if looking for new and interesting flavors to spice up your chicken, this recipe was made for you!

Chicken Skewers With Peanut Butter Sauce Read More »

Ingredients Needed for Chicken Skewers With Peanut Butter Sauce

2 chicken thighs
salt
3 ounces of peanut butter
⅓ cup coconut milk
½ lime

How to Make Chicken Skewers With Peanut Butter Sauce

  1. Season the chicken thighs with salt and slide them through 2 wooden skewers.
  2. Place the skewers over a heated grill. Cook the chicken for about 10 minutes per side.
  3. Take them out when ready, and pour 1 cup (250 ml) of water over the grill to pick up leftover meat and juices, so that you can make a chicken stock.
  4. For the sauce, add the peanut butter in a skillet on medium heat. Add the chicken stock and mix with a spatula. After bringing it to a boil, reduce the heat and pour the coconut milk. Cook for 2-3 minutes, until smooth and creamy.
  5. Squeeze the lime over the chicken and season it with a pinch of salt.
  6. Serve the skewers topped with peanut butter sauce.
Peanut Shrimp in Coconut Sauce

Peanut Shrimp in Coconut Sauce

And here’s another example of Asian cooking (Thai to be more exact) at its best. It’s hot and nutty, like in peanut and coconut-nutty and we didn’t use dairy at all. We substituted butter and milk with coconut oil and coconut milk. We would serve this over cooked rice, but maybe some of you would prefer it as is.

Peanut Shrimp in Coconut Sauce Read More »

Ingredients Needed for Peanut Shrimp in Coconut Sauce

3 teaspoons coconut oil
1 shallot, finely chopped
2 garlic cloves, crushed
12 ounces shrimp
1 teaspoon soy sauce
dried oregano
1 teaspoon chili flakes
⅔ cup coconut milk
1 teaspoon peanut butter
2 tablespoons fried peanuts
salt
pepper

How to Make Peanut Shrimp in Coconut Sauce

  1. Melt 2 teaspoons of coconut oil in a pan over low heat, then add the shallot and garlic.
  2. Cook and stir for 5 minutes or until tender. Stir in the remaining teaspoon of coconut oil in the process.
  3. Add the shrimp. Cook for 5 minutes, while stirring in the soy sauce, some oregano, the chili flakes, coconut milk, peanut butter, and peanuts in the process.
  4. Season with salt and pepper. You can serve it as is or over rice, garnished with lime and more finely chopped shallot.
Peanut-Crusted Pork Tenderloin

Peanut-Crusted Pork Tenderloin

Everybody knows what to expect from a meaty pan-seared oven-baked pork tenderloin, right? I mean, it’s really good, but this time let’s make it special. We do that by coating the meat not only with chopped peanuts but also with a mixture of peanut butter and mustard.

Peanut-Crusted Pork Tenderloin Read More »

Ingredients Needed for Peanut-Crusted Pork Tenderloin

2 tablespoons of peanut butter
1 tablespoon Dijon mustard
pepper
salt
1 tablespoon vegetable oil
1 pound pork tenderloin
2 tablespoons of chopped peanuts
1 cup of water

How to Make Peanut-Crusted Pork Tenderloin

  1. Add the peanut butter and mustard to a small bowl, season with salt and pepper and mix until even.
  2. Heat the oil in a skillet over high heat and add the pork. Fry it for 4 minutes on all sides.
  3. Coat the tenderloin with the peanut butter mixture, then with the chopped peanuts.
  4. Transfer to a baking dish, add the water, then bake for 40 minutes at 340⁰F/170⁰C.
Turkey Peanut Stew

Turkey Peanut Stew

This one originates from Western Africa and depending on its thickness it wavers between thick soup and stew. If you like peanut butter, you’ll love this creamy stew. Make it meaty, too, with turkey mince, and spike it with curry powder and chili.

Turkey Peanut Stew Read More »

Ingredients Needed for Turkey Peanut Stew

2 tablespoons of vegetable oil
1 pound turkey mince
1 small onion, minced
2 garlic cloves, crushed
1 tablespoon curry powder
⅔ cup canned tomatoes
1 teaspoon chili flakes
2 cups of sweet potato, cubed
1 cup chicken stock
1 ½ cups of coconut milk
pepper
1 teaspoon brown sugar
⅔ cup chunky peanut butter

How to Make Turkey Peanut Stew

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the turkey mince and break it into smaller chunks. Cook for 7 minutes or until it brown, While occasionally stirring. Set aside.
  2. Heat the other tablespoon of oil in a sauce pan over low heat and add the onion. Cook and stir until tender. Add the garlic and stir it in.
  3. Add the curry powder and stir it in. Add the canned tomatoes, chili flakes, sweet potatoes, chicken stock, and coconut milk and do the same for each one.
  4. Season with pepper and brown sugar, stir, then cover with the lid and simmer for 20 minutes.
  5. Add the peanut butter and cooked turkey mince, stir them in and simmer for 5 minutes.
Lemongrass and Peanut Chicken Legs

Lemongrass and Peanut Chicken Legs

For all of you lovers of the Far East flavors, welcome to another Asian cuisine-inspired dish. Cook the chicken legs with lemongrass, coconut milk, fish sauce, and rice wine vinegar to give the meat an acidic kick. Also, let the snow peas and peanut butter play their mildly sweet part.

Lemongrass and Peanut Chicken Legs Read More »

Ingredients Needed for Lemongrass and Peanut Chicken Legs

3 lemongrass stalks
1 tablespoon vegetable oil
1 ⅔ pounds of bone-in, skin-on, whole chicken legs (3 chicken legs 9-ounce each)
salt
pepper

For the sauce:

2 garlic cloves, crushed
1 chili, finely chopped
1 tablespoon peanut butter
1 cup coconut milk
1 teaspoon fish sauce
1 teaspoon rice wine vinegar
½ cup chicken stock
3 ounces of snow peas (mangetout peas)
2 ounces of peanuts
1 spring onion, finely chopped (for garnishing)

How to Make Lemongrass and Peanut Chicken Legs

  1. Trim the lemongrass stalks and cut them in half. Peel the outer leaf from each of lower white halves and discard.
  2. Cut the lower halves lengthwise in two, then crush them by pressing them with the side of the knife. Also, finely chop the upper green halves. Set aside.
  3. Heat the oil in a skillet over medium heat. Score the 3 chicken legs and add them in the skillet. Season with salt and pepper and fry for 6 minutes on each side. Set them aside.
  4. For the sauce:

    Turn the heat to low and add the garlic and chili to the same skillet. Cook and stir for 30 seconds.

  5. Add the cut and chopped lemongrass, peanut butter, and coconut milk. Stir them in, then add the fish sauce, rice wine vinegar, and chicken stock.
  6. Add the chicken legs, cover with the lid, and simmer for 30 minutes.
  7. Add the snow peas (also called mangetout peas) and peanuts. Cover with the lid and simmer for 10 more minutes.
  8. Garnish with finely chopped spring onion. Optionally, add some lemon wedges, too.
Beef, Broccoli and Pea Stir Fry

Beef, Broccoli and Pea Stir Fry

Let’s get dinner on the table and do it in only 25 minutes. We thought a low-carb meaty beef stir-fry would do the trick. Put eggs, broccoli, and peas together, add some peanut butter, ginger, and tamari soy sauce and, tah-dah, there is your dinner.

Beef, Broccoli and Pea Stir Fry Read More »

Ingredients Needed for Beef, Broccoli and Pea Stir Fry

1 pound ground beef
3 eggs
½ cup cooked broccoli
1 tablespoon peanut butter
1 teaspoon tamari
ginger powder
⅔ cup cooked peas
1 spring onion, chopped

How to Make Beef, Broccoli and Pea Stir Fry

  1. Heat a skillet over medium-high heat and add the ground beef. Break it into smaller chunks, then cook and stir for 7 minutes or until browned. Transfer to a bowl.
  2. Turn the heat to low and add the eggs to the same pan. Continuously stir using a whisker until the mixture is silky.
  3. Add the cooked meat and stir in. Add the broccoli, peanut butter, tamari, peas, and spring onion, season with ginger powder and stir in. Cook for 5 minutes while occasionally stirring.
Oat and Banana Chocolate Muffins

Oat and Banana Chocolate Muffins

Chocolatey and fruit never get old, right? Indulge your sweet tooth with chocolate and cocoa muffins. Upgrade the chocolate flavor with bananas, peanut butter, and almond milk. And don’t say ‘no’ to a hint of vanilla. Also, give them some texture with chewy healthy rolled oats.

Oat and Banana Chocolate Muffins Read More »

Ingredients Needed for Oat and Banana Chocolate Muffins

½ cup cocoa powder
½ teaspoon baking powder
1 teaspoon baking soda
salt
2 bananas, blended
2 tablespoons of peanut butter
1 teaspoon vanilla extract
1 teaspoon white wine vinegar
½ cup almond milk
2 cups of rolled oats
½ cup chocolate chips
lemon zest for garnishing

How to Make Oat and Banana Chocolate Muffins

  1. Add the cocoa powder, baking powder, and baking soda to a bowl. Season with salt and mix until even. Set aside.
  2. Add the blended bananas, peanut butter, vanilla extract, and white wine vinegar to a bowl. Whisk until you have a smooth cream.
  3. Add the cocoa mixture and whisk more. Add the almond milk and continue to whisk until smooth.
  4. Add 1 cup of rolled oats and mix until even using a spatula. Add gradually the other cup of rolled oats and mix until you make a thick batter. Add the choco chips and mix more.
  5. Transfer the mixture to muffin cups. You can use 2 muffin pans with 6-cup each, or one big 12-cup muffin pan.
  6. Bake for 25 minutes at 350⁰F/175⁰C. Serve sprinkled with lemon zest.
Scroll to Top