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Nutella Stuffed Pancakes

Nutella and pancakes always make for a terrific combo. But if you want to spice things up, try adding Nutella in the pancake mixture! With oozing chocolate, this Nutella-stuffed pancakes are great when you feel the urge for something sweet!

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Ingredients Needed for Nutella Stuffed Pancakes

2 cups of flour
1 teaspoon baking powder
2 ounces of butter, melted
4 eggs
1 cup milk
7 ounces of nutella
vegetable oil for frying
caramel sauce
cherry sauce
whipped cream

How to Make Nutella Stuffed Pancakes

  1. Add the flour in a large bowl. Add the baking powder, melted butter and eggs.
  2. Whisk vigorously so you can incorporate the eggs into the flour.
  3. Add the milk into the mixture and whisk again.
  4. Heat 1 teaspoon of vegetable oil in a frying pan over medium heat.
  5. Pour 1/4 cup of batter into the pan. After 1 minute, add 1 tablespoon of Nutella and cover it with a dollop of batter.
  6. Flip it and continue cooking it for 2 minutes.
  7. Continue with the pancakes, until you’ve finished all the batter.
  8. After they’re ready, place the pancakes on a plate, one on top of the other.
  9. You can top them with caramel sauce, cherry sauce, and whipped cream, depending on your preferences.

Oreo Pancakes

Want to bring something new to the classic pancake recipe? Use Oreo biscuits as a main ingredient! Just imagine the fluffy texture of pancakes, with the awesome chocolate taste of Oreos! Serve them with a cream cheese and cranberry filling, and discover a dessert that you’re going to crave every weekend from now on!

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Ingredients Needed for Oreo Pancakes

10 biscuits
1 cup flour
¼ cup sugar
1 teaspoon baking powder
½ cup cocoa powder
2 eggs
½ cup milk
1 tablespoon vegetable oil
¼ cup cream cheese
1 teaspoon vanilla extract
1 ounce cranberry

How to Make Oreo Pancakes

  1. Add Oreo biscuits in a blender and crush them.
  2. Mix them with flour, sugar, baking powder, cocoa.
  3. Separately, use a large bowl and mix the eggs with milk and vegetable oil.
  4. Combine the eggs with the Oreo mixture.
  5. Heat a skillet and use a cooking ring to obtain desired round shapes.
  6. If you don’t have something like this, pour the pancake batter directly into the middle of the pan.
  7. Add around 1/4 cup of the mixture into the pan and cook it for about 2-3 minutes per side.
  8. When bubbles start to peak through the surface, carefully flip over the pancakes.
  9. In a large bowl, mix the cream cheese with the cranberries and vanilla extract.
  10. Place the pancakes one on top of the other, with cream cheese spread in-between them.
  11. You can serve them with whipped cream and cinnamon.

Strawberry Jam Pancakes

Craving for something sweet? Try some pancakes! This might seem like a no-brainer, but pancakes are fun to cook and somehow they always seem to get the job done. Enjoy!

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Ingredients Needed for Strawberry Jam Pancakes

10 ounces of flour
¼ cup baking powder
¼ cup vanilla sugar
1 cup sugar
4 eggs
1 cup milk
4 tablespoons of vegetable oil
strawberry jam

How to Make Strawberry Jam Pancakes

  1. Let’s start with the pancake batter. Use a large mixing bowl and add flour, baking powder, the 2 types of sugar, eggs, milk, and 3 out of 4 tablespoons vegetable oil.
  2. Mix together until the composition is smooth.
  3. Heat a skillet and use a brush to spread the remaining oil each time you fry a pancake.
  4. Cook every pancake for 3 minutes on each side.
  5. Put the pancakes on layers, and spread strawberry jam on each layer.
  6. Serve with fresh strawberries.

Red-Colored Pancakes With Vanilla Pudding

Are you in the mood for pancakes but also you want something different? Don’t change their taste but try a different visual effect by coloring them. It will be a treat not only for your taste, but for your sight too!

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Ingredients Needed for Red-Colored Pancakes With Vanilla Pudding

10 ounces of flour 1 teaspoon baking powder ¼ cup vanilla sugar 1 cup sugar 4 eggs 1 cup milk 4 tablespoons of vegetable oil 1 cup vanilla pudding raspberry 8 olives, without stones

How to Make Red-Colored Pancakes With Vanilla Pudding

  1. Let’s start with the pancake batter. Use a large mixing bowl and add flour, baking powder, the 2 types of sugar, eggs, milk, and 3 out of 4 tablespoons vegetable oil.
  2. Mix together until the composition is smooth. Add red food coloring and mix with the composition.
  3. Heat a skillet and use a brush to spread the remaining oil each time you fry a pancake.
  4. Cook every pancake for 3 minutes on each side.
  5. Set pancakes on layers and pour vanilla pudding on top.
  6. Serve with raspberries.
How to Make Pancakes

How to Make Pancakes

A nice stack of perfectly cooked pancakes is something we all need every now and again. They’re easily customizable and melt away in your mouth. If you’ve never made them, then this is a good place to start. Here’s how to make pancakes in a fast and fun way. Pancakes are a wonderful breakfast and

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Pancakes With Sprinkles and Honey

Pancakes are a perfect Sunday morning breakfast treat! You can serve them in an astounding variety of ways. For this weekend, we suggest you make pancakes with sprinkles, which you can serve with honey. The pancakes are fluffy, and the sprinkles add a contrasting texture that you will most definitely enjoy.

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Ingredients Needed for Pancakes With Sprinkles and Honey

vegetable oil for cooking
¾ cup milk
1 egg
salt
1 cup flour
2 tablespoons of sprinkles
2 tablespoons of honey

How to Make Pancakes With Sprinkles and Honey

  1. Crack the egg and put it in a medium bowl.
  2. Add the milk, the flour, and some salt and whisk them to make a pancake batter.
  3. Heat the oil in a cast-iron skillet to a medium high temperature.
  4. Use a ladle to pour some pancake batter in the skillet.
  5. Cook on one side, then add sprinkles on the other side.
  6. Flip the pancake and cook the sprinkled side.
  7. Serve the pancakes with honey.

Pear and Chocolate Pancakes

You have probably eaten pancakes a lot of times and need some new topping ideas. How about using not a topping, but cooking fruit right into the pancake? This pear pancake recipe is really simple to make. And incredibly tasty. Give it a try!

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Ingredients Needed for Pear and Chocolate Pancakes

1 pear
vegetable oil for cooking
⅔ cup milk
1 egg
salt
1 cup flour
1 teaspoon cinnamon
2 tablespoons of chocolate topping

How to Make Pear and Chocolate Pancakes

  1. Cut the pear in half, vertically.
  2. Scoop out the seeds and cut it in thin slices.
  3. Crack the egg and put it in a medium bowl.
  4. Add the milk, the flour, and some salt and whisk them to make a pancake batter.
  5. Heat the oil in a cast-iron skillet to a medium high temperature.
  6. Use a ladle to pour some pancake batter in the skillet.
  7. Cook on one side and add some pear slices on the other.
  8. Sprinkle cinnamon over the pear slices.
  9. Cook the pancakes on the other side.
  10. Serve with chocolate topping.

Cocoa Pancakes With Strawberries

Love pancakes? We surely do! But instead of the classic chocolate kind, we would rather have them with fresh fruit. If you want to be even further from the beaten path, add some cocoa into the batter or serve them with whipped cream!

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Ingredients Needed for Cocoa Pancakes With Strawberries

2 eggs
2 tablespoons of sugar
¼ cup milk
⅔ cup flour
¼ cup cocoa
5 ounces of whipped cream
7 ounces of strawberry
honey

How to Make Cocoa Pancakes With Strawberries

  1. Whisk the eggs.
  2. Add the sugar and the milk.
  3. Mix them with an electric mixer, until it becomes foamy.
  4. Sprinkle some salt.
  5. Add the flour and the cocoa and make a batter with the mixer.
  6. Grease a skillet and make about 9 pancakes.
  7. For a serving, use 3 pancakes.
  8. Place a pancake on a plate. Spread whipped cream on it. Add 6-8 slices of strawberries.
  9. Add other layer of pancake, whipped cream, strawberries.
  10. The last layer is the same: pancake, whipped cream, strawberries.
  11. Make the same for the other 2 pancake towers.
  12. Before you serve them, pour some honey on top.

Pineapple Pancakes

This is a combo you won’t regret trying it: pineapple and pancakes. Make a caramel sauce, coat the pineapple rings with it and put them in the middle of the pancakes while they are in the pan. The result is pretty amazing!

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Ingredients Needed for Pineapple Pancakes

1 egg
2 tablespoons of white sugar
¼ cup milk
salt
⅔ cup flour
¼ cup brown sugar
4 pineapples rings
2 teaspoons of butter

How to Make Pineapple Pancakes

  1. Whisk the eggs.
  2. Add the white sugar and the milk.
  3. Mix them with an electric mixer, until they turn foamy.
  4. Sprinkle some salt.
  5. Add the flour to make a batter.
  6. Heat a skillet and melt the brown sugar, on high heat.
  7. Add the pineapple rings. After a few seconds, turn them on the other side.
  8. Add the butter. Let the butter melt and caramelize the pineapple.
  9. Grease another skillet and heat it.
  10. Take some batter with a ladle and pour it in the skillet.
  11. Put one pineapple ring in the middle of the pancake.
  12. If you want, put 1 blueberry in the middle of the pineapple ring.
  13. Cook the pancake on both sides.
  14. Make 4 pancakes with this batter and serve them with the caramel syrup in which you fried the pineapple rings.
Bacon Pancakes with Maple Syrup

Bacon Pancakes With Maple Syrup

If you’re craving something sweet and salty at the same time, these pancakes with bacon and maple syrup topping may do the trick! Make a small batch at first, to test this unusual and delicious combination.

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Ingredients Needed for Bacon Pancakes With Maple Syrup

2 ounces of bacon, sliced
1 tablespoon vegetable oil
¼ cup milk
1 egg
salt
½ cup flour
2 tablespoons of maple syrup

How to Make Bacon Pancakes With Maple Syrup

  1. Heat the vegetable oil and fry the bacon until crispy.
  2. Add the egg to a bowl. Add the milk, the flour, and some salt, then whisk until you have a pancake batter.
  3. Add the bacon into the batter and mix until even.
  4. Grease a skillet and spoon the batter into it, making small round pancakes.
  5. Fry on both sides for 1 minute.
  6. Serve with maple syrup.

Beet Pancakes for Breakfast

We bet you didn’t eat red pancakes until now! Well, the color matters! With some beetroot, you can give them a beautiful red hue. With a cheese filling, you can make them creamy. And with some arugula and mayonnaise, you’ll make them just perfect!

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Ingredients Needed for Beet Pancakes for Breakfast

1 beetroot
â…“ cup milk
1 egg
½ teaspoon olive oil
salt
1 cup flour
¼ cup ricotta cheese
½ teaspoon chopped parsley

How to Make Beet Pancakes for Breakfast

  1. Put in a blender the beetroot, the milk, the egg, the olive oil, and some salt.
  2. Blend them together.
  3. Add the flour and mix them in the blender.
  4. Spray one skillet with vegetable oil and spread it on the bottom.
  5. Use a ladle to pour beetroot batter in the skillet.
  6. Cook the pancakes on both sides.
  7. Fill the pancakes with ricotta, sprinkle some parsley, and roll them.
  8. You can serve them with arugula and, if you want, with some mayo.

Carrot Pancakes With Cream Cheese

Do you like carrot cake? Silly question…everybody likes carrot cake! Then you’re sure to fall in love with some carrot pancakes with layers of cream cheese. You get almost the same experience, but with half the hassle.

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Ingredients Needed for Carrot Pancakes With Cream Cheese

1 cup flour
1 teaspoon baking powder
1 tablespoon vanilla sugar
¼ cup white sugar
4 eggs
½ cup milk
1 tablespoon vegetable oil
4 carrots
½ cup cream cheese

How to Make Carrot Pancakes With Cream Cheese

  1. Put all the ingredients in a large bowl, except the carrots and the cream cheese.
  2. Make a batter using a hand mixer.
  3. Finely grate the carrots and mix them into the pancake batter.
  4. Grease a skillet and heat it.
  5. Use a ladle to pour batter into the skillet.
  6. Cook the pancakes for about 2 minutes on each side.
  7. Make about 12-15 pancakes.
  8. Serve them with cream cheese.
  9. Tips: add a bit of maple syrup or honey, if you want a sweeter taste!
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