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Green Pea Soup with Raw Red Onion

Green Pea Soup With Raw Red Onion

Any soup can be better if you give it a twist. For instance, this green pea soup is tastier with some crunchy raw red onion swimming in it. Do you also want some croutons? Add them, don’t let us stop you!

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Ingredients Needed for Green Pea Soup With Raw Red Onion

2 tablespoons of vegetable oil
2 red onions, diced
2 cups of chicken stock
1 ½ cups of frozen peas
½ cup heavy cream
salt
pepper

How to Make Green Pea Soup With Raw Red Onion

  1. Heat the vegetable oil in a skillet and cook half of the red onion until it softens.
  2. Add the chicken stock and the frozen peas. Bring to a boil, then reduce the heat, cover the skillet, and simmer for 6-8 minutes.
  3. When the time’s up, add the pea and the liquid to a blender. Add the heavy cream (keep 2-3 tablespoons of heavy cream), salt, and pepper, and blend everything into a smooth soup.
  4. Serve the soup with heavy cream and diced onion on top.
apple and onion pork chops

Apple and Onion Pork Chops

This dish is comforting yet light. Start by cooking the tasty pork chops, but at the end, enjoy them with an apple and onion sauce. The combined flavor of pork and apples has a ‘perfect for rainy weather’ vibe.

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Ingredients Needed for Apple and Onion Pork Chops

For the pork:

3 pork chops 9 ounces each, bone-in
1 tablespoon vegetable oil
salt
pepper

For the sauce:

1 tablespoon vegetable oil
1 large red onion, chopped
2 medium-sized apples, sliced
1 tablespoon Dijon mustard
½ cup chicken stock
2 sage leaves

How to Make Apple and Onion Pork Chops

  1. For the pork:
    Heat the oil in a skillet over medium-high heat, add the chops, season them with salt and pepper, and cook them on both sides until golden brown. Set them aside.
  2. For the sauce:
    Heat the oil in a skillet over low heat, add the onion, and cook it until tender. Add the apple, season with salt and pepper, and cook a little more.
  3. While stirring, add the mustard and the stock. Add the sage leaves and the fried chops and cook some more.
Roasted Chicken Thighs with Potatoes and Onions

Roasted Chicken Thighs With Potatoes and Onions

We love chicken thighs because they’re juicy and full of flavor, but we wanted them to taste even better. So, we’ve marinated them for half an hour in a mix of olive oil, lemon juice, Dijon mustard, and paprika powder. Next, we’ve roasted them in the oven next to a few potatoes and sliced red onion. A delicious meal, you can cook without putting much work into it.

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Ingredients Needed for Roasted Chicken Thighs With Potatoes and Onions

½ cup lemon juice
1 tablespoon olive oil
1 teaspoon paprika powder
1 teaspoon dijon mustard
salt
pepper
4 chicken thighs
1 pound potato, small-sized
4 small red onions, quartered
thyme
5 ounces of cherry tomato, quartered

How to Make Roasted Chicken Thighs With Potatoes and Onions

  1. Pour the lemon juice into a large bowl.
    Add the olive oil, paprika powder, and Dijon mustard. Season with salt and pepper. Mix well.
  2. Add the chicken thighs in the bowl and cover it with plastic foil. Let it marinate for 30 minutes.
  3. Preheat the oven to 400°F/200°C.
  4. Slice the small potatoes into quarters.
  5. Evenly spread the potatoes and red onions on the bottom of a baking dish. Lay the chicken thighs on top along with the fresh thyme. Slide the tray into the oven for the next 55 minutes.
  6. Reduce the heat to 360°F/180°C. Add the cherry tomatoes to the dish. Slide it into the oven, this time for 20 minutes.
How to make fried onion rings

How to Make Fried Onion Rings

Fried onion rings are a great, albeit a not very healthy side dish, or a popular part of any party spread. Maybe you’ve thought about making them but never really had the time. Well, the time has come today! Learn how to make fried onion rings and enjoy the great taste and the crispy flavor.

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roasted-pork-chops-with-onion-and-pears

Roasted Pork Chops With Onions and Pears

Inspired by country-style recipes, these roasted pork chops, served with onion and pears could be the main dish on your dinner table. The meat is flavored with fennel, coriander, and rosemary, giving it a delicious flavor, perfectly accompanied by onions and pears.

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Ingredients Needed for Roasted Pork Chops With Onions and Pears

1 tablespoon mustard seeds
1 tablespoon coriander seeds
3 garlic cloves, crushed
2 tablespoons of olive oil
2 fresh rosemary sprigs
6 medium-sized pork chops, bone in
2 red onions, sliced
4 pears, sliced
salt
pepper

How to Make Roasted Pork Chops With Onions and Pears

  1. Preheat the oven to 400°F/200°C.
  2. Add the coriander and fennel seeds in a sealed bag, and crush them with a kitchen hammer.
  3. Add them to a large bowl. Add the crushed garlic, 1 tablespoon of olive oil, and fresh rosemary. Mix everything.
  4. Lay the pork chops on a wooden board and spread the spices all over the pork. Add the meat to a baking dish and drizzle the remaining olive oil.
    Slide the tray into the oven for the next 45 minutes.
  5. Take out the tray but don’t turn off the heat. Lay the onion and pears on the sides. Season with salt, pepper, and drizzle more olive oil if needed.
  6. Roast the meat for the next 15 minutes!

Whole Chicken Stuffed With Onion and Lemon

If you are cooking for a large family, why don’t you cook an entire chicken tonight? To boost the flavor, stuff it with onion, garlic, lemon, and cherry tomatoes and cook along with potatoes and carrots in the oven. The side will be enriched by the chicken as well.

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Ingredients Needed for Whole Chicken Stuffed With Onion and Lemon

1 onion
1 garlic clove
2 cherry tomatoes
1 lemon
1 chicken, whole
2 tablespoons of olive oil
salt
pepper
1 tablespoon paprika powder
10 potatoes
2 carrots

How to Make Whole Chicken Stuffed With Onion and Lemon

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Cut the onion in 4 parts.
  3. Crush the garlic clove.
  4. Cut the cherry tomatoes in half.
  5. Cut the lemon in 4 parts.
  6. Spray the chicken with olive oil.
  7. Sprinkle salt and pepper.
  8. Rub the chicken with the paprika powder and stuff it with onion, garlic, cherry tomatoes, and lemon.
  9. Place the chicken on a large oven tray and surround it with carrots and potatoes.
  10. Drizzle with olive oil.
  11. Cook for 1 hour and 20 minutes.
Whole Roasted Chicken with Onion and Chili

Whole Roasted Chicken With Onion and Chili

A delicious whole chicken is, without doubt, a meal worthy of a feast! Try cooking it in a clay baker because it’s so easy, and it helps obtain that delicious crispy skin on the outside, and juicy and tender meat on the inside. Plus, it gives you the option to add some veggies next to the chicken, so you will also get a delicious side!

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Ingredients Needed for Whole Roasted Chicken With Onion and Chili

3 tablespoons of vegetable oil
2 red onions s, sliced
4 garlic cloves
1 tablespoon red chili sauce
1 teaspoon coriander seeds
1 teaspoon paprika powder
1 teaspoon turmeric
1 teaspoon chili powder
1 green chili
salt
pepper
1 giblets removed
nutmeg
2 cups of water

How to Make Whole Roasted Chicken With Onion and Chili

  1. Heat 1 tablespoon of vegetable oil in a skillet and add the red onion.
  2. Cook it until it softens, and add the garlic, coriander, paprika, turmeric, chili powder, and chili pepper.
  3. Stir for 1 minute, and season with salt and pepper. Turn off the heat.
  4. Heat the remaining oil in a frying pan. Add the whole chicken and season it with salt, pepper, and nutmeg. Cook it until golden on all sides.
  5. Grab your clay baker and lay the chicken inside it. Top it with the cooked onion. Pour the water over it.
  6. Set the oven to 390°F/200°C.
  7. Cover the clay baker with a lid and lay it in the oven for the next 50 minutes!

Bacon-Wrapped Guacamole-Stuffed Onions

Guacamole and nachos is a pretty good combo for a salty snack, right? But let’s change things a bit and put guacamole next to some onions and bacon. Doesn’t that sounds like fun? Just make your guacamole, stuff the onions with this green sauce, then wrap them in bacon and fry them. Trust us, it’s more than interesting!

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Ingredients Needed for Bacon-Wrapped Guacamole-Stuffed Onions

2 tomatoes
1 red bell pepper
2 avocados
1 parsley
½ lime
salt
pepper
4 small white onions
8 bacon slices

How to Make Bacon-Wrapped Guacamole-Stuffed Onions

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Dice the tomatoes and bell pepper.
  3. Cut the avocados into small cubes.
  4. Chop the parsley.
  5. Put the avocado, tomatoes, bell pepper, and parsley into a bowl.
  6. Squeeze the lime juice over them.
  7. Season with salt and pepper.
  8. Mix with a fork to make guacamole.
  9. Peel the white onions, cut off their ends, then cut each one in halves. Remove the center, and keep the onion rings.
  10. Fill each onion ring with guacamole.
  11. Wrap each onion ring in two bacon slices.
  12. Transfer them to a baking dish and then to the oven. Bake for 25 minutes.
  13. Serve with your favorite dip.

Bacon-Wrapped Onion and Sausage Balls

Onion is on one of the most versatile ingredients for a cook. You can use it in many ways, in many dishes. Here is a new one: stuff the onion layers with sausage meat and wrap them in crispy and crunchy bacon.

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Ingredients Needed for Bacon-Wrapped Onion and Sausage Balls

12 ounces of sausage meat ¼ cup breadcrumbs 2 ounces of ground parmesan salt pepper 3 onions 18 bacon 1 teaspoon hot pepper

How to Make Bacon-Wrapped Onion and Sausage Balls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix the sausage meat, breadcrumbs, egg yolk, ground parmesan, salt, and pepper in a large bowl.
  3. Cut the onions in half. Remove the first layer and keep the larger exterior layers.
  4. Take the larger onion layers and fill them with the sausage meat mix.
  5. Stick two halves of onion layers together in order to make an onion ball filled with meat.
  6. Form 6 onion balls.
  7. Display 3 slices of bacon in a flower pattern.
  8. Put the onion ball in the middle of the bacon flower.
  9. Wrap the ball in bacon, by making all the slices meet on the top of the onion.
  10. Secure with a toothpick.
  11. Do the same for all of the onion and sausage balls.
  12. Cook in the oven for 20 minutes.
  13. You can serve the dish on a bed of baby spinach and onion rings.

Yogurt-Marinated Lamb and Onion Stew

Once you’ve mastered the art of seasoning, using herbs and spices in the kitchen, then you’re a magician. Any dish has the potential of being amazingly tasty. Marinate some lamb in yogurt, and then make a casserole! You’ll need some onions, ginger, chili flakes, garam masala, sugar and cumin. The results will speak for themselves.

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Ingredients Needed for Yogurt-Marinated Lamb and Onion Stew

10 ounces of lamb loin chops, cubed
½ cup yogurt
½ teaspoon garam masala
½ teaspoon chili flakes
salt
pepper
1 onion, diced
0.5 inch - ginger root, diced
2 garlic cloves, diced
1 teaspoon sugar
1 tea spoon cumin
½ teaspoon white pepper corns
1 teaspoon olive oil
1 tablespoon vegetable oil
½ cup canned tomatoes
¼ cup vegetable stock
1 parsley, chopped

How to Make Yogurt-Marinated Lamb and Onion Stew

  1. Put the lamb loin cubes in a bowl.
  2. Add the yogurt, garam masala, chili flakes, salt, and pepper. Mix.
  3. Put the diced onion in a bowl, along with ginger, garlic, sugar, cumin, white peppercorns, salt, and pepper. Drizzle the olive oil and give the mixture a good stir.
  4. Heat the vegetable oil in a skillet and add the onion mixture.
  5. Cook stirring often until the onion softens and turns golden.
  6. Add the yogurt marinated meat.
  7. Cook everything together until the lamb it’s cooked through.
  8. Add the canned tomatoes, mix, and continue to cook for 2-3 minutes.
  9. Add the vegetable stock and parsley. Mix and simmer for a few more minutes, until the liquid reduces by half.
  10. Serve warm, with toast!

Bacon-Wrapped Chicken With Caramelized Onion

Want the best and juiciest chicken? Wrap it in bacon and enjoy its delicious flavor. It’s easy to make, full of flavor, and it’s sure to impress your guests. As for the side, we welcome you to try the sugar-caramelized onion, flambeed with a touch of cognac.

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Ingredients Needed for Bacon-Wrapped Chicken With Caramelized Onion

3 tablespoons of vegetable oil
10 ounces of chicken breast
salt
pepper
2 teaspoons of butter
4 bacon slices
1 teaspoon honey
1 rosemary sprig
2 red onions s, quartered
1 onion, quartered
1 teaspoon brown sugar
2 tablespoons of cognac

How to Make Bacon-Wrapped Chicken With Caramelized Onion

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the chicken and season it with salt and pepper.
  3. Cook it for 8 minutes per side. Add 1 teaspoon of butter before flipping it on the other side.
  4. Preheat the oven to 360°F/180°C.
  5. Place the bacon slices on your wooden board and align them next to one another. Lay the chicken in the middle of the slices and spread the honey over it.
  6. Wrap the chicken breast in bacon.
  7. Place it in a baking tray, pour 1 tablespoon of vegetable oil over it, and top it with 1 rosemary sprig.
  8. Roast the chicken for the next 15 minutes.
  9. Next heat another skillet over medium heat. Add the remaining vegetable oil and butter. Add the onion, salt, and brown sugar. Melt the sugar and caramelize the onions.
  10. Add the cognac and flambee the onions. Cook them until caramelized.
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