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Baked Spinach Omelet

Tired of the same old omelet? Upgrade your breakfast by baking your omelet instead of cooking it in a skillet. If you feel the need for a little bit of color, add spinach. Or whatever vegetable you like the most!

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Ingredients Needed for Baked Spinach Omelet

4 eggs
salt
pepper
1 tablespoon vegetable oil
3 garlic cloves
5 ounces of baby spinach

How to Make Baked Spinach Omelet

  1. Whisk the eggs and season with salt and pepper.
  2. In a skillet, heat the vegetable oil.
  3. Crush the garlic without removing the peel.
  4. Cook the garlic for 1 minute. Remove the garlic.
  5. Chop the baby spinach and add it in the skillet.
  6. Mix and cook the spinach until it turns soft.
  7. Line a baking dish with parchment paper, about 8-inch (20 cm) diameter.
  8. Spray it with olive oil.
  9. Pour the whisked eggs and add the cooked spinach.
  10. Bake for 20 minutes at 350 degrees F/175 degrees C.

Veggie Omelet Tortillas

Let’s be realistic for a second! Nowadays, it’s not that hard to make a wonderful snack at home. So, first, make an omelet, with some chopped bell peppers, a chilli and a few olives. Don’t over do it, it should have the consistency of your regular scrambled eggs. When ready, add it in some oven baked tortillas, with a nice drizzle of yogurt sauce. We guarantee that you’ll enjoy it!

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Ingredients Needed for Veggie Omelet Tortillas

3 eggs
4 olives, sliced
1 chili, sliced
parsley
½ yellow bell pepper, thinly chopped
0.5 green bell pepper, thinly chopped
salt
1 tablespoon vegetable oil
1 ounce butter, melted
3 tortilla wraps
3 cherry tomatoes of mixed colors, and sliced
1 avocado, sliced
yogurt sauce

How to Make Veggie Omelet Tortillas

  1. Preheat the oven to 370°F/185°C.
  2. Break the eggs and whisk them in a large bowl.
  3. Add the olives, chili, parsley, bell peppers, and season with salt.
  4. Heat a skillet and add vegetable oil. Begin cooking the omelet. Stir continuously in the pan, and try not to overcook it. It should have a scrambled egg-like consistency.
  5. Spread melted butter over the tortillas and bake them in the oven for about 15 minutes.
  6. After taking them out of the oven, fill them with the omelet.
  7. Top with avocado and a few cherry tomato slices, and drizzle some yogurt sauce on top.

Bacon-Wrapped Omelet Rolls

Next time that you’re having an omelet, slice it into rolls and wrap it in bacon. Put the rolls in the oven for about 25 minute, and voila, your delicious snack is ready for serving!

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Ingredients Needed for Bacon-Wrapped Omelet Rolls

4 eggs
salt
pepper
¼ red bell pepper
¼ yellow bell pepper
1 teaspoon olive oil
parsley
¼ cup mozzarella, shredded
chili flakes
6 bacon strips

How to Make Bacon-Wrapped Omelet Rolls

  1. Preheat the oven to 360°F/180°C.
  2. Crack the eggs into a large bowl. Season them with salt, pepper and whisk them. Chop the bell peppers and add them into the whisked egg.
  3. Heat the olive oil in a skillet over medium-low heat. Add the whisked egg and put a lid over the skillet. Cook the omelet for about 4-5 minutes.
  4. When ready, place it over a wooden board. Top it with parsley, shredded mozzarella, and chili flakes. Roll the omelet and slice it in 6 rolls. Wrap the rolls using the bacon slices. You can use sticks to secure the rolls. Place them in an oven tray.
  5. Bake them for 25 minutes.

Omelet French Toast

The basic recipe for French toast drenches the bread in whisked eggs. We are moving way past that point with this recipe! We mixed in some salami and bell peppers and cooked this mixture in bread crusts.

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Ingredients Needed for Omelet French Toast

2 eggs
salt
pepper
½ teaspoon butter
½ red bell pepper, diced
½ yellow bell pepper, diced
5 salami slices, chopped
3 slices of bread

How to Make Omelet French Toast

  1. Crack the eggs and add them into a bowl.
  2. Add salt and whisk them
  3. Melt the butter in a skillet.
  4. Throw in it the diced bell pepper and salami. Stir and cook them for 1-2 minutes.
  5. Divide the bell pepper and salami mixture in 3 equal parts, keeping them in the skillet.
  6. Cut the core of each toast slice and set it aside.
  7. Use the crusted parts and place them into the skillet. The bell pepper and salami mixture should be in the center of each toast crust. Then pour the whisked eggs in each one, and top with the toast crumb you just removed before. Press down on them with your fingers.
  8. The egg will cook quickly, so flip the bread slices after 30-60 seconds. Toast them on the other side for 30-60 more seconds.
  9. Serve the toast omelet with a fresh salad.

Ham and Cheddar French Toast Omelet

We all know those lazy mornings when you don’t want to get fussy over food. If you’re feeling just a bit lazy, but hunger also knocks at your door, we have a solution! It’s an amazing French toast omelet, with ham and Cheddar cheese. You only have to invest 15 minutes in making it. Pro tip: eat it with the perfect dip.

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Ingredients Needed for Ham and Cheddar French Toast Omelet

2 eggs
salt
pepper
3 slices of bread
3 slices of ham, chopped
5 olives stuffed with pimento, sliced
1 chili pepper, sliced
½ cup cheddar cheese, shredded

How to Make Ham and Cheddar French Toast Omelet

  1. Crack the eggs and add them into a bowl.
  2. Add salt and whisk them
  3. Melt the butter in a skillet.
  4. Cut the core of each toast slice and set it aside. Place the crusted parts into the skillet and fry them on both sides until golden and crispy.
  5. Add the ham, olives, green chili, and Cheddar cheese in the center of each toast crust.
  6. Pour the whisked eggs into each crust.
  7. Cook for 1-2 minutes, then flip them over.
  8. Serve with a dip.

Bread and Cheese Baked Omelet

How do you make the perfect fluffy omelet? Try baking it. This bread and cheese baked omelet is very easy to cook, which makes it ideal for a breakfast. It’s also hearty and that type of comfort food you will want to make again and again. If you have a big family, even better: it’s big enough to satisfy six people.

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Ingredients Needed for Bread and Cheese Baked Omelet

4 breads slices
5 ounces of goat cheese
8 eggs
salt
pepper
dried oregano
2 tablespoons of heavy cream
3.5 ounces of low-moisture mozzarella, shredded
6 bacon slices
1 spring onion, slices

How to Make Bread and Cheese Baked Omelet

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Line a round glass bakeware (12.50 inches/32 cm) with parchment paper.
  3. Cut the bread slices into quarters and place them on the bottom of the bakeware.
  4. Crumble the cheese over the bread.
  5. Crack the eggs and add them into a large bowl. Add salt, pepper, dried oregano, and heavy cream. Whisk.
  6. Pour the whisked eggs over the bread.
  7. Add a layer of shredded mozzarella.
  8. Make a bacon weave on top, then transfer the bakeware to the oven.
  9. Bake for 30 minutes.
  10. Sprinkle spring onion slices on top just before serving.
Baked Cheese Omelet Baguette

Baked Cheese Omelet Baguette

It happened to all of us: you don’t know what food to make for a special brunch. And maybe you feel like an omelet or a baguette. How about you make something that has both? Make two baked cheese omelet baguettes, for you and that special someone, and enjoy your brunch.

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Ingredients Needed for Baked Cheese Omelet Baguette

2 eggs
¼ cup milk
salt
pepper
2 baguettes
4 ounces of low-moisture mozzarella, shredded
4 ounces of Cheddar cheese, shredded
2 ounces of goat cheese
½ red bell pepper, diced
8 prosciutto slices, chopped

How to Make Baked Cheese Omelet Baguette

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Crack the eggs and add them in a bowl.
  3. Add the milk, salt, and pepper, then whisk them.
  4. Make a rectangular cut in the center of each rustic baguette. Remove the crumb and also the bottom crust.
  5. Line a baking tray with parchment paper and place the baguettes on it.
  6. Add layers of mozzarella (keep about one third for later use), Cheddar cheese, and goat cheese into each square, in the center of the baguettes. Press down on the cheese with a teaspoon.
  7. Pour the whisked eggs equally into the squares.
  8. Add the bell pepper, and one more layer of mozzarella into each baguette.
  9. Add the prosciutto and one more layer of shredded Cheddar.
  10. Bake for 15 minutes.

Goat Cheese Omelet Pizza

How about trying a special topping for your pizza? This one involves lots of eggs and could easily pass as a breakfast. Any guesses? If not, the answer is omelet pizza! All you have to do is to make your pizza crust and top it with some beaten eggs. Of course, you can add in the equation your favorite omelet ingredients – we’ve opted for goat cheese and spring onion!

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Ingredients Needed for Goat Cheese Omelet Pizza

2 tablespoons of active dry yeast
2 tablespoons of milk
7 ounces of flour
1 cup water
3 eggs
2 tablespoons of heavy cream
2 spring onions s, slices
3.5 ounces of goat cheese
1 red chili, slices
1 green chili, slices
parmesan, for garnish
basil, for garnish

How to Make Goat Cheese Omelet Pizza

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Mix the active dried yeast with the milk in a small bowl. Refrigerate it for 10 minutes.
  3. Sift the flour and put it in your stand mixer bowl.
  4. Add the yeast, salt, and dried thyme. Incorporate them into the flour using a spatula.
  5. Set the mixer on and blend the dough. Add water gradually, until you get a thick dough.
  6. Stop the mixer and cover the dough with a kitchen towel. Let the dough rise for 40 minutes.
  7. Put the eggs in a bowl, add salt and heavy cream. Whisk them, then add the spring onion slices.
  8. Flour your countertop. Knead the dough into a ball, then roll it out using a rolling pin.
  9. Lay a baking tray with parchment paper and transfer the dough sheet on it.
  10. Roll in the dough edges, then pour in it the eggs mixture.
  11. Crumble the goat cheese, then add the chili slices.
  12. Bake it for 20 minutes.

Potato and Onion Omelet

When you don’t have much in the fridge, but you’re hungry, make this potato and onion omelet. As you can imagine, you need potatoes, onion, and eggs. Parmesan is a plus! It takes less than 30 minutes and you’ll have a satisfying meal!

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Ingredients Needed for Potato and Onion Omelet

1 onion, julienne sliced
2 potatoes, medium size
vegetable oil
6 eggs
0.5 ounce - parmesan
chives

How to Make Potato and Onion Omelet

  1. Slice the onion into julienne slices.
  2. Halve the potatoes lengthwise, then halve them again. Cut thin slices of potatoes.
  3. Heat vegetable oil in a deep skillet.
  4. Add the onion and deep-fry it until translucent.
  5. Add the potatoes and fry them too.
  6. Meanwhile, whisk the eggs in a bowl.
  7. When the onion and potatoes are cooked through, take them out of the oil using a spaghetti spoon, and add them to the whisked eggs. Season with salt and pepper and mix.
  8. Heat 1 teaspoon of vegetable oil in a skillet, on medium heat.
  9. Add the egg and potato mixture and spread it into an even layer.
  10. Cook the omelet for 2-3 minutes or so, then place a plate over the skillet and hold it with your hand, then turn over the skillet and transfer it to a plate. Return the omelet to the skillet, to cook it on the other side for 2-3 more minutes.
  11. Before serving the omelet, grate parmesan on top and garnish with chopped chives.

Shrimp and Mushroom Omelet

Have you ever tried shrimp for breakfast? They may not be the first thing that come to mind when you think of it, so we suggest you give this recipe a chance. It involves pairing shrimp with eggs and mushrooms. The result is a delicious omelet, with a rich and fluffy texture!

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Ingredients Needed for Shrimp and Mushroom Omelet

1 tablespoon vegetable oil
6 mushrooms, chopped
1 teaspoon butter
6 shrimp
1 teaspoon salt
3 eggs
1 red chili, thinly sliced
1 spring onion, chopped

How to Make Shrimp and Mushroom Omelet

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the mushrooms and butter, and wait for it to melt. Cook the mushrooms for 2-3 minutes, until golden.
  3. Add the shrimp, season them with salt, and cook them for 1 minute.
  4. Add the eggs. Lower the heat and stir in the pan. Add the sliced chili.
  5. Cook the eggs until they look slightly undone. Turn off the heat and leave them in the pan for about half of a minute. They will continue to cook themselves thanks to the heat of the pan.

Broccoli Omelet

Want to wake up in the morning and serve a healthy breakfast? Make a simple omelet, and top it with some broccoli florets, a touch of parsley, and maybe a few crumbles of feta cheese. And, if you want to leave the regular bread for a while, you can replace it with rye bread, which has lower amounts of gluten and higher in fiber.

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Ingredients Needed for Broccoli Omelet

4 eggs
2 broccoli florets
2 rye breads slices
parsley, chopped
2 ounces of feta cheese, crumble d

How to Make Broccoli Omelet

  1. Crack the eggs in a large bowl and whisk them.
  2. Place the broccoli stalks on your wooden board, cut away the stems, leaving only the florets.
  3. Place the bread slices on the electric grill and leave them for 1-2 minutes.
  4. Heat a skillet over medium-high heat, pour the whisked eggs, and add the chopped parsley and broccoli florets.
  5. Cook the omelet for 2-3 minutes, or until it reaches the desired consistency.
  6. Serve the omelet with crumbled feta cheese on top!

Tortilla Omelet Wrap

Do you enjoy both omelets and tortillas? Well, why not enjoy them at the same time? This omelet recipe has smoked ham, olives, mushrooms, pickled cucumbers and a lot of green chilies! Add the omelet in a tortilla, slice it, and start your morning in a “delicious” way!

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Ingredients Needed for Tortilla Omelet Wrap

8 black olives, without pit, sliced in halves
1 ounce pickled cucumber
6 mushrooms, sliced
2 green chilis es, sliced
5 ounces of smoked ham, thinly sliced
1 tablespoon olive oil
4 eggs
salt
2 tortilla wraps
chili flakes

How to Make Tortilla Omelet Wrap

  1. Heat a tablespoon of olive oil in a skillet over medium heat. Add the mushrooms, olives, smoked ham, and stir in the pan for about 1 minute.
  2. In the meantime, crack the eggs in a large bowl, and whisk them. Add them into the pan along with the sliced chili. Cook the omelet for about 2 minutes, while stirring in the pan.
  3. Add one of the tortilla over a wooden board and evenly spread half of the omelet over it. Top it with half of the pickled cucumbers. Wrap and roll the tortilla. Repeat with the second tortilla and the remaining omelet.
  4. Diagonally slice the tortillas, and if you like, you can sprinkle a few chili flakes on top before serving.
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