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Baked Parmesan Mushrooms

Baked Parmesan Mushrooms

These baked parmesan mushrooms are seasoned to perfection with thyme, garlic, and lemon, making them one of the best recipes involving mushrooms. You can serve this dish as a starter, or even as a side for your terrific steaks.

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Ingredients Needed for Baked Parmesan Mushrooms

7 ounces of brown mushrooms
2 tablespoons of olive oil
salt
pepper
1 teaspoon dried thyme
3 garlic cloves, thinly sliced
lemon zest
2 tablespoons of lemon juice
½ cup parmesan, shredded

How to Make Baked Parmesan Mushrooms

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Lay the mushrooms on your wooden board and slice them into quarters.
  3. Add them to a baking dish. Drizzle olive oil. Season with salt, pepper, and thyme.
  4. Add the garlic cloves, shred some lemon zest, and pour the lemon juice. Top with shredded parmesan.
  5. Slide the tray into the oven and bake the mushrooms for the next 15 minutes.
  6. You can serve the mushrooms with even more parmesan and some chopped chives on top.
Grilled Salmon with Aromatic Mushrooms

Grilled Salmon With Aromatic Mushrooms

Grilled salmon is a classic, especially if you usually eat healthily. But if you pair it with marinated mushrooms and a grilled veggie sauce, your taste buds will be uber pleased.

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Ingredients Needed for Grilled Salmon With Aromatic Mushrooms

2 tablespoons of olive oil
1 teaspoon seven spice
1 tablespoon balsamic vinegar
salt
3 bay leaves
3 rosemary sprigs
7 ounces of mushrooms, halved
2 tomatoes, halved
1 lemon, halved
1 lime, halved
1 red onion, quartered
2 celery sticks
10 ounces of salmon (2 fillets)

How to Make Grilled Salmon With Aromatic Mushrooms

  1. Add the tablespoon of olive oil, seven spice, balsamic vinegar, salt, bay leaves, the leaves from one rosemary sprig, and the mushrooms to a zip bag. Lock the bag, shake it, then marinate the mushrooms for 30 minutes.
  2. Heat and grease your grill with olive oil. Place the marinated mushrooms on it. Also, add the halved tomatoes, lemon, lime, celery sticks, and salmon fillets, skin-side down. Season the fish with salt and pepper, and place one rosemary sprig on each. Grill for 12 minutes on all sides.
  3. Remove the fish and vegetables from the grill. Peel the tomatoes and add them to a food processor, along with the grilled onion, celery, the remaining olive oil, salt, and pepper. Mash them.
  4. Serve the grilled salmon with mushrooms and tomato sauce.
grilled tuna steak with stuffed mushrooms

Grilled Tuna Steak With Stuffed Mushrooms

Meat isn’t the only way to get precious protein – you can use fish and veggies for that, too. Marinate the protein-rich tuna in a flavorful mixture and stuff the Portobello mushrooms with cherry tomatoes and parmesan. Heartily use olive oil and deliciously grill them all.

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Ingredients Needed for Grilled Tuna Steak With Stuffed Mushrooms

9 ounces of tuna steak
1 tablespoon lemon zest
1 tablespoon rosemary
1 tablespoon fresh parsley
2 garlic cloves, crushed
salt
pepper
2 tablespoons of olive oil
2 portobello mushrooms
5 cherry tomatoes, diced
1 ounce low moisture mozzarella, shredded
olive oil for drizzling on the grill
2 rosemary sprigs
1 tablespoon balsamic vinegar

How to Make Grilled Tuna Steak With Stuffed Mushrooms

  1. Place the steak on a plate and for each side, add some lemon zest, rosemary, fresh parsley, garlic, and 1 tablespoon of olive oil, season with salt and pepper, and rub this mixture into the fish. Take care to coat the steak evenly. Marinate for 10 minutes.
  2. Fill the mushrooms with the diced cherry tomatoes and the remaining tablespoon of olive oil, sprinkle some rosemary, and season with salt. Also, add the mozzarella to each one.
  3. Drizzle some olive oil on the grill, place the stuffed mushrooms, and grill for 10 minutes.
  4. Add the steak, place the rosemary sprigs on it, and grill on each side for 6 minutes.
  5. You can serve the fish steak and mushrooms together with mixed salad and garnish with balsamic vinegar.
Beef, Mushrooms and Peas Noodles

Beef, Mushrooms and Peas Noodles

Looking for a quick recipe to fight hunger tonight? How about a savory bowl of noodles, veggies, and beef. Flavored with lots of authentic Asian ingredients like sesame oil, soy sauce, hoisin sauce, and ginger, these noodles are a cheap way to travel to Asia by mind.

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Ingredients Needed for Beef, Mushrooms and Peas Noodles

2 tablespoons of vegetable oil
1 spring onion, chopped
½ red bell pepper, thinly sliced
½ carrot, shredded
4 mushrooms, thinly sliced
½ cup peas
salt
pepper
10 ounces of beef tenderloin, sliced
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon hoisin sauce
1 teaspoon brown sugar
0.25 beef stock
½ teaspoon ginger, shredded
1 garlic clove, crushed
½ teaspoon chili flakes
1 teaspoon cornstarch
8 ounces of noodle, cooked

How to Make Beef, Mushrooms and Peas Noodles

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the spring onion, bell pepper, carrot, mushrooms, and peas. Stir, and season with salt and pepper. Cook for 2-3 minutes.
  3. Next, heat the remaining vegetable oil in a skillet over medium heat. Add the beef and cook it until browned. Set it aside.
  4. Heat the sesame oil in a separate skillet over medium heat. Add the soy sauce, hoisin, brown sugar, and mix.
  5. Pour the beef stock, and add ginger, garlic, chili flakes, and cornstarch.
  6. Stir well and add the beef and veggies. Reduce for 2 minutes.
  7. Add the cooked noodles, and give it a good stir. Cook for 2 more minutes.
  8. You can serve topped with some spring onion.
leek mushroom heavy cream stew with pork steak

Pork Steak With Saucy Leeks and Mushrooms

Classic doesn’t have to mean dull. Ok, pork steak may be nothing new to many of you, but we’re sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.

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Ingredients Needed for Pork Steak With Saucy Leeks and Mushrooms


For the pork:

1 pound pork neck, cut into 2 steaks
1 tablespoon vegetable oil
salt

For the stew:

1 tablespoon vegetable oil
1 leek, chopped
2 ounces of mushrooms, sliced
salt
½ cup heavy cream

How to Make Pork Steak With Saucy Leeks and Mushrooms

For the pork:
  1. Heat the vegetable oil in a skillet over medium heat, then cook the pork steaks on both sides until golden brown. Season with salt in the process.
For the side dish:
  1. Heat the vegetable oil in a skillet over low heat, add the leeks and stir, then the mushrooms, season with salt, and finally add the heavy cream. Cook and stir for 2-3 minutes or until it starts simmering, then add the steaks and cook and stir for 1-2 minutes more.
Pork Chops with Mushrooms in Heavy Cream Sauce

Pork Chops With Mushrooms in Heavy Cream Sauce

What to do with two pork chops and some mushrooms? Great things, we say! Fry the chops, then, for the side dish, cook the mushrooms in vegetable oil, butter, chicken stock, and some white wine. Don’t forget to add onion, mustard, and heavy cream.

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Ingredients Needed for Pork Chops With Mushrooms in Heavy Cream Sauce

2 pork chops, 7 ounces each
salt
2 tablespoons of vegetable oil
1 onion, diced
5 ounces of mushroom, sliced
1 teaspoon dried rosemary
1 tablespoon white wine
¼ cup chicken stock
1 teaspoon dijon mustard
1 ounce butter
2 tablespoons of heavy cream

How to Make Pork Chops With Mushrooms in Heavy Cream Sauce

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat, add the pork chops, salt them and fry until golden brown. Set aside.
  2. Heat the other tablespoon of vegetable oil in a skillet over low heat and cook the onion until tender.
  3. Add the mushrooms and dried rosemary. Cook and stir for a minute or so.
  4. Add the white wine and chicken stock, stir, then add the mustard, butter, and heavy cream. Cook and stir until reduced.
  5. Serve the meat and cooked mushrooms together.
Beef Steak with Mushrooms and Green Beans

Beef Steak With Mushrooms and Green Beans

This main course took us only 25 minutes to prepare. It doesn’t get easier than this! After quickly frying the beef, we cooked the mushrooms and green beans together with some flavoring ginger, garlic, and soy sauce. The result is hearty and really flavorful.

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Ingredients Needed for Beef Steak With Mushrooms and Green Beans

12 ounces of beef tenderloin, cut into 4-5 pieces
2 tablespoons of vegetable oil
2 garlic cloves, diced
1 tablespoon ginger, diced
8 ounces of mushroom, sliced
4 ounces of green beans, chopped
salt
1 teaspoon red peppercorns
2 tablespoons of soy sauce

How to Make Beef Steak With Mushrooms and Green Beans

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat, then cook the beef tenderloin on both sides for 2 minutes each or until golden brown. Set aside.
  2. Heat the other tablespoon of vegetable oil in a skillet over low heat, then add the garlic, ginger, and mushrooms.
  3. Cook and stir a little, then add the green beans and season with salt and red peppercorns. Stir a little and add the soy sauce. Cook until reduced.
  4. Serve the veggies with some sliced beef.
Rib-Eye Steak with Mushrooms

Rib-Eye Steak With Mushrooms

Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a nice steak, this is the one to go for. Serve it with a nice side of mushrooms and a touch of goat cheese.

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Ingredients Needed for Rib-Eye Steak With Mushrooms

1 tablespoon butter
1 tablespoon olive oil
2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
2 fresh thyme sprigs
3 garlic cloves
1 ounce goat cheese
12 ounces of mushroom, sliced
salt
pepper

How to Make Rib-Eye Steak With Mushrooms

  1. Heat a skillet over medium-high heat, and butter in it and melt it.
  2. Add the olive oil. Lay the steaks in and start cooking time. Add the thyme sprigs and garlic cloves on the sides of the steaks.
  3. Flip the steak after 2-3 minutes and add in the goat cheese. Keep it on heat for 1 minute and place it over the meat. Continue cooking the meat for 1 minute. Take everything out of the pan and add the mushrooms in the remaining fat. Season them with salt, pepper, and add a bit more butter if needed.
  4. Cook the mushrooms until well browned.
    Thinly slice the steak and serve it with the mushroom side.
cheese and bell pepper filled mushrooms

Cheese and Bell Pepper Filled Mushrooms

First thing first: make a butter sauce infused with garlic, soy sauce, and thyme powder and pour it over the mushrooms before baking them. In the meantime, prepare the filling with cream cheese and bell peppers. Fill up your cooked mushrooms with the cream cheese mixture and enjoy!

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Ingredients Needed for Cheese and Bell Pepper Filled Mushrooms

3 ounces of butter
2 garlic cloves, crushed
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 tablespoon lemon juice
salt
pepper
1 teaspoon thyme powder
7 ounces of mushrooms
1 cup cream cheese
½ yellow bell pepper, diced
½ red bell pepper, diced

How to Make Cheese and Bell Pepper Filled Mushrooms

  1. Add the butter in a skillet over low heat and melt it. Add the crushed garlic, balsamic vinegar, soy sauce, lemon juice and thyme powder. Season with salt and pepper. Cook everything for a couple of minutes or until the mixture bubbles slightly. Remove it from the heat.
  2. Place the mushrooms upside-down into a medium-sized baking dish. Add the butter sauce over them and bake for 25 minutes at 380⁰F/190⁰C.
  3. Add the cream cheese, yellow and red bell pepper to a bowl and mix them.
  4. Add the cream cheese mixture to a piping bag and fill each mushroom with it. If you don’t have a piping bag at hand, just use a teaspoon to fill up the mushrooms.
chicken-drumsticks-with-mushrooms-onion-and-tomatoes

Chicken Drumsticks With Mushrooms and Tomatoes

For this dish, we cooked the drumsticks in a saucepan together with the mushrooms, tomatoes, onion, and garlic, but only after coating them with flour, salt and pepper and frying them in vegetable oil. We flavored the veggie mix with some white wine, parsley, thyme, and oregano. It is easy-peasy.

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Ingredients Needed for Chicken Drumsticks With Mushrooms and Tomatoes

1 cup flour
pepper
salt
4 chicken drumsticks
vegetable oil
1 red onion, chopped
4 ounces of mushroom, chopped
3 garlic cloves, chopped
1 teaspoon dried thyme
½ teaspoon dried oregano
5 ounces of canned tomatoes
½ cup white wine
fresh parsley

How to Make Chicken Drumsticks With Mushrooms and Tomatoes

  1. Add the flour, pepper, and salt to a bowl and combine them. Coat the drumsticks with this mix.
  2. Heat some vegetable oil in a saucepan over medium heat. Place the coated drumsticks in there.
  3. Cook them on all sides until golden brown. Set them aside.
  4. Cut the red onion into julienne slices, the mushrooms into quarters, and slice the garlic cloves. Using the same oil, add the onion, mushrooms, garlic, dried thyme, and dried oregano to the saucepan.
  5. Stir a bit then add the canned tomatoes and the white wine. Cook and stir for 1-2 minutes.
  6. Add the drumsticks to the saucepan, too. Cover it and simmer for 20 minutes.
  7. Sprinkle some chopped fresh parsley and serve garnished with parsley.
roasted-beef-brisket-with-mushrooms

Roasted Beef Brisket With Mushrooms

Make your family fall in love with the flavor of roasted beef by making them try this delicious recipe. First, spice up the beef really well with your favorite spices, and glaze it with our homemade marinade, with lots of surprise ingredients. As for the side, we’ve prepared some delicious creamy mushrooms!

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Ingredients Needed for Roasted Beef Brisket With Mushrooms

2 pounds of beef brisket
1 teaspoon dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon wholegrain mustard
¼ cup ketchup
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon worcestershire sauce
1 tablespoon apple juice
1 tablespoon pineapple juice
salt

For the mushrooms:

1 tablespoon olive oil
2 garlic cloves
4 ounces of mushroom
1 tablespoon butter
1 teaspoon wholegrain mustard
½ cup heavy cream

How to Make Roasted Beef Brisket With Mushrooms

  1. Preheat the oven to 360°F/180°C.
  2. Place the beef brisket on your wooden board. Season it with oregano, garlic powder, paprika, chili powder, and mustard.
    Rub the meat so it can be fully coated with spices.
  3. Heat a skillet over medium-low heat. Add the ketchup, and olive oil. Stir, and wait for the brown sugar to melt.
    Add Worcestershire, apple juice, pineapple juice, season with salt, stir, and bring to a boil. After bubbles start appearing on the surface, turn off the heat.
  4. Grab a brush and spread some of the glaze over the beef, fully covering it. Lay it in a ceramic baking dish.
    Slide the tray into the oven and let it cook for 45 minutes.
  5. After 45 minutes, take the beef out from the oven and spread the remaining glaze over it. Cook it for another 15 minutes into the oven.
  6. Heat a skillet over medium heat, and add the olive oil. Add garlic cloves and the sliced mushrooms. Season with salt, add the butter, and the wholegrain mustard.
  7. Pour the heavy cream, stir, and cook everything for 2 more minutes, to thicken the sauce.
    Slice the beef and serve it with the mushroom side!
herb-roasted-beef-with-mushrooms

Herb-Roasted Beef With Mushrooms

Steaks are great on the grill, but we also enjoy roasting them a lot. It makes the meat all tender and delicious, and its mere smell can bring dozens to the table. Find out a delicious method of cooking a nice cut of beef sirloin following the steps below.

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Ingredients Needed for Herb-Roasted Beef With Mushrooms

5 garlic cloves
fresh rosemary leaves
1 tablespoon olive oil
2 pounds of beef sirloin
salt
pepper
2 teaspoons of butter
4 ounces of mushroom
½ cup vegetable stock

How to Make Herb-Roasted Beef With Mushrooms

  1. Preheat the oven to 350°F/175°C.
  2. Add the garlic cloves, rosemary, and olive oil in a blender. Blend everything until smooth.
  3. Lay the beef in a baking dish and season it with salt and pepper on both sides. Evenly spread the rosemary and garlic marinade over the beef.
    Slide the tray into the oven and cook the beef for the next 90 minutes.
  4. Melt 1 teaspoon of butter in a skillet over medium heat. Add the mushrooms and season them with salt and pepper. Cook them for 2-3 minutes and take them out from the pan.
  5. Melt the remaining butter and add the vegetable stock. Bring the sauce to a boil, add the mushrooms, and cook everything for 2 more minutes.
  6. Slice the beef into 0.4 inches (1 cm) thick slices and serve it with the sautéed mushrooms.
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