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How to Make Hollandaise Sauce

Hollandaise sauce is something perfect to cook for a celebration brunch. It just makes everything more festive. But it’s also a bit pretentious so you wouldn’t think of cooking it all the time. For those special occasions, learning how to make Hollandaise sauce is great. Let’s get right on that! What can turn a breakfast

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How to Make Aioli Sauce

How to Make Aioli Sauce

This Spanish sauce is quick and easy to make. The flavors are incredible and the possibilities for pairing it with dishes are endless. After all, garlic goes great with almost everything, doesn’t it? But enough chit-chat, let’s learn how to make aioli sauce. This sauce is one of the most amazing sauces I’ve ever had.

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How to Make Mayonnaise

How to Make Mayonnaise at Home

You won’t believe how easy and cost-efficient is to make your own mayo. For a burger, for sauces, for all kinds of sandwiches and tasty dishes. You have to learn how to make mayonnaise at home, to just experience for yourself how the flavors pop! I know, I know, ketchup is king, but I’m going to

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Snow Eggs With Biscuits and Chocolate Sauce

Snow eggs is a very special, tasty, but also visually impressive dessert. The name comes from the two lovely parts which work together for exquisite taste. The eggs are in fact meringues, while the snow is an English custard or sauce anglaise, as the French call it, made with milk and yolks. Combine them and sprinkle some biscuits, walnuts or other toppings you like for a surprising dessert! We’re sure you and your loved ones will want seconds!

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Ingredients Needed for Snow Eggs With Biscuits and Chocolate Sauce

6 eggs
salt
1 cup sugar
4 cups of milk
7 ounces of biscuit
½ cup cocoa powder
⅔ cup flour
1 ounce chocolate

How to Make Snow Eggs With Biscuits and Chocolate Sauce

  1. Separate the egg yolks from the egg whites.
  2. Put the egg whites in a large bowl. Sprinkle them with a bit of salt. Whip the egg whites using an electric mixer until it soft peaks form.
  3. Add the sugar gradually, while keep mixing. Continue to beat until the mixture is thick and glossy.
  4. Add the milk in a large pot and heat it. Reserve about 1/4 cup (65 ml) of milk for later use.
  5. When the milk is warm, lower the heat.
  6. Use a spoon to take small lumps of meringue and add them in the milk.
  7. The meringues will cook slowly in the heated milk, but they’ll remain foamy. Turn them over, to cook on both sides.
  8. In the meantime, crush the biscuits.
  9. Arrange a layer of crushed biscuits on the bottom of a large bowl. Top with one handful of crushed walnuts. Add one layer of meringues.
  10. Add a second layer of ingredients, by putting biscuits, walnuts, and meringues in the bowl.
  11. For the chocolate sauce: mix the yolks with cocoa powder. Add the remaining milk. Add the flour and mix everything together.
  12. Pour the chocolate mixture gradually in hot milk and whisk the mixture. Add the remaining walnuts and mix again.
  13. Pour this mixture over the meringues and biscuits.
  14. If you want, sprinkle some more walnuts on top, and grate some chocolate.
  15. If you want, serve the dessert with some ladyfingers.

Ghostly Chocolate Cookies

Find out how to make these beautiful ghostly chocolate cookies by trying the recipe down below. They consist of a rich, chocolaty base, topped with a sweet meringue. The twist is the meringue that is shaped like a ghost, so it is a perfect dessert to serve for this years’ Halloween!

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Ingredients Needed for Ghostly Chocolate Cookies

3.5 ounces of butter, room temperature
½ cup flour
⅓ cup cocoa powder
meringue ghosts:
1 cup water
1 cup sugar
1 teaspoon gelatin powder
3 egg whites
dark chocolate, melted

How to Make Ghostly Chocolate Cookies

  1. Add the butter, flour, and cocoa powder in a large bowl.
  2. Gently mix the butter using the tip of your finger, until it is absorbed by the dry ingredients, and you obtain a smooth dough.
  3. Leave it in the bowl and refrigerate it for 20 minutes.
  4. Line a baking tray with parchment paper, place the dough over it, and top with another piece of parchment paper.
  5. Preheat the oven to 350°F/175°C.
  6. Keep the dough between the parchment papers and level it with a rolling pin.
  7. Use a cooking ring, approximately 2 inches (5 cm) in diameter to shape the dough into round cookies.
  8. Slide the tray into the oven and bake the cookies for the next 15 minutes.
  9. In the meantime, you can take care of the meringue.
  10. Heat a saucepan with water over medium heat and bring it to a boil. Add the sugar and stir until it melts and bubbles appear on the surface.
  11. Add water in a small bowl along with the gelatin powder. Mix it until it dissolves. Refrigerate it for 4 hours.
  12. Add the egg whites in a large bowl. Set your mixer at high speed and start mixing, while slowly pouring the sugar syrup.
  13. Add the gelatin and mix for 2 more minutes.
  14. Add the meringue mixture in a piping bag and decorate the cookies, shaping the meringue into a small ghost.
  15. You can even decorate them with melted dark chocolate, shaping the ghost’s eyes and mouth.

Eton Mess

Think about these ingredients: whipped cream, meringue, and fresh fruits! The first thing that comes to your mind is the Pavlova, right? Well, think again! Today we’ve made a beautiful Eton Mess dessert. It’s even easier to make than the Pavlova because you can prepare it with store-bought meringues! And the cooking process takes less than 15 minutes!

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Ingredients Needed for Eton Mess

⅓ cup heavy whipping cream 1 meringue, large 2 tablespoons of pomegranate seed 2 tablespoons of blueberry 2 tablespoons of black currant 1 tablespoon milk

How to Make Eton Mess

  1. Pour the heavy whipping cream in a bowl and mix it until it turns foamy and creamy.
  2. Crumble the meringue and combine it with the whipped cream.
  3. Add the pomegranate seeds, blueberries, red currant and black currant.
  4. Serve the dessert in a cocktail glass.

Cocktail Vanilla Dessert

Food is about having fun! And the simple colored dessert makes you feel good! Pour a vanilla sweet and soft pudding in a cocktail glass, sprinkle some crushed meringues and add a fresh fruit! Serve it cool, and you’ll feel like you reached the Heaven!

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Ingredients Needed for Cocktail Vanilla Dessert

0.75 ounce instant vanilla pudding
1 cup milk
1 tablespoon powdered sugar
1 teaspoon colored sugar
1 teaspoon lemon juice
4 meringues
2 dragon fruits

How to Make Cocktail Vanilla Dessert

  1. Make a pudding by mixing the instant vanilla pudding, the milk, and the powdered sugar.
  2. Wet the edges of 2 glasses. Coat them with colored sugar.
  3. Pour the vanilla pudding in the glasses, in equal quantities.
  4. Drop some lemon juice.
  5. Crumble the meringues and add them over the vanilla pudding.
  6. Put a dragon fruit slice on each glass edge.
  7. Serve it cool!
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