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Alcohol is used in plenty of recipes out there, and you can use basically any type of alcoholic drink to bring some extra flavors to your food. But what’s the reason for cooking with alcohol? And does it burn off when cooked or does it stay in your system? I’m not much of a drinker […]
Cooking With Alcohol – Why and How Do We Do It? Read More »
Are you a fan of pulled pork? Not yet? Well, after you learn how to make pulled pork in a slow cooker, most probably you’d want to use it for everything: tacos, quesadillas, sandwiches, and salads. I know I do! Authentic pulled pork is a barbecue dish, cooked slowly, for hours, until it turns so
How to Make Pulled Pork in a Slow Cooker Read More »
The olive oil aisle in the supermarket can be confusing. Not only are there bottles of extra virgin olive oil or simple virgin olive oil, you can probably also find pure olive oil, olive oil, and light olive oil. So what is up with that and what kind of olive oil should you buy and
What Kind of Olive Oil Should You Use? Read More »
Need an idea for a quick breakfast? We give you this chicken and scrambled egg in pita bread. You make your favorite scrambled egg (we’ve added Cheddar in it), and you serve it inside pita bread, with some cooked chicken. This recipe will be even quicker if you decide to use leftovers. Try and see if you like it.
Chicken and Scrambled Egg in Pita Bread Read More »
4 eggs
salt
pepper
½ teaspoon garlic powder
½ cup milk
1 teaspoon olive oil
½ jalapeno, thinly sliced
¼ cup cheddar cheese, shredded
5 ounces of chicken breast, cooked
2 pita breads
If you want to better control the flavor, taste, and composition of your burgers or sausages, the best solution is to learn how to grind meat. You mostly need a meat grinder and the process isn’t difficult at all. Actually, it can be quite satisfying. Part of the reason to learn how to grind meat
Sometimes, we just love to complicate our existence too much. And we overthink things and we pass on to the next generations these faulty ways we sometimes eat our food. But how about we become a bit more efficient? Here are the foods we should be eating better. And how! I didn’t have many bananas
Foods You Could Be Eating Better Read More »
So many chocolate eggs, double servings of wonderful glazed ham and it’s no wonder that my pants don’t fit that well after Easter. So how to deal with the sometimes-necessary post-Easter weight loss? There are a few things you can try. Nothing too complicated or too restrictive. It always seems strange to me that once
Sensible Ideas for Your Post-Easter Weight Loss Schedule Read More »
Do you have too many eggs on hand and not a single idea of how to use them? OK, an omelet could be a good idea, but you might already be sick of omelets. In that case, you just have to find the courage to experiment a little. And, believe me, there are many ways
What to Cook When You Have Too Many Eggs on Hand Read More »
They’re a fantastic party food, they’re tasty and full of flavor, and they work with most anything. Here’s how to make deviled eggs – the classical way –, and always win at parties. Anyone who reads this website knows that eggs are one of my favorite food. I’ve written about it extensively and gushingly; I
How to Make Deviled Eggs Read More »
If the only mac and cheese you’ve had until now is the grocery store box, it’s time to reconsider your options. You can make macaroni and cheese at home, with real ingredients, and upgrade the classic recipe to enjoy different types of dishes. The mac and cheese of my childhood means macaroni, cheese sauce, eggs,
Improve the Classic Mac and Cheese With One Ingredient Read More »
If you don’t consider eggs as the main ingredient for special dishes, reconsider this idea! There are some basic ways to cook eggs that transform this everyday food into a superstar. Take the basic cooking techniques and improve them with the right toppings to make an astonishing dish! “When you’re upset, have an omelet” could
Basic Ways to Cook Eggs That Make Them Superstars Read More »
Who said that roasting a whole turkey for Thanksgiving is mandatory? Maybe you don’t want any leftovers and are satisfied with a few bites. In that case, this rolled turkey breast with fennel and apple stuffing is just the special recipe for you. It gives the meat a great celebratory context.
Rolled Turkey Breast With Fennel and Apple Stuffing Read More »
1 pound turkey breast
salt
pepper
1 fennel stalk, diced
1 fennel bulb, diced
½ apple, diced
1 teaspoon fresh tarragon, chopped
4 tablespoons of vegetable oil
