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Pineapple Express Ice Cream

Pineapple Express Ice Cream

Vanilla ice cream can be boring, but if you mix it up with raisins, cranberries and walnuts and put it in a ‘pineapple bowl’ you will have the best dessert in the world! We guarantee for that!

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Ingredients Needed for Pineapple Express Ice Cream

1 pineapple
3 ounces of vanilla ice cream
½ cup raisins
½ cup dried cranberries
½ cup walnuts

How to Make Pineapple Express Ice Cream

  1. Cut the pineapple in half.
  2. Scoop the pineapple interior with a spoon and make small balls.
  3. Combine the vanilla ice cream, the raisins, the dried cranberries, and the walnuts.
  4. Fill each half of pineapple with the ice cream mixture.
  5. Put the pineapple balls on top … et voilà!
Orange County Ice Cream

Orange County Ice Cream

Do you love desserts, but you don’t always have time to bake cookies or muffins? Here’s one of the most simple ice cream desserts you can get! It’s ready in five minutes!

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Ingredients Needed for Orange County Ice Cream

1 orange
3 ounces of pistachio ice cream
1 tablespoon chocolate chip

How to Make Orange County Ice Cream

  1. Scoop the orange interior – you can do this with a knife, cutting the orange flesh all around.
  2. Scoop it with a spoon and cut in small bites.
  3. In a separate bowl, mix the pistachio ice cream, the orange, and the chocolate chips.
  4. Fill the orange with the ice cream mixture and enjoy a very delicious dessert!
Berry Ice Cream

Berry Ice Cream

Whether fresh or frozen, berries are always a welcomed treat. But, the best is yet to come! Berry ice cream is one of the most delicious way to enjoy these fruits. We love it because its sweet and sour taste and, of course, because you can make it without many efforts.

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Ingredients Needed for Berry Ice Cream

10 ounces of mixed berries, frozen
7 ounces of yogurt
lemon zest

How to Make Berry Ice Cream

  1. Add the frozen berries and yogurt in a mixing bowl.
  2. Mix it until smooth.
  3. Pour the ice cream mixture in a glass baking dish.
  4. Freeze it for 2 hours.
  5. Take out the ice cream with a scoop, and serve it with a bit of lemon zest and mint.
Strawberry

Oreo and Strawberry Ice Cream Cake

Strawberry ice cream on top of a crunchy Oreo layer is probably the highlight of this cake. Also, this easy to make dessert has a really elegant look for a frozen one. For the best results we recommend flavoring the strawberries with honey, cognac, and lime zest.

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Ingredients Needed for Oreo and Strawberry Ice Cream Cake

1 cup heavy cream
1 lime
10 ounces of strawberries
¼ cup honey
2 tablespoons of cognac
lime juice
15 Oreo cookies
whipped cream

How to Make Oreo and Strawberry Ice Cream Cake

  1. Pour the whipping cream into the blender and blend it for 30 seconds. It should be still liquid.
  2. Shred lime zest, add strawberries, honey, cognac, and lime juice. Mix it until smooth.
  3. Place around 10-12 Oreo biscuits on the bottom of a round cake tin, approximately 10 inches (25 cm) in diameter. The base should be completely covered.
  4. Freeze the cake for 2 hours.
  5. Crush the remaining biscuits.
  6. When the cake is ready, take it out and decorate it on the sides with whipped cream. Add the crushed biscuits on top.
  7. Serve it cold!

Strawberry Ice Cream

If you want to stay away from the heat of the summer, you don’t have to spend all your money on store-bought ice cream. You can learn how to make your own delicious ice cream, using your favorite flavor. Our favorite is strawberry and we have a simple recipe for you to try and enjoy at home.

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Ingredients Needed for Strawberry Ice Cream

1 pound strawberry
1 egg
½ cup sugar
1 cup milk
½ cup heavy cream

How to Make Strawberry Ice Cream

  1. Place the strawberries on your working surface and chop them strawberries.
  2. Crack the egg in a bowl and add the sugar. Set up your mixer at high speed and mix everything until thick and pale yellow.
  3. Add the strawberries, pour the milk and heavy cream. Mix until smooth.
  4. Pour the mixture into your ice cream machine and freeze according to the
  5. manufacturer’s instructions.
  6. You can serve the ice cream with some strawberry topping and a few mint leaves.

Crispy Ice Cream

If you’re looking for a fabulous dessert, then you’ve come to the right place! This one is crispy and soft and sweet and refreshing at the same time! Buy some vanilla ice cream and make this amazing recipe at home!

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Ingredients Needed for Crispy Ice Cream

8 ounces of ice cream
1 ounce chinese pearl barley
4 ounces of melted chocolate

How to Make Crispy Ice Cream

  1. On a rectangular dish 4×8 inch, place a baking paper.
  2. Add the vanilla ice cream and stretch it on the bottom of the pan.
  3. Cover the ice cream with another sheet of baking paper and press it with your hands.
  4. Freeze the ice cream for 2 hours.
  5. Mix the Chinese pearl barley with the melted chocolate.
  6. Freeze that mixture for 1 hour.
  7. Cut the ice cream in small cubes.
  8. Coat every vanilla ice cream cube with the cold chocolate mixture.
  9. Serve the ice cream immediately, if you want, with biscuits.
Marshmallows Ice Cream Milkshake

Marshmallows Ice Cream Milkshake

Do you like marshmallows? Do you like ice cream? Then what do you say about this marshmallows ice cream milkshake? It takes only 7 minutes to make it, and it’s yummy!

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Ingredients Needed for Marshmallows Ice Cream Milkshake

4 ounces of vanilla ice cream with chocolate chips
1 cup milk
3 tablespoons of chocolate topping
1 tablespoon crushed walnut
10 marshmallows

How to Make Marshmallows Ice Cream Milkshake

  1. Add in a blender ice cream, milk and chocolate topping. Blend the mixture for one minute.
  2. Put the marshmallows on a plate, like a pyramid, in the microwave oven for 30 seconds, until it expands and slightly melts. The marshmallows will become light golden brown.
  3. Take the marshmallow out of the microwave and let it to cool.
  4. Pour shake into a tall glass. Spread crushed walnuts on top. Add chocolate topping.
  5. Tear strips of marshmallows and sink in ice cream shake. Add a little more chocolate syrup and walnuts.
  6. Enjoy!

Ice Cream Cake

Let’s admit it! When we crave for a comforting and refreshing dessert, we think of ice cream. But sometimes a simple ice cream isn’t enough. For those times, make this vanilla ice cream cake! It has not only ice cream but lemon and strawberry cream.

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Ingredients Needed for Ice Cream Cake

6 ounces of whipped cream
2 tablespoons of sugar
½ tablespoon lemon zest
1 teaspoon fresh lemon juice
4 ounces of strawberry
10 ice cream sandwiches es
1 ounce biscuit
3.5 ounces of cherry
1 tablespoon blueberry
1 tablespoon strawberry topping

How to Make Ice Cream Cake

  1. Make a lemon cream by mixing½ cup whipping cream, 1 tablespoon of sugar,½ tablespoon lemon zest, 1 teaspoon fresh lemon juice.
  2. Make a strawberry cream by mixing½ cup whipping cream, 1 tablespoon of sugar,½ cup of strawberries.
  3. On a rectangle plate, spread two-thirds of the lemon cream.
  4. Place over it the ice cream sandwiches.
  5. Cover them with two-thirds of the strawberry cream.
  6. Mix the remaining lemon cream and strawberry cream.
  7. Use it to coat the edges of the ice cream cake.
  8. On top, put the remaining whipped cream.
  9. If you want, you can top it with biscuits, cherries, blueberries, and strawberry topping.

Ice Cream Sandwich Cake

If ice cream is the best thing that can happen to you after a busy day at work, then an ice cream sandwich cake will make your experience even richer! Try this one, covered with pistachio cream.

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Ingredients Needed for Ice Cream Sandwich Cake

6 ice cream sandwiches es
3 ounces of whipped cream
1 teaspoon instant coffee
2 tablespoons of crushed walnut
4 ounces of pistachio cream
1 tablespoon shredded white chocolate
3 tablespoons of chocolate flake
pepper

How to Make Ice Cream Sandwich Cake

  1. Place the ice cream sandwiches on a plate.
  2. Spread the whipped cream over the ice cream sandwiches, using a silicone spatula.
  3. Sprinkle the instant coffee and the crushed walnuts on the whipped cream.
  4. Add another layer of ice cream sandwiches.
  5. Coat the ice cream dessert with the pistachio cream.
  6. Sprinkle the shredded white chocolate and the candies over it.
  7. On the edges, put the chocolate flakes.

Caramelized Peaches and Lemons With Ice Cream

If you’re craving something sweet, here is a simple and easy recipe for you to try. The ingredients are simple, just a lemon, a peach, some sugar and ice cream. So, slice up the fruit and cook them in sugar to caramelize them nicely. Then, place them in a bowl with ice cream and sprinkle cinnamon on top. It is as delicious as it is simple!

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Ingredients Needed for Caramelized Peaches and Lemons With Ice Cream

1 cup sugar
1 lemon, sliced
2 peaches es, sliced
8 creams
2 teaspoons of cinnamon

How to Make Caramelized Peaches and Lemons With Ice Cream

  1. Heat a skillet over medium heat. Add the sugar and, right after, the lemon slices. Let the sugar dissolves and flip the lemon slices over a few times.
  2. When softened and browned, take them out of the pan and place them in a bowl of ice and cold water. Let them stand in the bowl for a few minutes in order to stop the caramel from cooking further and help the sugar glaze remain firm.
  3. In the same skillet, add the peach slices and cook them for 3-4 minutes, on both sides. Peaches will begin to brown and soften. Add the peaches in the same water bowl.
  4. In the meantime, split the ice-cream into 2 separate bowls. Remove the fruits from the water and add them into the bowls. Serve the dessert with 1 teaspoon of cinnamon on top.

Caramelized Apple Crepes With Ice Cream

It’s a magical summer evening and some friends are coming over? If you have some ice cream in the freezer, the second step is to gather the basic ingredients for a few crepes. Also, put on the counter some apples. You’ll make this wonderful snack: caramelized apple crepes with ice cream. It’s not a sophisticated dessert, but we guarantee you the success.

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Ingredients Needed for Caramelized Apple Crepes With Ice Cream

½ cup flour salt 2 eggs ½ cup milk 1 teaspoon vegetable oil 5 tablespoons of sugar 1 tablespoon butter 8 vanilla ice creams 2 tablespoons of breadcrumbs

How to Make Caramelized Apple Crepes With Ice Cream

  1. Sift the flour in a small bowl.
  2. Add a pinch of salt, the eggs, and milk.
  3. Use a vertical mixer or a whisk to blend everything until you get a thin batter.
  4. Heat a few drops of vegetable oil in a skillet and make 4 crepes. Set them aside.
  5. When you finish making the crepes, add the sugar in the same skillet and let it melt, on low heat.
  6. Add the butter, stirring often, until you obtain a brown caramel syrup.
  7. Caramelize 4-6 apple slices into this syrup.
  8. Lay one crepe on a plate, add 2 vanilla ice cream scoops, top with one caramelized apple slice, and the remaining caramel syrup.
  9. Do the same with the remaining crepes.
Creamy Rice with Shrimp

Creamy Rice With Shrimp

Topped with shrimp, flavored with curry, and extra creamy, this rice really earned its spot among our top recipes with rice. It’s ready in about half an hour, and it is a recipe that just about anyone can try and make. But, it is hard to master, because it’s got lots of different flavors.

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Ingredients Needed for Creamy Rice With Shrimp

2 tablespoons of olive oil
1 tablespoon butter
9 ounces of shrimp
3 garlic cloves, crushed
salt
pepper
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 onion, chopped
½ red chili, thinly sliced
½ green chili, thinly sliced
1 tablespoon raisin
5 ounces of rice
1 cup beef stock
2 tablespoons of water
½ teaspoon curry powder
½ cup heavy cream

How to Make Creamy Rice With Shrimp

  1. Heat 1 tablespoon of olive oil over medium heat. Add the butter and melt it. Add the shrimp, 2 garlic cloves and season with salt, pepper, and lemon juice.
  2. Add the fresh dill and cook for 2 minutes. Leave it aside.
  3. Heat the remaining oil over medium heat. Add the onion and the remaining garlic. Add the chili peppers and raisins. Season with salt, pepper, and add the rice. Pour the beef stock and bring to a boil.
  4. Add the water, season with curry powder, and pour the heavy cream. Simmer over low heat for 7-8 minutes.
  5. Add the shrimp, give it a good stir and cook for an additional 2 minutes.
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