Search results for: garlic

Here are the search results for your query. Please use our advanced search page for more specific results.

Thyme and Garlic Pork Tenderloin with Ratatouille

Thyme and Garlic Pork Tenderloin With Ratatouille

A veggie ratatouille is a perfect dish for almost any diet. If you’re following the Montignac method, try this thyme and garlic pork tenderloin with ratatouille and you’ll be very satisfied!

Thyme and Garlic Pork Tenderloin With Ratatouille Read More »

Ingredients Needed for Thyme and Garlic Pork Tenderloin With Ratatouille

1 pound pork tenderloin
salt
pepper
2 tablespoons of garlic powder
10 fresh thyme sprigs
2 tablespoons of extra virgin olive oil
1 red onion, diced
1 eggplant, cubed
1 zucchini, cubed
1 celery stick, sliced
1 yellow bell pepper, chopped
3 garlic cloves, crushed
¼ cup tomato sauce
6 fresh basil leaves

How to Make Thyme and Garlic Pork Tenderloin With Ratatouille

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Lay the pork tenderloin on your chopping board. Season it with salt, pepper, and garlic powder, by coating it on all its sides.
  3. Heat one tablespoon of olive oil in an ovenproof skillet. Lay the pork tenderloin in it and add the thyme sprigs (keep 2-3 sprigs for later use). Fry the meat for 2-3 minutes on each side.
  4. Transfer the skillet to the oven and roast the pork tenderloin for 15 minutes.
  5. Meanwhile, heat the remaining olive oil in a skillet. Add the red onion and eggplant. Stir and cook until the onion softens and the eggplant absorbs some of the oil.
  6. Add the zucchini, celery, and yellow bell pepper. Stir and cook until the vegetables soften.
  7. Add the crushed garlic, tomato sauce, basil, and the remaining thyme. Season with salt and pepper. Cook for 5-6 more minutes.
  8. Serve the pork tenderloin with veggie ratatouille.
Honey and Garlic Pork Ribs

Honey and Garlic Pork Ribs

30 minutes to marinate and 45 minutes to roast. This leaves you with just 10 minutes for the actual preparations. Not a lot, is it? When putting together the marinade, add plenty of salt. Flavor the meat heavily with oregano and tarragon. Also don’t forget the balsamic vinegar, lemon juice, and honey for a sweet and sour upgrade.

Honey and Garlic Pork Ribs Read More »

Ingredients Needed for Honey and Garlic Pork Ribs

2 pounds of pork ribs
½ cup olive oil
2 tablespoons of lemon juice
2 teaspoons of balsamic vinegar
3 garlic cloves, crushed
2 teaspoons of dried oregano
2 teaspoons of dried tarragon
salt
pepper
1 tablespoon honey
spring onion, chopped (for garnishing)
Greek yogurt for garnishing

How to Make Honey and Garlic Pork Ribs

  1. Cut the ribs into serving-size pieces. We’ve got 9 of them.
  2. Add the olive oil, lemon juice, balsamic vinegar, garlic, dried oregano, dried tarragon, and honey to a bowl. Season with salt and pepper and mix.
  3. Add the cut ribs to the bowl and coat them with the marinade. Cover with plastic wrap and marinate for 30 minutes.
  4. Line a baking dish with parchment paper and place the marinated ribs in it. Pour the marinade over them. Bake for 45 minutes at 380⁰F/190⁰C.
  5. Serve the ribs garnished with Greek yogurt and spring onion.
Lemon and Garlic Chicken Drumsticks

Lemon and Garlic Chicken Drumsticks

What does a nice marinade bring to a lovely chicken drumstick? More juiciness and loads of extra flavor. These lemon and garlic chicken drumsticks will become a part of your regular rotation. You only have to try them once to fall in love!

Lemon and Garlic Chicken Drumsticks Read More »

Ingredients Needed for Lemon and Garlic Chicken Drumsticks

2 garlic cloves, crushed
½ teaspoon lemon zest
½ teaspoon dried oregano
sea salt
½ teaspoon paprika
pepper
8 chicken drumsticks
¼ cup lemon juice
4 tablespoons of olive oil

How to Make Lemon and Garlic Chicken Drumsticks

  1. Combine the garlic, lemon zest, dried oregano, sea salt, paprika, and pepper in a large bowl.
  2. Add the chicken drumsticks, lemon juice, and olive oil. Coat the drumsticks with this mixture. Cover the bowl with a foil and let the meat marinate for 2 hours.
  3. Preheat the oven to 425˚F/220˚C.
  4. Add the chicken drumsticks to a baking dish and roast them for 30 minutes.
Garlic Shrimp

Garlic Shrimp

Special diets, like Paleo, don’t necessarily require you to spend too much time in the kitchen. You can cook special and delicious dishes quickly. For example, this garlic shrimp dish is ready in just 10 minutes!

Garlic Shrimp Read More »

Ingredients Needed for Garlic Shrimp

2 teaspoons of olive oil
2 garlic cloves, crushed
10 ounces of shrimp
1 teaspoon organic butter
1 tablespoon fresh parsley, chopped

How to Make Garlic Shrimp

  1. Heat the olive oil in a skillet and add the garlic. Stir for 30 seconds, then add the shrimp.
  2. Season with salt and pepper. Add the butter and cook the shrimp until slightly pink, about 3 minutes per side.
  3. Add the parsley, stir, then set aside. Serve with lime wedges.
Roasted Garlic Hummus

Roasted Garlic Hummus

Want to bring something new to the classic hummus recipe? You can add some roasted garlic into the mix. Wrap it in aluminum foil and cook it into the oven for about 20 minutes. That will help release the flavor and bring the hummus a new, garlicky flavor. We’ve totally enjoyed it. Do you?

Roasted Garlic Hummus Read More »

Ingredients Needed for Roasted Garlic Hummus

3 garlic cloves
1 teaspoon olive oil
7 ounces of canned chickpeas
1 tablespoon lemon juice
2 tablespoons of tahini
3 tablespoons of water
salt
pepper
1 small spring onion, chopped
a few red peppercorns

How to Make Roasted Garlic Hummus

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cover the garlic with aluminum foil and place it on a baking tray.
  3. Slide the tray into the oven for the next 20 minutes.
  4. Take the garlic out of the aluminum and place it in a large blender. Pour a small drizzle of olive oil.
  5. Add the canned chickpeas, lemon juice, tahini, and a bit of water.
  6. Season with salt, pepper, add the red peppercorns and spring onion.
  7. Blend everything until smooth.
garlic bacon knots

Garlic Bacon Knots

Don’t these garlic and bacon knots look playful? Not to mention they are so simple to make. Just take care, when assembling them, not to break the dough strips. Ask your kids to help, because these knots are so much fun to make.

Garlic Bacon Knots Read More »

Ingredients Needed for Garlic Bacon Knots

flour for dusting
14 ounces of pizza dough (2 normal pizza doughs 7-inch each)
7 ounces of bacon (12 bacon stripes)
1 egg for coating
1 tablespoon garlic powder

How to Make Garlic Bacon Knots

  1. Dust the work surface with flour, flatten the pizza doughs and cut them into strips. We’ve got 12 of them.
  2. Top each dough strip with one strip of bacon and make a simple knot. Line a baking tray with parchment paper and transfer the knots to it.
  3. Add the egg to a smaller bowl and whisk it. Coat the knots with the egg using a brush, then sprinkle them with garlic powder. Bake for 20 minutes at 400⁰F/200⁰C.
garlic and lemon baked perch

Garlic and Lemon Baked Perch

Prepare to be dazzled by how easy it is to prepare this deliciously baked perch. It’s tender and moist and the lemon with garlic only make it better. Cook it in a buttery mustard and lemon juice mixture, which adds up to the acidic taste.

Garlic and Lemon Baked Perch Read More »

Ingredients Needed for Garlic and Lemon Baked Perch

⅔ cup melted butter
⅓ cup heavy cream
¼ cup lemon juice
1 tablespoon mustard
salt
pepper
1 pound nile perch fillet (4 fillets 4-ounce each)
4 lemon slices
7 garlic cloves
fresh parsley for garnishing

How to Make Garlic and Lemon Baked Perch

  1. Add the melted butter, heavy cream, lemon juice, and mustard to a bowl. Season with salt and pepper and mix.
  2. Place the fillets in a skillet, season with salt and pepper, then add the lemon slices, and the garlic cloves.
  3. Pour the heavy cream mixture over the fillets and bake for 20 minutes at 350⁰F/175⁰C.
  4. Serve garnished with fresh parsley.
flavored baked potatoes with garlic yogurt dip

Flavored Baked Potatoes With Garlic Yogurt Dip

Even though potatoes are usually synonymous with side dishes, make a dip for them and turn them into a satisfying snack! Bake the potatoes with some oregano and basil and then serve them with this refreshing garlic Greek yogurt dip.

Flavored Baked Potatoes With Garlic Yogurt Dip Read More »

Ingredients Needed for Flavored Baked Potatoes With Garlic Yogurt Dip


For the potatoes:

1 tablespoon dried oregano
1 garlic clove, crushed
2 teaspoons of dried basil
2 tablespoons of mustard
¼ cup lemon juice
1 tablespoon olive oil
salt
pepper
6 potatoes, quartered

For the dip:

½ cup greek yogurt
2 garlic cloves, crushed
pepper
1 tablespoon olive oil

How to Make Flavored Baked Potatoes With Garlic Yogurt Dip

  1. For the potatoes:

    Add the dried oregano, garlic, basil, mustard, lemon juice, and olive oil to a bowl. Season with salt and pepper and mix until even.

  2. Add the quartered potatoes to the bowl and mix to completely cover them with the flavored mustard mixture.
  3. Transfer them to a parchment paper-lined baking tray and bake them for 50 minutes at 400⁰F/200⁰C.
  4. For the dip:

    Add the Greek yogurt, garlic, and olive oil to a smaller bowl. Season with pepper and mix.

  5. Serve the potatoes together with a bowl of dip.
Garlic Roasted Asparagus

Garlic Roasted Asparagus

Asparagus is now one of the most popular veggies to use as a side for special meats like beef or duck. We enjoy cooking it roasting it and flavoring it with olive oil, parmesan, and garlic. Low in calories and high in benefits, what’s not to like about asparagus?

Garlic Roasted Asparagus Read More »

Ingredients Needed for Garlic Roasted Asparagus

6 asparagus stalks
salt
pepper
2 garlic cloves, sliced
1 tablespoon olive oil
⅓ cup parmesan, shredded

How to Make Garlic Roasted Asparagus

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Trim the asparagus spears and remove their ends.
  3. Add the spears to a baking dish.
  4. Season the asparagus with salt and pepper. Add garlic, olive oil, and some shredded parmesan.
  5. Slide the tray into the oven for the next 15 minutes.
Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

What side should you choose for your meat tonight? We recommend mushrooms, which are light, but very savory at the same time. To get the best flavor out of them, we recommend cooking them into the oven and flavoring them with butter, lemon, garlic, and herbs.

Roasted Garlic Mushrooms Read More »

Ingredients Needed for Roasted Garlic Mushrooms

7 ounces of brown mushrooms
2 tablespoons of butter
½ lemon
1 teaspoon dried thyme
1 teaspoon dried parsley
2 garlic cloves, crushed

How to Make Roasted Garlic Mushrooms

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Place the mushrooms on your wooden board and slice them into quarters.
  3. Next, add the butter in a medium-sized bowl. Squeeze the juice out of the lemon, add the thyme and parsley.
  4. Add the garlic and mix everything until smooth.
  5. Line a baking dish with parchment paper and lay the mushrooms on it.
  6. Evenly spread the butter and herb mixture over the mushrooms using a silicone brush.
  7. Slide the tray into the oven and cook the mushrooms for the next 30 minutes.
garlic and rosemary baked potato chips

Garlic and Rosemary Baked Potato Chips

Try this twist on potato chips. No deep fryer required – it’s all baked! It is a healthier option as it has fewer calories and it’s less fatty. Other than that, you use olive oil. They are a little heartier than their fried cousins and flavoring them with garlic and rosemary deliciously sets off their richer texture.

Garlic and Rosemary Baked Potato Chips Read More »

Ingredients Needed for Garlic and Rosemary Baked Potato Chips

4 medium new potatoes, thinly sliced

For the garlic sauce:

3 garlic cloves, crushed
1 rosemary sprig
2 tablespoons of olive oil
salt
pepper

For baking the potatoes:

1 teaspoon olive oil
3 rosemary sprigs
1 cup vegetable stock

How to Make Garlic and Rosemary Baked Potato Chips

  1. For the garlic sauce:
    Add the garlic, rosemary leaves, and olive oil to a smaller bowl, season with salt and pepper, and mix. Set aside.
  2. For baking the potatoes:
    Drizzle the olive oil into a 10 x 5 x 2 inch (25 x 13 x 2 cm) baking dish. Stack the potato slices horizontally in two intertwined rows.
  3. Cover them with the garlic sauce using a kitchen brush, place on top the rosemary sprigs, add the vegetable stock then bake for 45 minutes at 360⁰F/180⁰C.
Scroll to Top