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Tequila Shrimp Salad

Tequila Shrimp Salad

A healthy and satisfying experience and a richly flavored full meal. This is what tequila shrimp salad has to offer. Spike it with tequila. Its sweetish and kind of fruity taste really upgrade the whole thing. And so is sweet corn. Also, play the sour card and increase the sour factor with grapefruit, lime, and soy sauce.

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Ingredients Needed for Tequila Shrimp Salad

8 ounces of shrimp
1 fluid ounce tequila
3 tablespoons of grapefruit juice
2 tablespoons of lime juice
3 tablespoons of coconut milk
1 tablespoon cajun seasoning
1 tablespoon sesame oil
1 medium onion, quartered
salt
pepper
1 tablespoon fresh parsley, chopped
7 ounces of salad mix
⅓ cup sweet corn
1 fresh chili, sliced
1 teaspoon soy sauce
1 teaspoon olive oil

How to Make Tequila Shrimp Salad

  1. Add the shrimp, tequila, grapefruit and lime juice, coconut milk, and Cajun seasoning to a bowl. Mix until even.
  2. Cover with plastic wrap and marinate for 30 minutes.
  3. Heat the sesame oil in a skillet over low heat and add the onion. Cook and stir for 30 seconds.
  4. Add the marinated shrimp and season with salt and pepper. Cook and stir until opaque and pinkish. Stir in the parsley in the process. Remove from heat.
  5. Add the salad mix, sweet corn, chili, soy sauce, and olive oil to a bowl. Mix until even using two spatulas.
  6. Serve the salad with shrimp. Optionally, garnish with grapefruit and lime.
Chicken, Bacon and Strawberry Green Salad with Tomato Dressing

Chicken, Bacon and Strawberry Green Salad With Tomato Dressing

Give a try to a salad with pretty much everything in it. It has green healthy goodies, slightly pungent radish, and fruity strawberries. Mix these with crispy bacon and chicken, cooked together and flavored with balsamic glaze. Perfect this combo with a basil, thyme, and mint-flavored but slightly sweet tomato dressing.

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Ingredients Needed for Chicken, Bacon and Strawberry Green Salad With Tomato Dressing

For the dressing:

⅔ cup canned tomatoes
2 fresh thyme sprigs
3 fresh basil leaves
3 fresh mint leaves
1 teaspoon brown sugar
1 garlic clove, crushed
1 teaspoon olive oil

For the meat:

2 ounces of bacon, chopped
5 ounces of chicken breast, chopped
salt
pepper
1 tablespoon curry powder
1 teaspoon balsamic glaze

For the salad:

1 large radish, sliced
3 ounces of lettuce
3 ounces of arugula
2 ounces of strawberries, quartered
1 teaspoon vegetable oil
salt

How to Make Chicken, Bacon and Strawberry Green Salad With Tomato Dressing

  1. For the dressing:

    Add the ingredients for the dressing to a tall mixing glass. Blend them until smooth using a hand blender. Set aside.

  2. For the meat:

    Heat a skillet over medium heat and add the bacon. Cook and stir until fat is rendered, then add the chicken breast.

  3. Season with salt and pepper, then add the curry powder. Cook and stir for 4 – 5 minutes. Add the balsamic glaze and stir for 2 minutes more. Remove from heat.
  4. For the salad:

    Add the lettuce, arugula, radish, cooked meat, and strawberries to a bowl. Drizzle with vegetable oil, season with salt and mix until even.

  5. Serve drizzled with tomato dressing.
Marinated Salmon and Pear Salad

Marinated Salmon and Pear Salad

The sweet and salty dill-flavored oily salmon, better known as gravlax, is incredibly delicious. Pair it with a fruity salad from juicy pear slices tossed with lettuce and other veggie goodies. Add an acidic lime and orange juice dressing and enjoy.

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Ingredients Needed for Marinated Salmon and Pear Salad


For the salmon:

7 ounces of salmon fillet
1 teaspoon sugar
2 teaspoons of salt
½ cup fresh dill
1 bay leaf

For the salad:

8 ounces of lettuce
salt
1 medium carrot, lengthwise and thinly sliced
2 celery sticks, chopped
1 tablespoon vegetable oil
2 teaspoons of lime juice
2 tablespoons of orange juice
1 medium pear, thinly sliced
2 tablespoons of pomegranate seeds

How to Make Marinated Salmon and Pear Salad

For the salmon:
  1. Add the salmon fillet to a roomy baking dish. Season it with sugar and salt. Coat it with fresh dill and place a bay leaf on top.
  2. Cover with plastic wrap, then marinate for 3 days in the fridge.
  3. Place the salmon fillet on the work surface. Remove most of the dill coating and cut the fillet into thin slices. Set aside.
For the salad:
  1. Add the lettuce to a bowl, season with salt and mix it in using your hands.
  2. Add the carrot, celery, and vegetable oil. Mix more.
  3. Add the lime juice, orange juice, pear, and pomegranate seeds. Mix until even. Finally, add the salmon and mix it in.
Almond, Berry and Lettuce Salad

Almond, Berry and Lettuce Salad

You have to try our no-brainer fruit salad. It takes 5 minutes of your time. And it’s not only delicious juicy raspberries and blueberries with crunchy almonds. It has healthy and refreshing lettuce and a sweet and sour dressing which really gives this salad a boost.

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Ingredients Needed for Almond, Berry and Lettuce Salad


For the dressing:

1 teaspoon lemon juice
1 teaspoon rice vinegar
2 teaspoons of honey
1 teaspoon olive oil
salt
pepper

For the salad:

4 ounces of lettuce
1 ounce almonds
2 ounces of raspberries
2 ounces of blueberries

How to Make Almond, Berry and Lettuce Salad

  1. For the dressing:

    Add the dressing ingredients to a small bowl and mix.

  2. For the salad:

    Add the salad ingredients to a bowl, drizzle with the dressing and mix using two spatulas.

Spinach and Grape Salad

Spinach and Grape Salad

What’s the new culinary trend regarding salads? Adding fruit to the mix. That brings freshness to the salad and a new and interesting flavor. Here we’ve mixed two types of fruit (pear and grapes) with spinach, carrot, and top everything up with toasted almond flakes and a touch of gorgonzola. You can make it at home in about 10 minutes, so don’t feel lazy today and start cooking!

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Ingredients Needed for Spinach and Grape Salad

2 tablespoons of almond flakes
1 tablespoon honey
2 tablespoons of lemon juice
2 tablespoons of vegetable oil
3.5 ounces of spinach
1 carrot
1 ounce white grapes
1 pear, thinly sliced
1 ounce red grapes
0.5 ounce gorgonzola, diced

How to Make Spinach and Grape Salad

  1. Heat a skillet over medium heat, add the almond flakes and toast them for 1 minute.
  2. Thinly slice the carrot with the vegetable peeler.
  3. Prepare the salad dressing. Mix the honey, lemon juice, and oil into a small bowl.
  4. Start assembling the salad. Add the spinach in a large salad bowl.
  5. Add the carrot, grapes, pear, and toasted almond flakes.
  6. Add the gorgonzola and the dressing.
  7. Toss the salad and serve.
Almond Grape Salad

Almond Grape Salad

We love grapes firstly because let’s face it, we all enjoy our glass of wine from time to time. But, they’re also a very versatile fruit, that you can use in lots of culinary combos. Like this salad, for example, that also has radishes, almonds, onions, and a store-bought salad bag. Quick and easy!

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Ingredients Needed for Almond Grape Salad

1 tablespoon almond oil
1 tablespoon lemon juice
salt
3 ounces of salad mix
3 ounces of black grapes
2 radishes
0.5 ounce almonds, thinly sliced
1 small onion, thinly sliced

How to Make Almond Grape Salad

  1. You can start with the salad dressing. Add the almond oil, lemon juice, and salt into a small bowl.
  2. Next, grab a large bowl and add the salad mix.
  3. Add the black grapes, radishes, almonds, and onion in the bowl.
  4. Pour the dressing and toss the salad.
Apple, Goji and Mango Salad with Hot Citrus Dressing

Apple, Goji and Mango Salad With Hot Citrus Dressing

A refreshing and healthy fruit salad can be a true daydream. Use apples, mango, and sour-sweet goji. Also, toss shredded carrot and celery root in there with them. Make a cinnamon-flavored acidic dressing from lemon, lime, grapefruit, and lime. Make it even livelier and more interesting by adding ginger and paprika.

Apple, Goji and Mango Salad With Hot Citrus Dressing Read More »

Ingredients Needed for Apple, Goji and Mango Salad With Hot Citrus Dressing


For the fruit salad:

2 apples, shredded
2 ounces of goji berries
1 large carrot, shredded
½ small celery root, shredded
1 medium mango, diced

For the dressing:

1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon grapefruit juice
1 teaspoon lime zest
1 teaspoon paprika powder
1 teaspoon cinnamon
1 teaspoon ginger, shredded
roasted almond flakes for garnishing

How to Make Apple, Goji and Mango Salad With Hot Citrus Dressing

  1. For the fruit salad:

    Add the apples, goji, carrot, celery, and mango to a bowl. Mix them using a spatula. Set aside.

  2. For the dressing:

    Add the lemon juice, lime juice, grapefruit juice, lime zest, paprika powder, cinnamon, and ginger to a smaller bowl. Mix them using a teaspoon.

  3. Dress the salad and mix. Serve garnished with roasted almond flakes.
Strawberry and Walnut Salad

Strawberry and Walnut Salad

Yes, only 5 minutes! This is all you need for this no-brainer fruit and veggie salad. Toss strawberries, cheese, and arugula together to achieve a sweet-salty and just a bit peppery veggie goodie blend. If you like it crunchy and acidic add crumbled walnuts and balsamic vinegar.

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Ingredients Needed for Strawberry and Walnut Salad

4 ounces of strawberries
1 ounce arugula
1 ounce feta cheese, cubed
1 ounce baby spinach
1 tablespoon walnuts, crumbled
1 teaspoon balsamic vinegar
1 teaspoon vegetable oil
salt
pepper

How to Make Strawberry and Walnut Salad

  1. Place the strawberries on the work surface. Remove their stems, halve them, and add them to a medium-sized bowl.
  2. Keep adding the arugula, cubed feta, baby spinach, and crumbled walnuts.
  3. Drizzle with balsamic vinegar and vegetable oil. Season with salt and pepper, then mix until even using two spoons.
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