Search results for: curry

Here are the search results for your query. Please use our advanced search page for more specific results.

Chicken Curry and Beetroot Rice

This chicken curry with beetroot rice is a savory dish, with lots of different flavors. It tastes great and also looks wonderful on the plate. Beetroot is well-known as a natural food coloring, giving the rice an intriguing color. Also, cardamom, curry paste, and coconut milk make this dish a truly complete experience for your taste buds.

Chicken Curry and Beetroot Rice Read More »

Ingredients Needed for Chicken Curry and Beetroot Rice

2 tablespoons of vegetable oil
7 ounces of rice, cooked
1 egg, whisked
salt
½ teaspoon dried oregano
pepper
¼ teaspoon cardamom
2 ounces of canned beetroot
½ lime
1 tablespoon curry paste
8 ounces of chicken breast, sliced
1 spring onion, chopped
¼ cup coconut milk

How to Make Chicken Curry and Beetroot Rice

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the cooked rice and whisked egg, then stir.
  3. Season with salt, pepper, oregano, and cardamom.
  4. Add the canned beetroot and stir, until the rice turns pink.
  5. Shred a bit of lime zest. Mix for 1 more minute.
  6. Heat the remaining vegetable oil in a skillet over medium heat. Add the curry paste and stir for 1 minute. Add the chicken, squeeze the lime, and cook it for 15 minutes, while stirring in the process.
  7. Add salt, pour the coconut milk and the spring onion. Reduce the heat, and cook for an additional 3-5 minutes.

Chicken Curry With Basmati Rice

Marinating chicken with buttermilk, coconut milk, and turmeric makes the meat much tender and flavorful, just perfect to be used in this delicious curry recipe!

Chicken Curry With Basmati Rice Read More »

Ingredients Needed for Chicken Curry With Basmati Rice

5 ounces of basmati rice
½ lemon
4 mint leaves
salt
10 ounces of chicken breast
5 ounces of buttermilk
¼ cup coconut milk
1 teaspoon turmeric
1 teaspoon paprika powder
pepper
½ lime
1 teaspoon honey
1 red chili, thinly sliced
fresh coriander

How to Make Chicken Curry With Basmati Rice

  1. Heat a saucepan over medium heat, and fill it with enough water to cover the rice. Add salt and the basmati rice. Add the mint leaves and squeeze the juice out of half a lemon.
  2. Cook the rice according to the instructions on the package.
  3. Thinly slice the chicken breast and place it in a large bowl. Add the buttermilk and canned coconut milk. Season with paprika, turmeric, salt, and pepper. Squeeze the juice out of half a lime on top.
  4. Stir, and marinate the chicken for the next 30 minutes.
  5. Heat the vegetable oil in a skillet over medium heat. Add the marinated chicken and honey. Cook the chicken for 20 minutes until it is thoroughly cooked and the sauce reduces.
  6. Serve the chicken with rice and a few red chili slices on top!

Curry Octopus Fusilli Pasta

Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.

Curry Octopus Fusilli Pasta Read More »

Ingredients Needed for Curry Octopus Fusilli Pasta

2 tablespoons of vegetable oil
1 inch - ginger root, peeled
0.5 green bell pepper
½ red bell pepper
1 octopus tentacle
¼ cup heavy cream
1 teaspoon curry powder
5 ounces of cooked fusilli
½ teaspoon black sesame seeds
2 radishes es, thinly sliced

How to Make Curry Octopus Fusilli Pasta

  1. Grill the octopus tentacles for 3-4 minutes per side, until charred, then set it aside.
  2. Heat the vegetable oil in a skillet.
  3. Grate the ginger and add it to the skillet. Stir and cook for 1 minute.
  4. Add the bell pepper, stir and cook further.
  5. Cut the grilled octopus into small slices, then add them to the skillet.
  6. Season with salt.
  7. Add the heavy cream and curry powder and stir.
  8. Add the cooked fusilli. Cook them for 2-3 more minutes.
  9. Garnish with black sesame seeds and radish slices.

Chicken and Broccoli Curry

Curries are some of the best meals that you can cook without much of a fuss. Plus, if you’re a fan of exotic flavors spiced up dishes, curries are definitely a go! We recommend you this chicken and broccoli curry, ready in less than half an hour.

Chicken and Broccoli Curry Read More »

Ingredients Needed for Chicken and Broccoli Curry

1 tablespoon vegetable oil
1 red onion, chopped
salt
1 teaspoon turmeric
1 cup coconut milk
½ cup chicken stock
9 ounces of chicken breast, sliced into thin strips
¼ cup canned tomatoes
8 broccoli florets
1 tablespoon curry paste
1 tablespoon dried basil

How to Make Chicken and Broccoli Curry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the red onion and cook it until it softens. Season with salt and turmeric.
  3. Pour the coconut milk and half of the chicken stock.
  4. Add the chicken and coat it with the coconut milk. Add the canned tomatoes and give everything a good stir.
  5. Add the remaining chicken stock and broccoli, and simmer everything for 15 more minutes.

Chicken and Mushroom Curry

If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!

Chicken and Mushroom Curry Read More »

Ingredients Needed for Chicken and Mushroom Curry

2 tablespoons of vegetable oil
9 ounces of chicken breast, thinly sliced
1 teaspoon ginger, chopped
1 teaspoon green curry paste
2 tablespoons of coconut paste
½ cup chicken stock
⅔ cup sour cream
½ lime
8 mushrooms, thinly sliced

How to Make Chicken and Mushroom Curry

  1. Heat the oil in a wok over medium-high heat. Add the chicken and cook it for 6-7 minutes, until golden.
  2. Add the ginger, green curry paste, and coconut paste.
  3. Pour the chicken stock and add sour cream. Reduce the heat and stir well. Simmer for 5 minutes on low-heat.
  4. Add the lime juice and mushrooms, and leave everything on heat for another 4-5 minutes, until the sauce thickens.
Egg Curry

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

Egg Curry Read More »

Ingredients Needed for Egg Curry

1 tablespoon vegetable oil
1 large onion, diced
2 garlic cloves, crushed
1 teaspoon turmeric
2 teaspoons of chili powder
1 teaspoon coriander flakes
2 tablespoons of green chili paste
salt
1 cup water
⅓ cup parsley, chopped
5 boiled eggs

How to Make Egg Curry

  1. Heat the vegetable oil in a skillet over low heat, then add the onion. Cook and stir until tender.
  2. Add the garlic. Stir for 1-2 minutes. Add the turmeric, chili powder, and coriander flakes. Stir for 2-3 minutes.
  3. Add the green chili paste and stir for up to 1 minute. Season with salt, add the water and stir for 1-2 minutes. Add 1/4 cup of parsley, stir once or twice, cover with the lid, and bring the gravy to a boil. Remove from heat.
  4. Cut the boiled eggs in halves and place them into the gravy skillet. Cover them with gravy using a spoon and add the remaining parsley. Cover with the lid and simmer for 5-10 minutes.
Lamb Stew with Phall Curry

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

Lamb Stew With Phall Curry Read More »

Ingredients Needed for Lamb Stew With Phall Curry

2 teaspoons of vegetable oil
10 ounces of lamb stew meat
1 large onion, sliced
salt
pepper
1 tablespoon ginger, shredded
2 garlic cloves, crushed
1 cup water
1 tablespoon chili flakes
1 teaspoon cumin powder
2 teaspoons of curry powder
1 teaspoon garam masala
1 teaspoon turmeric
7 ounces of tomatoes, diced
pomegranate seeds, optionally (for garnishing)

How to Make Lamb Stew With Phall Curry

  1. Heat the oil in a skillet over high heat until shimmering. Cook until browned on all sides, or for up to 10 minutes.
  2. Lower the heat and add the onion. Cook and stir until tender. Season with salt and pepper and stir.
  3. Add the ginger and garlic. Stir for a few seconds. Add the water, chili flakes, cumin powder, curry powder, garam masala, and turmeric. Stir for 5 minutes.
  4. Add the diced tomatoes. Cook and stir until reduced. Serve with rice and garnished with pomegranate seeds, maybe.
Spicy Baked Potatoes with Tuna Salad

Spicy Baked Potatoes With Tuna Salad

Today’s main course brings generously spiced baked potatoes and lemony tuna mixed with sweet corn, cherry tomatoes, and spring onion. We’ve spiced them potatoes with tarragon, curry, and garlic, but this shouldn’t stop you from adding other spices. And please, use just olive oil, this time.

Spicy Baked Potatoes With Tuna Salad Read More »

Ingredients Needed for Spicy Baked Potatoes With Tuna Salad

3-4 potatoes, cubed
1 tablespoon olive oil
1-2 teaspoons garlic powder
1-2 teaspoons tarragon
1 teaspoon curry
7-8 ounces canned tuna
2-3 teaspoons lemon juice
1 spring onion, chopped
1/2 cup sweet corn
4-5 cherry tomatoes, quartered
salt
pepper

How to Make Spicy Baked Potatoes With Tuna Salad

  1. Add the potatoes to a bowl, drizzle them with olive oil and spice them with garlic powder, tarragon, and curry. Mix.
  2. Transfer the spiced potatoes to a parchment paper-lined baking dish or baking tray.
  3. Bake for 25 minutes at 380ºF/190ºC.
  4. Add the tuna to another bowl and drizzle with lemon juice. Keep adding the spring onion, sweet corn, and cherry tomatoes, season with salt and pepper then mix everything.
  5. Serve the salad and the spiced potatoes together.

How to Make Food Supplies and What to Eat When Dealing With the Coronavirus Pandemic

Panic shopping is, according to psychologists, a natural reaction in these times, when the situation with the COVID19 gets worse from day to day. A large part of the population chose home isolation, which is one of the best measures to stop the spread of the virus. But not before making major supplies of essential

How to Make Food Supplies and What to Eat When Dealing With the Coronavirus Pandemic Read More »

Scroll to Top