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Chocolate and Coffee Mousse

Chocolate and Coffee Mousse

Coffee and chocolate is a terrific combo, definitely a match made in heaven. This was our main idea when creating this dessert. It uses few ingredients, it takes a very short amount of time to make, and we find its presentation exquisite.

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Ingredients Needed for Chocolate and Coffee Mousse

¼ cup coffee
1 ½ teaspoons of powdered sugar
2 tablespoons of chocolate cream
2 tablespoons of coffee liqueur
½ cup heavy whipping cream
biscuit crumbs (optional)

How to Make Chocolate and Coffee Mousse

  1. Add the coffee in a glass. Add the powdered sugar, chocolate cream, and coffee liqueur. Use a teaspoon and mix.
  2. Add everything in a 0.5 l empty bottle. Pour the heavy cream and seal it with a bottle cap. Shake it a few times.
  3. If you want your dessert fancier, serve it in a champagne glass. Plunge its tip in chocolate cream and biscuit crumbles. Fill the glass with the coffee and chocolate mousse.
Coffee and Peanut Butter Chia Pudding

Coffee and Peanut Butter Chia Pudding

Flavored with coffee, cocoa, and peanut butter, this is probably one of our favorite chia pudding recipes. Also, with no milk added, it is perfect for when you’re on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam … you name it!

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Ingredients Needed for Coffee and Peanut Butter Chia Pudding

1 cup almond milk
½ cup coffee
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut milk with chocolate
½ cup cocoa powder
1 tablespoon peanut butter
½ cup chia seeds
1 banana, sliced
3 teaspoons of cherry jam
1 tablespoon pistachios, chopped
1 tablespoon coconut flakes

How to Make Coffee and Peanut Butter Chia Pudding

  1. Pour the almond milk into a large bowl.
  2. Also add the coffee, maple syrup, vanilla extract, coconut milk with chocolate, cocoa powder, and peanut butter.
  3. Whisk everything and add the chia seeds. Whisk and refrigerate everything for the next couple of hours.
  4. Take the chia pudding out of the fridge, and add it in a bowl. Top it with banana, cherry jam, pistachio, and coconut flakes.

Chocolate Coffee Chia Pudding

An easy to make breakfast meal, this chia pudding, mixed with coffee and chocolate, is also intensely delicious. You can make it in advance the night before, and enjoy it as soon as you wake up in the morning. It will give you the perfect boost to start your day with.

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Ingredients Needed for Chocolate Coffee Chia Pudding

1 cup coffee
1 cup almond milk
1 ounce chocolate chip
1 ounce butter, melted
1 tablespoon agave syrup
½ cup chia seeds
1 banana, sliced
2 kiwis, sliced
1 raspberry
1 teaspoon pumpkin seeds
1 teaspoon sunflower seeds
1 tablespoon coconut flakes

How to Make Chocolate Coffee Chia Pudding

  1. Pour the coffee and almond milk into your blender.
  2. Add the chocolate chips, melted butter, and agave syrup.
  3. Blend until smooth, then pour the liquid into a jar. Add the chia seeds, put the lid on, stir the jar, and refrigerate the mixture overnight.
  4. The second day, divide the mixture in two plates and top them with banana, kiwi, raspberries, pumpkin seeds, sunflower seeds, and coconut flakes.

Vietnamese Iced Coffee

Vietnamese Iced Coffee or Ca Phe Sua Da is a traditional Vietnamese coffee recipe, made with strong brewed coffee, condensed milk and ice. If you’re not particularly fond of black coffee, then you have to try it. The coffee is very creamy, velvety and has a nice sweet flavor, without being loaded with sugar.

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Ingredients Needed for Vietnamese Iced Coffee

2 teaspoons of dark-roast ground vietnamese coffee or any other type, but medium coarse ground
½ cup hot water
2 tablespoons of condensed milk
1 cup crushed ice

How to Make Vietnamese Iced Coffee

  1. Vietnamese coffee requires a special Vietnamese coffee filter. But if you don’t have a filter like this in your kitchen, you can simply brew the coffee and then mix it with the condensed milk.
  2. Otherwise, the traditional method requires these steps: place the Vietnamese coffee filter on the top of a tall glass. Add the ground coffee and pour the hot water over it. Put the lid to the filter and let the coffee slowly drip into the glass. Remove the filter.
  3. Add the condensed milk – if you prefer a creamier coffee you can add 3 tablespoons of milk. Stir until the milk is well incorporated into the coffee.
  4. Add the crushed ice and enjoy!
Coffee-Crusted Beef Steak with Warm Salad

Coffee-Crusted Beef Steak With Warm Salad

Have you ever imagined to put together beef and coffee? It’s not a classic combo, but, trust us, it’s a worthy one! Pair the coffee-crusted beef steak with a light warm salad for a fresh touch!

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Ingredients Needed for Coffee-Crusted Beef Steak With Warm Salad

1 tablespoon salt
1 tablespoon ground coffee
1 tablespoon brown sugar
pepper
1 pound beef tenderloin
2 tablespoons of of olive oil
½ romaine lettuce
1 red onion
10 cherry tomatoes
½ lime
salt
2 ounces of shimeji mushrooms
6 baby corns
1 red chili, slices

How to Make Coffee-Crusted Beef Steak With Warm Salad

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Add the salt, coffee, brown sugar, and pepper in a bowl.
  3. Mix and use them to coat the beef tenderloin.
  4. Heat 1 tablespoon of olive oil in a skillet on medium heat. Start cooking the beef.
  5. Cook it for about 3 minutes per side.
  6. Transfer the meat onto a baking tray, insert a meat thermometer into it, and transfer it to the oven. Roast the meat until the thermometer reaches to 160 degrees F/70 degrees C.
  7. Meanwhile, chop the lettuce, slice the onion, and halve the cherry tomatoes.
  8. Mix the lettuce, onion, and cherry tomatoes in a salad bowl.
  9. Squeeze the lemon juice and season with salt.
  10. When the meat is done, take it out and let it rest for 10 minutes.
  11. Add a few drops of vegetable oil in a skillet and add the Shimeji mushrooms, baby corns, and chili slices.
  12. Stir and cook them until the baby corn turns golden brown, about 1-2 minutes. Mix them with the lettuce salad.
  13. Slice the coffee-crusted beef steak and serve it with warm salad.

Coffee Cake Muffins

With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.

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Ingredients Needed for Coffee Cake Muffins

crumb mixture:
½ cup flour
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
1 ounce butter, melted
muffin mixture:
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ cup brown sugar
1 tablespoon instant coffee
½ cup milk
1 tablespoon olive oil
2 eggs

How to Make Coffee Cake Muffins

  1. For the crumb mixture, sift the flour through a strainer and place it in a large bowl.
  2. Add the sugar, brown sugar, cinnamon, and melted butter.
  3. Use your hands and mix until the mixture resembles small crumbs. Leave the mixture aside.
  4. For the muffin mixture, sift the flour through a strainer and place it in a large bowl. Add the cinnamon, baking powder, baking soda, and brown sugar. Mix.
  5. Separately, place the instant coffee in a large bowl. Add 2 tablespoons of milk, olive oil, and 2 eggs. Whisk everything until smooth.
  6. Pour the obtained liquid over the muffin mixture, while whisking vigorously. Also pour the remaining milk.
  7. Preheat the oven to 350°F/175°C.
  8. Place the mixture into individual muffin molds. Fill around 2/3 of the entire mold, leaving room for the crumb mixture. Add 2 tablespoons of the crumb mixture on top of each muffin.
  9. Bake the muffins for the next 25 minutes.
Kinder Bueno Frappé

Kinder Bueno Frappé

Story goes it was a Greek who created the first frappe, naming it with a French word, and mixing together instant coffee, sugar, milk, and ice. But why stop here? Enter liquid cream, sugar syrup, cream, and any topping and bars you can think of!

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Ingredients Needed for Kinder Bueno Frappé

1 tablespoon instant coffee
1-2 teaspoons sugar
1 cup milk
1/3 cup liquid cream
1-2 tablespoons sugar syrup
topping
ice cubes
cream for topping
2 Kinder Bueno bars

How to Make Kinder Bueno Frappé

  1. Add the instant coffee, sugar, milk, liquid cream, and sugar syrup to the blender. Mix until even.
  2. Drizzle some topping in a tall glass and fill it with ice cubes.
  3. Add the mixture, then top with cream and Kinder bars.
List of foods to eat for a long and healthy life

The Complete List of Foods to Eat for a Long and Healthy Life

A scientific journal has finally published a comprehensive list of foods to eat for a long and healthy life. We’re talking about the Journal of the American College of Cardiology that presented in its November issue the Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease: Beware of Their Anti-Inflammatory Potential. The paper is largely a

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