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Earl Grey Hot Chocolate

Earl Grey Hot Chocolate

Keto and stylish? Yes, with this creamy chocolatey hot drink. Why not flavor your hot chocolate with black tea, say Earl Grey? It gives it a delicate special flavor. And let’s not use milk for this one but almond milk instead. However, keep a milky touch with some whipping cream.

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Ingredients Needed for Earl Grey Hot Chocolate

1 cup unsweetened almond milk
1 tablespoon dark chocolate, grated
2 tablespoons of organic whipping cream
2 teaspoons of Earl Grey tea (2 tea bags)

How to Make Earl Grey Hot Chocolate

  1. Pour the almond milk into a pot over low heat and simmer for 3 minutes.
  2. Add the dark chocolate. Cook and continuously stir for 5 minutes.
  3. Transfer to 2 teacups and add whipping cream. Add the tea bags and give them a few minutes to steep.
Chocolate Mousse with Walnut Candies

Chocolate Mousse With Walnut Candies

The actual cooking of this delicious mousse dessert should take up to 45 minutes. Your patience will be put to the test by the 4-hour refrigeration time, though. But when the chocolate and whipped cream-filled glasses topped with coconut flake-coated walnut candies will stand before your guests, just waiting to be emptied, you’ll have a sense of achievement.

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Ingredients Needed for Chocolate Mousse With Walnut Candies

7 ounces of dark chocolate
¼ cup warm water
4 egg whites
¼ cup sugar
1 cup heavy whipping cream
⅔ cup walnuts
2 ounces of ginger cookies
3 tablespoons of peanut butter
2 tablespoons of coconut flakes for coating

How to Make Chocolate Mousse With Walnut Candies

  1. Fill a medium cooking pot halfway with water and heat it. Place a heat-proof bowl on top and add the chocolate. Cook and continuously stir until melted.
  2. Remove the bowl from heat and add to it the warm water. Mix until even and set aside.
  3. Add the egg whites to a bowl. Whisk until it starts getting firm using a hand mixer. Add the sugar and continue to whisk until stiff and white. Set aside.
  4. Add the whipping cream to a bowl. Whip it using the hand mixer.
  5. Add the whipped cream and whisked egg white to the melted chocolate bowl. Mix until even using a spatula.
  6. Transfer this mixture to a piping bag. Transfer it to 5 glasses, then refrigerate for 4 hours.
  7. Add the walnuts to the blender and crush them. Transfer them to a bowl.
  8. Add the cookies to the blender and crush them. Transfer them to the walnut bowl. Add the peanut butter and mix until even.
  9. Start forming little balls from this mixture. We’ve got 25 of them.
  10. Coat the balls with coconut flakes, place them on a tray, then refrigerate for 30 minutes Serve them over the chocolate mousse.
Black Bean Chocolate Truffles

Black Bean Chocolate Truffles

This take on truffles is gluten-free vegan stuff for your sweet tooth. Make yours vegan too, with healthy black beans, cocoa powder, oat flour, and coconut butter. Sweeten them with maple syrup. Coat them in more cocoa powder and get the party started.

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Ingredients Needed for Black Bean Chocolate Truffles

1 cup cooked black beans
2 tablespoons of maple syrup
⅓ cup cocoa powder
⅓ cup oat flour
2 tablespoons of coconut butter

How to Make Black Bean Chocolate Truffles

  1. Add all the ingredients into the blender. Blend until smooth.
  2. Line a 7 x 4 x 1.5 inches (17 x 10 x 4) baking dish with parchment paper. Add the mixture and evenly spread it, then freeze for 60 minutes.
  3. Cut into cubes and serve coated with cocoa powder.
Chocolate Butter Cake

Chocolate Butter Cake

A chocolate cake can easily be set as a great example of irresistible decadent food. Here you’ll use the bain-marie technique to concoct a buttery dark chocolate mixture. This ensures a tender cake basis … It’s up to you how you garnish this cake. You can see what we did, but you can come up with a better idea.

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Ingredients Needed for Chocolate Butter Cake

7 ounces of butter
7 ounces of dark chocolate, crumbled
½ cup cocoa powder
½ cup self-raising flour
¼ teaspoon baking soda
½ cup flour
3 eggs
⅔ cup sugar
⅓ cup buttermilk

How to Make Chocolate Butter Cake

  1. Fill a cooking pot halfway with water and heat it over low heat. Place a heat-proof bowl on top of it and add the butter and chocolate. Cook and continuously stir until melted.
  2. Add the cocoa powder, self-rising flour, baking soda, and plain flour to a bowl. Whisk until even. Set aside.
  3. Add the eggs and sugar to the mixer bowl and start mixing. Gradually add the buttermilk, cocoa-flour mixture, and 1/2 of the melted chocolate mixture in the process.
  4. Line a roomy bowl with parchment paper and transfer the mixture to it. Bake for 45 minutes at 350⁰F/175⁰C.
  5. Horizontally cut the cake basis in half. Spread some chocolate mixture on the lower half. Add the upper half and glaze it with the remaining mixture. Optionally, garnish with chocolate and cocoa powder.
Chocolate Amaretti Cake

Chocolate Amaretti Cake

To you, Amaretti cookie fans out there! Say hi to the uber-crunchy and chocolatey Amaretti cake. Make it yourself from cookies soaked in a maple syrup-sweetened mixture of milk and coffee. Build the cake from milk chocolate-glazed cookie layers and be amazed.

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Ingredients Needed for Chocolate Amaretti Cake

2 cups of milk
2 tablespoons of coffee
¼ cup maple syrup
7 ounces of chocolate
10 ounces of amaretti cookies (80-90 cookies)

How to Make Chocolate Amaretti Cake

  1. Add 1 cup of milk, the coffee, and maple syrup to a bowl. Mix shortly until even.
  2. Add the other cup of milk and the chocolate to a pot over low heat. Cook and continuously stir until the chocolate is melted and the mixture is even.
  3. Soak about 1/4 (about 20 cookies) of the Amaretti cookies in the coffee-milk mixture and use them to line the bottom of a 7 x 2 inches (18 x 5 cm) Springform pan. Crumble 1 or 2 cookies over this first Amaretti layer, then drizzle some the milk chocolate mixture.
  4. Repeat the step before 3 times until you’ve used all the cookies and milk chocolate mixture. Strain cocoa powder on top and refrigerate for 2 hours.
Almond Chocolate Salami

Almond Chocolate Salami

Although there is a strong connection of this incredible dessert with Italy, it is also popular in Portugal and Romania. So, we let you give the verdict as regards to its origins. Use the bain-marie technique to melt together dark chocolate, butter, and heavy cream. Toss ginger cookies, candied orange, and almonds and get an incredible texture of mixed crunchy, slightly chewy and fluffy. The mother of all chocolate salamis!

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Ingredients Needed for Almond Chocolate Salami

4 ounces of dark chocolate, broken into pieces
¼ cup heavy cream
3 ounces of butter
7 ounces of ginger cookies, crushed
2 ounces of candied orange
½ cup chopped almonds

How to Make Almond Chocolate Salami

  1. Fill a medium cooking pot halfway with water and heat it. Place a heat-proof bowl on top and add the chocolate, heavy cream, and butter. Cook and continuously stir until melted.
  2. Add the cookies, melted butter chocolate, candied orange, and almonds to a bowl. Mix until even.
  3. Place a parchment paper over a larger plastic wrap on the work surface. Add the chocolate mixture on the parchment paper and roll. Try to give it a cylindrical form. Also, wrap it in plastic. Refrigerate for 60 minutes.
Chocolate Mousse with Raisin Wine Jelly

Chocolate Mousse With Raisin Wine Jelly

What would you say about trying a smooth chocolate dessert inspired to us by the French cuisine? A mousse with whipped cream, yolks, and milk with a jelly served over it. You can increase your chocolate amount if you want an even more chocolaty experience. Give your mousse some texture and an interesting taste upgrade with a raisin and white wine jelly.

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Ingredients Needed for Chocolate Mousse With Raisin Wine Jelly

1 cup heavy whipping cream
1 ½ cups of milk
7 ounces of shredded chocolate
¾ cup sugar
8 egg yolks
3 ounces of butter
1 cup white wine
⅔ cup raisins

How to Make Chocolate Mousse With Raisin Wine Jelly

  1. Add the whipping cream to the mixer bowl. Whip until firm. Set aside.
  2. Bain-marie the chocolate: Fill a cooking pot halfway with water and bring it to a boil. Place on top of it another pot where you add the milk and shredded chocolate. Stir for 10 minutes, or until the chocolate melts.
  3. Add 2/3 of all the sugar and whisk it in. Add the yolks and butter while continuously whisking. Remove from heat.
  4. Gradually pour the melted chocolate mixture into the whipped cream bowl while continuously mixing. Transfer this mixture to 4 glasses and let cool.
  5. Add the white wine, the remaining sugar, and raisins to a pot over low heat. Continuously stir while simmering for 10 minutes, or until reduced. Remove from heat. Serve over chocolate mousse.
Berry Chocolate Bites

Berry Chocolate Bites

Sweet, creamy, and fruity bites anyone? You can follow us in using the bain-marie technique to melt the chocolate, but you can also microwave it if you’re into quick fixes. Refreshing raspberries and blueberries add a much-welcomed sour touch to the overall chocolatey savor.

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Ingredients Needed for Berry Chocolate Bites

7 ounces of chocolate
½ cup raspberries
½ cup blueberries

How to Make Berry Chocolate Bites

  1. Melt the chocolate using the bain-marie technique:
    Fill a medium pot halfway with water and heat it. Add the chocolate to a heat-proof bowl and place it on top of the pot. Continuously stir until the chocolate melts.
  2. Transfer the melted chocolate to a small pitcher. Place 12 small muffin cups in a baking dish.
  3. Fill the small cups halfway with melted chocolate. Alternately add raspberries or blueberries, then top with the remaining melted chocolate. Refrigerate for 60 minutes.
Chocolate Banana Pancakes

Chocolate Banana Pancakes

Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.

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Ingredients Needed for Chocolate Banana Pancakes

1 cup flour
2 tablespoons of cocoa powder
1 teaspoon baking powder
1 egg
¾ cup milk
⅔ cup sparkling water
2 tablespoons of melted butter
1 teaspoon vegetable oil
1 large banana, thickly sliced
½ cup whipped cream
2 tablespoons of red currant jam

How to Make Chocolate Banana Pancakes

  1. Add the flour, cocoa powder, and baking powder to a bowl. Whisk until even.
  2. Add the egg, milk, sparkling water, and melted butter. Mix until you have a smooth batter using a hand mixer.
  3. Coat a skillet with vegetable oil and heat it over low heat.
  4. Pour 1 ladle (some 1/3 – 1/2 cup) of cocoa batter into the pan. Fry for 2 minutes on both sides. Repeat until the batter is over. We’ve got 4 pancakes. Set them aside.
  5. Blend the banana slices until smooth, then add the blend to a bowl together with the whipped cream. Mix until even.
  6. Spread some banana mixture on each pancake, then fold them twice. Top with more banana mixture and red currant jam.
Coconut Chocolate Cake

Coconut Chocolate Cake

Are you ready for a scrumptious chocolatey and creamy ricotta-based cake? Adding ricotta completes the overall sweetness of the cake with an interesting salty tang. Add a tropical touch with coconut flour. And don’t get scared about the cooking time, here. It is mostly refrigeration and baking time.

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Ingredients Needed for Coconut Chocolate Cake

8 ounces of ricotta
2 egg yolks
¾ cup coconut flour
2 tablespoons of cornstarch
4 eggs
⅓ cup sugar
⅔ cup flour
¼ cup cocoa powder
2 teaspoons of baking powder
¼ cup dark chocolate

How to Make Coconut Chocolate Cake

  1. Add the ricotta, egg yolks, coconut flour, and cornstarch to a bowl. Mix until even using a hand mixer.
  2. Cover with plastic wrap and freeze for 30 minutes.
  3. Add the eggs and sugar to a bowl. Beat them until smooth using a hand mixer.
  4. Add the flour, cocoa powder, baking powder, and dark chocolate. Mix more until smooth and even. Set aside.
  5. Remove the coconut flour mixture from the fridge. Start forming balls from it. We’ve got 20 of them. Place them on a roomy springform pan.
  6. Cover them with the chocolate mixture. Bake for 40 minutes at 360⁰F/180⁰C.
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