Oven-Baked Chicken Thighs With Barbecue Sauce
Oven-backed chicken thighs are very tasty because they turn crispy on the outside and tender on the inside. Coat them with a barbecue and white vinegar dressing when serving for that little extra kick.
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Ingredients Needed for Oven-Baked Chicken Thighs With Barbecue Sauce
2 chicken thighs
1 tablespoon olive oil
salt
pepper
½ cup barbecue sauce
¼ cup white wine vinegar
How to Make Oven-Baked Chicken Thighs With Barbecue Sauce
- First preheat the oven to 340°F/170°C.
- Make superficial cuts on the chicken’s skin.
- Season with olive oil, salt and pepper.
- Bake the chicken for 90 minutes.
- Separately, mix barbecue sauce with white wine vinegar for the sauce and cover the chicken with it.