Search results for: cheesecake

Here are the search results for your query. Please use our advanced search page for more specific results.

oreo chocolate and squash cheesecake

Oreo Chocolate and Squash Cheesecake

We urge you to try this cheesecake which is perfectly suited for special fall occasions. It is a light dessert dish with a mild and flavored sweetness. A crunchy base layer made from Oreo crumbs gets topped off by a deliciously creamy squash, mascarpone, and cream cheese mixture.

Oreo Chocolate and Squash Cheesecake Read More »

Ingredients Needed for Oreo Chocolate and Squash Cheesecake


For the Oreo base:

10 ounces of oreo
½ cup melted butter

For the squash-cheese mixture:

2 cups of butternut squash puree
½ cup mascarpone
½ cup cream cheese
1 tablespoon pumpkin pie spice
¼ cup melted chocolate for garnishing

How to Make Oreo Chocolate and Squash Cheesecake

  1. For the Oreo base:

    Add the Oreos to a blender and blend them. Add the melted butter and blend more.

  2. Line a 12 inch (30 cm) round baking tray with parchment paper. Add the Oreo crumbles and evenly spread them in the pan. Bake for 30 minutes at 340⁰F/170⁰C.
  3. For the squash-cheese mixture:

    Add the butternut squash puree, mascarpone, and cream cheese to a bowl and mix them until smooth. Add the pumpkin pie spice and mix a little more.

  4. Layer the squash-cheese mixture over the baked Oreo crumble base and evenly spread it. Garnish with the melted chocolate and bake for 30 minutes at 340⁰F/170⁰C.
American Flag Red Velvet Cheesecake

American Flag Red Velvet Cheesecake

If you’re looking for the perfect ending to your 4th of July holiday feast, look no further, because we have that all figured out for you. This red velvet cheesecake, with tiny marzipan stars not only looks flashy, but it is equally delicious. Make it ahead and feel free to enjoy your wonderful party!

American Flag Red Velvet Cheesecake Read More »

Ingredients Needed for American Flag Red Velvet Cheesecake


For the base:

1 ½ cups of flour
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
salt
5 ounces of butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon white wine vinegar
2 teaspoons of red food coloring

For the cream:

14 ounces of cream cheese
3 tablespoons of powdered sugar
1 tablespoon vanilla extract

For the marzipan paste:

7 ounces of marzipan
1 teaspoon red food coloring
1 teaspoon blue food coloring

How to Make American Flag Red Velvet Cheesecake

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. First, add the flour in a large bowl. Add the baking powder, baking soda, and salt. Whisk.
  3. Add the melted butter and sugar in your food processor. Start mixing and add the eggs, vanilla extract, white wine vinegar, and red food coloring. Mix until you obtain a smooth mixture.
  4. Pour the mixture in a round baking tray, approximately 10 inches (25 cm) in diameter.
  5. Slide the tray into the oven for the next 40 minutes.
  6. Next, add the cream cheese in a large bowl. Add the vanilla extract, powdered sugar, and mix until smooth and creamy.
  7. Horizontally slice off the top of the cake. Evenly spread the cream cheese mixture over the cake. Add the cake in the refrigerator for the next 60 minutes.
  8. Divide the marzipan into 2. Mix half with the red food coloring, and the remaining half with the blue one. You can use gloves to mix the food coloring with the marzipan.
  9. Level the marzipan until thin.
  10. Use a small star-shaped ring to shape the marzipan into small little stars.
  11. Use the stars to decorate the cake.
no-bake mango and blackberry cheesecake

No-Bake Mango and Blackberry Cheesecake

Colorful and beautifully assembled, this no-bake cake is easy and fun to make and it can put your family’s teamwork skills to the test. Make this cool and creamy summer refreshment fruity by mixing in mango puree and blackberry jam. Top it with blackberries, kumquat, and coconut-covered Raffaellos.

No-Bake Mango and Blackberry Cheesecake Read More »

Ingredients Needed for No-Bake Mango and Blackberry Cheesecake


For the biscuit base:

10 ounces of digestive biscuits
1 ounce powdered sugar
¼ cup unsalted melted butter

For the cream cheese mixture:

2 tablespoons of gelatin powder
1 tablespoon water
1 pound cream cheese
1 cup powdered sugar
1 cup whipped cream
1 tablespoon vanilla extract

For the mango cream:

½ cup mango puree

For the blackberry cream:

½ cup blackberry jam

For garnishing:

1 kumquat, wedged
3 ounces of blackberries
15 raffaello

How to Make No-Bake Mango and Blackberry Cheesecake

  1. For the biscuit base:

    Add the digestive biscuits, powdered sugar, and unsalted melted butter to a blender. Blend until even.

  2. Transfer to a cake pan, distribute evenly and press gently using a spatula. Refrigerate for 10 minutes.
  3. For the cream cheese mixture:

    Add the gelatin powder and water to a smaller bowl and mix until gelatin forms. Set aside.

  4. Add the cream cheese, powdered sugar, whipped cream, vanilla extract, and gelatin to a bowl. Mix until smooth using a hand mixer.
  5. For the mango & blackberry cream:

    Transfer 4 ounces from this cream mixture into two smaller bowls. Mix the first 2 ounces with the mango puree and the other 2 with the blackberry jam using a hand mixer.

  6. Assemble the cake:

    Transfer each cream into its own piping bag. Place a smaller cake pan (1/2 of the main cake pan’s radius) right in the middle of the big one. Fill the space between the two cake pans with the first cream mixture, then spread it evenly using an offset spatula. Carefully remove the smaller cake pan.

  7. Place an even smaller cake pan (1/3 of the main cake pan’s radius) in the main cake pan’s middle. Fill the empty space between the cream mixture and the small cake pan with the blackberry jam cream.  Spread it evenly using an offset spatula, then carefully remove the small cake pan.
  8. Fill the central empty space with the mango cream. Spread it evenly, then garnish the cake with kumquat wedges, blackberries, and Raffaello. Refrigerate overnight.
No Bake Easter Cheesecake

No Bake Easter Cheesecake

Here it is! A mouth-watering Easter (or any party for that matter!) dessert, where you don’t need to agonize next to the oven heat for long hours. Use digestive biscuits for the base, layer cream cheese and a whipped cream-cranberries mix which you’ve flavored with vanilla and lemon. Top everything with marzipan mini eggs. Don’t forget to refrigerate so that everything sets and the dessert ends up cool and refreshing.

No Bake Easter Cheesecake Read More »

Ingredients Needed for No Bake Easter Cheesecake

9 ounces of digestive biscuits
5 ounces of melted butter
10 ounces of cream cheese
4 ounces of powdered sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
10 ounces of whipped cream
5 ounces of dried cranberries
10 marzipan mini eggs

How to Make No Bake Easter Cheesecake

  1. Add the biscuits to the mixer bowl and crush them into crumbs. Add the melted butter and continue to mix, then transfer to a cake form.
  2. Spread it evenly, press it gently using a spatula and refrigerate for 30 minutes.
  3. Add the cream cheese and powdered sugar to a bigger bowl and mix them using a hand mixer until smooth. Keep adding the lemon juice, vanilla extract, whipped cream, and dried cranberries. Mix again.
  4. Layer this mixture on top of the biscuit crumb base. Spread it evenly. Refrigerate for 2 hours.
  5. Place on top the marzipan eggs. You can crush some of them and spread on top.
No-Bake Avocado Cheesecake

No-Bake Avocado Cheesecake

The base for this avocado cheesecake is a simple mixture of biscuit crumbs, sugar, and melted butter. The cream on top is made from mashed avocados, heavy cream, and cream cheese. Lemon juice and lime zest bring their own flavorful contribution.

No-Bake Avocado Cheesecake Read More »

Ingredients Needed for No-Bake Avocado Cheesecake

For the base:

9 ounces of biscuit crumbs
½ cup sugar
salt
4 ounces of melted butter

For the avocado cream:

3 avocados
1 cup sugar
lime zest
5 cups of heavy cream
12 ounces of cream cheese
½ tablespoon lemon juice

How to Make No-Bake Avocado Cheesecake

  1. For the crumb mixture:
    Add the biscuit crumbs, sugar, melted butter, and some salt in a bowl and mix them.
  2. Add it to a baking dish and make it even using a spatula. Refrigerate for 30 minutes.
  3. For the avocado cream:
    Cut, remove the pit, and peel the avocado.
  4. Mash the avocado in a bowl. Add the sugar, lime zest, heavy cream, cream cheese, and lemon juice. Mix them.
  5. Add the avocado cream over the crumb mixture. Make it even using a spatula and refrigerate for 2 hours.
Oreo Chocolate Cheesecake

Oreo Chocolate Cheesecake

Chocolate fans everywhere, gather round! This Oreo chocolate cheesecake is full of flavor, and it is the perfect dessert to cook for someone special for Valentine’s! The cheese really brings out the flavor of chocolate, and the Oreo base really can’t do any harm!

Oreo Chocolate Cheesecake Read More »

Ingredients Needed for Oreo Chocolate Cheesecake

9 ounces of whole oreo
3 ounces of butter, melted
12 ounces of cream cheese
½ cup sugar
½ cup brown sugar
3 eggs
¼ cup cocoa powder
8 ounces of bittersweet dark chocolate, melted
3.5 ounces of chocolate flake
½ cup heavy cream

How to Make Oreo Chocolate Cheesecake

  1. Add the Oreos into your food processor and blend them.
  2. Mix the Oreos with the melted butter.
  3. Line a round baking tray (approximately 12 inches – 30 cm in diameter) with parchment paper. Spray a bit of olive oil on the sides. Pour the Oreo crumbles, and evenly spread them in the pan. Refrigerate for the next 30 minutes.
  4. Preheat the oven to 350°F/175°C.
  5. Add the cream cheese in a large bowl. Add the sugar, brown sugar, and eggs. Mix everything and when the ingredients start combining, slowly pour the cocoa powder. Mix it in, and then pour the melted chocolate. Mix it until smooth.
  6. Pour the mixture into the tray, and evenly spread it over the Oreo crumbs.
  7. Heat a saucepan over medium heat, and fill it halfway with water. Place a heatproof bowl on top and start melting the chocolate flakes. Add the heavy cream and mix with a spatula until you obtain a smooth, thick glaze.
  8. Take the cake out of the oven and evenly spread the chocolate glaze over it. You can top it with a few sprinkles.
No-Bake Cheesecake

No-Bake Cheesecake

Cheesecake is definitely an easy way to satisfy a sweet tooth, especially if you’re fond of cream cheese custard desserts. For this cheesecake, we’ve combined two types of cheese with whipping cream, to give the custard a velvety softness. What’s even better is that this cheesecake doesn’t need any baking nor for the biscuit base neither for the custard.

No-Bake Cheesecake Read More »

Ingredients Needed for No-Bake Cheesecake

7 ounces of petit beurre cookie
¼ cup brown sugar
3 ounces of melted butter
1 cup heavy whipping cream
½ cup cream cheese
½ cup mascarpone
2 tablespoons of powdered sugar
2 tablespoons of sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

How to Make No-Bake Cheesecake

  1. Crush the cookies and add them to a bowl together with the brown sugar and the melted butter. Mix them using a spatula.
  2. Add the biscuit base to a rectangular baking tray with the dimensions of 10 inches X 5 inches (25 cm X 10 cm) and distribute it evenly. Slightly press it with your hands.
  3. Refrigerate it for 30 minutes.
  4. Add the whipping cream and cream cheese to a blender. Start mixing and continue to add the mascarpone, powdered sugar, sugar, lemon juice and vanilla extract. Mix for 1-2 minutes, until you get a creamy and smooth mixture.
  5. Add the cream cheese custard on top of the biscuit base. Distribute it evenly.
  6. Refrigerate the cheesecake for 2 hours.
  7. Serve garnished with berries.

Strawberry Chocolate-Crusted Cheesecake

If you want a simple cheesecake recipe, try one that doesn’t require baking! For example, this strawberry chocolate-crusted cheesecake. After you prepare it, just refrigerate it for 15 minutes. The whole process is easy like Sunday morning!

Strawberry Chocolate-Crusted Cheesecake Read More »

Ingredients Needed for Strawberry Chocolate-Crusted Cheesecake

10 ounces of cookie
3 ounces of milk chocolate
½ cup cream cheese
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
6 strawberries, cut into quarters
2 tablespoons of strawberry jam
2 tablespoons of lemon juice

How to Make Strawberry Chocolate-Crusted Cheesecake

  1. Put the cookies in your food processor and pulse until you make small crumbs.
  2. Break the chocolate into pieces and put it in a small bowl.
  3. Melt the chocolate in the microwave: put the bowl in the microwave and heat it on medium-high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.
  4. Add the melted chocolate to the cookie crumbs.
  5. Pulse again until the chocolate and crumbs combine into a dough.
  6. Line a tart tray with parchment paper.
  7. Transfer the chocolate dough to the tray. Spread and press it to form a crust.
  8. Put the cream cheese in a mixing bowl.
  9. Add the powdered sugar, and vanilla extract. Mix using a hand mixer.
  10. Add the whipped cream and mix further.
  11. Spread the cheese and whipped cream mixture over the chocolate crust.
  12. Combine the strawberries with strawberry jam and lemon juice in a medium bowl.
  13. Garnish the cheesecake with strawberries.
  14. Refrigerate for 15 minutes.

Lime Cheesecake

Now that summer is coming, you’ve got the perfect excuse to make this delicious cheesecake. Made with lots of lime juice, the cheese layer has a delicate texture, is fresh and refreshing, and perfect for a warm summer day.

Lime Cheesecake Read More »

Ingredients Needed for Lime Cheesecake

1 pound cream cheese
½ cup sugar
1 egg
¼ cup lime juice
1 teaspoon vanilla extract
7 ounces of digestive biscuit
3 ounces of butter, melted

For the merengue:

2 egg whites
½ cup sugar

How to Make Lime Cheesecake

  1. Add the cream cheese into your mixer bowl. Set up your mixer at medium speed, and pour the sugar. Add the egg, and pour the lime juice, and vanilla extract.
  2. Mix everything until you obtain a smooth mixture.
  3. Preheat the oven to 360°F/180°C.
  4. Place the biscuits in the blender and crush them. Add them in a bowl, and pour the melted butter over them. Mix until the butter is absorbed into the biscuits. Refrigerate for the next 3 hours.
  5. Grab a round cake tin and grease its bottom with butter. Add the crushed biscuits and evenly spread them into the pan. Press the biscuits with your hands until you evenly level them. Pour the wet mixture over the levelled biscuits and bake it for 15 minutes.
  6. Don’t turn off the heat when it’s ready, but increase it to 400°/200°C.
  7. In the meantime, add the egg whites in your mixer bowl, set it up over medium speed. Pour the sugar and mix until the mixture reaches stiff peaks.
  8. Evenly spread it on top of the cake. Slide it into the oven again, and cook it for the next 10 minutes. Shred a touch of lime zest on top before serving.

Black and White Chocolate Cheesecake

Cooking a delicious cheesecake at home is by no means a difficult task! And a chocolate one is for sure going to be an eye-catcher for everyone, so this recipe needs to be tried asap! We have used both milk and dark chocolate for the base recipe, and to balance things, we have also decorated it with some melted white chocolate.

Black and White Chocolate Cheesecake Read More »

Ingredients Needed for Black and White Chocolate Cheesecake

13 ounces of chocolate cookie
4 ounces of butter, melted
1 pound cream cheese
½ cup powdered sugar
7 ounces of milk and dark chocolate
3.5 ounces of white chocolate

How to Make Black and White Chocolate Cheesecake

  1. Add the chocolate cookies into a plastic bag, secure it, and crush them with a rolling pin.
  2. Move them in a large bowl and pour the melted butter over them. Use a fork and mix until smooth.
  3. Move the crushed biscuits on the bottom of a round cake tin and refrigerate it for the next half hour.
  4. Grab a bowl and mix the cream cheese with powdered sugar until smooth.
  5. Heat a saucepan over medium heat, fill about half of it with water, and bring it to a boil. Top it with a bowl, and add the milk and dark chocolate. Melt them while slowly mixing with a spatula.
  6. Pour half of the melted chocolate in the cream cheese mixture, and mix until you get a thick and smooth cream. Let the other half aside.
  7. Take out the biscuit base from the fridge and pour the cream cheese mixture over it. Level it with a spatula.
  8. Spread the remaining melted chocolate on the cream cheese mixture. Level it over the cheesecake.
  9. Grab the white chocolate and melt it the same way you’ve melted the dark and milk chocolate. Let it sit in the fridge for about 15-20 minutes and after it’s beginning to thicken a little bit, add it into a piping bag.
  10. Use the white chocolate to decorate the cheesecake.

Mango Cheesecake

Now here’s what we call a delicious cheesecake! Mango and Oreo make for a dazzling combo, one you should try as often as you can! If that doesn’t impress you, then you can make an amazingly refreshing sauce. It’s made from banana, avocado and lemon juice, and will literally be the icing on the cake!

Mango Cheesecake Read More »

Ingredients Needed for Mango Cheesecake

8 oreos s, crushed
2 ounces of butter, melted
1 gelatin
1 mango, sliced
½ cup cream cheese
¼ cup brown sugar
1 banana, sliced
½ avocado, sliced
¼ lemon

How to Make Mango Cheesecake

  1. Preheat the oven to 360°F/180°C.
  2. Mix the crushed Oreos with melted butter.
  3. Add about 2 squared cooking shapes over a baking tray. Cover their bottom with the Oreo mixture.
  4. Bake them in the oven for about 15 minutes.
  5. In the meantime, soak the gelatin in cold water for 5-6 minutes, then remove it.
  6. Add the sliced mango, cream cheese, brown sugar, and gelatin in a blender. Mix until smooth.
  7. When ready, pour it over the baked Oreo mixture and freeze for the next 4 hours.
  8. Separately, add the banana and avocado slices along with lemon juice in a blender. Blend until you get a nice, smooth sauce. Serve it with the cheesecake.

Bunny Shaped Sprinkles Cheesecake

Looking for a kitchen project to share with your kids? How about decorating bunny cheesecakes? They’re sweet, full of color and will spark the little ones’ imagination. The following is a pretty simple recipe which will put a smile on your face.

Bunny Shaped Sprinkles Cheesecake Read More »

Ingredients Needed for Bunny Shaped Sprinkles Cheesecake

1 cheesecake 9 marshmallows 2 teaspoons of assorted sprinkles 1 teaspoon coconut flakes 9 tablespoons of whipped cream pepper

How to Make Bunny Shaped Sprinkles Cheesecake

  1. Use a round cutter to separate the cheesecake into 9 round pieces.
  2. Cut the marshmallows in triangular pieces.
  3. Dip the marshmallow pieces in assorted sprinkles or coconut flakes.
  4. Spray a helping of whipped cream on each of the cheesecake circles.
  5. Stick the triangles as bunny ears on the whipped cream.
Scroll to Top