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Aloo Tikki Burger

Aloo Tikki Burger

Aloo tikki is a snack originating from Nothern India, usually with potato as its main ingredient, plus other veggies and Indian spices. Many people say that it is the Indian equivalent of a burger. It is also a vegetarian alternative for a burger, so it is perfect to try if you’re in the mood for one. We’ve tested it and really enjoyed it, what about you?

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Ingredients Needed for Aloo Tikki Burger

For the patties:

2 potatoes
1 tablespoon butter
1 tablespoon milk
½ cup peas
½ cup sweet corn
½ cup canned white beans
2 carrots, shredded
2 garlic cloves, crushed
1 teaspoon sweet chili sauce
1 tablespoon fresh coriander, chopped
½ teaspoon garam masala
1½ tablespoons of flour
salt
pepper
cornstarch (coating)
cornmeal (coating)
vegetable oil for frying

Ingredients for burgers:

1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
½ carrot, shredded
1 small red onion, julienne sliced
6 burger buns
2 ounces of salad mix
1 tomato, sliced
1 cucumber, sliced
6 cheeses slices

How to Make Aloo Tikki Burger

  1. For the mashed potatoes:Fill a cooking pot halfway with water and bring it to a boil. Add the potatoes and boil them until fork tender. Add the cooked potatoes to a bowl and mash them with the butter and milk.
  2. Add the mashed potatoes in a large bowl. Add the rest of the ingredients for the patties in the bowl (except for cornstarch, cornmeal, and vegetable oil). Mix everything using a spatula.
  3. Grab a pinch of the mixture in your hands and shape it in a 3 inches (7.5 cm) diameter patty. Continue until you’ve used all of the mixture. You should make about 6 patties.
  4. Add the cornstarch and cornmeal in 2 separate plates. Mix the cornstarch with 1-2 tablespoons of water.
  5. Coat the veggie patties with the cornstarch and cornmeal.
  6. Heat the vegetable oil in a skillet over medium-high heat. Cook the patties until evenly golden and crispy. Set them aside on paper towels.
  7. Make the following salad for the burgers. Add the mayo, ketchup, mustard, onion, and carrot in a bowl. Mix everything well.
  8. Start assembling the burger. You can top the bottom side of the burgers with ketchup, salad mix, tomato, cucumber, the veggie patty, cheese, onion and carrot salad, and finally, close it with the top side of the burger.
Prosciutto, Arugula and Gruyere Burger

Prosciutto, Arugula and Gruyere Burger

Making a delicious burger comes to using the best ingredients for it. With that in mind, we’ve made this one, that has quite an international flavor. We’ve used Swiss cheese (gruyere, one of our favorites), French shallots, and Italian superstars like pesto, arugula, and rucola. Trust us when we say: It’s delicious!

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Ingredients Needed for Prosciutto, Arugula and Gruyere Burger

1 tablespoon vegetable oil
1 burger patty
salt
2 shallots, halved
2 ounces of gruyère, 1 slice
1 tablespoon bourbon
1 burger bun
2 teaspoons of pesto sauce
4 arugulas leaves
1 tomato slice
2 prosciuttos slice
2 basil leaves

How to Make Prosciutto, Arugula and Gruyere Burger

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the burger patty and season it with salt and pepper.
  3. Flip it over when browned. Add the shallots cut-side down and put a lid on for 2 minutes.
  4. Add the gruyere cheese over the burger and place the lid once again, for 1 more minute.
  5. Take out the burger patty. Then, pour a touch of bourbon to flambe the shallots and shake the skillet.
  6. Start assembling the burger. Evenly spread 2 teaspoons of pesto sauce on the bottom side of the bun.
  7. Top with arugula leaves, the burger patty, tomato, caramelized shallot, prosciutto, and basil.
  8. Close the burger with the top side of the bun.
Bacon and Gruyere Burger

Bacon and Gruyere Burger

Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger, like the one below. It also has bacon, some cooked mushrooms, mustard, and mayo. What more could you wish for?

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Ingredients Needed for Bacon and Gruyere Burger

3 bacon slices
2 mushrooms, thinly sliced
1 tablespoon vegetable oil
1 burger patty
1 teaspoon mayonnaise
1 burger bun
1 ounce gruyère, thinly sliced
1 teaspoon mustard

How to Make Bacon and Gruyere Burger

  1. Heat a skillet over medium heat, and add the bacon slices to it. Cook them for 2 minutes until golden and crispy.
  2. Take out the bacon and add the mushrooms to the skillet. Cook them for 2-3 minutes, turning them once in the process.
  3. Next, heat the vegetable oil in a skillet over medium heat. Add the burger patty and cook it for 4 minutes per side for medium, or 5 per side for well done.
  4. Start assembling the burger. Spread 1 teaspoon of mayo over the bottom side of the bun. Top it with bacon, bacon, burger patty, gruyere, and mushrooms. Spread mustard on the top side of the bun. Use it to finish the burger.
Chorizo Bean Burgers

Chorizo Bean Burgers

Think veggie burgers are bland and boring? Flavor them with this traditional Spanish sausage and trust us you’ll enjoy them. You can also add some salami to the patties, and enhance them with paprika, coriander, and lime juice. Use it as the star ingredient in your burger and we guarantee it will be delicious!

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Ingredients Needed for Chorizo Bean Burgers


For the patties:

3 ounces of chorizo, sliced
2 ounces of salami, sliced
½ teaspoon paprika powder
1 tablespoon fresh coriander
1 tablespoon lime juice
3 ounces of canned white beans
3 ounces of canned red beans
salt
pepper
1 egg
vegetable oil for frying

For the burgers:

2 burger buns
1 ounce arugula
1 avocado, sliced

How to Make Chorizo Bean Burgers

  1. Add the chorizo and salami in a large blender. Add the paprika, coriander, lime juice and blend them until smooth. Add the canned red beans, white beans, salt, and pepper. Blend again.
  2. Mix the mixture with 1 egg and use a patty press to shape the mixture into patties.
  3. Heat the vegetable oil in a skillet over medium-high heat. Cook the patties until evenly browned on both sides.
  4. Next, assemble the burgers. Top the bottom side of the burger with arugula, the chorizo patty, avocado, and close it with the top side of the bun.
Bacon and Coleslaw Cheeseburger

Bacon and Coleslaw Cheeseburger

A classic cheeseburger recipe, that will undoubtedly make all burger fans happy. That is because this burger right here has all the right elements. We’re talking bacon, Cheddar, onion, pickles, and coleslaw salad. Best when served with a rich side of French fries!

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Ingredients Needed for Bacon and Coleslaw Cheeseburger

1 red onion, thinly sliced
1 teaspoon bourbon
2 small pickles
¼ small cabbage
1 tablespoon mayonnaise
1 tablespoon ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tabasco
1 burger patty
1 bacon slice
salt
pepper
2 teaspoons of mustard
1 Cheddar cheese slice
1 burger bun
French fries (optional)

How to Make Bacon and Coleslaw Cheeseburger

  1. Mix the onion with 1 teaspoon of bourbon. Slice the pickle and chop the cabbage.
  2. Start making the coleslaw. Add the chopped cabbage in a bowl. Add mayo, ketchup, red wine vinegar, Worcestershire sauce, and tabasco. Mix well.
  3. Heat a skillet over medium heat, add the burger patty and bacon. Take out the bacon after 2 minutes and spread 1 teaspoon of mustard on the meat. Cook it for 3-5 minutes per side, depending on the width.
  4. Flip over the meat, and spread 1 teaspoon of mustard over it. Add the Cheddar cheese, and cover it with a lid. Keep cooking it for the same amount of time. Toast the burger bun until golden in the remaining fat.
  5. Start assembling the burger. Top the bottom half with coleslaw, red onion, pickles, meat, and bacon. Finish it with the top side of the bun. You can even spread some ketchup over it.
Vegetarian Oat Burger

Vegetarian Oat Burger

A delicious, juicy burger is one of the top food cravings in the world. But not when you’re a vegetarian. Don’t be afraid though, nowadays there are lots of different vegetarian burgers available. The only thing you need to do is choose the best. And this one, made with veggies and oat flakes, may just be that one.

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Ingredients Needed for Vegetarian Oat Burger


For the burger patty:

1 teaspoon vegetable oil
1 potato, diced
½ cup baby carrot
½ cup frozen green peas
½ cup sweet corn
½ red bell pepper
½ cup steel cut oats
½ teaspoon garam masala
½ teaspoon coriander seeds
½ teaspoon turmeric
2 garlic cloves
ginger
salt
pepper

For the burgers:

4 bread rolls
1 ounce baby spinach
1 ounce lettuce
2 tomatoes, sliced
1 cucumber
2 teaspoons of mayonnaise
1 ounce goat cheese

How to Make Vegetarian Oat Burger

  1. You can start with making the veggie patties.
  2. Heat the vegetable oil in a skillet over medium heat. Add the diced potato, baby carrot, and peas. Cook them for 10 minutes. Add the sweet corn, bell pepper, and continue to cook for 2 more minutes.
  3. Pour the veggie mix into a large blender. Add the oats. Season with garam masala, coriander seeds, turmeric, ginger, garlic, salt, and pepper. Blend until smooth, then shape 4 veggie patties.
  4. Next, heat a skillet over medium heat, and add a small drizzle of oil. Add the veggie patties and cook them until browned on both sides.
  5. Now start assembling the burgers. Slice the bread rolls through the middle and top the bottom half with baby spinach, lettuce, tomato, cucumber, mayo, goat cheese etc.
ketchup mayo veggie hamburger

Pink Sauce Cheeseburger

Are you having fast-food cravings? You can make some of the dishes yourself, which can be not only healthier but also easier to make; and just as, if not more, delicious. First off: make this wonderful cheeseburger with a patty, a large slab of Cheddar, onion, and pickles. The dressing is actually a pink sauce made with ketchup, mayo, and garlic.

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Ingredients Needed for Pink Sauce Cheeseburger


For the sauce:

1 tablespoon hot chili sauce
1 tablespoon lemon juice
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon garlic powder

For the burger:

1 burger patty
1 burger bun
2 lettuces leaves
4 red onions slices
0.25 ounce cheddar (1 slice)
1 small pickled cucumber, sliced

How to Make Pink Sauce Cheeseburger

  1. Add the chili sauce, ketchup, mayonnaise, garlic powder, and some lemon juice to a smaller bowl and mix them. Set aside.
  2. Heat a cast-iron grill pan and cook the burger patty on both sides.
  3. Cut the burger bun horizontally in half, coat the lower one with the mayo-ketchup mixture, then add the lettuce, onion slices, and patty. Add a new layer of mayo-ketchup mixture, top with the slice of cheddar and the pickled cucumber. Finally, place the upper half of the bun over the whole thing.
Bacon and Brie Hamburger

Bacon and Brie Hamburger

Making your own fast-food dishes is great because you can use quality ingredients and less grease. It is not only healthier but also easy to make. You should also whip up your own sauce – try this one made with mayo and ketchup. Assembling the burger and layering the different flavors and textures is one of our favorite parts. Especially since when it’s done, you can enjoy your work!

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Ingredients Needed for Bacon and Brie Hamburger


For the mayo-ketchup mix:

1 tablespoon hot chili sauce
1 tablespoon lemon juice
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon garlic powder

For the burger:

1 burger patty
1 burger bun
1 ounce lettuce
2 bacon slices
2 yellow cherry tomatoes, halved
1 small cucumber, sliced
1 ounce brie, sliced

How to Make Bacon and Brie Hamburger

  1. Add the chili sauce, ketchup, mayonnaise, garlic powder, and some lemon juice to a smaller bowl and mix them. Set aside.
  2. Heat a cast-iron grill pan and cook the burger patty on both sides.
  3. Cut the burger bun horizontally in half, coat the lower one with the mayo-ketchup mixture, then add the lettuce, bacon, yellow cherry tomatoes, the burger patty, cucumber, brie, and, finally, the second layer of mayo-ketchup mixture. Place the bun’s upper half on top.
burger pizza sandwich

Burger Pizza Sandwich

A pizza and a burger, at the same time? No way, you might say! Yes, way, we promise. Just cut out two round pieces of pizza using a cookie cutter. They should match the size of a normal burger bun. Cook the patty with some mozzarella, assemble the sandwich, taking care to add some salad too and that’s it.

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Ingredients Needed for Burger Pizza Sandwich

1 frozen pizza, store-bought
2 tablespoons of vegetable oil
1 burger patty
salt
pepper
1 tablespoon low moisture mozzarella, shredded
1 ounce mixed salad, store-bought
1 tablespoon ketchup

How to Make Burger Pizza Sandwich

  1. Bake the frozen pizza for 20 minutes at 380⁰F/190⁰C.
  2. Heat the vegetable oil in a saucepan over medium heat. Add the patty, season it with salt and pepper and cook it until golden brown. Turn it over and add the shredded mozzarella. Cook it until golden brown. Set aside.
  3. Cut two round pieces from the pizza using a cookie cutter. Add the salad on one of them, then the cooked patty. Sprinkle some ketchup and add the second piece of round pizza, this time face down.
Egg and Beetroot Burgers

Egg and Beetroot Burgers

Are you ready for something that’s out of the box but also in a patty form? Try this egg and beetroot patty idea and you won’t regret it! It’s perfectly complemented by the lettuce, cherry tomatoes, mayonnaise, parmesan, and pepper. You’ve definitely never had burgers like these!

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Ingredients Needed for Egg and Beetroot Burgers

2 egg whites
1 tablespoon beetroot juice
salt
vegetable oil
2 egg yolks
2 burger buns
2 teaspoons of mayonnaise
1 ounce lettuce
2 cherry tomatoes, sliced
pepper
parmesan, grated
fresh basil leaves for garnishing

How to Make Egg and Beetroot Burgers

  1. Add the egg whites, beetroot juice and some salt in a smaller bowl and mix them.
  2. Place two small cylindrical cake molds into a skillet, coat their interior with vegetable oil using a kitchen brush and heat them a little over low heat.
  3. Pour the egg white-beetroot juice mix into them and add the egg yolks on top. Cook them until the mix hardens and keeps its form.
  4. Cut the burger buns halfway. Coat the lower bun halves with 1 teaspoon mayonnaise. Top with 0.5 ounces lettuce, 1 cherry tomato, 1 cooked egg yolk-beetroot mix, some pepper, and parmesan. Garnish with basil leaves and add the bun’s upper half.
mashed bean burgers

2-Bean Patty Burgers

Are you looking for an excellent vegetarian burger recipe? We’ve got one for you, made with two types of beans. First, let’s cook some onion and baby spinach together. We add this to the final mix, then mash the beans and add breadcrumbs, feta, and even an egg. Then we use a burger press to make the patties and cook them in a skillet.

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Ingredients Needed for 2-Bean Patty Burgers


For the onion and spinach mixture:

1 tablespoon vegetable oil
1 teaspoon butter
1 red onion, diced
2 ounces of baby spinach

For the mashed bean mixture:

3 ounces of canned white beans
3 ounces of canned red beans
1 red chili, chopped
pepper
salt
¼ cup breadcrumbs
1 egg
2 tablespoons of feta cheese
1 tablespoon vegetable oil
2 burger buns
lettuce leaves for garnishing
fresh basil leaves for garnishing

How to Make 2-Bean Patty Burgers

  1. For the onion and spinach:
    Start by chopping the red onion. Then, heat the vegetable oil in a skillet over low-medium heat and melt the butter.
  2. Add the onion and baby spinach. Cook and stir until tender. Set aside.
  3. For the mashed bean mixture:
    Add the white and red beans to a bowl and mash them using a hand masher.
  4. Chop the red chili and add it to the bean mixture. Also, add salt and pepper, the breadcrumbs, egg, and feta cheese. Mix them using a spatula, then add the cooked onion-spinach mixture. Mix.
  5. Use a burger press to make two patties out of the mashed bean mixture.
  6. Heat the vegetable oil in a skillet over medium heat and cook the patties on both sides until golden brown.
  7. Cut the burger buns into halves, place some lettuce and basil leaves on each of them, the patties and then top them with more basil and/or lettuce leaves.
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