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Bacon and Broccoli Pizza

Bacon and Broccoli Pizza

Want to cook up a nice pizza for kids at home? How about trying this one, with bacon and broccoli as its highlights. Using bacon is a good way to having your kids eat broccoli more often, and if that doesn’t make the cut, you can use nitrate-free bacon for an even healthier approach.

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Ingredients Needed for Bacon and Broccoli Pizza

7 ounces of pizza dough
1 teaspoon coconut oil
3 slices of nitrate free bacon, chopped
1 onion, chopped
2 garlic cloves, crushed
4 ounces of broccoli
sea salt

How to Make Bacon and Broccoli Pizza

  1. Preheat the oven to 480 degrees F/250 degrees C.
  2. Line a baking tray with parchment paper.
  3. Lay the pizza dough and use your hands to make a small crust on the edge of the dough. Pinch the dough with a fork.
  4. Slide the tray into the oven for the next 10 minutes. Don’t turn off the heat.
  5. Heat a skillet over medium heat, add the coconut oil and melt it.
  6. Add the bacon, onion, and garlic. Cook for 2-3 minutes.
  7. Add the broccoli and a pinch of sea salt. Cook for 2-3 minutes.
  8. Evenly spread the bacon and broccoli mixture over the dough.
  9. Slide the tray into the oven for the next 15 minutes.
shrimp and broccoli warm salad with avocado

Shrimp and Broccoli Warm Salad With Avocado

It doesn’t get any easier for a warm salad. A 15-minute job for a refreshing, warm, and very healthy combo. Its simplicity matches the delicious combination of textures and the refreshing flavors, just as shrimp perfectly matches the broccoli.

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Ingredients Needed for Shrimp and Broccoli Warm Salad With Avocado

1 tablespoon coconut oil
6 ounces of shrimp
2 garlic cloves, crushed
salt
1 tablespoon lemon juice
6 ounces of broccoli florets
1 avocado
black sesame seeds for garnishing
red peppercorns for garnishing
2 ounces of baby spinach for serving (optionally)
lemon wedges, for serving (optionally)

How to Make Shrimp and Broccoli Warm Salad With Avocado

  1. Melt the coconut oil in a skillet over low heat. Add the shrimp, garlic, and lemon juice, season with salt, and cook for 3-4 minutes. Add the broccoli florets, stir for 1 more minute, and set aside.
  2. Cut the avocado in half, remove the core, then thinly slice it.
  3. Serve the cooked shrimp and broccoli together with the avocado slices on a large plate. Garnish with black sesame seeds and red peppercorns. Optionally, serve together with lettuce and lemon wedges.
Baked Broccoli Tots

Baked Broccoli Tots

Eating healthy shouldn’t be boring, not even if you’re making broccoli. Add some strong flavors to this veggie, blend it into a coarse paste, then shape perfect tots, ready to be baked in the oven. For the perfectly complete dish, pair them with some light sauces.

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Ingredients Needed for Baked Broccoli Tots

1 broccoli head
1 onion, chopped
½ cup fresh parsley
3 tablespoons of breadcrumbs
1 egg
salt
pepper

How to Make Baked Broccoli Tots

  1. Fill a saucepan halfway with water and bring it to a boil. Add the broccoli cut into florets and parboil it for about 2-4 minutes. Remove the broccoli from the hot water, and pat it dry using paper towels.
  2. Add the cooked broccoli, onion, fresh parsley, breadcrumbs, egg, salt, and pepper to a blender. Blend everything into a coarse paste.
  3. Line a baking tray with parchment paper. Shape the broccoli mixture into tots, and place them on the tray.
  4. Drizzle some olive oil over the broccoli tots. Bake them in the oven for 35 minutes at 380˚F/190˚C. Serve them with your favorite sauce!
broccoli and cheese stuffed butternut squash

Broccoli and Cheese Stuffed Butternut Squash

Let’s get creative and fancy with butternut squash. Make the scrummy roasted squash even scrummier by adding broccoli and two types of cheese. Preserve the freshness by serving it on a bed of green salad. You’ll love this.

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Ingredients Needed for Broccoli and Cheese Stuffed Butternut Squash

1 medium-sized butternut squash
1 cup tomato sauce
1 medium-sized broccoli head
3 ounces of cottage cheese
1 ounce low moisture mozzarella, shredded

How to Make Broccoli and Cheese Stuffed Butternut Squash

  1. Place the squash on the workspace, halve it, and seed it. Roast for 30 minutes at 400⁰F/200⁰C.
  2. Scoop some of the squash pulp to make room for the stuffing.
  3. Fill the two halves with tomato sauce, broccoli, crumbled cottage cheese, and shredded mozzarella. Bake for 15 minutes at 360⁰F/180⁰C.
  4. Serve with salad.
Cheesy Bacon and Broccoli Pie

Cheesy Bacon and Broccoli Pie

Filled with bacon and extra cheesy, this pie really is a bacon fan’s dream come true. Plus, it’s a great way to enjoy some broccoli even if you’re not a fan of it. Mixing it with bacon and cheese really can change your perception of broccoli. Also, this pie cooks rather quickly, so it’s perfect if you have some unexpected guests.

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Ingredients Needed for Cheesy Bacon and Broccoli Pie

5 ounces of bread, cubed
1 teaspoon olive oil
5 eggs
1 cup milk
1 teaspoon tabasco sauce
pink himalayan salt
pepper
1 tablespoon vegetable oil
1 onion, chopped
5 ounces of bacon, sliced
9 ounces of broccoli
½ cup low moisture mozzarella, shredded

How to Make Cheesy Bacon and Broccoli Pie

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Add the cubed bread in a bowl. Pour a small drizzle of olive oil and mix.
  3. Add the eggs in a large bowl and pour the milk. Whisk everything until smooth.
  4. Add the cubed bread, and pour the tabasco sauce. Season with salt, pepper, and mix.
  5. Heat the oil in a skillet over medium heat. Add the onion and cook it until translucent. Add the bacon and broccoli. Cook for 2 minutes.
  6. Pour the bacon and broccoli mixture over the egg and bread mixture.
  7. Mix and pour everything into a round baking dish, approximately 12 inches (30 cm) diameter. Top the pie with shredded mozzarella.
  8. Slide the dish into the oven for the next 15 minutes.
Cheesy Broccoli and Cauliflower Casserole

Cheesy Broccoli and Cauliflower Casserole

Being a vegetarian is tough because many times you feel that your options are so limited. But, there are lots of filling vegetarian meals, that make meat totally forgettable. Take this casserole for example, that brings together 2 veggies many of us consider as bland and uninteresting. But this casserole really makes them shine in a delicious way!

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Ingredients Needed for Cheesy Broccoli and Cauliflower Casserole

2 tablespoons of butter
4 garlic cloves, sliced
¼ cup flour
1 cup milk
½ teaspoon chili flakes
10 ounces of broccoli florets
10 ounces of cauliflower florets
½ cup low moisture mozzarella, shredded
½ cup cheddar, shredded
1 tablespoon panko
1 teaspoon olive oil
fresh parsley, chopped

How to Make Cheesy Broccoli and Cauliflower Casserole

  1. Heat a skillet over medium heat, add the butter and melt it.
  2. Add the garlic cloves and cook them for 30 seconds, then add the flour. Whisk everything until the mixture becomes golden.
  3. Slowly pour 1/2 cup of milk while whisking until you obtain a thick sauce.
  4. Season with chili flakes and add the broccoli. Add the remaining milk, stir, then leave it on heat for 2 minutes. Pour everything into a blender and mix until smooth.
  5. Preheat the oven to 360 degrees F/180 degrees C.
    Add the cauliflower florets to a glass baking dish. Pour the broccoli mixture over it. Top it with shredded Cheddar, mozzarella, panko, and olive oil. Bake the casserole for 25 minutes.
  6. You can garnish it with some chopped parsley.
Broccoli Noodles with Beans and Parmesan

Broccoli Noodles With Beans and Parmesan

Is spiralizing the new thing in people’s kitchens? Try and see if you like it. If you don’t have a spiralizer you can use a vegetable peeler or a knife to slice the veggies. We have made some broccoli noodles, and we’ve paired them with some white beans, and then flavored them with parmesan, lemon, and pine nuts. It’s an interesting dish, one we invite you to try as soon as possible.

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Ingredients Needed for Broccoli Noodles With Beans and Parmesan

1 broccoli stalk
85 ounces of fresh broccoli florets
1 tablespoon pine nut
1 teaspoon olive oil
2 garlic cloves, chopped
salt
pepper
½ teaspoon chili flakes
1 tablespoon lemon juice
10 ounces of canned white beans
¼ cup parmesan, shredded
lemon zest

How to Make Broccoli Noodles With Beans and Parmesan

  1. Place the broccoli on a wooden board and slice off the stem.
  2. Slice of the edges and add the stem in the spiralizer to make noodles.
  3. Heat a skillet over medium heat and toast the pine nuts for 1-2 minutes.
  4. Heat a separate skillet over medium heat, add the olive oil and garlic.
  5. Add the broccoli noodles and small florets and season them with salt, pepper, chili flakes, and a small drizzle of olive oil. Cook for 2 minutes.
  6. Add the lemon juice, white beans, parmesan, and lemon zest. Cook for 3 more minutes, while stirring.
Roasted Dijon Chicken and Broccolini

Roasted Dijon Chicken and Broccolini

Roasted Dijon chicken and broccolini? You might not think that chicken can be the most mouthwatering meat on the Easter menu, but after you try this, you’ll know it’s possible. Flavored with garlic, Dijon, lemons, and fresh herbs, this chicken is truly something to be celebrated. Especially when served with some broccolini!

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Ingredients Needed for Roasted Dijon Chicken and Broccolini

2 tablespoons of parsley, chopped
2 tablespoons of rosemary, chopped
1 garlic clove
2 tablespoons of dijon mustard
3 tablespoons of olive oil
salt
pepper
1 pound chicken breast sliced, into 4
1 pound broccolini
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
4 lemon slices

How to Make Roasted Dijon Chicken and Broccolini

  1. Preheat the oven to 410 degrees F/210 degrees C.
  2. Add the parsley, rosemary, garlic, and Dijon mustard in a small bowl. Season with salt, pepper, and add 1 tablespoon of olive oil. Mix until smooth.
  3. Lay the chicken breasts on a baking tray. Use a brush and spread the Dijon glaze over the chicken. Drizzle one more tablespoon of olive oil.
  4. Slide the tray into the oven for the next 20 minutes.
  5. Take the tray out of the oven. Reduce the heat to 380 degrees F/190 degrees C.
  6. Add the broccolini, red onion, and red bell pepper between the chicken breasts. Top each chicken breast with 1 slice of lemon, season with salt, and drizzle the remaining olive oil.
  7. Slide the tray into the oven again, this time for 15 more minutes.

Broccoli and Cauliflower Cream Soup

This broccoli and cauliflower cream soup really brings out the best of both veggies, binding their flavors together. Thicken the soup with heavy cream to make it extra rich and creamy, and add a few rosemary sprigs in the recipe as well. Their flavor will fit just right in this mix!

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Ingredients Needed for Broccoli and Cauliflower Cream Soup

8 cauliflower florets
8 broccoli florets
1 tablespoon vegetable oil
1 carrot, thinly sliced
1 tablespoon butter
½ teaspoon sugar
¼ cup chicken stock
2 rosemary sprigs
½ cup heavy cream
salt
pepper

How to Make Broccoli and Cauliflower Cream Soup

  1. Add water n a large pan, add salt and bring it to a boil.
  2. Add the broccoli and cauliflower and boil them until they are completely cooked and tender.
  3. Heat the vegetable oil in a skillet over medium heat. Add the sliced carrot, butter, and a slight hint of sugar.
  4. Mix until the butter and sugar are melted, then add half of the chicken stock.
  5. Add the rosemary sprigs and continue cooking until the carrot is tender. Remove the rosemary.
  6. Add all of the veggies into your food processor. Pour the heavy cream and the remaining chicken stock. Season with salt and pepper.
  7. Blend everything into a smooth cream. If necessary, add some more chicken stock.

Beef Stew With Asparagus and Broccoli

You can often find beef and asparagus served together on the same plate. That’s because they work great with each other, so that’s one more reason to try this delicious stew! Add some broccoli, carrot, tomato sauce, wine, and seasoning, and this dish sure is worth cooking at home!

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Ingredients Needed for Beef Stew With Asparagus and Broccoli

14 ounces of beef tenderloin 1 tablespoon vegetable oil salt 1 teaspoon garlic powder 1 cup beef stock ¼ red bell pepper, sliced ¼ yellow bell pepper, sliced 1 teaspoon nutmeg 1 cup white wine 1 orange 1 tablespoon tomato sauce 3 asparaguses sticks, sliced 6 broccoli florets 1 spring onion, chopped 1 cup water ⅔ cup heavy cream

How to Make Beef Stew With Asparagus and Broccoli

  1. Slice the beef tenderloin into 1 inch (2.5 cm) thick chunks.
  2. Heat the vegetable oil in a saucepan over medium heat. Add the beef and season it with salt and garlic powder. Cook the meat until it turns opaque.
  3. Next you can add the rest of the ingredients. Add the bell peppers, nutmeg, carrot, and white wine. Squeeze the juice out of the orange directly into the saucepan.
  4. Put a lid on and let it simmer for 4-5 minutes. Add the tomato paste and stir. Add the asparagus, broccoli, spring onion, and pour 1 cup of water.
  5. Put a lid on and let it simmer for 10 more minutes.

Bacon and Broccoli Orecchiette Salad

When you think of pasta salad, do you think of something bland? If the answer is yes, let’s change what you’re imagining. Add some flavor with bacon and plenty of cheese. Once you’ve cooked the pasta, the bacon and broccoli orecchiette salad takes only 15 minutes to make. Need an even simpler idea? Replace the orecchiette with whatever pasta you have in the pantry.

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Ingredients Needed for Bacon and Broccoli Orecchiette Salad

3.5 ounces of bacon, chopped
1 tablespoon vegetable oil
10 broccoli, small size
5 ounces of cooked orecchiette
⅔ cup cheddar cheese, shredded
2 ounces of olive
¼ cup heavy cream

How to Make Bacon and Broccoli Orecchiette Salad

  1. Heat a skillet and add the bacon in it. Fry the bacon stirring often, until it turns brown and crispy. Set it aside.
  2. Take another skillet and heat the vegetable oil in it.
  3. Add the broccoli florets in the skillet, and season with salt and pepper. Cook them until they turn tender-crisp.
  4. Add the cooked orecchiette in a salad bowl. Add the cooked broccoli and bacon.
  5. Add the Cheddar cheese, olives, and heavy cream. Mix everything.
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