Search results for: steak

Here are the search results for your query. Please use our advanced search page for more specific results.

veggie and steak rolls

Veggie and Steak Rolls

This special dish deserves nothing less than to be shared with that special someone. Start by cooking some zucchini, carrots, and bell peppers in butter and vegetable oil. Wrap them in beef slices and cook them some more. The juices of the meat envelop the vegetables in flavor. The result is crunchy but also succulent.

Veggie and Steak Rolls Read More »

Ingredients Needed for Veggie and Steak Rolls


For the veggies:

½ tablespoon vegetable oil
1 ounce butter
1 zucchini, julienne
1 teaspoon worcestershire sauce
2 garlic cloves, crushed
¼ cup balsamic vinegar
1 teaspoon brown sugar
1 carrot, julienned
1 red bell pepper julienned
1 yellow bell pepper, julienned
1 teaspoon Italian seasoning

For the beef:

16 ounces of beef tenderloin sliced into 6
½ tablespoon vegetable oil
1 ounce butter
salt

How to Make Veggie and Steak Rolls

  1. For the veggies:
    Add the vegetable oil to a saucepan over low heat and melt the butter. Add the zucchini, Worcestershire sauce, garlic, balsamic vinegar, brown sugar, carrot, red and yellow bell pepper, and herb seasoning, too, stirring in the process. Cook and stir for 5-10 minutes. Set aside.
  2. For the beef:
    Wrap 4-5 pieces of julienned veggies in a slice of beef. Repeat with all slices.
  3. Add the vegetable oil to a skillet over medium heat. Melt the butter in it.
  4. Add the beef-veggie rolls and sprinkle some salt. Cook them on all sides until golden brown.
  5. Serve the veggie and beef rolls on a bed of lettuce, garnished with lemon and lime wedges.
Rib-Eye Steak with Parsley and Mint Salsa

Rib Eye Steak With Parsley and Mint Salsa

A good beef steak works perfectly with fresh herbs and this recipe truly highlights our idea. Our herb salsa has lots of interesting ingredients, like parsley, mint, capers, anchovies, etc, and it really enhances the natural flavor of beef. We recommend starting with the salsa so you can later concentrate all your efforts on cooking the perfect beef steak for you.

Rib Eye Steak With Parsley and Mint Salsa Read More »

Ingredients Needed for Rib Eye Steak With Parsley and Mint Salsa


For the salsa:

4 tablespoons of parsley, chopped
2 tablespoons of fresh mint, chopped
2 tablespoons of broccoli sprouts
1 tablespoon caper
3 anchovies
8 green olives
2 garlic cloves
½ lemon
1 tablespoon olive oil
salt
pepper
1 tablespoon wholegrain mustard

For the steak:

2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
1 teaspoon butter

How to Make Rib Eye Steak With Parsley and Mint Salsa

  1. Mix the chopped parsley with the mint and broccoli sprouts.
  2. Thinly slice the capers, anchovies, garlic, and olives. Add everything in a large bowl and season with lemon juice, olive oil, salt, and pepper. Mix it with the mustard.
  3. Next, heat the olive oil in a skillet over medium-high heat. Add the rib-eye steak and cook it for 3 minutes. Flip it over and add the butter. Melt it and drizzle the meat with the melted butter. Cook the meat for 2 more minutes.
  4. Thinly slice the meat and serve it with the parsley salsa.
Rib-Eye Steak with Mushrooms

Rib-Eye Steak With Mushrooms

Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a nice steak, this is the one to go for. Serve it with a nice side of mushrooms and a touch of goat cheese.

Rib-Eye Steak With Mushrooms Read More »

Ingredients Needed for Rib-Eye Steak With Mushrooms

1 tablespoon butter
1 tablespoon olive oil
2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
2 fresh thyme sprigs
3 garlic cloves
1 ounce goat cheese
12 ounces of mushroom, sliced
salt
pepper

How to Make Rib-Eye Steak With Mushrooms

  1. Heat a skillet over medium-high heat, and butter in it and melt it.
  2. Add the olive oil. Lay the steaks in and start cooking time. Add the thyme sprigs and garlic cloves on the sides of the steaks.
  3. Flip the steak after 2-3 minutes and add in the goat cheese. Keep it on heat for 1 minute and place it over the meat. Continue cooking the meat for 1 minute. Take everything out of the pan and add the mushrooms in the remaining fat. Season them with salt, pepper, and add a bit more butter if needed.
  4. Cook the mushrooms until well browned.
    Thinly slice the steak and serve it with the mushroom side.
Steak and Caper Mayonnaise Sandwich

Steak and Caper Mayonnaise Sandwich

Have some leftover steak from the last night’s dinner? Use it to make this delicious sandwich for which we’ve pan-fried the bread roll in a bit butter and rubbed it with garlic, and made a thick caper mayonnaise sauce.

Steak and Caper Mayonnaise Sandwich Read More »

Ingredients Needed for Steak and Caper Mayonnaise Sandwich


For the bread rolls:

2 bread rolls
1 tablespoon butter
1 garlic clove

For the caper-mayonnaise:

½ cup mayonnaise
1 ounce caper
1 teaspoon lime zest
1 tablespoon lime juice

For the steak:

3 tablespoons of vegetable oil
1 t-bone steak
salt
1 tablespoon butter
1 garlic clove
1 rosemary sprig
1 sage sprig
2 pickled artichoke heartses

How to Make Steak and Caper Mayonnaise Sandwich

  1. Cut the bread rolls in half. Put the butter into a skillet over low heat. Place the lower, thicker half of each bread roll into the skillet with the inner part down, and coat with melted butter. Pan-fry the bread rolls.
  2. Cut the garlic clove in half and use it to rub the bread rolls halves.
  3. Add the mayonnaise to a small bowl, together with the capers, some lime zest, and lime juice. Mix them.
  4. Heat the vegetable oil in a skillet over medium heat. Cook the T-bone for 3-4 minutes on each side, until it develops a golden-brown crust.
  5. Remove it from heat, place the T-bone on the workspace, salt it and slice it.
  6. Add the butter to the same skillet over low heat to melt it, add the garlic clove, rosemary sprig and sage sprig. Stir and cook for 1-2 minutes.
  7. Make your sandwiches: spread the caper mayonnaise, add the sliced meat, pickled artichokes hearts, and top with sage and rosemary.

Ribeye Steak With Gratin Dauphinois

Gratin Dauphinois is a traditional French recipe, made with layers of thin potato slices, a rich, creamy sauce, cheese, and spices. This is the perfect side dish for an expertly cut dripping with flavor ribeye steak. You only need these dishes to make a celebration.

Ribeye Steak With Gratin Dauphinois Read More »

Ingredients Needed for Ribeye Steak With Gratin Dauphinois

1 tablespoon vegetable oil
2 steaks s, approximately 7 ounces each
4 garlic cloves
4 oreganos sprigs, fresh
4 sage leaves, fresh
4 potatoes, thinly sliced
salt
3 eggs
pepper
7 ounces of sour cream
nutmeg
1 teaspoon butter
1 onion, julienne sliced
½ cup low moisture mozzarella, shredded
thyme

How to Make Ribeye Steak With Gratin Dauphinois

  1. You better start with the side.
  2. For the side, heat water in a large saucepan and bring it to a boil. Add salt, then add the potato slices and cook them for 15 minutes.
  3. Add the eggs in a large bowl and season them with salt and pepper. Whisk them until smooth.
  4. Add the sour cream and whisk until smooth. Season with nutmeg and whisk again.
  5. Preheat the oven to 360°F/180°C.
  6. Evenly spread the butter on the bottom of a square glass baking dish (8 inches/20 cm side). Crush 2 garlic cloves and also spread them on the bottom of the baking dish.
  7. Add a layer of potatoes on the bottom of the tray. Add some onion, mozzarella, sour cream sauce, and fresh thyme. Use the ingredients to make 2 more layers.
  8. Cook the potatoes for the next 35 minutes.
  9. Meanwhile, heat the vegetable oil in a skillet over high heat.
  10. Add 2 garlic cloves and the steaks. Top them with sage and oregano.
  11. Cook them for 3 minutes per side.
  12. Serve the steaks with gratin dauphinois.

Pork Steak With Spicy-Sweet Sauce and Goat Cheese

If you want a special way to put the spotlight on a pork steak, we have an idea for you. Make a spicy sweet sauce and a grilled polenta dish. Now this is what we call comfort and comforting food. Just try it and you’ll find out on your own!

Pork Steak With Spicy-Sweet Sauce and Goat Cheese Read More »

Ingredients Needed for Pork Steak With Spicy-Sweet Sauce and Goat Cheese

9 ounces of pork neck
2 tablespoons of vegetable oil
1 teaspoon butter
⅔ cup tomato sauce
¼ cup red wine
1 tablespoon chili flakes
½ lime
1 tablespoon brown sugar
4 basil leaves
1 rosemary sprig
3 grams of ounces polenta, grilled
2 ounces of goat cheese

How to Make Pork Steak With Spicy-Sweet Sauce and Goat Cheese

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Place the pork neck on your countertop and season it with salt and pepper.
  3. Heat the vegetable oil in a cast-iron skillet and lay the pork neck in it.
  4. Cook it for 3-4 minutes on one side. Flip it over and cook it for 1 more minute. Also cook its edges.
  5. Add the butter and cook the pork for 2-3 more minutes.
  6. Transfer the cast-iron skillet to the oven and roast for 20 minutes.
  7. Meanwhile, add the tomato sauce and red wine in a saucepan and place it on your stove.
  8. Add the chili flakes, brown sugar, salt, fresh basil, and squeeze the lime juice. Stir and cook on medium heat.
  9. Add the rosemary, then simmer until the sauce reduces. Remove the rosemary and basil. Set the sauce aside.
  10. When the steak is ready, place it on a plate and let it rest for 10 minutes. Then add the sauce, the polenta, and crumble the goat cheese over it.

Steak Finger Sandwich

Are you in the mood for a nice crispy sandwich as lunch or a snack? Take some steak fingers and build an awesome sandwich around them. Build the nutritious profile with some carrots and zucchini and then dress everything up with some BBQ sauce and some mayo.

Steak Finger Sandwich Read More »

Ingredients Needed for Steak Finger Sandwich

8 ounces of beef tenderloin ½ cup flour 1 egg 1 tablespoon milk ½ cup breadcrumbs vegetable oil for frying ½ zucchini, thin layers 2 teaspoons of barbecue sauce 4 lettuces leaves 4 breads slices, toasted 2 teaspoons of mayonnaise salt

How to Make Steak Finger Sandwich

  1. Cut the beef tenderloin into very thin slices.
  2. Whisk the egg with milk to make egg wash.
  3. Coat the beef slices with flour, egg wash, and breadcrumbs.
  4. Heat vegetable oil in a skillet and deep fry the beef strips until golden brown.
  5. Lay a plate with paper towels and place the fried strips on it, to absorb the excess oil.
  6. Grease with oil and heat up your grilling machine.
  7. Grill the zucchini and carrot.
  8. Spread 1 teaspoon of barbecue sauce on one toast, add 2 lettuce leaves, half of the fried beef strips and the zucchini and carrot slices. Spread mayo on another toast slice and top your sandwich with it.
  9. Do the same for the second sandwich.

Steak Fingers and Stir-Fried Veggies in a Wrap

How do you feel about Mexican? Or Greek? Maybe some Turkish? They all have some sort of a wrap in their wonderful dishes arsenal. We start with some steak fingers, a wrap, and some veggies, and dress them up for different cuisines. You can try your favorite, but we would go for all of them!

Steak Fingers and Stir-Fried Veggies in a Wrap Read More »

Ingredients Needed for Steak Fingers and Stir-Fried Veggies in a Wrap

8 ounces of beef tenderloin
½ cup flour
1 egg
1 tablespoon milk
½ cup breadcrumbs
vegetable oil for frying
½ red bell pepper, sliced
0.5 green bell pepper, sliced
½ yellow bell pepper, sliced
4 mushrooms, sliced
2 garlic cloves
1 teaspoon soy sauce
salt
pepper
2 tortilla wraps
2 tablespoons of yogurt

How to Make Steak Fingers and Stir-Fried Veggies in a Wrap

  1. Cut the beef tenderloin into very thin slices.
  2. Whisk the egg with milk to make egg wash.
  3. Coat them with flour, egg wash, and breadcrumbs.
  4. Heat vegetable oil in a skillet and deep fry the beef strips until golden brown.
  5. Lay a plate with paper towels and place the steak fingers on it, to absorb the excess oil.
  6. Heat 1 tablespoon of vegetable oil in another skillet and add the bell pepper and mushrooms.
  7. Crush the garlic and add it to the skillet, add the soy sauce, salt, and pepper.
  8. Cut the steak fingers into smaller slices and add them to the skillet.
  9. Stir and cook for 1 more minute.
  10. Stuff the tortilla wraps with beef and stir-fried veggies.
  11. Serve with yogurt.

Steak Fingers With Braised Celery

A friend of yours just announced that he’s coming by for dinner? It takes less than 30 minutes to make this steak fingers with braised celery for two.

Steak Fingers With Braised Celery Read More »

Ingredients Needed for Steak Fingers With Braised Celery

1 pound beef tenderloin
½ cup flour
1 egg
1 tablespoon milk
½ cup cornmeal
1 teaspoon butter
2 celerys sticks, sliced
2 rosemary sprigs
1 tablespoon chopped parsley

How to Make Steak Fingers With Braised Celery

  1. Cut the beef tenderloin into thin slices. Make about 6 slices.
  2. Whisk the egg with milk and make a egg wash.
  3. Coat the beef slices with flour, egg wash, then cornmeal.
  4. Heat a large quantity of vegetable oil in a deep skillet and fry the beef slices until golden.
  5. Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.
  6. Heat another skillet and melt the butter in it. Drizzle some vegetable oil.
  7. Throw in the celery slices, season with salt, and pepper. Stir-fry until the celery is crisp-tender, but still bright green, 3 to 4 minutes.
  8. Add the rosemary sprigs and parsley. Cook for 1-2 more minutes.
  9. Serve the steak fingers with braised celery.

Steak Tartare With Horseradish and Capers

The first thing you need to do when making a good steak tartare at home is making sure of having fresh meat at your disposal. You can buy it already minced, or mince it at home using a sharp knife. Next thing you need to do is choose the rest of the ingredients. We’ve added a bit of Dijon mustard, horseradish, capers, onion, and spices for this recipe.

Steak Tartare With Horseradish and Capers Read More »

Ingredients Needed for Steak Tartare With Horseradish and Capers

2 red onions, minced
12 ounces of beef tenderloin
2 garlic cloves
1 tablespoon caper
1 tablespoon Dijon mustard
1 teaspoon shredded horseradish
salt
pepper
1 teaspoon olive oil
chives

How to Make Steak Tartare With Horseradish and Capers

  1. Mince the red onion.
  2. Place the beef on your working surface.
  3. Use a sharp knife, thinly slice the beef and then mince it.
  4. Add the chopped garlic in your mortar. Add the capers, Dijon, horseradish, season with salt and pepper. Pour the olive oil and crush everything.
  5. Mix the meat with the red onion and Dijon sauce until smooth. Top it with red onion and chives before serving.

Steak With Caramelized Onions

Beef goes really well with some caramelized onions, so if you plan to serve a steak, pair it up with a rich and flavorful onion sauce. Too sweet for you? Add a bit of yogurt on top to balance the sweetness of the onions.

Steak With Caramelized Onions Read More »

Ingredients Needed for Steak With Caramelized Onions

8 ounces of beef tenderloin
½ cup flour
vegetable oil for frying
1 white onion, julienne slices
1 teaspoon butter
1 teaspoon sugar
1 teaspoon honey
1 teaspoon yogurt
chives

How to Make Steak With Caramelized Onions

  1. Slice the beef tenderloin.
  2. Put the flour in a large bowl and coat the beef with it.
  3. Heat the vegetable oil in a deep skillet and fry the beef slices until brown.
  4. Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.
  5. Heat about 1 teaspoon of vegetable oil in a skillet and add the onion slices. Start cooking them, then add the butter. Cook until the onion softens.
  6. Add the sugar and honey. Stir and cook to caramelize the onion.
  7. Serve the beef steak with caramelized onion and yogurt.
  8. If you want, garnish with chopped chives.

Beef Steak With Arugula Pesto

This pesto replaces basil with arugula, and the result is a delicious peppery green sauce. Try it with a beef steak to freshen things up! You can add it on grilled vegetables or use it as a dip for French fries.

Beef Steak With Arugula Pesto Read More »

Ingredients Needed for Beef Steak With Arugula Pesto

8 ounces of beef tenderloin
½ cup flour
vegetable oil for frying
1 arugula
½ teaspoon olive oil
salt
1 tablespoon pine nut, roasted
1 ounce - parmesan

How to Make Beef Steak With Arugula Pesto

  1. Slice the beef tenderloin.
  2. Put the flour in a large bowl and coat the beef with it.
  3. Heat the vegetable oil in a deep skillet and fry the beef slices until brown.
  4. Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.
  5. Put the arugula in your blender (keep some leaves for later use), add the olive oil, salt, and pine nuts.
  6. Grate half of the parmesan and add it to the blender.
  7. Blend until you make a sauce similar to pesto.
  8. Make a bed of arugula leaves, place the beef steaks on it, then add green sauce.
  9. Garnish with thin parmesan slices.
Scroll to Top