Search results for: breakfast

Here are the search results for your query. Please use our advanced search page for more specific results.

Potato Cakes With Prosciutto and Egg

These potato cakes topped with prosciutto and eggs are easy to make and so delicious! You can serve them for breakfast, when you want to spoil yourself with a small treat in the afternoon, or even for an unconventional dinner.

Potato Cakes With Prosciutto and Egg Read More »

Ingredients Needed for Potato Cakes With Prosciutto and Egg

1 white onion
2 potatoes
2 eggs
pepper
salt
¼ cup flour
parsley, chopped
vegetable oil for frying
6 prosciuttos slices
3 eggs
3 olives, diced
1 teaspoon chopped chives

How to Make Potato Cakes With Prosciutto and Egg

  1. Shred the onion and the potato. Put them in a bowl.
  2. Add the eggs, pepper, and salt.
  3. Add the flour and about 1 tablespoon of chopped fresh parsley.
  4. Combine the ingredients and shape about 6 cookies.
  5. Heat the vegetable oil in a skillet and fry the potato cookies on both sides until golden brown.
  6. Remove the potato cookies on a large plate lined with 3 layers of paper towels, to absorb the excess fat.
  7. Top each cake with one prosciutto slice, half hard-boiled egg, olives and chives.

Maple Peanut Butter French Toast

Do you need an excuse for eating some extra peanut butter? Maybe some French toast may help! Make this French toast with peanut butter and maple syrup for breakfast or whenever you crave for a comfort snack, and you’ll be happier in no time!

Maple Peanut Butter French Toast Read More »

Ingredients Needed for Maple Peanut Butter French Toast

2 eggs
1 teaspoon sugar
1 teaspoon vanilla extract
2 tablespoons of milk
6 breads slices
¼ cup maple syrup
2 tablespoons of peanut butter
cinnamon powder

How to Make Maple Peanut Butter French Toast

  1. Put the eggs, sugar, and vanilla extract in a bowl and whisk them together.
  2. Add the milk and whisk.
  3. Heat the vegetable oil in a skillet.
  4. Soak the bread slices in the egg mixture, one by one, then fry them on both sides until they start to brown on the edges.
  5. Serve 3 French toasts for one serving, with maple syrup, one tablespoon of peanut butter, and some cinnamon.

Puff Pastry, Sausage and Egg Casserole

If you’re not decided on what to choose for breakfast from pastries, sausages, bacon and eggs or cheese, just take the easy way! Combine all these ingredients in a casserole, and pop it in the oven! This hearty dish will make your morning just perfect!

Puff Pastry, Sausage and Egg Casserole Read More »

Ingredients Needed for Puff Pastry, Sausage and Egg Casserole

vegetable oil
3.5 ounces of bacon, cut into small pieces
½ cup flour
1 cup chicken stock
1 puff pastry, thawed
4 sausages
4 eggs, fried
pepper
0.5 ounce - cheddar cheese, shredded
parsley

How to Make Puff Pastry, Sausage and Egg Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat 1 tablespoon of vegetable oil in a skillet.
  3. Cook the bacon and set it aside.
  4. In the remaining oil, add the flour and stir. Add the chicken stock and cook, mixing constantly, until you get a thick paste. Fold the puff pastry sheet to make a thicker one, press down on it with your hands, and then cut it into 1.5-2 inches (4-5 cm) strips. Twist each strip with your fingers.
  5. Heat vegetable oil in a wok and deep fry the puff pastry twists until golden.
  6. You should make 20-15 twists.
  7. Put the pastry on the bottom of a ceramic baking dish.
  8. Cut the sausages into 1.2-inch (3 cm) pieces and throw them over the twists.
  9. Sprinkle the fried bacon over them.
  10. Pour the white sauce on top of the casserole.
  11. Top with the fried eggs, sprinkle some pepper and add the cheddar cheese.
  12. Bake the casserole for 20 minutes.
  13. Garnish with fresh parsley and serve!

Shrimp and Mushroom Omelet

Have you ever tried shrimp for breakfast? They may not be the first thing that come to mind when you think of it, so we suggest you give this recipe a chance. It involves pairing shrimp with eggs and mushrooms. The result is a delicious omelet, with a rich and fluffy texture!

Shrimp and Mushroom Omelet Read More »

Ingredients Needed for Shrimp and Mushroom Omelet

1 tablespoon vegetable oil
6 mushrooms, chopped
1 teaspoon butter
6 shrimp
1 teaspoon salt
3 eggs
1 red chili, thinly sliced
1 spring onion, chopped

How to Make Shrimp and Mushroom Omelet

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the mushrooms and butter, and wait for it to melt. Cook the mushrooms for 2-3 minutes, until golden.
  3. Add the shrimp, season them with salt, and cook them for 1 minute.
  4. Add the eggs. Lower the heat and stir in the pan. Add the sliced chili.
  5. Cook the eggs until they look slightly undone. Turn off the heat and leave them in the pan for about half of a minute. They will continue to cook themselves thanks to the heat of the pan.

Mango Jelly and Chia Pudding

If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.

Mango Jelly and Chia Pudding Read More »

Ingredients Needed for Mango Jelly and Chia Pudding

2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
1 ½ cups of milk
3 tablespoons of chia seeds
1 tablespoon honey

How to Make Mango Jelly and Chia Pudding

  1. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
  2. Heat a saucepan over medium heat. Add the water and bring it to a boil. Remove it from the heat. Slowly add the gelatin powder and sugar, while whisking.
  3. Add the mango in a large bowl. Pour the gelatin powder, and the 1/2 cup of milk, while whisking continuously, until all of the ingredients combine. Divide the mango jelly in two tall glasses and refrigerate them for 30 minutes.
  4. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk everything. Refrigerate the pudding for 15-20 minutes.
  5. Pour the chia pudding over the mango jelly and serve!

Miso Soup With Tofu and Cabbage

Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock. Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it’s the main part of a traditional Japanese breakfast!

Miso Soup With Tofu and Cabbage Read More »

Ingredients Needed for Miso Soup With Tofu and Cabbage

4 cups of vegetable stock
0.5 ounce ginger, sliced
3 garlic cloves, thinly sliced
½ red chili, thinly sliced
7 ounces of savoy cabbage, shredded
1 teaspoon salt
1 teaspoon pepper
7 ounces of tofu with caraway
1 tablespoon miso paste
1 tablespoon soy sauce
parsley
1 baguette

How to Make Miso Soup With Tofu and Cabbage

  1. Heat a saucepan over medium heat and add the vegetable stock.
  2. Bring it to a boil, and add the ginger, garlic, and red chili. Cover with a lid and let it simmer for 5 minutes.
  3. Add the savoy cabbage, carrot, and season with salt and pepper.
  4. Stir, and cook for 3 minutes. In the meantime, cut the tofu in small cubes. Add it in the soup, along with the miso paste, and soy sauce. Stir, and leave the soup on heat for 4-5 more minutes.

Hummus and Apple Salad Sandwich

What a great idea for a breakfast sandwich! A fresh, crispy baguette, drizzled with hummus, and filled with a delicious salad made of apple and veggies. Serve it with a touch of sunflower seeds, for an extra crunch, and a bit of cottage cheese. You’ll be asking us where’s the meat, but this sandwich is so nice and fresh, it really doesn’t need any.

Hummus and Apple Salad Sandwich Read More »

Ingredients Needed for Hummus and Apple Salad Sandwich

2 tablespoons of balsamic vinegar
1 tablespoon olive oil
salt
1 cucumber, sliced
1 carrot, sliced
1 apple, diced
½ red chili, thinly sliced
1 ounce peas
3 radishes es, sliced
1 tablespoon sunflower seeds
1 tablespoon parsley, chopped
2 ounces of lettuce
1 baguette
2 tablespoons of hummus
2 tablespoons of cottage cheese

How to Make Hummus and Apple Salad Sandwich

  1. You can start with the salad dressing. Add the olive oil, balsamic vinegar, and salt in a small bowl.
  2. Start adding the veggies in a large bowl. Add the cucumber, carrot, apple, chili, peas, radishes, sunflower seeds and parsley. Pour the dressing and toss the salad.
  3. Slice the baguette through the middle, and spread hummus on one slice of bread. Top the hummus with salad and cottage cheese, and close it with the remaining slice of bread.

Prosciutto Sandwich With Fried Egg on Top

After a busy week, you have to relax a bit and enjoy life, and what better way to do it, than cooking yourself a delicious sandwich for breakfast! And this prosciutto, emmental, and mozzarella sandwich, fried in butter and topped with a fried egg is one fabulous way to spoil yourself in the weekend!

Prosciutto Sandwich With Fried Egg on Top Read More »

Ingredients Needed for Prosciutto Sandwich With Fried Egg on Top

2 bread slices
2 garlic cloves
2 teaspoons of wholegrain mustard
3 teaspoons of butter
3 emmental cheese slices
2 prosciutto slices
1 tablespoon mayonnaise
¼ cup mozzarella, shredded
1 egg

How to Make Prosciutto Sandwich With Fried Egg on Top

  1. Preheat the oven to 340°F/170°C.
  2. Scrape the garlic over both bread slices and then spread 1 teaspoon of wholegrain mustard and 1 teaspoon of butter over each of them.
  3. Top the bread slices with prosciutto and emmental. Assemble the sandwich by placing one of the slices on top of the other.
  4. Melt the remaining butter in a skillet over medium heat. Cook the sandwich for 1-2 minutes per side, until golden and crispy.
  5. When it’s ready, move it in a small baking tray. Top the sandwich with mayo and shredded mozzarella.
  6. Slide the tray into the oven for the next 10 minutes.
  7. Meanwhile, fry the egg.
  8. Serve the sandwich warm with the fried egg on top!

Homemade Flatbread

This flatbread recipe is good for breakfast, lunch or dinner, and works well with just about anything! It will take about an hour or so to knead and cook it, but in the end, you get a delicious bread, that you won’t find in any store!

Homemade Flatbread Read More »

Ingredients Needed for Homemade Flatbread

⅔ cup warm water
1 teaspoon active dry yeast
2 cups of flour
salt
1 tablespoon olive oil

How to Make Homemade Flatbread

  1. Add the warm water in a large bowl. Add the active dry yeast and mix with a spatula for it to be dissolved in the water. Add 1 cup of flour, and again, mix for 1-2 minutes.
  2. Add a pinch of salt, olive oil, mix, and move it into your mixer bowl.
  3. Start running the mixer over medium speed. Add the remaining flour and mix the dough for 4-5 minutes, until it is smooth and sticky.
  4. Grease the bottom of a bowl with a touch of olive oil, move the dough inside, cover it with a towel, and let it rest for 30 minutes.
  5. Spread some flour on your working surface and divide the dough into 8 dough balls, around 2 inches (5 cm) in diameter.
  6. Cover the balls with a towel and let them rise for 20 minutes.
  7. Grab each ball and flatten it with a rolling pin.
  8. Heat a skillet over medium heat and add a drop of olive oil. Heat it and evenly spread it into the skillet.
  9. Add the dough and cook it for 2-3 minutes per side, until it is dry, and lightly golden on the sides.

Broccoli Omelet

Want to wake up in the morning and serve a healthy breakfast? Make a simple omelet, and top it with some broccoli florets, a touch of parsley, and maybe a few crumbles of feta cheese. And, if you want to leave the regular bread for a while, you can replace it with rye bread, which has lower amounts of gluten and higher in fiber.

Broccoli Omelet Read More »

Ingredients Needed for Broccoli Omelet

4 eggs
2 broccoli florets
2 rye breads slices
parsley, chopped
2 ounces of feta cheese, crumble d

How to Make Broccoli Omelet

  1. Crack the eggs in a large bowl and whisk them.
  2. Place the broccoli stalks on your wooden board, cut away the stems, leaving only the florets.
  3. Place the bread slices on the electric grill and leave them for 1-2 minutes.
  4. Heat a skillet over medium-high heat, pour the whisked eggs, and add the chopped parsley and broccoli florets.
  5. Cook the omelet for 2-3 minutes, or until it reaches the desired consistency.
  6. Serve the omelet with crumbled feta cheese on top!

Poached Eggs Sous Vide Style

Do you want to make perfect poached eggs for breakfast, but you don’t feel like making a mess in the kitchen? Then try a simpler way! The sous vide method isn’t as fancy and obscure as it sounds. You just have to use some plastic wrap to make sure that the egg retains its round shape. Breakfast is served!

Poached Eggs Sous Vide Style Read More »

Ingredients Needed for Poached Eggs Sous Vide Style

3 eggs

How to Make Poached Eggs Sous Vide Style

  1. Grab a small bowl and cover it with plastic wrap.
  2. Crack the egg in the bowl.
  3. Wrap the foil around the egg.
  4. Secure it with a string.
  5. Heat a saucepan, fill it with water, and bring it to a boil.
  6. Drop the eggs in the saucepan, and cook them for about 3.5-4 minutes.

Milky Bread Rolls

Also known as “pain au lait”, these milky rolls can be found in lots of grocery stores. But making them at home is so much healthier! We recommend serving them for breakfast, with a nice touch of butter and a delicious jam or marmalade!

Milky Bread Rolls Read More »

Ingredients Needed for Milky Bread Rolls

1 ½ pounds of flour
1 teaspoon salt
1 tablespoon active dry yeast
3.5 ounces of sugar
5 ounces of powdered milk
1 ounce butter
2 eggs
1 cup milk
1 tablespoon olive oil
butter
jam

How to Make Milky Bread Rolls

  1. Preheat the oven to 360°F/180°C.
  2. First add the flour in a large bowl. Add the salt, active dry yeast, sugar, powdered milk, and stir to combine the dry ingredients.
  3. Add the butter, 1 egg, and milk. Add the dough in a mixer bowl and mix until you get a smooth, sticky dough.
  4. Scrape the bottom of a large bowl with olive oil. Move the dough in that bowl, cover it with a towel, and let it rise for 30 minutes.
  5. Spread flour on your working surface. Cut the dough into 10 equal parts, around 6 inches (15 cm) long, and 2 inches (5 cm) wide.
  6. Grab one of them and level it with a rolling pin. Start from one of the ends and roll towards the opposite one.
  7. Place each roll next to one another in a baking tray. Crack the remaining egg and whisk it. Spread the whisked egg over the buns.
  8. Slide the tray into the oven for the next 25 minutes.
  9. You can serve the rolls with butter and jam.
Scroll to Top