Potato Cakes With Prosciutto and Egg
These potato cakes topped with prosciutto and eggs are easy to make and so delicious! You can serve them for breakfast, when you want to spoil yourself with a small treat in the afternoon, or even for an unconventional dinner.
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Ingredients Needed for Potato Cakes With Prosciutto and Egg
1 white onion
2 potatoes
2 eggs
pepper
salt
¼ cup flour
parsley, chopped
vegetable oil for frying
6 prosciuttos slices
3 eggs
3 olives, diced
1 teaspoon chopped chives
How to Make Potato Cakes With Prosciutto and Egg
- Shred the onion and the potato. Put them in a bowl.
- Add the eggs, pepper, and salt.
- Add the flour and about 1 tablespoon of chopped fresh parsley.
- Combine the ingredients and shape about 6 cookies.
- Heat the vegetable oil in a skillet and fry the potato cookies on both sides until golden brown.
- Remove the potato cookies on a large plate lined with 3 layers of paper towels, to absorb the excess fat.
- Top each cake with one prosciutto slice, half hard-boiled egg, olives and chives.