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Ham and Mozzarella Croissant Pudding

A croissant is a simple, maybe even routine breakfast. But you can build upon its delicate yet crunchy pastry by adding a few ingredients. First, transform the croissants into lovely sandwiches with ham and mozzarella. Next: cover them with heavy cream and bake! The result is an excellent breakfast and an even better snack.

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Ingredients Needed for Ham and Mozzarella Croissant Pudding

6 croissants
¼ cup mustard
6 hams slices
6 ounces of low moisture mozzarella, shredded
1 teaspoon butter
⅔ cup heavy cream
nutmeg

How to Make Ham and Mozzarella Croissant Pudding

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Halve the croissants lengthwise.
  3. Make croissant sandwiches: spread mustard on the bottom half of each one, then add one slice of ham, some shredded mozzarella, then top the sandwiches with the other half of each croissant.
  4. Grease a ceramic pie pan with butter, then place all of the croissants in it.
  5. Spread the heavy cream on them.
  6. Top with the remaining mozzarella and grate some nutmeg over them.
  7. Bake for 15 minutes.

Bacon Muffins With Hard-Boiled Egg

Eggs and bacon are one of the best combos of ingredients for breakfast, right? Today we recommend you try something new, and serve them in the shape of these delicious bacon muffins with hard-boiled egg in the middle. Top them with shredded mozzarella, and they will be rich and savory.

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Ingredients Needed for Bacon Muffins With Hard-Boiled Egg

4 bacon slices
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons of sour cream
1 egg
1 tablespoon apple cider vinegar
½ cup milk
2 ounces of butter, melted
1 spring onion, chopped
½ cup mozzarella, shredded
12 eggs

How to Make Bacon Muffins With Hard-Boiled Egg

  1. Heat a skillet over medium heat, add the bacon in it and cook it until it’s crispy. Chop the bacon after it’s ready.
  2. Add the flour in a large bowl and mix it with baking powder and baking soda.
  3. Place the sour cream in a large bowl. Add the egg, apple cider vinegar, milk, and melted butter.
  4. Start whisking while slowly adding the flour. Continuously whisk so you can incorporate it into the wet mixture.
  5. Add the spring onion, fried bacon, and shredded mozzarella.
  6. Preheat the oven to 360°F/180°C.
  7. Grab two 6-slot muffin trays. Add 1 tablespoon of mixture on the bottom of a slot. Add 1 egg on top, and top it with the mixture, filling it all the way to the top.
  8. Continue until you’ve filled all of the slots.
  9. Bake the muffins for the next 25 minutes.

Sweet Potato and Bacon Gratin

Not only that sweet potatoes are healthier than regular ones, but they cook faster, being a perfect ingredient for quick and easy dishes. So, if you want a saving time breakfast recipe, try this sweet potato and bacon gratin. It’s comforting enough thanks to the mozzarella, Emmental cheese and bacon!

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Ingredients Needed for Sweet Potato and Bacon Gratin

2 sweet potatoes, sliced
2 tablespoons of vegetable oil
salt
pepper
7 ounces of low moisture mozzarella, shredded
5 emmentals cheese
3 mushrooms, slices
⅓ cup tomato sauce
1 egg

How to Make Sweet Potato and Bacon Gratin

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Grease with vegetable oil a round baking tray.
  3. Place the sweet potato slices on the bottom of the tray.
  4. Drizzle some more vegetable oil on it. Season with salt and pepper.
  5. Add a layer of shredded mozzarella (half of the whole quantity), then add the Emmental slices, and the bacon slices.
  6. Add the mushroom slices on the edges.
  7. Top with tomato sauce and the remaining shredded mozzarella.
  8. Crack the egg and add it in the center.
  9. Bake for 25 minutes.

Goat Cheese Omelet Pizza

How about trying a special topping for your pizza? This one involves lots of eggs and could easily pass as a breakfast. Any guesses? If not, the answer is omelet pizza! All you have to do is to make your pizza crust and top it with some beaten eggs. Of course, you can add in the equation your favorite omelet ingredients – we’ve opted for goat cheese and spring onion!

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Ingredients Needed for Goat Cheese Omelet Pizza

2 tablespoons of active dry yeast
2 tablespoons of milk
7 ounces of flour
1 cup water
3 eggs
2 tablespoons of heavy cream
2 spring onions s, slices
3.5 ounces of goat cheese
1 red chili, slices
1 green chili, slices
parmesan, for garnish
basil, for garnish

How to Make Goat Cheese Omelet Pizza

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Mix the active dried yeast with the milk in a small bowl. Refrigerate it for 10 minutes.
  3. Sift the flour and put it in your stand mixer bowl.
  4. Add the yeast, salt, and dried thyme. Incorporate them into the flour using a spatula.
  5. Set the mixer on and blend the dough. Add water gradually, until you get a thick dough.
  6. Stop the mixer and cover the dough with a kitchen towel. Let the dough rise for 40 minutes.
  7. Put the eggs in a bowl, add salt and heavy cream. Whisk them, then add the spring onion slices.
  8. Flour your countertop. Knead the dough into a ball, then roll it out using a rolling pin.
  9. Lay a baking tray with parchment paper and transfer the dough sheet on it.
  10. Roll in the dough edges, then pour in it the eggs mixture.
  11. Crumble the goat cheese, then add the chili slices.
  12. Bake it for 20 minutes.

Egg and Cauliflower Bacon Cups

These egg and cauliflower bacon cups are all you’ve dreamed off for breakfast! They are full of protein and have a nice nutty taste thanks to cauliflower. Serve two of these muffins, and you’ll start your day with plenty of energy.

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Ingredients Needed for Egg and Cauliflower Bacon Cups

½ cauliflower 8 eggs 1 teaspoon garlic powder pepper salt ⅔ cup cheddar, shredded 6 bacon

How to Make Egg and Cauliflower Bacon Cups

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Break the cauliflower into florets, then put them into your food processor. Pulse until it resembles large crumbs.
  3. Add 2 eggs, garlic powder, pepper, and salt.
  4. Add the Cheddar cheese and pulse again, until you make a crumbly paste.
  5. Take a 6-cups muffin pan and arrange the bacon slices around the edges of each cup.
  6. Fill the cups with cauliflower paste, about 1-2 tablespoons for each one, but that depends on the cups size.
  7. Top the muffins with the remaining eggs.
  8. Transfer to the oven and bake for 15 minutes.
  9. If you want, serve with chili flakes.

Bacon and Cheese Fritters With Poached Egg

We think fritters are one of the best breakfast ideas, especially when you don’t want to spend too much time in the kitchen. For today, we recommend you these bacon and cheese fritters with a poached egg on top. It’s an easy and tasty approach even for a dinner!

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Ingredients Needed for Bacon and Cheese Fritters With Poached Egg

½ cup flour
4 bacon slices, cut into thin strips
½ cup cheddar cheese, shredded
4 eggs
thyme
¼ cup milk
¼ teaspoon olive oil
2 tablespoons of vegetable oil
2 tablespoons of cream cheese
parsley, chopped

How to Make Bacon and Cheese Fritters With Poached Egg

  1. Sift the flour into a large bowl.
  2. Add the bacon, cheddar, 2 eggs, fresh thyme, milk, and olive oil. Mix using a wooden spoon.
  3. Heat the vegetable oil, drop 1-2 tablespoons of batter into the skillet and make four fritters. You should fry only two fritters at a time, so they won’t stick together.
  4. Poach the remaining 2 eggs:
  5. Fill a saucepan with water and add a pinch of salt, then bring it to a boil.
  6. Crack the eggs in separate ramekins or cups.
  7. Make one poached egg at a time. Gently pour one egg into the saucepan. Use a spoon and create a gentle whirlpool that will help the egg white wrap around the yolk. Cook the egg for about 2 minutes (really soft egg) to 4 minutes (soft to firm one). Remove the egg with a slotted spoon. Do the same for the second one.
  8. Serve two bacon fritters with one tablespoon of cream cheese and one poached egg. Garnish with fresh parsley.

Bacon and Eggs in a Jar

We think there’s more to food than just the taste of it – the presentation is also important. So, we’ve decided to prepare a classic breakfast, eggs with some bacon, cheese, and veggies, and serve them in a new style. We’ve added everything in jars, cracked an egg on top, and placed them into the oven.

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Ingredients Needed for Bacon and Eggs in a Jar

4 bacon slices, chopped
6 eggs
1 leek, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
2 spring onions, chopped
2 ounces of cheddar, shredded
2 ounces of low moisture mozzarella, shredded
1 ounce baby spinach
1 ounce arugula
salt
pepper

How to Make Bacon and Eggs in a Jar

  1. Heat a skillet over medium heat and add the chopped bacon. Cook and stir until the fat melts.
  2. Crack 3 eggs into 3 separate jars.
  3. Preheat the oven to 400°F/200°C.
  4. Use the bacon, veggies, and cheese, and fill the jars according to your preferences.
  5. Crack the remaining 3 eggs on top of the jars, one egg for each jar. Season with salt and pepper.
  6. Slide the jars into the oven and cook them for 20 minutes.
  7. Serve them warm!

Spinach and Potato Soup With Egg in a Hole

Looking for an excuse to make egg in a hole? Well, it’s a good idea for breakfast, but you can also pair it with a good soup, like this spinach and potato soup. It’s savory and full of vitamins.

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Ingredients Needed for Spinach and Potato Soup With Egg in a Hole

4 ounces of baby spinach 1 tablespoon vegetable oil 1 garlic clove, chopped 1 spring onion, chopped 2 bay leaves 3 cups of stock 2 potatoes, diced salt 2 breads slices 1 teaspoon butter 2 eggs ½ cup flour

How to Make Spinach and Potato Soup With Egg in a Hole

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the baby spinach and cook until it reduces.
  3. Heat the vegetable oil in another saucepan over medium heat and add the garlic.
  4. Add the spring onion, bay leaves, and carrot.
  5. Pour the stock and add the diced potato. Bring it to a boil, and add a pinch of salt.
  6. Reduce the heat, put a lid and let it simmer for 20 minutes.
  7. Add the spinach and cook it for 1 more minute.
  8. Heat a skillet over medium heat, add butter in it and melt it. Use a 2 inch (5 cm) diameter cooking ring and remove the middle of the bread. Add them in the skillet.
  9. Crack the eggs in a small bowl and pour them in the bread hole you’ve just made.
  10. Cover the skillet with a lid and let it cook for 5-10 minutes, depending on your preferences.
  11. Serve the soup with the egg in a hole next to it!

Egg, Cheddar and Veggie Muffins

These muffins are great for breakfast, as a salty afternoon snack and they go well with a hearty salad for lunch or dinner. Plus, there’s no flour involved, only lots of healthy vegetables!

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Ingredients Needed for Egg, Cheddar and Veggie Muffins

6 eggs
salt
pepper
1 baby spinach
2 cherry tomatoes, halves
5 broccoli florets
4 mushrooms, thinly sliced
1 red onion, chopped
½ bell pepper, chopped
¼ cup cheddar, shredded

How to Make Egg, Cheddar and Veggie Muffins

  1. Crack the eggs in a large bowl and season with salt and pepper. Give them a whisk.
  2. Grab a 6-slot muffin tin and fill the empty slots with veggetables and Cheddar according to your taste and preferences.
  3. Pour the whisked eggs, filling the muffin slots.
  4. Slide the tray into the oven for the next 20 minutes.

Tomato, Spinach and Egg Casserole

With spinach, lots of tomato sauce and eggs, this casserole sure has its fair share of vitamins and protein. It’s great for just about any meal of the day, including breakfast, so you can easily store it for the day after.

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Ingredients Needed for Tomato, Spinach and Egg Casserole

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, chopped
1 cup canned tomatoes
3.5 ounces of baby spinach
salt
pepper
2 eggs
1 teaspoon paprika powder

How to Make Tomato, Spinach and Egg Casserole

  1. Preheat the oven to 350°F/175°C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add garlic and onion and cook them for 1 minute.
  4. Add the canned tomatoes, baby spinach, season with salt and pepper, and cook for 3-4 minutes, to reduce the spinach. Move it in a baking tray.
  5. Crack the eggs in 2 small bowls. Add the eggs on top.
  6. Cook the casserole for the next 10-15 minutes!

Blueberry Cake

Blueberries are great additions to cakes, not only for their nice color, but for their freshness too. You can enjoy this blueberry cake as a sweet afternoon treat or even as your breakfast with a cup of tea or coffee.

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Ingredients Needed for Blueberry Cake

3.5 ounces of butter, room temperature
⅔ cup white sugar
2 eggs
⅔ cup ricotta cheese
1 teaspoon lemon zest
1 teaspoon baking powder
2 cups of flour
3.5 ounces of blueberry, raw
1 tablespoon powdered sugar
1 tablespoon lemon juice

How to Make Blueberry Cake

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Put the butter in your kitchen aid mixing bowl. Add the sugar.
  3. Process until the butter and sugar combine, and the sugar melts.
  4. Add the eggs and the ricotta cheese. Process further.
  5. Add the lemon zest and baking powder.
  6. Gradually add the flour, one spoon at a time, until you make a creamy thick batter. Stop the kitchen aid.
  7. Add the blueberries and mix with a spoon to incorporate them into the batter.
  8. Lay a tart tray with parchment paper and add the blueberry batter.
  9. Bake it for 40 minutes.
  10. Meanwhile, mix powdered sugar with lemon juice for the glaze.
  11. Before removing the cake from the oven, test it using a toothpick: prick the cake and, if the toothpick is clean and dry when you take it out, the cake is baked. If not, continue to bake it for another 3-5 minutes.
  12. Slice the cake and serve it with lemon glaze.

Sour Cream-Garnished Potato Patties

Doesn’t matter if you’re a vegetarian or not, these sour cream-garnished potato patties are always welcome for breakfast, brunch or snack-time. They work just as well for a regular meal as they do for a small party.

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Ingredients Needed for Sour Cream-Garnished Potato Patties

1 white onion 2 eggs pepper salt ¼ cup flour parsley, chopped vegetable oil for frying ¼ cup sour cream bell pepper small cubes ¼ cup heavy cream

How to Make Sour Cream-Garnished Potato Patties

  1. Shred the onion and the potato. Put them in a bowl.
  2. Add the eggs, pepper, and salt.
  3. Add the flour and about 1 tablespoon of chopped fresh parsley.
  4. Combine the ingredients and shape about 6 patties.
  5. Heat vegetable oil in a skillet and fry the potato patties on both sides until golden brown.
  6. Remove patties to a large plate lined with 3 layers of paper towels, which will absorb the excess fat.
  7. Garnish them with sour cream and, if you want, sprinkle some chives and small bell pepper cubes over them.
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