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How to Caramelize Onions

How to Caramelize Onions

They’re a very successful topping for everything from sandwiches, burgers, ribs, macaroni and even pizza. They bring a sweet and savory flavor to everything they touch. So it would be nice for you to learn how to caramelize onions, in order to capitalize on what they bring to the table. It’s not the easiest of […]

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Oreo and Yogurt Ice Cream

Oreo and Yogurt Ice Cream

Oreo, one of the most popular snacks in the world, ended up being eaten in many shapes and forms. Why not ice cream, too? This Oreo and yogurt ice cream matches the sweetness of the celebrated sandwich cookies with the fresh creamy yogurt. The result is a cool and easy-to-make dessert.

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Ingredients Needed for Oreo and Yogurt Ice Cream

1 cup yogurt
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons of lime juice
2 tablespoons of dried cranberries
10 Oreo cookies
2 tablespoons of tomato sauce

How to Make Oreo and Yogurt Ice Cream

  1. Add the yogurt to a mixing bowl. Also add the sugar and the yolk.
  2. Start the mixer and whisk until the sugar melts.
  3. Add the vanilla extract, lime juice, and dried cranberries. Whisk.
  4. Crumble 4 Oreos and add them to the mixture, then whisk.
  5. Use a 6-cup muffin tin and place 6 muffin baking cups in it.
  6. Split the yogurt mixture into the muffin baking cups (2 1/4 inches/6 cm base).
  7. Stick the remaining Oreos into each one, vertically.
  8. Freeze for 3 hours.

Ham and Mozzarella Croissant Pudding

A croissant is a simple, maybe even routine breakfast. But you can build upon its delicate yet crunchy pastry by adding a few ingredients. First, transform the croissants into lovely sandwiches with ham and mozzarella. Next: cover them with heavy cream and bake! The result is an excellent breakfast and an even better snack.

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Ingredients Needed for Ham and Mozzarella Croissant Pudding

6 croissants
¼ cup mustard
6 hams slices
6 ounces of low moisture mozzarella, shredded
1 teaspoon butter
⅔ cup heavy cream
nutmeg

How to Make Ham and Mozzarella Croissant Pudding

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Halve the croissants lengthwise.
  3. Make croissant sandwiches: spread mustard on the bottom half of each one, then add one slice of ham, some shredded mozzarella, then top the sandwiches with the other half of each croissant.
  4. Grease a ceramic pie pan with butter, then place all of the croissants in it.
  5. Spread the heavy cream on them.
  6. Top with the remaining mozzarella and grate some nutmeg over them.
  7. Bake for 15 minutes.
Leftover Turkey Tacos

Leftover Turkey Tacos

It often happens to have some leftover turkey (or chicken) in your freezer? Take advantage of it when you’re in a hurry and you’re starving. Make a taco sandwich in less than 15 minutes!

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Ingredients Needed for Leftover Turkey Tacos

6 ounces of turkey leftovers, chopped
1 tablespoon vegetable oil
2 tortilla wraps
4 lettuce leaves
salt
2 tablespoons of sweet corn
½ red onion, diced
1-ounce low moisture mozzarella, shredded
1 chili
1 tomato, sliced
4 tablespoons of yogurt

How to Make Leftover Turkey Tacos

  1. Heat vegetable oil in a skillet and slightly cook the turkey leftovers until golden-brown.
  2. Warm the tortilla wraps in another skillet without using oil.
  3. Place the tortilla wraps on a plate and lay the lettuce leaves on them.
  4. Divide the ingredients and add them on the tortilla wraps in the following order: cooked turkey, sweet corn, diced red onion, shredded mozzarella, chili slices (without seeds), tomato slices, and yogurt.
  5. Fold the tortilla wrap and serve!

Homemade Buns

Buns are an indispensable element when making all kinds of burgers and sandwiches. You don’t always have to buy them, because they’re really easy to make at home, and for sure they will be better than those from the grocery store.

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Ingredients Needed for Homemade Buns


For the buns:

2 cups of warm water
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup milk
3 eggs
1 teaspoon salt
1 cup flour
3.5 ounces of butter, melted

Sandwich idea:

1 bun
1 tablespoon ketchup
1 lettuce leaf
2 cheeses slices
1 radish, thinly sliced
1 prosciutto slice
chili flakes

How to Make Homemade Buns

  1. Pour the warm water in a large bowl.
  2. Add the sugar, active dry yeast, and stir until they dissolve into the water.
  3. Keep stirring, and add the milk and 2 eggs, and incorporate them into the mixture.
  4. Add a pinch of salt and 1 cup of flour, and keep stirring until the mixture thickens.
  5. Use your hands to knead the dough until you get a smooth and elastic dough.
  6. Cover the bowl with a towel and let it rise for 30 minutes.
  7. Pour the melted butter over the dough.
  8. Spread flour on your working surface and knead the dough for 3-4 minutes, to incorporate the butter.
  9. Place it in the bowl once again, cover it with a towel and let it rise for another 20 minutes.
  10. Preheat the oven to 380°F/190°C.
  11. Grab the dough, place it on your working surface and divide it into approximately 16 round balls, around 3 inches (7.5 cm) in diameter.
  12. Superficially score the buns on top.
  13. Crack the remaining egg, whisk it, and spread it over the buns.
  14. Line a baking tray with parchment paper and place the buns over it.
  15. Slide the tray into the oven for the next 45 minutes.
  16. After they’re ready, you can use the buns to make all kinds of sandwiches.
  17. If you’re lacking inspiration, you can try the following recipe:
  18. Slice the bun through the middle, and spread ketchup on the bottom side. Top it with lettuce, cheese, radish, prosciutto, and top it with a few chili flakes.

Homemade Baguettes

Can anything compare to the smell of freshly baked bread? The crispy crust, the fluffy interior? When it comes to bread, baguettes are lovely for sandwiches and for bruschetta! So how about making your own? It’s quite simple to make! And then pair it with your favorite deli meats, cheeses and veggies. Or bruschetta toppings!

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Ingredients Needed for Homemade Baguettes


For the baguettes:

1 ½ cups of warm water
1 tablespoon active dry yeast
4 cups of flour
1 egg, whisked

Sandwich idea:

1 tablespoon cream cheese
2 lettuces leaves
2 prosciuttos slices
2 tomatoes slices
3 yellow bell peppers
parsley

How to Make Homemade Baguettes

  1. Add the warm water and the dry yeast in a large bowl. Mix with a spatula until it dissolves into the water.
  2. Add 1 cup flour, and keep whisking until it’s incorporated into the wet mixture. By now, the mixture should have a milky consistency. Cover the bowl with a towel and let it rest for 15 minutes.
  3. Add the remaining flour and stir with a spatula to incorporate it into the mixture. You should get a sticky dough.
  4. Knead it for 4-5 minutes, until firm, smooth, and elastic.
  5. Again, move it in the bowl, cover it with a towel and let it rise for 20 minutes.
  6. Preheat the oven to 440°F/220°C.
  7. Take out the dough and divide it in 2 equal parts.
  8. Grab each part and level it with a rolling pin until they’re 12 inches (30 cm) long, and 3 inches (7.5 cm) wide.
  9. Start rolling them from one of the ends, until you’ve reached the opposite end.
  10. Line a baking tray with parchment paper and place the dough on top.
  11. Slide the tray into the oven for the next 20 minutes.
  12. You can make lots of sandwich recipes with them, here is an example down below:
  13. Slide the baguette through the middle.
  14. Spread cream cheese on the bottom side.
  15. Top it with lettuce, prosciutto, tomato, bell pepper, and a touch of chopped parsley.

Ham and Cheese Sticks

There are lots of ways of serving a sandwich, so here is a new one for you to try at home. Make a simple ham and cheese sandwich, place it over the hot grill, and then slice it into thin sticks. They’re great when served with a good dip, and we’ve made one, with mayo, mustard and parmesan.

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Ingredients Needed for Ham and Cheese Sticks

2 toast breads slices
2 cheeses slices
2 hams slices
1 tablespoon mayonnaise
0.5 ounce parmesan, shredded
1 tablespoon whole grain mustard

How to Make Ham and Cheese Sticks

  1. Top one of the bread slices with 1 slice of cheese, 2 slices of ham, the remaining cheese, and close it with the remaining slice of bread.
  2. Grill the sandwich for 2-3 minutes.
  3. Meanwhile, make the dip: add the mayonnaise, parmesan, and grain mustard in a small bowl.
  4. Mix them until smooth.
  5. Carefully slice the grilled sandwich and serve the sticks with the dip.

Spring Onion Mayonnaise

You love using mayo in your sandwiches, but want to give it a bit of an extra kick to keep things fresh? Here’s what we suggest you do: add a touch of spring onion to the basic recipe for a new and fresher taste!

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Ingredients Needed for Spring Onion Mayonnaise

2 egg yolks 1 tablespoon mustard 1 tablespoon water 1 cup olive oil ¼ lemon 1 spring onion, chopped 1 teaspoon pepper

How to Make Spring Onion Mayonnaise

  1. Add the egg yolks in a tall glass container.
  2. Add the mustard, pour water and olive oil.
  3. Squeeze the juice out of the lemon.
  4. Bring your immersion blender and push the power button.
  5. Blend for 3-4 minutes, moving the blender around to make sure all of the oil is blended in. By now, the mayonnaise should be thick, light and creamy.
  6. Mix the mayonnaise with spring onion and season it with pepper before serving.
red cabbage recipes

Pickled Red Cabbage

Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!

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Ingredients Needed for Pickled Red Cabbage

1 red cabbage
1 ounce horseradish
2 radishes
1 lime
1 lemon
celery leaves
1 teaspoon mustard seeds
1 tablespoon salt
1 cup water
1 teaspoon black peppercorns
1 teaspoon coriander powder

How to Make Pickled Red Cabbage

  1. Thinly slice the horseradish. Slice the radishes in quarters.
  2. Thinly slice the red cabbage and slice the lemon and lime in quarters.
  3. Grab a large jar, around 800 ml. Add the red cabbage in the jar, filling around 1/4 of it.
  4. Add the lime and lemon slices, celery leaves, radish, and horseradish. Fill it with the rest of the red cabbage. Press it down on it and top it with mustard seeds.
  5. Separately, heat the water in a saucepan over medium heat. Bring it to a boil and add salt, peppercorns, and coriander powder. Stir and leave it on heat for 1-2 more minutes. Pour it slowly in the jar, so it doesn’t overfill.
  6. Secure the jar and keep it for 2-3 weeks in a cold place!
Leftover Turkey and Pate Baguette

Leftover Turkey and Pate Baguette

Here is a recipe we recommend if you plan on spoiling yourself the day after Thanksgiving! Besides turkey, we have filled this delicious baguette with lots of other ingredients. Butter, pate, ginger, chili sauce, mayo, lots of veggies make this baguette more of a gourmet-type sandwich!

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Ingredients Needed for Leftover Turkey and Pate Baguette

1 cucumber, shredded
1 teaspoon vinegar
1 teaspoon soy sauce
parsley
½ lime
1 tablespoon mayonnaise
1 teaspoon chili sauce
1 teaspoon ginger, chopped
1 teaspoon chili flakes
1 baguette
1 teaspoon butter
1 teaspoon pate
2.5 ounces of leftover turkey, thin shreds
salt
2 lemons

How to Make Leftover Turkey and Pate Baguette

  1. Grab a salad bowl and add the shredded cucumber and carrot. Add vinegar, soy sauce, parsley, and half of the lime juice. Mix everything with a fork.
  2. Use a small bowl and mix the mayonnaise, chili sauce, ginger, and chili flakes.
  3. Now, for making the sandwich, slice the baguette through the middle. Grab one of the slices, spread butter and pate over it, and top it with turkey leftovers. Spread the mayo mixture over the remaining slice. Use this half of the baguette to top the other one.
  4. Serve!

Oven-Baked Buns With Prosciutto and Mozzarella

Prosciutto and mozzarella is a delicious and versatile combo, which you can use in all kinds of dishes. Don’t be fooled by the title because these are not your regular buns. They are fried toast sandwiches, coated with milk, flour, and whisked egg. After that, you’ll need to freeze and then oven-bake them. The heat will help release their flavor, and the heavy cream and parmesan sauce is going to perfectly complement them.

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Ingredients Needed for Oven-Baked Buns With Prosciutto and Mozzarella

4 toast breads
2 tablespoons of olive oil
2 ounces of mozzarella
4 prosciuttos
4 basil leaves
½ cup milk
½ cup flour
2 eggs, whisked
½ cup heavy cream
½ cup parmesan, shredded
salt
pepper
chives

How to Make Oven-Baked Buns With Prosciutto and Mozzarella

  1. Preheat the oven to 350°F/175°C.
  2. Spread 1 tablespoon of olive oil over the toast slices. Top them with equal amounts of mozzarella, 1 slice of prosciutto, and 1 basil leaf. Take 2 bread slices and use them to top the remaining ones.
  3. Coat the sandwiches with milk, whisked egg, and flour. Heat the remaining olive oil in a skillet, over medium heat. Cook the sandwiches for about 2 minutes per side.
  4. When ready, wrap the sandwiches in plastic foil and tie a knot. Try not to leave any air inside the wrap. Freeze the wraps for the next 15 minutes.
  5. Untie the knots and remove the sandwiches from the wraps. Place them in an oven tray. Bake for 25 minutes.
  6. In order to make the sauce, heat the heavy cream in a skillet over low heat. Add shredded parmesan, salt, and pepper. Cook the sauce for about 4-5 minutes, while stirring, until it reaches a thick and creamy texture.

Chocolate Cookies With Cream Cheese Filling

Chocolate cookies, anyone? If the answer is yes, don’t be lazy and start cooking! In less than an hour, you’ll have a special treat. And bonus: all these ingredients are really easy to work with! You’ll make around 8-10 sandwich cookies, but if you have guests double the quantities.

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Ingredients Needed for Chocolate Cookies With Cream Cheese Filling

2 cups of cake mix
2 eggs
¼ cup water
2 tablespoons of vegetable oil
1 cup sugar
1 cup cream cheese

How to Make Chocolate Cookies With Cream Cheese Filling

  1. Preheat the oven to 350°F/175°C.
  2. Use a mixer and add cake mix, eggs, water, and vegetable oil.
  3. Mix everything until smooth. Add the mixture into a piping bag.
  4. Line a baking tray with parchment paper.
  5. Use a small cup and a pencil and make some round shaped drawings on the parchment paper.
  6. Add cookie mix in the middle of the round shapes.
  7. Bake them for 20 minutes.
  8. For the filling, mix sugar with cream cheese.
  9. Spread cream cheese mixture of one cookie and then press another one to the filling, making a cookie sandwich.
  10. Repeat with the remaining ingredients.
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