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When someone says plums, fall immediately comes to mind, although there are a few summer varieties also. Either way, it is clear that we don’t use these fruits enough in our kitchens. You should know that plums are some of the most versatile ingredients out there. And we don’t mean just cakes, jams, dumplings, tarts, […]
6 Plum Recipes That Let You Taste the Unexpected Read More »
Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.
Thai Beef Noodles Read More »
1 tablespoon vegetable oil
2 teaspoons ginger, julienned
1 teaspoon coriander
10 ounces beef for stew, cut into larger strips
1 teaspoon garlic powder
1 tablespoon soy sauce
½ jalapeno, thinly sliced
2 asparagus stalks, cut into larger pieces
½ cup coconut milk
1 tablespoon lemon juice
8 ounces noodles, cooked
1 carrot, grated
½ teaspoon turmeric
1 spring onion, chopped
parsley, chopped
hard-boiled eggs (optionally, for serving)
lime, wedged (optionally, for serving)
chili flakes
Did you know that you can train yourself to perceive the taste of food differently? For instance, you can learn to enjoy bitter foods like broccoli more. Like a lot of things in life, it just takes a bit of practice and consistency. Expanding food patterns is a huge point of pride for me, all
Enjoy Bitter Foods More: Yes, It Is Possible Read More »
The people who deliver your food know better than anybody what you like to eat, right? Well, it goes the same way for Uber Eats and they’re pretty sure they know what the 2019 top food trends are and what we’ll be having way more of in the future. Uber Eats released a food trend
2019 Top Food Trends, According to Uber Eats Read More »
If you’re into pork recipes, let’s try an Asian twist! Stir-fry pork tenderloin together with green bell pepper, red bell pepper, and pineapple. Flavor the ingredients with sesame oil, tamari and chili sauce. Serve your stir-fry on a bed of lettuce. Stir-fried colorful peppers, pineapple, and tender pork cooked in a sweet sauce. Instead of the classic rice side for this Asian-style dish, opt for a bed of lettuce!
Sweet and Sour Pork Tenderloin Read More »
1 tablespoon canola oil
1 ½ pounds of pork tenderloin, cubed
1 onion, julienne sliced
1 garlic clove, crushed
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
½ medium pineapple, cubed
1 teaspoon sesame oil
2 tablespoons of tamari sauce
2 tablespoons of chili sauce
3 tablespoons of white sesame seeds
There are so many mushroom types and endless ways you can cook them. We’re here to talk about the most popular ones. Some of them are wild species, but most of the following are cultivated mushrooms. But all are amazingly tasty and I’ll tell you their best uses in the kitchen. If I’m ever going
10 Mushroom Types and Their Best Uses in the Kitchen Read More »
Does cooking asparagus look tricky to you? Just try it, and you won’t regret it! It might seem difficult, but it isn’t! It’s a quick and easy dish if you make it the simple way. Perhaps the most challenging way is to use it in a quiche! “Asparagus should be served as a separate course, that’s
Does Cooking Asparagus Seem Difficult? Not Anymore! Read More »
Tofu isn’t the most popular of foods, but maybe it’s not tofu’s fault. Maybe you should learn how to stir-fry tofu to get the most out of this food. We will share how right now! One of the problems with tofu is that it can easily end up soggy or bland when cooked. But if
How to Stir-Fry Tofu Read More »
Turmeric arrived recently on the cooking scene and it stole everyone’s heart with its vibrant orange-yellow color, its flavor, and its anti-cancer health benefits. But as with any new wonder food, some introductions are necessary. You’ll need some ideas to cook with turmeric, and we’re here for that! You will find it as a root
Learn to Cook With Turmeric: 10 Simple Ideas! Read More »
Making a stir-fry seems like a no-brainer: throw some veggies in a wok, maybe some pieces of meat, make a sauce and then right to the dinner table, steaming and flavored deliciousness. But it’s not that easy, right? As experience shows us, there are stir-fry mistakes you can make. But there are also ways to
Stir-Fry Mistakes: Save Your Meal and Learn How to Avoid Them Read More »
If your diet is all the way gluten-free, then you’ll enjoy adding this to your meal plan. Replace classic spaghetti with rice noodles, so you don’t have a care in the world. Add some stir-fried veggies and some crunchy roasted nuts in the mix and you’re good to go!
Beef, Veggie and Rice Noodle Stir-Fry Read More »
5 ounces of rice noodles
½ cup peanut and almonds, crushed
2 tablespoons of vegetable oil
7 ounces of beef tenderloin, stripes
pepper
1 carrot, cut into sticks
½ red bell pepper
½ yellow bell pepper
1 spring onion, 0.8-inch/2 cm slices
½ chili pepper, slices, without seeds
2 garlic cloves, slices
1 cm ginger root, peeled, sliced
2 tablespoons of soy sauce
1 tablespoon sweet mango chili sauce
½ teaspoon rice vinegar
A pork steak served with stir-fried veggies seems to be a pretty boring meal. But you can change the recipe unexpectedly nice just by adding a sweet and sour touch to the pork. In other words, make a red currant and raspberry sauce and lavishly pour it over the meat. Everything changes in an instant!
Pork Tenderloin With Berry Sauce Read More »
1 tablespoon olive oil
7 ounces of pork tenderloin
1 green bell pepper
1 red bell pepper
¼ zucchini
1 apio
1 teaspoon butter
salt
pepper
For the sauce:
4 tablespoons of redcurrant
4 tablespoons of raspberry
¼ cup red wine
2 tablespoons of honey
salt
pepper
