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Pan-Fried Garlic Shrimp with Soy Sauce

Pan-Fried Garlic Shrimp With Soy Sauce

Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.

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Ingredients Needed for Pan-Fried Garlic Shrimp With Soy Sauce

½ teaspoon olive oil
2 garlic cloves, crushed
5 ounces of shrimp
1 teaspoon soy sauce
1 spring onion, chopped

How to Make Pan-Fried Garlic Shrimp With Soy Sauce

  1. Heat the olive oil in a skillet over low heat and add the garlic. Stir in.
  2. Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.
  3. Add the spring onion and stir it in. Serve with lime wedges.
Cauliflower Mash with Lemony Shrimp

Cauliflower Mash With Lemony Shrimp

Sautéed shrimp served over a creamy and smooth side. Hmm, yummy! And you can pair the lemony shrimp with diced bell pepper and flavor it with parsley. Lemon and parsley just brighten everything. Serve over buttery mashed cauliflower with ricotta and enjoy.

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Ingredients Needed for Cauliflower Mash With Lemony Shrimp

salt
1 ½ pounds of cauliflower florets
2 garlic cloves, crushed
1 ounce butter
¼ cup ricotta
pepper
1 teaspoon olive oil
1 pound shrimp
½ medium red bell pepper, diced
1 teaspoon lemon zest
2 teaspoons of lemon juice
½ cup fresh parsley, chopped

How to Make Cauliflower Mash With Lemony Shrimp

  1. Fill a medium cooking pot 2/3 with water, salt it and heat it over low heat. Add the cauliflower and simmer for 8-10 minutes.
  2. Strain the cauliflower and transfer it to a bowl. Add the garlic and mash using a hand blender.
  3. Add the butter and ricotta, season with salt and pepper and mix until even using a spoon. Set aside.
  4. Heat the olive oil in a skillet over high heat and add the shrimp. Season with salt and pepper and stir in.
  5. Add the red bell pepper and stir it in. Do the same for the lemon zest, lemon juice, and parsley. The shrimp should be cooked by now, so remove from heat. Serve over cauliflower mash.
Shrimp and Mussels in Zucchini Sauce

Shrimp and Mussels in Zucchini Sauce

If you’re into seafood, welcome to this quick shrimp and mussel combo. It’s a no-brainer pan job where you enhance these sea goodies with lime and garlic. Serve the seafood with a creamy zucchini sauce spiked a bit with jalapeno, tomato juice, and coriander.

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Ingredients Needed for Shrimp and Mussels in Zucchini Sauce

1 tablespoon butter
1 large zucchini, diced
1 yellow bell pepper, diced
1 jalapeno, sliced
2 teaspoons of ground coriander
salt
pepper
⅓ cup tomato juice
1 tablespoon yogurt
1 tablespoon vegetable oil
5 ounces of shrimp
5 ounces of mussels
1 teaspoon garlic powder
1 teaspoon lime juice
3 limes slices

How to Make Shrimp and Mussels in Zucchini Sauce

  1. Melt the butter in a skillet over low heat and add the zucchini. Stir it in and add the yellow bell pepper and jalapeno.
  2. Season with coriander, salt, and pepper. Stir in. Add the tomato juice, stir in and remove from heat.
  3. Add the cooked veggies to a blender together with 1 tablespoon of yogurt. Blend until smooth. Set aside.
  4. Heat the vegetable oil in a skillet over medium-high heat. Add the shrimp and mussels, season with garlic powder, salt, and pepper.
  5. Add the lime juice and lime slices. Cook and stir for 5 minutes.
Beer Shrimp Skillet

Beer Shrimp Skillet

Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a hint of sweet. Use cornstarch instead of flour to get a thicker sauce and don’t forget to use your favorite beer.

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Ingredients Needed for Beer Shrimp Skillet

1 medium red onion, minced
2 garlic cloves, crushed
1 tablespoon ginger, shredded
6 ounces of shrimp
salt
pepper
1 teaspoon chili flakes
½ cup beer
1 tablespoon sugar
1 tablespoon ketchup
¼ cup cornstarch
1 tablespoon water
1 tablespoon sesame oil
1 spring onion, chopped (for garnishing)

How to Make Beer Shrimp Skillet

  1. Heat 1-2 teaspoons of vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender.
  2. Add the garlic and ginger and stir them in. Add the shrimp. Cook and stir for 1 minute. Season with salt, pepper, and chili flakes. Stir in.
  3. Add the beer, sugar, and ketchup. Stir in, then cook for 8 minutes.
  4. Mix the cornstarch and water into a small bowl, then add it to the pan and stir it in. Add the sesame oil, stir in and remove from heat. Serve garnished with spring onion.
Salmon and Shrimp Casserole

Salmon and Shrimp Casserole

This seafood and vegetable casserole is ideal for the cold weather. It’s rich and nutritious but gentle on the stomach. That’s because it is packed with spinach, carrots, leek, tomatoes, and a mashed potato topping. It also includes salmon and shrimp, all with a subtle lemony touch.

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Ingredients Needed for Salmon and Shrimp Casserole

1 medium zucchini, shredded
1 chili, sliced
4 ounces of baby spinach
2 medium carrots, shredded
½ medium leek, sliced
2 ounces of cherry tomatoes, 4 tomatoes (quartered and halved)
¼ small cabbage, finely chopped
1 cup cheddar, grated
7 ounces of salmon, chopped
4 ounces of shrimp, some 9 pieces
2 teaspoons of lemon juice
salt
pepper
1 tablespoon vegetable oil
¼ cup heavy cream

How to Make Salmon and Shrimp Casserole

  1. Add the zucchini, chili, baby spinach, carrots, leek, cherry tomatoes, cabbage, cheddar, salmon, shrimp, lemon juice, and vegetable oil to a 13 x 9 x 2 inches (33 x 23 x 5 cm) baking dish.
  2. Season with salt and pepper and mix until even using a spatula.
  3. Pour the heavy cream over the mixture. Transfer the mashed potatoes to a piping bag.
  4. Top the mixture with small lumps of mashed potatoes.
  5. Bake for 30 minutes at 380⁰F/190⁰C.
Tequila Shrimp Salad

Tequila Shrimp Salad

A healthy and satisfying experience and a richly flavored full meal. This is what tequila shrimp salad has to offer. Spike it with tequila. Its sweetish and kind of fruity taste really upgrade the whole thing. And so is sweet corn. Also, play the sour card and increase the sour factor with grapefruit, lime, and soy sauce.

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Ingredients Needed for Tequila Shrimp Salad

8 ounces of shrimp
1 fluid ounce tequila
3 tablespoons of grapefruit juice
2 tablespoons of lime juice
3 tablespoons of coconut milk
1 tablespoon cajun seasoning
1 tablespoon sesame oil
1 medium onion, quartered
salt
pepper
1 tablespoon fresh parsley, chopped
7 ounces of salad mix
⅓ cup sweet corn
1 fresh chili, sliced
1 teaspoon soy sauce
1 teaspoon olive oil

How to Make Tequila Shrimp Salad

  1. Add the shrimp, tequila, grapefruit and lime juice, coconut milk, and Cajun seasoning to a bowl. Mix until even.
  2. Cover with plastic wrap and marinate for 30 minutes.
  3. Heat the sesame oil in a skillet over low heat and add the onion. Cook and stir for 30 seconds.
  4. Add the marinated shrimp and season with salt and pepper. Cook and stir until opaque and pinkish. Stir in the parsley in the process. Remove from heat.
  5. Add the salad mix, sweet corn, chili, soy sauce, and olive oil to a bowl. Mix until even using two spatulas.
  6. Serve the salad with shrimp. Optionally, garnish with grapefruit and lime.
Shrimp Stew with Polenta

Shrimp Stew With Polenta

We picture winter stews to be made with beef, pork, those kinds of meats, but here we have tried a different take. We’ve made a delicious winter stew with shirmp, and we’ve served it with savory parmesan polenta. This dish has lots of other delicious flavors like butter, wine, or chili.

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Ingredients Needed for Shrimp Stew With Polenta

3 cups of water
salt
1 cup cornflour
1 tablespoon butter
¼ cup parmesan, shredded
1 tablespoon vegetable oil
3 garlic cloves, crushed
½ teaspoon chili flakes
1 spring onion, chopped
6 cherry tomatoes, halved
8 ounces of shrimp
fresh thyme
pepper
½ cup white wine
½ cup vegetable stock
1 tablespoon heavy cream

How to Make Shrimp Stew With Polenta

  1. Add the water in a saucepan and place it over medium heat. Bring it to a boil.
  2. Add the cornflour and start whisking.
  3. Add a bit of butter and reduce the heat.
  4. Cook for 15 minutes, while stirring vigorously into the process.
  5. Add the parmesan and incorporate it into the polenta.
  6. Next, heat the vegetable oil in a skillet over medium heat.
  7. Add the garlic, chili flakes, and spring onion.
  8. Add the shrimp, fresh thyme, salt, and pepper.
  9. Pour the wine, vegetable stock, and heavy cream.
  10. Simmer for 8 minutes.
Shrimp Fried Rice

Shrimp Fried Rice

Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.

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Ingredients Needed for Shrimp Fried Rice


For the shrimp:

5 ounces of shrimp
salt
pepper
1 teaspoon cornstarch
1 teaspoon vegetable oil

For the scrambled eggs:

1 teaspoon vegetable oil
4 eggs, whisked

For the stew:

1 teaspoon vegetable oil
1 spring onion, chopped
2 ounces of baby carrots
3 ounces of frozen peas
7 ounces of cooked rice
salt
pepper
1 teaspoon soy sauce

How to Make Shrimp Fried Rice

  1. For the shrimp:

    Add the shrimp and cornstarch to a bowl, season with salt and pepper, and mix using your hand.

  2. Heat the vegetable oil in a skillet over low-medium heat and add the shrimp. Cook and stir until pinkish-brown and opaque, or for 4 – 5 minutes. Set aside.
  3. For the scrambled eggs:

    Heat the oil in a skillet over medium heat and add the whisked eggs. Cook, pull and fold the eggs across the skillet until thickened. Set aside.

  4. For the stew:

    Heat the oil in a skillet over low heat. Add the spring onion, baby carrots, peas, and cooked rice. Stir them in.

  5. Season with salt and pepper and add the soy sauce. Cook and stir for 1 – 2 minutes. Add the cooked shrimp and rice, stir them in, and remove from heat.
Sweet Corn and Shrimp with Peas

Sweet Corn and Shrimp With Peas

Cooking with shrimp is always a quick and easy way to get some healthy and tasty seafood on the table. Toss into the skillet vegetable goodies like fennel and celery. Make it slightly hot by adding some chili. Also, use sweet corn so that its mild sweetness combines with that of the peas. And you want to mash the latter to release their whole flavor.

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Ingredients Needed for Sweet Corn and Shrimp With Peas

For the shrimp mixture:

2 teaspoons of vegetable oil
1 small onion, diced
0.5 medium fennel, chopped
1 celery stick, chopped
1 fresh chili, chopped
10 ounces of shrimp
1 teaspoon soy sauce
salt
pepper
3 ounces of sweet corn
1 tablespoon fresh dill, chopped

For the peas:

1 cup peas
salt
pepper
2 teaspoons of lime juice

How to Make Sweet Corn and Shrimp With Peas

  1. For the shrimp mixture:

    Heat the oil in a skillet over low heat. Add the onion, fennel, celery, and chili. Stir for up to 1 minute.

  2. Add the shrimp, soy sauce, and season with salt and pepper. Cook and stir for up to 2 minutes.
  3. Add the sweet corn and dill. Cook and stir for 2 more minutes. Remove from heat.
  4. For the peas:

    Fill a medium-sized cooking pot with water and bring to a boil. Add the peas and boil 5 minutes.

  5. Transfer the peas to a bowl, season with salt and pepper, and add the lemon juice. Mash them using a hand masher.
Shrimp and Avocado Noodles

Shrimp and Avocado Noodles

A lighter take on the shrimp noodle recipe, using a very little amount of oil. We’ve paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we’ve added ingredients like soy sauce, cilantro, sesame oil, and garlic.

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Ingredients Needed for Shrimp and Avocado Noodles

5 ounces of rice noodles
1 avocado
1 tablespoon lemon juice
1 tablespoon soy milk
salt
pepper
1 teaspoon coriander seeds
1 tablespoon sesame oil
1 onion, chopped
½ red bell pepper, julienne sliced
1 teaspoon garlic powder
7 ounces of shrimp
1 tablespoon soy sauce
cilantro

How to Make Shrimp and Avocado Noodles

  1. Pour enough hot water over the noodles and let them soak for 10 minutes.
  2. Add the avocado flesh in a blender along with the lemon juice, soy milk, salt, pepper, and coriander seeds. Blend until smooth.
  3. Heat the sesame oil in a skillet over medium heat. Add the onion and cook until translucent.
  4. Add the bell pepper and season with garlic powder.
  5. Add the shrimp and soy sauce. Cook for 2 minutes on both sides.
  6. Add the drained noodles and the avocado mash. Give it a good stir and cook for 2 more minutes. Serve with some cilantro on top!
Spiced-Up Shrimp Curry

Spiced-Up Shrimp Curry

Curries are some of the best dishes South-Asian cuisine has to offer us. And a spicy shrimp curry really is something to try and cook at home. Be careful because you’ll need to visit the spice shops a little because you’ll see that this dish is packed full of all kinds of exotic spices. So if spicy food is what you’re looking for, you’re in the right place.

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Ingredients Needed for Spiced-Up Shrimp Curry

2 tablespoons of vegetable oil
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon red peppercorns
1 teaspoon caraway seeds
4 garlic cloves
½ jalapeno, thinly sliced
2 star anise
3 cardamom seeds
4 red onions, julienne sliced
1 tablespoon coconut flakes
½ cup coconut milk
2 tablespoons of water
3 garlic cloves, crushed
1 tablespoon curry paste
½ cup tomato paste
1 teaspoon curry powder
8 ounces of shrimp
½ cup fresh parsley, chopped

How to Make Spiced-Up Shrimp Curry

  1. Heat a tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the coriander seeds, fennel seeds, red peppercorns, caraway seeds, garlic cloves, jalapeno, star anise, and cardamom.
  3. Add a red onion, coconut flakes, and give it a good stir. Pour the coconut milk and bring to a boil. Cook for 2 minutes.
  4. Pour everything into a blender and add a few drops of water. Blend until smooth.
  5. Heat the remaining vegetable oil in a skillet and add the remaining onions.
  6. Add the garlic, curry paste, and tomato sauce. Give it a stir.
  7. Add the water, coconut milk mixture, and curry powder.
  8. Add the shrimp and simmer for the next 10 minutes.
  9. Add the parsley and give it a stir.
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