Pan-Fried Garlic Shrimp With Soy Sauce
Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.
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Ingredients Needed for Pan-Fried Garlic Shrimp With Soy Sauce
½ teaspoon olive oil
2 garlic cloves, crushed
5 ounces of shrimp
1 teaspoon soy sauce
1 spring onion, chopped
How to Make Pan-Fried Garlic Shrimp With Soy Sauce
- Heat the olive oil in a skillet over low heat and add the garlic. Stir in.
- Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.
- Add the spring onion and stir it in. Serve with lime wedges.