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Sausage, Sun-Dried Tomato and Bean Stir-Fry

Sausage, Sun-Dried Tomato and Bean Stir-Fry

A bean stir-fry? It may not be the most appealing dish in the world. Luckily, we’ve brought our own personal touch. We’ve added a bit of smoked sausage and sun-dried tomatoes into the mix and we’ve cooked everything in a rich, savory, wine sauce. Tweak on classic recipes, and even the simplest meals may become restaurant-type dishes.

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Ingredients Needed for Sausage, Sun-Dried Tomato and Bean Stir-Fry

1 teaspoon olive oil
2 sausages, thinly sliced
1 small onion, chopped
1 leek, pale and green parts only
½ red bell pepper, sliced
½ cup white wine
4 sun-dried tomatoes
3.5 ounces of canned white beans
1 spring onion, chopped
salt
pepper
fresh parsley (optional)

How to Make Sausage, Sun-Dried Tomato and Bean Stir-Fry

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sausage, onion, leek, and bell pepper. Pour the white wine. Simmer for 5 minutes.
  3. Bring to a boil and add the sun-dried tomatoes, white beans, and spring onion. Season with salt and pepper.
  4. Give it a good stir and simmer for 10 minutes.
sausage and mozzarella yorkshire pudding

Sausage and Mozzarella Yorkshire Pudding

Welcome to an upgraded version of the Yorkshire pudding. Aside from the usual recipe, this recipe uses sausage and mozzarella with just a touch of hotness from chili flakes. You don’t want to miss out on this one!

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Ingredients Needed for Sausage and Mozzarella Yorkshire Pudding

2 tablespoons of butter
3 eggs
salt
1 cup milk
½ cup flour
4 ounces of sausage, sliced
4 ounces of mozzarella (8 balls½-ounce each)
2 teaspoons of chili flakes
1 spring onion, chopped

How to Make Sausage and Mozzarella Yorkshire Pudding

  1. Add one tablespoon butter into two separate bowls. Heat them for 20 minutes in the oven.
  2. Add the eggs to a bowl and whisk them using a hand mixer. Season with salt, add the milk and flour and mix more.
  3. Transfer the egg mixture to the melted butter bowls. Equally, add sausage slices, mozzarella, chili flakes, and spring onion. Bake for 30 minutes at 400⁰F/200⁰C.
Mushroom, Pasta and Sausage Egg-Wrap

Mushroom, Pasta and Sausage Egg-Wrap

This is creamy, meaty, and filled with refreshing veggies. The onion, smoked sausage, and soy sauce lend their aromas to the pasta and the mushrooms. And the egg wrap makes them even better. Serve this hearty dish with some sweet chili sauce.

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Ingredients Needed for Mushroom, Pasta and Sausage Egg-Wrap

1 tablespoon butter
1 small red onion, chopped
1 celery stick, chopped
1 radish, thinly sliced
2 ounces of mushrooms, quartered
4 ounces of smoked sausage, sliced
½ cup alphabet pasta, cooked
1 tablespoon soy sauce
1 ounce baby spinach
3 whisked eggs
1 tablespoon sweet chili sauce for garnishing

How to Make Mushroom, Pasta and Sausage Egg-Wrap

  1. Melt the butter in a skillet over low heat. Add the onion and stir for a few seconds. Add the celery and radish and stir them in.
  2. Add the mushrooms and cabbage and saute for 2 minutes.
  3. Add and stir in the cooked pasta, soy sauce, and baby spinach. Transfer the cooked mixture to 2 serving bowls.
  4. Heat the same skillet over low heat and add one whisked egg. Rotate the skillet so that the batter spreads evenly.
  5. Cook on both sides until golden and spotty brown, or for approximately 1 minute. Set the crepe aside. Do the same for the other whisked egg.
  6. Place a flat plate upside down over one of the cooked mixture bowls, then turn over. Remove the bowl and you’re left with a veggie and sausage mixture lump on the plate. Cover this with one egg crepe. Do the same for the other rice mixture bowl.
  7. Serve them drizzled with sweet chili sauce.
cheesy bread ring filled with sausage

Cheesy Bread Ring Filled With Sausage

This decadently delicious bread ring brings an Italian touch to your plate. Use sausages, mozzarella, and cheddar for the stuffing. The cheese and meat combo make the end result hearty and filling. Roll the whole thing and bake it for an incredibly rich experience.

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Ingredients Needed for Cheesy Bread Ring Filled With Sausage

2 sausages
2 tablespoons of flour
1 pound bread dough
3 tablespoons of tomato sauce
1 ounce cheddar
2 ounces of low moisture mozzarella

For the topping:

1 cup tomato sauce
1 cup low moisture mozzarella

How to Make Cheesy Bread Ring Filled With Sausage

  1. Carve the sausages using a knife. Set aside.
  2. Spread the flour on the work surface. Form the bread dough into a cylindrical shape, then flatten it using the rolling pin. You should have an oblong round shape.
  3. Spread the tomato sauce on half of the flattened dough’s surface. Place the cheddar and the sausages. Top with the grated mozzarella.
  4. Roll the dough, then place it into a cake form. Press it gently into the form. Bake for 60 minutes at 400⁰F/200⁰C.
  5. Remove from oven and top the ring with tomato sauce and mozzarella. Bake for 10 more minutes at 360⁰F/180⁰C.
  6. You can serve it garnished with some French fries and fresh parsley.
Cheesy Sausage and Spinach Pizza

Cheesy Sausage and Spinach Pizza

Whether you use a homemade dough or store-bought one, getting the best pizza still comes down to using the best ingredients. For this pizza, we’ve topped it with a nice, smoky sausage, some garlic-cooked spinach, and a healthy portion of parmesan and mozzarella. Also, adding a touch of cornmeal over the crust makes for a more crispy pizza base.

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Ingredients Needed for Cheesy Sausage and Spinach Pizza

1 teaspoon vegetable oil
3.5 ounces of sausage, thinly sliced
2 garlic cloves, chopped
2 ounces of baby spinach
cornmeal
7 ounces of pizza dough
2 ounces of parmesan, shredded
3.5 ounces of mozzarella, thinly sliced

How to Make Cheesy Sausage and Spinach Pizza

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the vegetable oil in a skillet over medium heat. Add the thinly sliced sausage and cook it for 3-4 minutes.
  3. Take out the sausages and add the chopped garlic. Cook for 1 minute and add the baby spinach. Cook it for 2 minutes.
  4. Dust your working space with cornflour. Lay the pizza over it and top it with the pizza ingredients. Add the spinach, sausage, parmesan, and mozzarella.
  5. Slide the tray into the oven for the next 15 minutes.
Cheddar Hot Dogs with Vienna Sausage

Cheddar Hot Dogs With Vienna Sausage

You’ve probably had plenty of hot dogs until now and you’re looking for a new variation. Well, good news! We have one for you. Make the hot dogs with Vienna sausages, chili sauce, and Cheddar. Don’t forget to scoop out the hot dog buns and coat them in this incredible butter-parsley-garlic mixture.

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Ingredients Needed for Cheddar Hot Dogs With Vienna Sausage

3 ounces of melted butter
2 tablespoons of fresh parsley, chopped
2 garlic cloves, crushed
salt
4 hot dog buns
4 tablespoons of chili sauce, store-bought
4 vienna sausages
1 cup cheddar, shredded
fresh parsley for garnishing

How to Make Cheddar Hot Dogs With Vienna Sausage

  1. Add the melted butter, fresh parsley, garlic, and salt to a smaller bowl and mix them using a teaspoon.
  2. Cut some of the upper half lengthwise from the hot dog buns and scoop the crumb out. Remove the newly cut “lids”.
  3. Place the scooped buns into a smaller baking dish, coat their interior with butter and garlic mixture, fill each of them with a tablespoon of chili sauce, and add a Vienna sausage. Add the shredded Cheddar on top. Bake for 25 minutes at 380⁰F/190⁰C.
  4. Serve garnished with fresh parsley.
Cocktail-sausages and dried prunes wrapped in bacon

Cocktail Sausages and Dried Prunes Wrapped in Bacon

Cocktail sausages and parties go hand in hand, right? But if you want to go to the next level, just wrap the sausages in bacon and give them a sweet touch by adding some dried prunes to the equation.

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Ingredients Needed for Cocktail Sausages and Dried Prunes Wrapped in Bacon

8 ounces of cocktail sausage
4 ounces of dried plum
2 tablespoons of honey
9 ounces of bacon

How to Make Cocktail Sausages and Dried Prunes Wrapped in Bacon

  1. Use a bowl to add together the cocktail sausages, dried prunes, and honey. Mix them using a spatula.
  2. Cut 18-20 slices of bacon and roll each one around one of the prunes or cocktail sausages. Also, stick in each one a toothpick.
  3. Put them all on a baking tray on parchment paper, preheat the oven to 380⁰F/190⁰C and bake for 30 minutes.
  4. Serve them together with lime wedges.

Sausage and Bread Stuffed Turkey Breast

Filled with a savory mix, this delicious turkey roulade might be the best thing you try this Thanksgiving. Buy a few delicious sausages and use them as filling for your turkey breast. Give it a wonderful crisp by coating it with a touch of melted butter when you cook it the second time. You will definitely thank us later.

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Ingredients Needed for Sausage and Bread Stuffed Turkey Breast

1 tablespoon vegetable oil
2 pork sausages
2 garlic cloves, sliced
2 thyme sprigs
¼ cup chicken stock
3 bread slices, cubed
1 pound turkey breast
salt
pepper
1-ounce butter, melted

How to Make Sausage and Bread Stuffed Turkey Breast

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Slice the sausages and add them in the skillet.
  3. Cook them for 1-2 minutes, until they turn crispy and brown.
  4. Add the sliced garlic and thyme.
  5. Add the chicken stock, then the cubed bread and cook everything for 1 more minute.
  6. Preheat the oven to 360°F/180°C.
  7. Next place the turkey breast on your wooden board. Slice it through the middle, opening it, so you can make room for the filling.
  8. Cover it with plastic foil and tenderize it to make room for the filling. Remove the plastic wrap.
  9. Season the meat with salt and pepper. Add the sausage filling on one side of the meat and roll towards the opposite end. Press it well and be careful so you don’t lose any of the filling.
  10. Cover the meat with aluminum foil. Bake it for the next 30 minutes. When it’s ready, remove the aluminum foil and glaze the meat with melted butter.
  11. Keep the oven on, and cook it again, this time for 15 more minutes.
  12. Slice the turkey roll and serve with your favorite side.

Bacon and Sausage Filled Pastry

Bacon and sausages go well with pizza, so we can assure you they also go well with pizza dough! You can find out for yourself, read the recipe below!

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Ingredients Needed for Bacon and Sausage Filled Pastry

5 ounces of bacon
5 ounces of sausage
1 tablespoon vegetable oil
½ cup flour
8 ounces of pizza dough
4 ounces of mozzarella cheese
¼ cup egg wash

How to Make Bacon and Sausage Filled Pastry

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Heat the vegetable oil in a medium cast-iron skillet. Fry the diced sausages and shredded bacon in the skillet for 3-4 minutes.
  3. Flour your work surface. Knead the pizza dough on the surface and separate the dough into 6 balls.
  4. Take part of the fried sausages and bacon mix, along with two small mozzarella pieces, and wrap it in dough.
  5. Place the six balls in a muffin tin.
  6. Coat the top of the balls with egg wash.
  7. Bake for 25 minutes.

Vienna Sausage and Beef Bread Boats

If you’re into hot dogs, then you’ll love these Vienna sausage and beef bread boats! They’re similar to hot dogs, but have some interesting add-ons like smokey bacon, juicy ground beef, and lots of melting mozzarella!

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Ingredients Needed for Vienna Sausage and Beef Bread Boats

4 vienna sausages
4 bacon slices
½ red onion, diced
2 tablespoons of vegetable oil
3 garlic cloves, slices
1 cup canned tomatoes, chopped
10 ounces of ground beef
salt
pepper
1 tablespoon white wine vinegar
2 baguettes
3.5 ounces of low moisture mozzarella, shredded

How to Make Vienna Sausage and Beef Bread Boats

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Wrap each Vienna sausage in one bacon slice.
  3. Place them into a baking tray and roast for 15 minutes.
  4. Meanwhile, heat the vegetable oil in a skillet.
  5. Add the red onion and cook it until it softens.
  6. Add the garlic, stir, then add the tomatoes.
  7. When the sauce starts to simmer, add the ground beef.
  8. Season with salt and pepper, then add the vinegar.
  9. Stir again and let it simmer until the meat is cooked through.
  10. Cut off the top of the baguettes and remove some of their crumb to make them look like boats.
  11. Lay a baking tray with parchment paper and add the baguettes. Place two roasted bacon-wrapped Vienna sausages into each baguette.
  12. Add a layer of cooked beef and then a layer of shredded mozzarella.
  13. Transfer the baguettes to the oven and bake them for 15 minutes at 360 degrees F/180 degrees C.
  14. Slice and serve!

Bacon-Wrapped Onion and Sausage Balls

Onion is on one of the most versatile ingredients for a cook. You can use it in many ways, in many dishes. Here is a new one: stuff the onion layers with sausage meat and wrap them in crispy and crunchy bacon.

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Ingredients Needed for Bacon-Wrapped Onion and Sausage Balls

12 ounces of sausage meat ¼ cup breadcrumbs 2 ounces of ground parmesan salt pepper 3 onions 18 bacon 1 teaspoon hot pepper

How to Make Bacon-Wrapped Onion and Sausage Balls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix the sausage meat, breadcrumbs, egg yolk, ground parmesan, salt, and pepper in a large bowl.
  3. Cut the onions in half. Remove the first layer and keep the larger exterior layers.
  4. Take the larger onion layers and fill them with the sausage meat mix.
  5. Stick two halves of onion layers together in order to make an onion ball filled with meat.
  6. Form 6 onion balls.
  7. Display 3 slices of bacon in a flower pattern.
  8. Put the onion ball in the middle of the bacon flower.
  9. Wrap the ball in bacon, by making all the slices meet on the top of the onion.
  10. Secure with a toothpick.
  11. Do the same for all of the onion and sausage balls.
  12. Cook in the oven for 20 minutes.
  13. You can serve the dish on a bed of baby spinach and onion rings.

Baked Ham and Vienna Sausage Sandwiches

Are you hungry, but not prepared to spend time in the kitchen? Take the easy way (this time!) and make these delicious baked ham and vienna sausage sandwiches. All you need is some deli meats, cheese and bread.

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Ingredients Needed for Baked Ham and Vienna Sausage Sandwiches

4 vienna sausages
4 toast breads slices
2 tablespoons of mustard
2 ounces of cheddar cheese, shredded
2 hams slices
1 spring onion, slices
2 ounces of low moisture mozzarella, shredded

How to Make Baked Ham and Vienna Sausage Sandwiches

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the Vienna sausages lengthwise, then cut each part in halves.
  3. Cut 2-4 slices of Cheddar and shred the remaining cheese.
  4. Spread mustard on one toast slice. Add one slice of ham, two slices of cheddar cheese, 4 pieces of Vienna sausage, sprinkle some spring onion slices, add shredded mozzarella, and top the sandwich with one toast slice.
  5. Do the same with the second sandwich.
  6. Lay a baking tray with parchment paper and add the sandwiches.
  7. Add shredded Cheddar on top.
  8. Transfer the tray to the oven and bake for 15 minutes.
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