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chicken and bacon puff pastry rolls

Chicken and Bacon Puff Pastry Rolls

Hosting a party or a get-together? You’d better get some puff pastry snacks done, too. This combination of chicken breast and fried bacon, blended together with tomatoes and garlic, will definitely get some attention. But be warned, people will ask for more.

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Ingredients Needed for Chicken and Bacon Puff Pastry Rolls

7 ounces of cooked chicken breast
½ cup canned tomatoes
1 ounce fried bacon
3 garlic cloves, sliced
4 fresh basil leaves, chopped
1 puff pastry sheet
3 eggs
1 tablespoon black sesame seeds

How to Make Chicken and Bacon Puff Pastry Rolls

For the chicken and tomato mixture:
  1. Spread the mixture evenly on the puff pastry sheet, roll it, and cut it into pieces.
For the whisked eggs:
  1. Cover the pastry roll pieces with the whisked eggs using a kitchen brush. Sprinkle black sesame seeds over them. Bake for 25 minutes at 400⁰F/200⁰C.
Puff Pastry Vienna Sausage Flowers

Puff Pastry Vienna Sausage Flowers

Can you make a tasty sausage be even more delicious? The answer is yes! Try to do just that with these great-looking sausage and puff pastry buns. Upgrade the meat with golden puff pastry, melting mozzarella, and a runny egg in the middle. It’s juicy, it’s cheesy and crunchy, it’s incredibly delicious.

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Ingredients Needed for Puff Pastry Vienna Sausage Flowers

3 vienna sausages
6 ounces of puff pastry (3 circles 2-ounce each)
3 ounces of low moisture mozzarella, grated
salt
pepper
3 yolks
fresh parsley, chopped (for garnishing)

How to Make Puff Pastry Vienna Sausage Flowers

  1. Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. We made 14 of them.
  2. Discard both ends of the sausage, then carefully bend it so that its ends touch each other.
  3. Place the bent sausage on a puff pastry disc. Fold the puff pastry’s margin and fit it into the sausage’s enlarged cuts using a toothpick.
  4. Fill the empty space in the middle of the bent sausage with 1 ounce of grated mozzarella. Season with salt and pepper. Follow these steps for the other 2 sausages, too.
  5. Line a baking tray with parchment paper, place the 3 sausage buns on it, and bake for 15 minutes at 360⁰F/180⁰C.
  6. Remove from oven, add 1 yolk in the middle of each bun, and, again, bake for 5 minutes at 360⁰F/180⁰C.
  7. Serve garnished with fresh parsley.
Baked Pears in Puff Pastry

Baked Pears in Puff Pastry

A special dessert, just perfect for special occasions. The pears are cooked in a sugar and honey syrup, flavored with cloves and star anise. Next, they are laid on a warm, crispy pastry and served with lime-flavored cream cheese. So, there are lots of flavors waiting for you if you try this dessert.

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Ingredients Needed for Baked Pears in Puff Pastry

3 pears
½ cup brown sugar
1 tablespoon honey
2 tablespoons of agave syrup
2 cloves
1 star anise
1 teaspoon vanilla extract
1 sheet puff pastry, thawed
7 ounces of cream cheese
½ lime
½ cup powdered sugar
3-4 tablespoons of milk

How to Make Baked Pears in Puff Pastry

  1. Heat a saucepan over medium heat, fill it halfway with water and bring it to a boil.
  2. Add the brown sugar, honey, and agave syrup. Give it a good stir.
  3. Add the cloves, star anise, and vanilla extract. Boil the pears for the next 15 minutes.
  4. Dust your working space with flour, and level the dough using a rolling pin. Cut the pears into halves.
  5. Preheat the oven to 330 degrees F/165 degrees C.
  6. Line a baking tray with parchment paper. Lay the pears over the dough.
  7. Use a knife and cut about 0,4 inch (1 cm) around the pear, bordering it.
  8. Lay the pears along with the dough in the baking tray.
  9. Slide the tray into the oven for the next 25 minutes.
  10. In the meantime, add the cream cheese in a large bowl. Squeeze the juice out of the lime and shred some zest. Add the powdered sugar, pour some milk and mix well.
  11. Serve the pears with the cream cheese mixture.
Homemade Puff Pastry

Homemade Puff Pastry

Sure, you can buy puff pastry, because just about everybody does it, and it’s not such a bad thing. But there is also something satisfying about making your own pastry. With healthy fats like butter instead of margarine, health is another reason to make this pastry.

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Ingredients Needed for Homemade Puff Pastry

2½ cups of flour
1 egg yolk
1 tablespoon vinegar
1 tablespoon vegetable oil
¼ cup water
8 ounces of butter

How to Make Homemade Puff Pastry

  1. Add 2 cups of flour in a large bowl. Add the egg yolk, vinegar, vegetable oil, and water.
  2. Use your hands and mix until all the ingredients combine. Shape the mixture in a round dough.
  3. Add the remaining flour and butter in a small bowl. Use your hands and mix until smooth. Leave it aside.
  4. Dust your working space with flour and level the dough with a rolling pin.
  5. Evenly spread 3-4 teaspoons of butter over the dough.
  6. Next, grab the side furthest to you and fold it halfway.
  7. Grab the side closest to you and pull it over the other one. Evenly spread 1 more teaspoon of butter and fold the dough sideways.
  8. Refrigerate the dough for 20 minutes.
  9. Use the ingredients and repeat the steps starting with leveling the dough. In the end, refrigerate the dough for 20 more minutes.
  10. Repeat the steps one more time and refrigerate the dough for 20 minutes.
Puff Pastry Apple Tacos

Puff Pastry Apple Tacos

Prepare yourselves for an extremely delicious and sweet snack. First, form the puff pastry into small taco shells. Fill these with an intensely sweet mixture of butter-cooked apple and maple syrup.

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Ingredients Needed for Puff Pastry Apple Tacos

10 ounces of puff pastry
flour for dusting
¼ cup melted butter

For the topping:

1 ounce butter
3 medium-sized apples, diced
2 tablespoons of maple syrup
2 tablespoons of whisky
melted chocolate for garnishing

How to Make Puff Pastry Apple Tacos

  1. Portion the dough into equal parts, form them into balls. Dust some flour on the work surface and flatten the dough balls into circular little discs using a rolling pin.
  2. Turn a 6-cup muffin pan upside down and dust it with some flour. Fit the dough discs into 6 of the spaces formed by 2 inverted cups so that they resemble flared baskets.
  3. Cover each baskets’ interior with melted butter using a kitchen brush. Bake for 15 minutes at 400⁰F/200⁰C.
  4. Repeat the previous step until you finish all the puff pastry. You should make around 18 tacos.
  5. For the topping:

    Melt the butter in a skillet over low heat, add the diced apple and maple syrup and mix.

  6. Add the whiskey and mix more. Cook and stir until the apple starts changing color.
  7. Fill the dough baskets with the cooked apple mixture. Serve them garnished with melted chocolate.
pears in puff pastry with ice cream on top

Pears in Puff Pastry With Ice Cream on Top

Are you looking for an insanely delicious dessert that’s also ready in 30 minutes? Try these pears in puff pastry with ice cream and caramel topping. The puff pastry will melt in your mouth together with the ice cream, creating a deliciously sweet experience. Core the pears to fully enjoy their smoothness.

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Ingredients Needed for Pears in Puff Pastry With Ice Cream on Top

3 medium pears
1 puff pastry sheet
¼ cup milk
5 ounces of vanilla ice cream
caramel topping (optional)

How to Make Pears in Puff Pastry With Ice Cream on Top

  1. Cut the base of the pears, halve them, and remove the core using a melon baller or a teaspoon.
  2. Place each pear on the work surface flat side down and wrap it with pastry sheet.
  3. Place the wrapped pears flat side down on a parchment paper-lined baking tray. Brush them with milk, then bake for 20 minutes at 360⁰F/180⁰C.
  4. Serve them flat side up, topped with vanilla ice cream and caramel topping.
Pastry Peach Boats

Pastry Peach Boats

Fruity pastries are a good idea for when you’re in a hurry and want to make a quick dessert. You don’t need that many ingredients, they’re easy to make and taste really, really well. Especially these ones, filled with peaches, and topped with walnut, honey, and some peach jam.

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Ingredients Needed for Pastry Peach Boats

3 peaches
½ lemon
2 ounces of walnut, chopped
1 tablespoon honey
½ puff pastry sheet, thawed
1 egg, whisked
peach jam (for serving)

How to Make Pastry Peach Boats

  1. Peel the peaches, remove their pit and slice them. Place them in a bowl and mix them with the juice from half a lemon, chopped walnuts, and honey. Mix everything.
  2. Preheat the oven to 340°F/170°C.
  3. Diagonally slice the pastry into small triangles, bottom side around 1 inches (2.5 cm) long.
  4. Place 1 slice of peach on the bottom side of a pastry triangle, and roll towards the opposite end. Use the remaining ingredients to make more peach boats.
  5. Line a baking tray with parchment paper and lay the pastries over it. Spread the whisked egg over the pastries.
  6. Slide the tray into the oven and bake the pastries for the next 35 minutes.
  7. You can serve them with peach jam.
Strawberry Jam Puff Pastry Roll Ups

Strawberry Jam Puff Pastry Roll Ups

If you’re in the mood for sweet bites you should try these creamy, buttery, and sweet roll-ups. We’re talking cream cheese and delicious strawberry jam, here. They get wrapped together in flaky puff pastry and wait for you to gorge on them.

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Ingredients Needed for Strawberry Jam Puff Pastry Roll Ups

8 ounces of puff pastry (1 sheet)
3 tablespoons of cream cheese
3 tablespoons of strawberry jam
2 tablespoons of melted butter
2 tablespoons of brown sugar
orange zest for garnishing

How to Make Strawberry Jam Puff Pastry Roll Ups

  1. Lay the puff pastry sheet on the work surface. Spread the cream cheese over it, then do the same with the strawberry jam. Roll.
  2. Cut it into 9 equal pieces using a plastic knife. Transfer the small roll-ups to the cups of a muffin pan.
  3. Coat them with melted butter using a brush. Sprinkle them with brown sugar. Bake for 25 minutes at 360⁰F/180⁰C.
  4. Serve them garnished with orange zest.

Bacon and Sausage Filled Pastry

Bacon and sausages go well with pizza, so we can assure you they also go well with pizza dough! You can find out for yourself, read the recipe below!

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Ingredients Needed for Bacon and Sausage Filled Pastry

5 ounces of bacon
5 ounces of sausage
1 tablespoon vegetable oil
½ cup flour
8 ounces of pizza dough
4 ounces of mozzarella cheese
¼ cup egg wash

How to Make Bacon and Sausage Filled Pastry

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Heat the vegetable oil in a medium cast-iron skillet. Fry the diced sausages and shredded bacon in the skillet for 3-4 minutes.
  3. Flour your work surface. Knead the pizza dough on the surface and separate the dough into 6 balls.
  4. Take part of the fried sausages and bacon mix, along with two small mozzarella pieces, and wrap it in dough.
  5. Place the six balls in a muffin tin.
  6. Coat the top of the balls with egg wash.
  7. Bake for 25 minutes.

Apple and Cinnamon Puff Pastry

Apples, cinnamon, puff pastry! Write down these 3 ingredients for one of the most simple, yet decadent, desserts ever! Don’t count the calories, just go with the flow!

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Ingredients Needed for Apple and Cinnamon Puff Pastry

2 apples
½ cup brown sugar
½ teaspoon nutmeg
1 teaspoon cinnamon
1 puff pastry sheet
1 egg
1 tablespoon milk

How to Make Apple and Cinnamon Puff Pastry

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Dice the apple and put it in a skillet, on low heat.
  3. Combine the brown sugar with the nutmeg and add it in the skillet.
  4. Add the cinnamon and stir.
  5. Add about 1/2 cup (125 ml) of water and simmer.
  6. Roll out the puff pastry and make it thinner with a rolling pin.
  7. On half of the puff pastry sheet put the cooked apples.
  8. Make the egg wash by whisking the egg with the milk.
  9. Fold the puff pastry sheet and fix the edges of it.
  10. Prick the puff pastry with a fork.
  11. Coat it with egg wash and bake it for 20 minutes.
  12. If you want, sprinkle the apple pastries with powdered sugar and cinnamon.
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