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Ground Beef Salad

Have you ever wanted to have the burger without the bun and the carbs that come with it? Then try this salad! It sounds weird, but we promise it works. It has a patty-shaped beef, some lettuce, mayo, ketchup, Cheddar cheese and onions. Not coincidentally, these are also our favorite burger components. So, if you’re in burger-craving mode, but still care about your weight, enjoy the delicious flavors, guilt-free.

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Ingredients Needed for Ground Beef Salad

2 tablespoons of vegetable oil 7 ounces of ground beef, shaped into a square patty salt pepper 1 tablespoon mayonnaise 1 tablespoon ketchup 1 teaspoon white wine vinegar ½ lettuce head 5 cherry tomatoes 1 red onion, cut into rings ¼ cup cheddar, shredded ½ cup cheddar, shredded

How to Make Ground Beef Salad

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the beef and season it with salt and pepper.
  3. Cook it for 4-5 minutes per side. Cut it in small cubes.
  4. For the dressing, mix the mayo, ketchup, and white wine vinegar in a small bowl.
  5. Place the salad in a bowl or a plate.
  6. Top it with the potato chips, tomatoes, red onion, Cheddar, and beef.
  7. Pour a light drizzle of mayonnaise dressing on top of the salad.

Ground Beef and Mozzarella Pizza

If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!

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Ingredients Needed for Ground Beef and Mozzarella Pizza

7 ounces of pizza dough, thawed
1 tablespoon vegetable oil
1 onion, chopped
7 ounces of ground beef
salt
pepper
½ cup tomato sauce
4 basil leaves
2 garlic cloves, crushed
1 spring onion, chopped
¼ cup mozzarella, shredded

How to Make Ground Beef and Mozzarella Pizza

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion and cook it until softens.
  3. Add the ground beef and season it with salt and pepper.
  4. Add half of the tomato sauce, basil leaves, and garlic. Cook the beef mixture for 7-8 minutes. When is cooked through, set it aside.
  5. Preheat the oven to 430°F/220°C.
  6. Dust your working space with flour. Knead the dough for 2-3 minutes.
  7. Level it with a rolling pin until thin.
  8. Line a baking tray with parchment paper and place the dough on it.
  9. Evenly spread the remaining tomato sauce over the surface of the dough.
  10. Top it with ground beef mixture, spring onion, and mozzarella.
  11. Slide the tray into the oven and bake it for the next 15 minutes.

Ground Beef Mini Tarts

Ah, finger foods! The only thing we like more than a tart is a bunch of mini tarts, in delicious bite-sized shape. These are made with ground beef and flavored with thyme, nutmeg, and seven spices. Want more? How about some add-ons like crispy bacon and melted mozzarella? Just make sure your craving doesn’t make you also eat your fingers!

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Ingredients Needed for Ground Beef Mini Tarts

7 ounces of puff pastry
7 ounces of ground beef
½ teaspoon dried thyme
½ teaspoon seven spice
salt
¼ teaspoon nutmeg
pepper
4 bacon slices, fried and chopped
5 ounces of low moisture mozzarella, shredded

How to Make Ground Beef Mini Tarts

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Flour your counter top and roll out the puff pastry using a rolling pin.
  3. Use a round cutter to cut small circles of puff pastry (about 2 inches/5 cm diameter). Make about 12 circles.
  4. Grease with butter or vegetable oil a 12-cup muffin pan.
  5. Place each puff pastry circle into one cup, and press them with your fingers to the bottom.
  6. Put the ground beef in a large bowl.
  7. Add the spices and the chopped fried bacon. Mix everything with a fork.
  8. Prick the puff pastry’s bottom with the fork.
  9. Fill each cup with ground beef mixture and top with shredded mozzarella.
  10. Bake the tarts for 30 minutes.
  11. Serve as is or with a dip.

Mexican Ground Beef and Rice Tortilla Casserole

Looks like lasagna, but it isn’t, because it’s spicier and has Mexican flavors infused into it. This Mexican ground beef and rice tortilla casserole is ready in about one hour, and you can share it with about five more friends! Muy bueno!

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Ingredients Needed for Mexican Ground Beef and Rice Tortilla Casserole

3 tablespoons of vegetable oil
1 white onion, chopped
3 garlic cloves, slices
2 chili peppers s, slices
½ teaspoon garlic powder
10 ounces of ground beef
¼ cup chicken stock
⅓ cup tomato sauce
2 tablespoons of salsa sauce
⅔ cup cooked white bean
2 tortilla wraps
1 cup cooked rice
⅔ cup low moisture mozzarella, shredded

How to Make Mexican Ground Beef and Rice Tortilla Casserole

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the vegetable oil in a skillet and braise the onion until soft and translucent.
  3. Add the garlic, chili, garlic powder, and ground beef.
  4. Stir, add salt and pepper and cook until the beef is brown and cooked through.
  5. Add the chicken stock, tomato sauce, and salsa sauce. Mix and simmer.
  6. Add the white beans, then mix and cook for 2-3 more minutes.
  7. Divide the cooked mixture into three equal parts. Put one-third of it in a round baking dish and spread it in an even layer, then lay one tortilla wrap over it. Add 1/2 cup (125 grams) of cooked rice and spread it in an even layer.
  8. Continue with one more layer of beef mixture, tortilla wrap, and cooked rice.
  9. Add the last part of beef mixture and spread it all over.
  10. Top with shredded mozzarella.
  11. Bake for 30 minutes.

Ground Turkey Toast Sandwich

Everyone loves a good sandwich, and if you’re also a fan, here is one recipe you can add to your cookbook. The star ingredient here is minced turkey, placed between 2 butter-fried slices of toast bread. It also has ketchup, mustard, crispy bacon, salad, and other veggies that bring their flavor to the table. We think it’s a fairly complex sandwich, and after serving it, hunger will no longer be an issue!

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Ingredients Needed for Ground Turkey Toast Sandwich

5 ounces of turkey meat
salt
pepper
2 teaspoons of ketchup
2 teaspoons of mustard
1 teaspoon butter
2 toast breads slices
1 tablespoon vegetable oil
1 bacon
2 zucchini
1 romaine lettuce leaf
1 tablespoon yogurt
1 tomato
2 onions rings

How to Make Ground Turkey Toast Sandwich

  1. Add the turkey meat into a meat grinder and mince it. If you don’t have one, you can buy the meat already minced. Add it in a large bowl and season it with salt and pepper.
  2. Add 1 teaspoon of mustard, 1 teaspoon of ketchup, and mix. Move the meat mixture into a burger patty press so you get that round shape. If you don’t have one, you can use your hands to shape it.
  3. Heat a skillet over medium heat and melt the butter. Add the toast slices and cook them for 1-2 minutes per side, until crispy.
  4. Heat the vegetable oil in a skillet over medium heat. Add the burger patty and cook it for 6-7 minutes per side.
  5. Fry the bacon in a skillet over medium heat until crispy. Add the zucchini and cook it for about 3 minutes.
  6. Now, assemble your burger: take 1 slice of toast and spread the remaining mustard and ketchup. Top it with romaine salad, the burger patty, yogurt, zucchini, tomato, onion, and bacon. Finally, close it with the remaining slice of toast.

Ground Beef Tortilla Wraps

Savory ground beef, melting Cheddar, and crispy bacon! Put them together in a tortilla, and you my friend are in for a feast tonight! Whisk some eggs and throw them into the mix, so that the ingredients can be hold together. It’s so easy to make them at home and they taste so good!

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Ingredients Needed for Ground Beef Tortilla Wraps

4 eggs
salt
pepper
5 bacon
10 ounces of ground beef
dried basil
2 tablespoons of tomato sauce
½ cup shredded Cheddar
4 tortilla wraps
parsley
1 tablespoon olive oil

How to Make Ground Beef Tortilla Wraps

  1. Preheat the oven to 360°F/180°C.
  2. Break the eggs, season them with salt and pepper, and whisk them.
  3. Heat a skillet, and fry the bacon until crispy.
  4. When ready, remove it from the pan and start frying the meat.
  5. When it starts turning brown, add the basil and tomato sauce.
  6. Add the fried bacon, whisked egg, and the shredded Cheddar.
  7. Stir and turn off the heat.
  8. Fill your tortilla wraps with beef and top them with parsley.
  9. Close the wraps, drizzle with olive oil, and add them in a baking tray.
  10. Bake them in the oven for 15 minutes and serve!

Oven-Baked Ground Beef Burger

What better way the celebrate the 4th of July than cooking a classic American dish: a delicious burger! What’s so special about this burger is that it is oven-baked, so the melted cheese will add extra taste to an already delicious dish!

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Ingredients Needed for Oven-Baked Ground Beef Burger

1 onion, chopped
1 tablespoon vegetable oil
1 garlic clove, chopped
14 ounces of ground beef
salt
1 tablespoon worcestershire sauce
1 tablespoon mustard
4 burger buns
ketchup
4 cheddars slices
1 egg

How to Make Oven-Baked Ground Beef Burger

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet, add 1 tablespoon vegetable oil and start frying the onion and garlic. After onion turns translucent, add ground beef, season with salt and stir in the pan. Leave it on heat until the meat turns brown, add Worcestershire sauce and mustard, stir and leave it for 1 more minute.
  3. Slice the buns through the middle, take the bottom layer and add meat, ketchup and 1 Cheddar slice. Close the burgers with the top layer of the bun.
  4. Break the egg, make an egg wash and use a brush to spread it on the burgers.
  5. Line a baking tray with parchment paper and bake your burgers in the oven for 10 minutes.

Fried Banana and Ground Beef Buns

Fried fruit and ground meat together? Might seem a weird fit, but we promise the flavors complement each other! Try it at home!

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Ingredients Needed for Fried Banana and Ground Beef Buns

1 banana
1 tablespoon vegetable oil
3 buns
4 ounces of ground beef
1 bell pepper
1 onion
½ cup mozzarella cheese
2 eggs

How to Make Fried Banana and Ground Beef Buns

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the top side of the buns and scoop out the other part.
  3. Slice the banana and fry the pieces, until they are golden, in a cast-iron skillet to a medium high temperature.
  4. In another cast-iron skillet heat the vegetable oil.
  5. Add diced onion and bell pepper. Cook them for 2-3 minutes.
  6. Add ground beef and stir fry for 15 minutes, with the vegetables.
  7. In each of the hallowed buns place some mozzarella cheese. Add a layer of cooked ground beef and fried banana slices.
  8. Top everything off with the bun “lid”. Whisk 2 eggs and coat the buns with the mix.
  9. Sprinkle some mozzarella cheese on top.
  10. Bake for 15 minutes.

Ground Beef and Yogurt Pirogs

Looking for something special for a special lunch? These pirogs should do the trick, for you and your loved ones!

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Ingredients Needed for Ground Beef and Yogurt Pirogs

1 tablespoon vegetable oil
1 red onion
½ yellow bell pepper
½ red bell pepper
salt
8 ounces of ground beef
1 egg
1 chili pepper
1 tablespoon yogurt
1 tablespoon parsley
pepper
2 tablespoons of flour
8 ounces of dough
½ cup egg wash

How to Make Ground Beef and Yogurt Pirogs

  1. Preheat the oven to 375 degrees F/190 degrees C.
  2. Heat the vegetable oil in a medium cast-iron skillet.
  3. Add diced onion and bell peppers. Sprinkle a pinch of salt.
  4. Add the ground beef and stir fry it for about 8-10 minutes or until it turns brown.
  5. Put the ground beef in a bowl and add an egg and sliced chili pepper.
  6. Mix everything together with yogurt, parsley, and pepper.
  7. Flour your work surface. Roll the dough into a sheet.
  8. Cut 6 circles and 6 squares out of the dough sheet, with the help of a small bowl.
  9. Use 1 circle as a base. Add 1 tablespoon of the beef mix on it. Cover it with another circle.
  10. Use the fork to seal the 2 circles together and form a pirog.
  11. Use a brush to coat the pirogs with the egg wash.
  12. Bake them for 15 minutes.

Ground Beef and Mashed Potatoes Casserole

Perfectly cooked baby carrots and peas, tasty ground beef, and creamy mashed potatoes. What do they add up to? A wonderful casserole, full of nutrients and different surprises for your very own taste buds!

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Ingredients Needed for Ground Beef and Mashed Potatoes Casserole

8 ounces of ground beef
salt
pepper
10 baby carrots
½ cup peas
3 potatoes
¼ cup milk

How to Make Ground Beef and Mashed Potatoes Casserole

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Heat a cast-iron skillet to a medium high temperature.
  3. Add the ground beef and stir fry it until it turns a brown color.
  4. Add the baby carrots and peas on top.
  5. Put the mixture in a glass oven pan.
  6. Boil the potatoes in a saucepan, with salt.
  7. Mash the potatoes, add milk.
  8. Use a piping bag to cover the ground beef and baby carrots with mashed potatoes.
  9. Cook in the oven for 25 minutes.

Ground Beef and Cheddar Pastry

This dish surely makes an impression when you have a dinner party: it is like a treasure chest. Once you get past the puff pastry exterior, you will find ground beef, Cheddar cheese, and fried bacon inside. What more could you ask for?

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Ingredients Needed for Ground Beef and Cheddar Pastry

12 ounces of ground beef
1 teaspoon worcester sauce
salt
pepper
3 ounces of cheddar cheese
1 tablespoon oil
1 puff pastry sheet
12 cheddars
6 bacon
1 egg
2 teaspoons of sesame seeds

How to Make Ground Beef and Cheddar Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the ground beef in a bowl.
  3. Add Worcester sauce, salt, and pepper.
  4. Rub the meat to get the sauce in.
  5. Form about 6 meatballs.
  6. Take each meatball and add a piece of Cheddar cheese. Wrap the meat around it.
  7. Heat the oil in a cast-iron skillet to a medium high temperature.
  8. Fry the meatballs for 5-6 minutes.
  9. Cut the puff pastry sheet in 6 equal pieces.
  10. Cut the bacon in little pieces and fry it for a couple of minutes.
  11. On each of the pieces of pastry put a slice of Cheddar, some fried bacon, a meatball, and another slice of Cheddar.
  12. Wrap everything in the puff pastry.
  13. Whisk the egg and use a brush to coat the puff pastry balls.
  14. Sprinkle sesame seeds over them.
  15. Cook in the oven for 25 minutes.

Mozzarella, Ground Beef and Bacon Stuffed Bread

This bread has some of our favorite ingredients inside: bacon, ground beef, mozzarella, and sunny side up egg. It’s like a ‘best of’ bread and you need to try it asap!

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Ingredients Needed for Mozzarella, Ground Beef and Bacon Stuffed Bread

¼ cup vegetable oil
7 ounces of ground beef
salt
pepper
2 spring onions, chopped
2 chili peppers
1 bread
8 bacon
2 ounces of shredded mozzarella cheese
1 egg

How to Make Mozzarella, Ground Beef and Bacon Stuffed Bread

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the vegetable oil in a cast-iron skillet, to a medium high temperature.
  3. Stir fry the ground beef in the skillet until it turns a brown color.
  4. Add salt, pepper, spring onion, and chili peppers. Keep stirring everything.
  5. Cut the top off the square bread and scoop out the insides.
  6. Place the bacon in the bottom of the bread, with the ends sticking out: 4 slices horizontally, 4 slices vertically.
  7. Top it off with mozzarella cheese and crack an egg over the whole thing.
  8. Cook in the oven for 10 minutes.
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