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Fruit and Crouton Warm Salad

Fruit and Crouton Warm Salad

For this side-dish prepare your own deliciously crunchy olive oil-flavored croutons. Make it refreshingly sweet by mixing them with veggies and fruits. The juicy apples and dried cranberries really improve this warm salad which you can easily make vegetarian if you want to, by removing the chicken stock.

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Ingredients Needed for Fruit and Crouton Warm Salad

3 bread slices, cubed
1 tablespoon olive oil
2 fresh thyme sprigs
pepper
2 tablespoons of butter
1 medium onion, diced
2 celery sticks, chopped
2 medium apples, diced
4 fresh sage leaves
¼ cup fresh parsley, chopped
¼ cup chicken stock
1 teaspoon lemon zest
7 fresh rosemary sprigs
⅓ cup dried cranberries

How to Make Fruit and Crouton Warm Salad

  1. Transfer the cubed bread to a roomy baking dish. Drizzle with olive oil, sprinkle with 1 chopped sprig of thyme, and season with pepper.
  2. Mix shortly until even using your hands, then roast for 10 minutes at 360⁰F/180⁰C.
  3. Heat a skillet over low heat and add the butter. As the butter melts add the onion and stir in.
  4. Add the celery and stir it in. Add the apples, sage, parsley, and the remaining thyme. Season with salt and pepper and mix all in. Cook until softened.
  5. Transfer the sauteed veggies to the crouton baking dish. Mix until even using a spatula.
  6. Add the chicken stock, lemon zest, and 2 rosemary sprigs. Bake for 10 minutes at 340⁰F/170⁰C.
  7. Remove from oven, add the dried cranberries and the remaining rosemary sprigs, then bake for 5 minutes more at 340⁰F/170⁰C.

Fresh Fruit and Baby Spinach Salad

Fresh baby spinach, orange, pomegranate, almonds, walnuts, plus honey – this fresh fruit and baby spinach salad is bursting with vitamins! Do we have to say something about its flavor? Guess what: it’s delicious!

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Ingredients Needed for Fresh Fruit and Baby Spinach Salad

1 orange
1 almond flake
1 walnut
1 teaspoon brown sugar
¼ teaspoon sea salt
1 teaspoon honey
1 tablespoon white wine vinegar
3 ounces of baby spinach
1 avocado, cut into cubes
2 tablespoons of pomegranate seed
1 tablespoon mayonnaise
½ teaspoon poppy seeds
1 teaspoon white sesame seeds

How to Make Fresh Fruit and Baby Spinach Salad

  1. Peel the orange and cut it into slices without membrane.
  2. Heat a skillet and sprinkle in it the almond flakes and walnuts. Stir and roast them, then set them aside.
  3. Add in a small bowl the brown sugar, salt, honey, and white wine vinegar. Stir until the sugar melts and you make a vinaigrette.
  4. Prepare two plates of salad: divide the baby spinach between the two plates, then add equal quantities of avocado, roasted almond flakes and walnuts, pomegranate seeds, and orange slices.
  5. Drizzle some vinaigrette and mayonnaise.
  6. Sprinkle poppy seeds and white sesame seeds on top.

Grapefruit, Onion and Olive Salad

Combining fruit and veggies in the same dish is a sure way to discovering surprising flavor combinations. This fresh salad is a perfect example. Slice some grapefruit and serve it with onion, black olives and some seasoning. As an extra, you should top the salad with some fresh basil. It will be the thing that really completes the dish.

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Ingredients Needed for Grapefruit, Onion and Olive Salad

2 grapefruits
10 black olives, without pit
1 spring onion
basil
1 red onion
1 tablespoon olive oil
salt
pepper

How to Make Grapefruit, Onion and Olive Salad

  1. Peel off the skin of the grapefruits and roundly slice them. Thinly slice the olives.
  2. Chop the spring onion and fresh basil. Thinly slice the onion.
  3. Use a nice platter and place the grapefruit slices. Add the onion in the middle.
  4. Sprinkle with spring onion and basil.
  5. Pour olive oil and season with salt and pepper.
  6. Enjoy!

Leek and Avocado Salad With Grapefruit Dressing

Have you ever tried dressing the salad with grapefruit juice? If not, you’re in for a pleasant surprise. It’s a simple dressing, made out of only 2 ingredients, but it will give the salad a fresh, fruity flavor. As for the salad, try one with leek, bell peppers, avocado, and whatever you like. It’s hard to find a vegetable that doesn’t fit in this combo!

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Ingredients Needed for Leek and Avocado Salad With Grapefruit Dressing

½ leek
½ yellow bell pepper
0.5 green bell pepper
½ red bell pepper
4 cherry tomatoes
1 cucumber
½ avocado
½ grapefruit
1 tablespoon olive oil

How to Make Leek and Avocado Salad With Grapefruit Dressing

  1. Cut the leek, and thinly slice all 3 bell peppers.
  2. Slice the cherry tomatoes in quarters.
  3. Cut the cucumber in quarters, and then slice it very thin. Slice the avocado.
  4. Squeeze the juice out of the grapefruit and mix it with olive oil.
  5. Use a large salad bowl and throw in all the veggies.
  6. Pour dressing over them, mix and serve!
Chicken and Couscous Salad

Chicken and Couscous Salad

You only need 10 minutes to assemble a couscous salad that is both meaty and fruity. Give couscous 7 minutes to soak, then mix it with the pulled chicken. This time we’ll go all the way on the citrus path and toss one wedged juicy orange, then drizzle everything with a lemony orange dressing.

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Ingredients Needed for Chicken and Couscous Salad

1 cup couscous
boiled water
1 tablespoon lemon juice
2 tablespoons of orange juice
2 tablespoons of olive oil
salt
pepper
1 orange, peeled and wedged
5 ounces of chicken breast, cooked and pulled
fresh basil leaves
chives, chopped

How to Make Chicken and Couscous Salad

  1. Add the couscous to a bowl, cover it with boiled water and soak it for 7 minutes.
  2. Add the lemon juice, orange juice, and olive oil to a small bowl. Season with salt and pepper and mix until even.
  3. Add the soaked couscous, orange wedges, and the pulled chicken breast to a medium-sized bowl. Season with basil leaves and chives, pour the dressing over, then mix until even.
Hot Pineapple and Avocado Salad

Hot Pineapple and Avocado Salad

This fruity salad is not just a simple and healthy mishmash of fruits. It’s really hot, energizing, and refreshing, it’s juicy and meaty, so it is so much more. Feel free to increase the hotness factor by seasoning with chili flakes. Also, flavor with parsley and garnish with lime wedges if you want.

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Ingredients Needed for Hot Pineapple and Avocado Salad

1 tablespoon pineapple juice
2 teaspoons lime juice
1 tablespoon honey
1 jalapeno, finely sliced
10 ounces canned pineapple
1 red onion, sliced
1 avocado, cubed
2 teaspoons olive oil
coriander seeds
pepper
parsley, chopped
chili flakes

How to Make Hot Pineapple and Avocado Salad

  1. Add the pineapple juice, lime juice, honey, and jalapeno to a bowl. Mix them.
  2. Add the pineapple slices, broke them into chunks and mix them in using a spatula.
  3. Add the onion and avocado and mix more.
  4. Add the olive oil, season with coriander seeds and pepper and mix.
  5. Transfer the salad to two serving bowls or ramekins. Season with chili flakes and parsley and serve.
Apple and Walnut Salad with Buttermilk Dressing

Apple and Walnut Salad With Buttermilk Dressing

Welcome to a fancy fruity salad where thinly cut apple slices get a sweet kick from honey and an acidic sting from the lemon juice and cider vinegar. All enhanced by buttermilk, cheese, celery, and walnuts. Seriously yummy stuff!

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Ingredients Needed for Apple and Walnut Salad With Buttermilk Dressing

2 apples, cored and thinly sliced
2 teaspoons lemon juice
⅓ cup buttermilk
1 teaspoon apple cider vinegar
2 teaspoons honey
sea salt
pepper
2 ounces blue cheese, crumbled
1 celery stalk, finely chopped
¼ cup walnuts, crumbled

How to Make Apple and Walnut Salad With Buttermilk Dressing

  1. Drizzle the apple slices with lemon juice.
  2. Add the buttermilk, vinegar, and honey to a small bowl. Mix until even. Season with salt and pepper in the process.
  3. Serve the apple slices stacked on 2 plates, dressed with the buttermilk sauce and seasoned with walnuts, celery, and blue cheese.
Waldorf Salad

Waldorf Salad

This is not Tschirky’s original Waldorf salad. Instead, we played a little with the ‘classical’ recipe. We kept the walnuts, apples, and celery, but we substituted grapes with pineapple and tossed cognac-soaked dried fruits into the mix. No mayonnaise! And no bed of lettuce or other leafy greens, this time. Try it. It’s good!

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Ingredients Needed for Waldorf Salad

3 tablespoons dried fruit mix
1-ounce cognac
1 canned pineapple, diced
½ celery root, shredded
1 apple, grated
4 tablespoons walnuts, crumbled

How to Make Waldorf Salad

  1. Add the dried fruits to a smaller bowl and pour the cognac over them. Let them soak for 15 minutes.
  2. Add the pineapple, celery root, and apple to a bowl and mix.
  3. Strain the cognac-soaked dried fruits, add them to the fruit mixture bowl and mix them in. Discard the cognac.
  4. Top with the crumbled walnuts and serve.
grilled-pear-and-halloumi-salad

Grilled Pear and Halloumi Salad

You’ve come to the right place for a fruity and cheesy, salty and sweet warm salad. We’ve chosen Santa Maria pears, but this is not cast in stone. You can choose Anjou, or Bosc pears, or what have you. It doesn’t really matter as long as they are pears. Bake them with onion, grill some Halloumi and serve them together on a bed of valerian, also known as corn salad or lamb’s lettuce.

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Ingredients Needed for Grilled Pear and Halloumi Salad

2 Santa Maria pears
2 small-sized red onions, wedged
1 tablespoon olive oil
3 ounces of halloumi cheese, sliced
1-ounce fresh valerian (corn salad)
fresh thyme
2 tablespoons of peanuts, roasted

How to Make Grilled Pear and Halloumi Salad

  1. Add the pears to the work surface, cut off their stems and scoop out the seeds.
  2. Cut them into wedges and transfer them to a baking dish.
  3. Add the red onion wedges and drizzle with olive oil.
  4. Roast for 15 minutes at 360⁰F/180⁰C.
  5. Add the Halloumi cheese to a grill pan. Grill them for 4 minutes on both sides.
  6. Serve the pear wedges and onion wedges on a bed of corn salad. Garnish with thyme and roasted peanuts.
Apple and Walnut Salad with Amaretto and Honey

Apple and Walnut Salad With Amaretto and Honey

Try your hand at this refreshing and fruity summer salad, which can also be a healthy and tasty dessert. Juicy apple dices and slightly crunchy walnuts mixed together and sweetened with honey will join forces with Amaretto and cinnamon in order to offer you a mega-delicious experience.

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Ingredients Needed for Apple and Walnut Salad With Amaretto and Honey

3 ounces of walnuts
4 apples, peeled and diced
2 tablespoons of honey
1 ounce amaretto
1 teaspoon cinnamon
salt

How to Make Apple and Walnut Salad With Amaretto and Honey

  1. Add the walnuts to a blender and crush them.
  2. Add the apples, honey, Amaretto, cinnamon, and a dash of salt to a bowl. Also, add the crushed walnuts and mix all until even.
  3. Refrigerate for 30 minutes.
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