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Bacon Weave Breakfast Taco

Bacon Weave Breakfast Taco

Ingredients Needed for Bacon Weave Breakfast Taco

10 bacon slices
3 eggs, whisked
salt
pepper
2 tablespoons of milk
1 tablespoon butter
1 spring onion, chopped
1 avocado, thinly sliced
½ cup low moisture mozzarella, shredded

How to Make Bacon Weave Breakfast Taco

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Line a baking tray with aluminum foil. Divide the bacon slices into 2 separate piles. Weave them, making 2 taco shells. Cover them with a grill rack.
  3. Slide the tray into the oven for the next 20 minutes.
  4. Add the whisked eggs and season with salt and pepper. Pour the milk and mix.
  5. Heat a skillet over medium heat, add the butter and melt it. Add the eggs and make an omelet, while stirring from time to time.
  6. Shape the bacon weaves into tacos. Fill them with the omelet, mozzarella, and sliced avocado.

Wow! Did you know you could make these wonderful bacon tacos? Learn how to do it following the recipe below. You wouldn’t bet they’re homemade. Plus, you could fill them with all sorts of toppings, like omelets, salads, or even other meats!

Fried Egg and Sweet Potato Breakfast

Fried Egg and Sweet Potato Breakfast

Ingredients Needed for Fried Egg and Sweet Potato Breakfast

1 medium-sized sweet potato
2 tablespoons of olive oil
salt
1 egg
1 tablespoon vegetable oil
1 garlic clove, sliced
1 teaspoon fresh parsley, chopped
½ avocado, sliced
1 tablespoon pesto
chili flakes

How to Make Fried Egg and Sweet Potato Breakfast

  1. Poke holes into the sweet potato using a fork and place it into a medium-sized baking dish. Drizzle the olive oil over it and season with salt. Roast for 45 minutes at 400⁰F/200⁰C.
  2. When the sweet potato is almost done, fry the egg in vegetable oil. Set it aside.
  3. Cut the sweet potato lengthwise.
  4. Heat the remaining tablespoon of olive oil in a skillet over low heat. Place the sweet potato into the skillet with the cut part facing down, add the garlic and fresh parsley. Cook them until they start getting brown on the edges.
  5. Top the egg, sweet potato, and avocado with pesto and sprinkle with chili flakes.

Anyone care for some dish easy to prepare, suited for breakfast? If you do, then take one sweet potato, roast it, then cut it in half and pan-fry it in olive oil together with some garlic and parsley. Serve it near a fried egg and sliced avocado.

All-in-One Breakfast Buns

Ingredients Needed for All-in-One Breakfast Buns

1 sausage 1 hot dog 4 bacon 1 chili pepper 1 tablespoon barbecue sauce 5 eggs 1 cup shredded mozzarella 1 salad greens

How to Make All-in-One Breakfast Buns

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice the sausage and the hot dog.
  3. Cut the bacon in tiny pieces.
  4. Heat a skillet and fry the sausage, the hot dog, and the bacon without using vegetable oil.
  5. Slice the chili pepper and add it in the skillet.
  6. Add the barbecue sauce.
  7. Crack 2 eggs and add them in the skillet. Combine them quickly with the other ingredients using a spoon.
  8. Cut the top of the buns and remove the soft crumb.
  9. In each bun, put a layer of sausage and bacon mixture, a layer of shredded mozzarella, another layer of sausage and bacon mixture, and another of shredded mozzarella.
  10. Top the buns with the remaining eggs.
  11. Bake them for 10 minutes.

There are mornings when a cup of coffee is enough to energize you. And there are mornings when you need a satisfying breakfast. For those days, make some bread buns stuffed with sausage, bacon, eggs, and mozzarella. We bet you’ll love them!

3-Ingredient Breakfast

Ingredients Needed for 3-Ingredient Breakfast

1 pound new potato
vegetable oil for frying
1 red onion, sliced
2 sausages
chili flakes
salt
pepper
2 eggs

How to Make 3-Ingredient Breakfast

  1. Peel of the skin of the potatoes.
  2. Heat a large skillet and add enough vegetable oil to cover all the potatoes when fried.
  3. Turn the heat high and add potatoes. Fry them for about 10 minutes while turning them over with a spatula.
  4. Separately, heat another skillet, add 1 tablespoon vegetable oil and begin frying the red onion.
  5. When golden, add the fried potatoes.
  6. Add sausages and season all with chili flakes, salt, and pepper. Keep them on heat until the sausages are cooked.
  7. Fry the eggs in another skillet. For best results, after breaking the eggs in the skillet, put a lid on until the eggs are ready.
  8. Serve potatoes alongside 1 sausage and 1 egg.

After a busy week, we find that it’s best to spoil yourself in the weekend with something savory and comforting. Try this 3-ingredient breakfast with new potatoes, eggs, and sausage before indulging in your cravings for something sweet! You can also eat this delicious combo as a great brunch!

Yolk and Meat Breakfast Muffins

Ingredients Needed for Yolk and Meat Breakfast Muffins

12 ounces of minced meat
salt
pepper
1 tablespoon barbecue sauce
1 teaspoon pine nut
1 tablespoon breadcrumbs
7 egg yolks
½ cup shredded mozzarella

How to Make Yolk and Meat Breakfast Muffins

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the minced meat in a bowl and season it with salt and pepper.
  3. Add the pine nuts, the breadcrumbs, and one yolk.
  4. Mix them using a fork.
  5. Spray with vegetable oil a 6-cup muffin pan. Coat it with breadcrumbs.
  6. Divide into 6 equal parts the meat and put it in each muffin cup.
  7. Put one yolk in each cup, sprinkle salt, and top them with mozzarella.
  8. Bake the meat muffins for 25 minutes.
  9. You can serve them with paprika powder and a salad.

A muffin pan is a must in any kitchen. You can use it to make sweet or salty muffins, but you can also bake some meat in it. Make this satisfying meat and yolk breakfast. Eat it with bread and a fresh salad! Now, the day may begin!

Bacon and Cheese Breakfast Bagel

Ingredients Needed for Bacon and Cheese Breakfast Bagel

1 bagel
3 tablespoons of mayonnaise
2 bacon slices
1 teaspoon chopped spring onion
½ cup mozzarella
½ teaspoon chili flakes

How to Make Bacon and Cheese Breakfast Bagel

  1. Cut the bagel in half. Spread mayonnaise, add bacon slices, chopped spring onion, mozzarella and chili flakes.
  2. Top it with the remaining half bagel and put it in a sandwich maker for 6 minutes.
  3. Serve warm!

Even if you don’t have so much time for breakfast, don’t skip it! Make a very quick sandwich, ready in no more than 10 minutes.

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