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Bacon Cheese Balls with Apple and Cucumber

Bacon Cheese Balls With Apple and Cucumber

If you’re searching for some funny-looking bites to impress the guests at your next get-together, look no further. These creamy-crunchy fried bacon and goat cheese mini balls will surely get some attention. Serve them as tapas with cucumber and apple.

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Ingredients Needed for Bacon Cheese Balls With Apple and Cucumber

7 bacon slices
5 ounces of goat cheese
1 tablespoon chives
pepper
salt
½ teaspoon paprika
flour
whisked egg
panko
vegetable oil
½ cucumber, sliced
½ apple, julienned

How to Make Bacon Cheese Balls With Apple and Cucumber

  1. Line a baking dish with parchment paper and lay the bacon strips in there. Bake for 15 minutes at 360⁰F/180⁰C.
  2. Add the cheese, chives, and paprika to a bowl, together with the crumbled bacon. Season with salt and pepper and mix until even.
  3. Start shaping small balls out of this mixture. We’ve ended up with 9 of them.
  4. Fill a deeper pan half-way with vegetable oil and heat it. Coat the cheese balls with flour, whisked egg, and panko.
  5. Deep-fry the coated balls until golden brown. Transfer them on a paper towel-lined plate to absorb some of the oil.
  6. Skewer each cheese ball together with a slice of cucumber using a mini skewer. Garnish with julienned apple and serve on a tray.
Bacon and Cheddar Jalapeno Rolls

Bacon and Cheddar Jalapeno Rolls

You should try these not-for-the faint-hearted starters for your next party. If you want to leave your guests in awe, that is. These rolls have 3 types of cheese, fried bacon and pungent jalapeno in them. Serve them with a white sauce and if these guys are not hot enough for you, add some chili flakes to the sauce, too.

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Ingredients Needed for Bacon and Cheddar Jalapeno Rolls

5 ounces of cheddar, grated
2 fried bacon slices, finely chopped
5 ounces of low moisture mozzarella, grated
1 tablespoon cream cheese
pepper
1 teaspoon garlic powder
salt
16 jalapenos
4 puff pastry sheets, quartered

How to Make Bacon and Cheddar Jalapeno Rolls

  1. Add the Cheddar, bacon, mozzarella, and cream cheese to a bowl. Season with salt, pepper, and garlic powder, then mix until even using a tablespoon or a spatula.
  2. Take 1 jalapeno, cut its both ends, remove the seeds, stuff it with cheese mixture, then wrap it and roll it with a puff pastry sheet. Follow the same path for the remaining ingredients. You’ll end up with 16 jalapeno rolls.
  3. Fill a deeper frying pan halfway with vegetable oil and heat it.
  4. Deep-fry the rolls for 2-3 minutes, then transfer them on paper towels. Serve with a white sauce.
Bacon and Avocado Sushi Rolls

Bacon and Avocado Sushi Rolls

Feeling playful and hungry? Then let’s build on the classic sushi rolls to get something more decadent. So, pair the sushi rice, avocado, and cucumber with the ever-delicious bacon. Having other sushi ideas? Don’t hesitate to put them into practice.

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Ingredients Needed for Bacon and Avocado Sushi Rolls

2 cups of water
1 ½ tablespoons of sesame oil
7 ounces of sushi rice
1 teaspoon rice vinegar
8 bacon slices
½ avocado, sliced for sushi
¼ cucumber, julienned
2 ounces of smoked salmon, pulled

How to Make Bacon and Avocado Sushi Rolls

  1. Heat the water in a pot over low heat, add 1 tablespoon of sesame oil, the sushi rice, and stir. Cover with the lid and cook for 20 minutes.
  2. Add the cooked rice, rice vinegar, and the remaining sesame oil to a bowl. Mix until even.
  3. Lay the bacon strips side by side slightly overlapping each other on a plastic-lined rolling mat for sushi.
  4. Evenly spread the cooked rice over the lower half of the overlapping bacon strips. Add the avocado, cucumber, and salmon along the lower side of the rice spread.
  5. Roll using the mat. Trim off the unnecessary bacon and cut the roll into 2 or 3 smaller ones.
  6. Heat a little oil in a pan over high heat and add the rolls. Fry for 2 minutes on all sides.
  7. Serve them cut into sushi portions on a tray.
Broccoli Tagliatelle with Chicken and Bacon

Broccoli Tagliatelle With Chicken and Bacon

Is this a hearty complete meal, or what? It surely is, because you pair the tagliatelle pasta with tender chicken breast and even with some bacon. Complete with a creamy buttery broccoli sauce and enjoy.

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Ingredients Needed for Broccoli Tagliatelle With Chicken and Bacon

9 ounces of broccoli
1 tablespoon butter
¼ cup heavy cream
2 tablespoons of parmesan, grated
1 garlic clove
1 teaspoon green pepper
salt
2 sun-dried tomatoes
1 ounce bacon, chopped
1 tablespoon olive oil
7 ounces of chicken breast, chopped
¼ cup water
3 cups of cooked tagliatelle

How to Make Broccoli Tagliatelle With Chicken and Bacon

  1. Fill a medium pot halfway with water and heat it. Add the broccoli and boil for 5-6 minutes.
  2. Start melting the butter in a skillet over low heat. Add the boiled broccoli and stir in until the butter melts.
  3. Transfer to a blender. Keep adding the heavy cream, parmesan, garlic, green pepper, and sun-dried tomatoes. Season with salt and blend until smooth.
  4. Heat a pan over medium-high heat and add the bacon, olive oil, and chicken breast. Cook and occasionally stir for 10 minutes.
  5. Add the water and the broccoli mixture and stir in. Add the tagliatelle, stir them in and serve.
Onion and Bacon-Wrapped Cheesy Meatballs

Onion and Bacon-Wrapped Cheesy Meatballs

If these look mega-delicious, well, you should know that they truly are. They are meaty and cheesy, well suited for a Keto diet, they are fun to make, and you need a relatively short span of time to prepare them. Use uncured bacon, ground beef, organic parmesan, and mozzarella and follow our steps.

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Ingredients Needed for Onion and Bacon-Wrapped Cheesy Meatballs

1 pound ground beef
2 eggs
1 cup organic parmesan, grated
1 cup organic low moisture mozzarella, grated
4 garlic cloves, crushed
pepper
1 teaspoon Italian seasoning
4 large onions
10 ounces of uncured bacon strips

How to Make Onion and Bacon-Wrapped Cheesy Meatballs

  1. Add the ground beef, eggs, parmesan, mozzarella, and crushed garlic to a bowl. Season with pepper and Italian seasoning and mix until even using your hands.
  2. Peel the white onions and cut off their ends. Remove and discard the center, and keep the onions’ outer layer.
  3. Stuff each one with the mixture, then wrap with 4-5 bacon strips.
  4. Transfer to a roomy baking dish and bake for 30 minutes at 350⁰F/175⁰C.
Bacon and Leek Frittata

Bacon and Leek Frittata

Make your breakfast count with a hearty and nutritious frittata, omelet’s Italian cousin. Fat and protein-rich, gluten-free, and low-carb, it’s the perfect day start for someone going on a Keto diet. Sharpen it a bit with lemon, flavor with thyme and share.

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Ingredients Needed for Bacon and Leek Frittata

8 ounces of uncured bacon strips, chopped
¼ leek, thinly sliced
8 eggs
⅓ cup organic parmesan, grated
½ teaspoon pepper
½ teaspoon of sea salt
1 tablespoon lemon juice
1 teaspoon thyme powder

How to Make Bacon and Leek Frittata

  1. Heat a skillet over medium heat and add the bacon. Stir-fry until crispy. Set aside.
  2. Turn the heat to low. Cook and stir the leek until tender using the same skillet. Set aside.
  3. Add the eggs to a bowl and whisk them. Add the parmesan and season with pepper, sea salt, and lemon juice. Add the cooked leek and mix.
  4. Transfer to an oven-proof pan, season with thyme powder, then add the fried bacon. Bake for 25 minutes at 350⁰F/175⁰C.
Lemony Ghee Scallops with Bacon

Lemony Ghee Scallops With Bacon

Zinc, Phosphorus, vitamin B12, to name just a few, are all brought to you by the scallops. Moreover, this nutritious sea-food is extremely easy to prepare. Actually, in the 20 minutes needed for the bacon to bake itself in the oven, you can very easily pan-fry the scallops in clarified butter and put together a lemony ghee sauce for them.

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Ingredients Needed for Lemony Ghee Scallops With Bacon

4 ounces of uncured bacon (8 strips)
3 tablespoons of ghee
1 pound scallop (20-21 scallops)
sea salt
pepper
2 tablespoons of lemon juice

How to Make Lemony Ghee Scallops With Bacon

  1. Line a baking tray with parchment paper and add the bacon strips on it. Bake for 20 minutes at 370⁰F/185⁰C. Set aside.
  2. Heat the ghee in a skillet over high heat and add the scallops. Season with salt and pepper. Cook them on each side for 1.5 minutes.
  3. Transfer them to a plate. Add the lemon juice to the pan over the scallop drippings and lower the heat. Stir continuously until it sizzles. Remove from heat.
  4. Serve the scallops on a plate, drizzled with lemon sauce and topped with crumbled bacon. Optionally garnish with fresh basil and with wedges of lemon or lime.
Bacon-Wrapped Tilapia

Bacon-Wrapped Tilapia

If you’re wrapping not-so-fatty tilapia fillets with uncured bacon strips, what you’ll be getting is protein-rich packaged scrumptiousness just waiting to be gobbled. Flavor this extremely low-carb dish with ghee and oregano. Pair the fillets with a lemony peppery mayo sauce and enjoy.

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Ingredients Needed for Bacon-Wrapped Tilapia

12 uncured bacon strips
1 ½ pounds of tilapia (4 fillets 6-ounce each)
2 tablespoons of ghee
1 tablespoon dried oregano
pepper
2 tablespoons of mayonnaise
1 teaspoon lemon juice

How to Make Bacon-Wrapped Tilapia

  1. Place 3 bacon strips side by side on the work surface. Add 1 tilapia fillet over them.
  2. Coat the fillet with ghee and season with oregano and pepper on both sides. Wrap the strips around the fillet. Follow the same steps for the remaining bacon and tilapia.
  3. Line a baking tray with parchment paper and transfer the wrapped fillets on it. Bake for 25 minutes at 380⁰F/190⁰C.
  4. Add the mayonnaise and lemon juice to a small bowl and mix until even. Season with pepper and mix some more.
  5. Serve the fillets with lemon and mayo sauce.
Cheesy Beef Meatballs in Tomato Sauce with Bacon

Cheesy Beef Meatballs in Tomato Sauce With Bacon

Let’s put on your table hearty and cheesy beef meatballs made with parmesan, eggs, and oat bran. Add some veggies into the mixture, too and do some baking. After that, cook them in a rich tomato sauce thickened with mushrooms and bacon. What about that?

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Ingredients Needed for Cheesy Beef Meatballs in Tomato Sauce With Bacon

1 pound ground beef
2 garlic cloves, crushed
2 eggs
2 tablespoons of oat bran
1 medium carrot, shredded
1 medium zucchini, shredded
1 cup parmesan, grated
1 teaspoon pesto
1 teaspoon olive oil
1 small onion, minced
3 ounces of bacon, chopped
1 cup mushrooms, minced
2 cups of tomato sauce

How to Make Cheesy Beef Meatballs in Tomato Sauce With Bacon

  1. Add the ground meat, garlic, eggs, oat bran, carrot, zucchini, parmesan, and pesto to a bowl. Mix until even using your hands.
  2. Start forming meatballs from the mixture. We’ve got 20 of them but your number may differ slightly.
  3. Line a baking tray with parchment paper and transfer the meatballs on it. Bake for 40 minutes at 360⁰F/180⁰C.
  4. Heat the olive oil in a saucepan over low heat and add the onion. Cook and stir until tender.
  5. Turn the heat to medium and add the bacon. Cook and stir until it starts turning translucent.
  6. Turn the heat to low and add the mushrooms. Stir them in. Add the tomato sauce and cook until it bubbles.
  7. Add the baked meatballs. Cook and stir for 1-2 minutes and remove from heat.
Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Crispy asparagus wrapped in delicious bacon for everyone! Either as a starter or a side-dish, these low-carb guys are not only fun-looking but also incredibly delicious. As a serving suggestion, pair them with fried eggs.

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Ingredients Needed for Bacon-Wrapped Asparagus

6 asparagus stalks
pink Himalayan salt
pepper
3 ounces of bacon (6 strips)

How to Make Bacon-Wrapped Asparagus

  1. Place the asparagus on the work surface and season with salt and pepper. Wrap each stalk with a bacon strip.
  2. Bake for 20 minutes at 400⁰F/200⁰C.
  3. As a serving suggestion, serve them with fried eggs.
Bacon-Wrapped Cheesy Prunes

Bacon-Wrapped Cheesy Prunes

Beware! These decadent bites are extremely delicious. Fried bacon rolls wrapped around cheese-stuffed prunes can turn you into a greedy gobbler. To make things even more delicious pair the sweet-tart prunes and crispy salty bacon with a sharp honey sauce.

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Ingredients Needed for Bacon-Wrapped Cheesy Prunes

3 ounces of bacon strips
3 ounces of cream cheese
2 ounces of blue cheese
1 teaspoon fresh thyme, chopped
12 prunes, pitted
½ cup balsamic vinegar
2 tablespoons of honey

How to Make Bacon-Wrapped Cheesy Prunes

  1. Cut the 6 bacon strips in half. Line a baking tray with parchment paper, place the bacon on it and bake for 5 minutes at 360⁰F/180⁰C.
  2. Add the cream cheese, blue cheese, and thyme to a bowl. Mix until even using a fork.
  3. Transfer the cheese mixture to a piping bag. Fill the prunes with the mixture.
  4. Wrap each stuffed prune with one of the 12 bacon strip halves.
  5. Transfer them to a skillet over medium heat. Fry on all sides until golden brown. Set aside.
  6. Add the balsamic vinegar and honey in a pot over low heat. Vigorously stir and cook for 4 minutes or until it bubbles.
  7. Serve the rolls with honey and vinegar sauce.
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