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Sweet and Spicy Asian Chicken

We all find ourselves hungry and also in a hurry to get somewhere, and that’s when we count on Asian cuisine to come to the rescue. Its recipes are fast, easy-to-cook, and full of exotic flavor combinations. This one might surprise you with the use of beer, which will add a rich and earthy flavor. Use it correctly and discover how well it works with sweet and spicy dishes!

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Ingredients Needed for Sweet and Spicy Asian Chicken

5 ounces of chicken breast, thinly sliced
1 teaspoon soy sauce
1 teaspoon chopped ginger
1 garlic clove, chopped
salt
pepper
1 tablespoon vegetable oil
1 teaspoon honey
⅓ cup beer
1 tablespoon sweet chili sauce
1 red chili, thinly sliced
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds

How to Make Sweet and Spicy Asian Chicken

  1. Add the chicken breast in a large bowl, and season it with soy sauce, ginger, garlic, salt and pepper.
  2. Use your hands to mix the ingredients. Let the chicken rest for 30 minutes.
  3. Heat a skillet on medium-high heat, add vegetable oil and start frying the chicken. Give it a good stir and cook the chicken for 5-6 minutes.
  4. Add a nice drizzle of honey and pour the beer. Turn the heat down to medium and let the sauce gently simmer for 2-3 minutes.
  5. Add the sweet chili sauce, the sliced chili, and the black and white sesame seeds.
  6. Cook the chicken until golden. Turn off the heat.
  7. You can serve the chicken with rice.

Asian Beef With Vermicelli and Mushrooms

Fancy something savory tonight? Try Asian cuisine because cooking these types of meals is usually fun and you don’t have to put a lot of work into them! For an authentic taste, we have added fresh coriander and turmeric!

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Ingredients Needed for Asian Beef With Vermicelli and Mushrooms

2 tablespoons of vegetable oil
5 ounces of beef tenderloin, sliced
salt
3 ounces of mushroom, sliced
4 ounces of cooked vermicelli
1 teaspoon turmeric
fresh coriander

How to Make Asian Beef With Vermicelli and Mushrooms

  1. Cook vermicelli noodles according to package instructions.
  2. Heat vegetable oil in a skillet and add the beef meat. Fry until brown, 3-4 minutes, and season it with salt.
  3. Separately, start cooking the mushrooms. After 2 minutes, add the cooked beef and stir in the pan.
  4. Add vermicelli and keep stirring so all the ingredients mix together.
  5. Season with turmeric and add fresh coriander before turning off the heat.

Asian-Style Pork and Broccoli

In the mood for some Asian food? Then you should try the recipe below which may seem a little simple at first but it will surprise you with some nice flavors like ginger, brown sugar, and broccoli. Enjoy!

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Ingredients Needed for Asian-Style Pork and Broccoli

2 tablespoons of vegetable oil
5 ounces of pork tenderloin
salt
pepper
4 tablespoons of soy sauce
1 garlic clove, chopped
1 tablespoon chopped ginger
1 tablespoon brown sugar
2 tablespoons of cornstarch
½ cup water
3 ounces of boiled broccoli
1 spring onion, chopped

How to Make Asian-Style Pork and Broccoli

  1. First heat a skillet, add 1 tablespoon vegetable oil and begin cooking your meat. Season with salt and pepper and add half of the soy sauce. Cook the pork until it turns golden brown.
  2. Separately, heat another skillet, and add the remaining oil. Spice up with garlic, ginger, brown sugar, and soy sauce. Mix in the pan, add the previously fried pork and boiled broccoli.
  3. Mix water with cornstarch and also add it in the pan. Cook for 2 more minutes and when it’s almost ready add spring onion.
  4. Works perfectly with rice.

Asian-Style Alaska Pollock

Now this is one that will get your attention! Asian cuisine is well known for its fast and easy to cook style. Add Alaska Pollock into the mix and you’ll have a tasty recipe!

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Ingredients Needed for Asian-Style Alaska Pollock

1 tablespoon vegetable oil
1 ounce chopped ginger
½ red onion
3.5 ounces of alaska pollock, chopped into small pieces
½ red bell pepper
0.5 green bell pepper
7 baby corns
salt
pepper
1 tablespoon soy sauce
1 chili

How to Make Asian-Style Alaska Pollock

  1. Heat the oil in a frying pan. Add the ginger and the chopped red onion and cook 1-2 minutes until they soften.
  2. Add the fish, bell peppers, and baby corn. Cook for another 5 minutes.
  3. Season with salt and pepper. Add the soy sauce and the chili. Mix everything together one more time.
  4. Serve hot!

Spicy Asian Beef

If you are a fan of spicy food, this recipe was made for you! Inspired from Asian cuisine, it is also perfect if you are in a hurry! In just 15 minutes you will have a nice spicy dish.

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Ingredients Needed for Spicy Asian Beef

½ cup flour
7 ounces of beef tenderloin
salt
1 tablespoon vegetable oil
10 chili peppers
1 tablespoon soy sauce

How to Make Spicy Asian Beef

  1. Slice the beef tenderloin long and thin and sprinkle some salt on it.
  2. Cover the meat with flour and use a sifter so you can get rid of the excess.
  3. Separately, add oil in a skillet and heat it. Add the chili peppers first, so that they can leave their flavor in.
  4. Add the beef and mix in the pan. Cook it for 3-4 minutes, add soy sauce and let it there another 3 minutes.
  5. It works best served with rice.

Asian Pork With Red Rice Noodles

Planning an Asian feast tonight? Well, you are in the right place! Take some pork neck, which is full of flavor, and marinate it using sesame oil, soy sauce, and oyster sauce. In this way, you get a very tender meat that will be perfect for this dish! By the way, if you’re wondering why the noodles are red, it’s the beetroot juice! No artificial food coloring needed!

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Ingredients Needed for Asian Pork With Red Rice Noodles

1 ounce dried mushroom
7 ounces of pork neck
salt
pepper
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 red onion
¼ red bell pepper
0.25 orange bell pepper
4 baby corns
1 chili
1 garlic clove, chopped
1 teaspoon chopped ginger
1 spring onion
1 ounce peas
3.5 ounces of rice noodles
1 tablespoon olive oil
½ cup beetroot juice

How to Make Asian Pork With Red Rice Noodles

  1. Soak the mushrooms for about 10-12 minutes in a bowl of hot water.
  2. Thinly slice the pork neck and add it into a large bowl.
  3. Season it with salt, 1 tablespoon of sesame oil, pepper, soy sauce, and oyster sauce.
  4. Mix everything using your hands and let the meat marinate for the next 30 minutes.
  5. Slice the onion, bell peppers, baby corns, chili, and spring onion.
  6. Boil the peas in salty water for about 1 minute.
  7. Separately, add water into another saucepan and bring it to a boil.
  8. Cook the rice noodles according to the instructions on the package.
  9. Heat a skillet, add olive oil and start cooking the marinated pork.
  10. Add the garlic, ginger, and red onion.
  11. Stir, and when meat turns golden, add all the other veggies, including the mushrooms.
  12. Cook the meat and the veggies for about 2-3 more minutes.
  13. Add the remaining sesame oil into a skillet, and add the cooked noodles.
  14. Add beetroot juice, stir, and when they turn red, switch off the heat.

Asian Pork Breast With Stir-Fried Veggies

When you run out of ideas on what to cook next, Asian cuisine is the way to go! The recipes are easy to cook, and they’re full of fresh and delicious ingredients, rich in nutrients! So here’s an idea for you: take some pork breast, coat it in spices, and cook it next to some carrot, zucchini, and bell pepper. For the final touch, add some pine nuts. The result is extra crunchy!

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Ingredients Needed for Asian Pork Breast With Stir-Fried Veggies

½ red bell pepper
½ zucchini
2 tablespoons of vegetable oil
7 ounces of pork breast
1 teaspoon mixed spices
1 teaspoon paprika powder
1 teaspoon garlic powder
1 tablespoon soy sauce
1 tablespoon vegetable oil
3 ounces of sweet corn
1 ounce of pine nuts
pepper
½ lime
parsley
1 ounce peas

How to Make Asian Pork Breast With Stir-Fried Veggies

  1. Chop the red bell pepper.
  2. Thinly shred the carrot and the zucchini.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and begin frying the pork breast.
  4. When it turns golden, season it with mixed spice, paprika powder, and garlic powder.
  5. Let the meat get covered in spices and add about 30 ml of water and soy sauce.
  6. Cook the pork for about 1 minute and turn off the heat.
  7. Heat a skillet, add the remaining vegetable oil and start cooking the veggies.
  8. Add the bell pepper, zucchini, and carrot. Season them with salt and pepper.
  9. Add the sweet corn and pine nuts. Pour lime juice, top it with parsley, and add the cooked pork.
  10. Cook it for about 1 more minute.
  11. Serve it warm!

Asian Style Beef

Healthy eating doesn’t have to be a routine or a limit to your meal plans. Take for instance this wonderful Asian-style beef dinner! You can fry the meat with a little olive oil, season with soy sauce and then combine it with veggies like summer squash and bell pepper. It’s light, satisfying and yummy!

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Ingredients Needed for Asian Style Beef

5 ounces of beef tenderloin
2 tablespoons of vegetable oil
salt
pepper
1 tablespoon soy sauce
1 onion
0.25 summer squash
0.5 orange bell pepper
½ teaspoon cornstarch

How to Make Asian Style Beef

  1. Cut the beef tenderloin into strips.
  2. Heat 1 tablespoon of vegetable oil in a skillet and cook the beef for 2 minutes each side.
  3. Season it with salt and pepper and add the soy sauce. Remove from the heat.
  4. Slice the onion. Cut into cubes the summer squash and the orange bell pepper.
  5. Heat the remaining oil in another skillet.
  6. Cook the onion, the summer squash, and the orange bell pepper for 1-2 minutes.
  7. Add 4-5 tablespoons of water and simmer.
  8. Put the cornstarch in a small bowl and mix it with 2-3 tablespoons of water. Pour the liquid cornstarch over the vegetables. Cook until the sauce begins to thicken.
  9. Add the fried beef and stir.
  10. You can serve the dish with cooked rice.
Asian Style Clam Spaghetti

Asian Style Clam Spaghetti

We usually treat pasta like an Italian dish, but in this recipe, things are not exactly what they seem. We’ve cooked up this clam spaghetti recipe in an Asian way! What does that mean? It is full of Asian ingredients like soy sauce, ginger, sesame oil, and lots of chili, that will bring you just the right amount of umami needed!

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Ingredients Needed for Asian Style Clam Spaghetti

salt
5 ounces of spaghetti
0.5 ounce ginger, sliced
1 tablespoon sesame oil
3 garlic cloves, thinly sliced
½ red chili
½ green chili
1 pound clams
pepper
¼ cup water
1 ½ tablespoons of soy sauce
fresh oregano leaves

How to Make Asian Style Clam Spaghetti

  1. Fill a saucepan halfway with water and place it over medium heat. Add a pinch of salt and 1/2 of the ginger. Add the spaghetti.
  2. Cook the pasta according to the instructions on the package. Drain them after they’re ready.
  3. Heat the sesame oil in a skillet over medium heat. Add the garlic, chilies, and the remaining ginger. Cook for 1-2 minutes to release the flavors.
  4. Add the clams and season with salt and pepper. Pour the water and soy sauce.
  5. Cover the clams with a lid and simmer them for 20 minutes.
  6. Serve the clams with the dried spaghetti. Top them with a touch of oregano leaves.
blanching

5 Recipes That Involve Blanching to Take Your Cooking to the Next Level

Sometimes I think we don’t blanch enough. Shortly scalding your vegetables in boiling water and then plunging them into ice-cold water, not only preserves texture and color but also avoids depleting those greenies of their nutrients. So why don’t we do it more often? And it’s not only green vegetables that can be blanched. You

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Shrimp and Celery in Spicy Coconut and Cashew Sauce

Shrimp and Celery in Spicy Coconut and Cashew Sauce

Asian cuisine: a lot of cooking and stirring, a lot of spices and many ingredients. Too many, some people would say. However, at the end of the day (pun intended), the result can be mega-licious, especially if you’re into spices! You better serve this with rice.

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Ingredients Needed for Shrimp and Celery in Spicy Coconut and Cashew Sauce

1 tablespoon olive oil
2 onions, minced
1 ounce of butter
2-3 celery stalks, chopped
1 chili, minced
1 teaspoon curry
1 teaspoon ginger powder
1 cinnamon stick
2 garlic cloves, crushed
1-2 teaspoons cashew butter
2-3 teaspoons lemon juice
1 cup coconut milk
7-8 ounces shrimp
1 spring onion, chopped
2 tablespoon coriander, chopped

How to Make Shrimp and Celery in Spicy Coconut and Cashew Sauce

  1. Heat the olive oil in a saucepan, over low-medium heat, and add the onion. Cook and stir until tender.
  2. Stir in the butter and celery.
  3. Add the chili, curry, and ginger powder. Stir them in and toss the cinnamon stick. Stir.
  4. Keep adding the garlic, cashew butter, and lemon juice. Stir them in.
  5. Do the same with the coconut milk, shrimp, spring onion, and coriander.
  6. Cook and stir for 1 or 2 more minutes and remove from heat.
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