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Mushrooms are an amazing food which can be cooked in so many ways! Then why do they sometimes have the reputation for being a rubbery, slimy meal? That probably comes with some mushroom cooking mistakes you might be making yourself! Course-correct your process, if necessary, after you read this list. They’re low in calories but […]
Mushroom for Improvement: Mushroom Cooking Mistakes to Correct Read More »
We’ve used sweet potatoes as the star ingredient in this savory, and cozy veggie stew. First, roast them in the oven to release their flavors with help from a few spices. Next, cook the sweet potatoes in a skillet next to some onion, mushrooms, and bell pepper, tucked in a rich tomato sauce.
Sweet Potato Veggie Stew Read More »
3 sweet potatoes
2 tablespoons of olive oil
salt
pepper
½ teaspoon cumin powder
1 onion, chopped
5 ounces of mushroom, thinly sliced
½ teaspoon garlic powder
1 green chili, thinly sliced
½ yellow bell pepper, chopped
½ cup canned tomatoes
½ teaspoon basil
5 ounces of canned red beans
1 tablespoon fresh parsley, chopped
chili pepper (optional)
rice (optional)
Ancient grains may be called like that, but some of them are, in fact, just grains, while others are pseudo-cereals. Buuut – they all are considered very healthy. And can be also very tasty if you know how to cook them. The Inca people used quinoa in their religious ceremonies around 3,000 to 4,000 years
It’s Time to Fall in Love With These 5 Ancient Grains Read More »
Do you have too many eggs on hand and not a single idea of how to use them? OK, an omelet could be a good idea, but you might already be sick of omelets. In that case, you just have to find the courage to experiment a little. And, believe me, there are many ways
What to Cook When You Have Too Many Eggs on Hand Read More »
You should not minimize the importance of Easter side dishes on your festive table because their abundance and tasty flavor will ensure the success of your holiday meal. In the United States, the perfect meal on Easter Sunday is the classic Easter ham, often served with pineapples and cherries. In other countries, lamb is the
Easter Side Dishes for a Perfect Festive Dinner Read More »
Compound butter is butter enriched with other ingredients that change its flavor. You can use it as a spread, but sometimes your best idea is to add it to a steak. When I’m going to a restaurant and I get butter and toast on the house I’m the happiest person at my table! I
How to Make Compound Butter. 5 Ideas to Enrich Your Dishes Read More »
The baked potato is a wonderful yet simple basis for a whole variety of meals. It’s simple, easy to make, it doesn’t consume a lot of your time. And it’s incredibly versatile. But before adding more texture, flavor, and ingredients to it, here’s the 101 on how to bake potatoes. As long as you have
How to Bake Potatoes Three Ways Read More »
You should know how long fresh fruit and vegetables last, so you can first consume the most perishable ones. Keeping them for a longer time also depends on your storage technique. In the springtime, I get excited about the abundance of fresh fruit and veggies I see at the market. I like to go to
Shelf Life: How Long Fresh Fruit and Vegetables Last Read More »
Don’t step away from baking pies and tarts just because you’re afraid to work the dough! Actually, making a tart crust is very easy even for a beginner. Here are two recipes for basic tart crust – one is sweet and one is savory. You can use them no matter the filling you choose! When
These Are the Only Two Tart Crust Recipes You Need Read More »
If the only mac and cheese you’ve had until now is the grocery store box, it’s time to reconsider your options. You can make macaroni and cheese at home, with real ingredients, and upgrade the classic recipe to enjoy different types of dishes. The mac and cheese of my childhood means macaroni, cheese sauce, eggs,
Improve the Classic Mac and Cheese With One Ingredient Read More »
If you don’t consider eggs as the main ingredient for special dishes, reconsider this idea! There are some basic ways to cook eggs that transform this everyday food into a superstar. Take the basic cooking techniques and improve them with the right toppings to make an astonishing dish! “When you’re upset, have an omelet” could
Basic Ways to Cook Eggs That Make Them Superstars Read More »
Want to take your chicken schnitzels to the next level? Cook them and then lay them on a tomato sauce base, and top them with veggies like bell pepper and mushrooms, some arugula, and shredded mozzarella. Slide the tray into the oven and enjoy all those delicious flavors combine in a mouthwatering casserole.
One Pan Cheesy Chicken Casserole Read More »
1 cup flour
½ teaspoon curry powder
½ teaspoon oregano
pepper
salt
½ teaspoon garlic powder
2 eggs
1 cup panko
1 pound chicken breast, sliced into 4
vegetable oil
1 cup tomato sauce
4 basil leaves
6 mushrooms, sliced
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
1 ounce arugula
2 tablespoons of sweet corn
½ cup mozzarella, shredded
