Search results for: sandwich

Here are the search results for your query. Please use our advanced search page for more specific results.

Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs

Good morning and welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.

Smoked Salmon Scrambled Eggs Read More »

Ingredients Needed for Smoked Salmon Scrambled Eggs

1 tablespoon butter
4 eggs, whisked
salt
pepper
4 ounces of smoked salmon, chopped
1 teaspoon heavy cream
2 teaspoons of fresh dill

How to Make Smoked Salmon Scrambled Eggs

  1. Melt the butter in a skillet over low heat. Add the whisked eggs, then season with salt and pepper.
  2. Add the smoked salmon and stir it in. Add the heavy cream and stir it in. Cook for 2 minutes.
  3. Add the dill. Cook and stir for 1 more minute.
  4. Optionally, serve it on butter-spread sandwiches with more smoked salmon and sprinkled with dill.
Toast Bread Omelet

Toast Bread Omelet

Have you tried making your omelet inside a slice of bread? You get a delicious egg sandwich. It may seem more difficult than it actually is. Try making it for the weekend brunch and watch you and your family fall in love with it. Plus, it’s ready in about 15 minutes!

Toast Bread Omelet Read More »

Ingredients Needed for Toast Bread Omelet

1 teaspoon butter
1 small onion, chopped
2 slices of bacon, chopped
¼ red bell pepper, chopped
0.25 green bell pepper, chopped
¼ yellow bell pepper, chopped
2 slices of toast bread
2 eggs, whisked
salt
pepper
¼ cup low moisture mozzarella, shredded

How to Make Toast Bread Omelet

  1. Heat a skillet over medium heat, add the butter and melt it.
  2. Add the onion, bacon, bell peppers, and cook them for 1-2 minutes.
  3. Use a cooking ring to remove the crumb of the bread and set it aside. Add the crusted parts in a skillet over medium heat.
  4. Add the bacon and bell pepper in the empty hole. Also, add the whisked egg and season with salt and pepper.
  5. Add the shredded mozzarella and top with the removed crumb.
  6. Cook the toast omelets for 2 minutes per side.
Prosciutto and Goat Cheese Bruschetta

Prosciutto and Goat Cheese Bruschetta

What can you cook yourself when you’re out of time and in a hurry? A sandwich or a bruschetta, of course! This bruschetta leans towards the healthy side. The ingredients are whole wheat bread, topped with goat cheese, prosciutto, and grilled peach and quince.

Prosciutto and Goat Cheese Bruschetta Read More »

Ingredients Needed for Prosciutto and Goat Cheese Bruschetta

1 peach, thinly sliced
0.5 quince, thinly sliced
4 slices of whole wheat bread
3.5 ounces of goat cheese spread
4 slices of prosciutto

How to Make Prosciutto and Goat Cheese Bruschetta

  1. Lay the peach, quince, and bread slices on the heated grill and cook them for 4 minutes.
  2. Spread the goat cheese over the grilled bread.
  3. Top them with the grilled fruit and prosciutto slices.
Scroll to Top