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Cheesy Prosciutto and Salami Waffles

Cheesy Prosciutto and Salami Waffles

Normally, when someone says “waffles”, you think about sweet treats, right? Not necessarily. These are seriously decadent waffle sandwiches. They are hot, meaty, and cheesy and for the best result, our advice is to prepare your own waffle dough. Get started.

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Ingredients Needed for Cheesy Prosciutto and Salami Waffles

For the dough:

10 ounces of flour
1 teaspoon active dry yeast
salt
1 tablespoon sugar
2 tablespoons of buttermilk
1 cup water

For the topping:

ketchup
prosciutto strips
basil leaves
jalapeno sliced
low moisture mozzarella, grated
salami, thinly sliced

How to Make Cheesy Prosciutto and Salami Waffles

For the dough:
  1. Add the flour, yeast, some salt, the sugar, and buttermilk to the dough mixer bowl and start kneading. Gradually add the water in the process. Mix until you have a dough.
  2. Cover the bowl with a kitchen towel and let the dough rise for 60 minutes.
  3. Dust the work surface with flour, break the dough into pieces. Stretch and flatten them using your hands. We’ve ended up with 8 waffle-sized pieces.
Assemble the waffle sandwiches:
  1. Add ketchup, prosciutto, basil, jalapeno, mozzarella, and salami between 2 pieces of dough. Cook them for 5-6 minutes using the waffle iron. Do the same for the remaining ingredients.
Brilliant Ways To Eat Watermelon.

Brilliant Ways to Eat Watermelon

Watermelon is the fruit superstar in the summer. If you’ve only eaten it as is until now, maybe it’s time to spice things up! It may seem eccentric at first sight, but you’ll love these fresh ways to eat watermelon! Let’s talk about this sweet, refreshing fruit, which represents the epitome of summer! Watermelon is

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Caramel Banana Loaf Cake

Caramel Banana Loaf Cake

Technically speaking, this is a sandwich loaf pan. One where you’ll pair the fluffy texture of the actual loaf cake with a filling of softly whipped cream and creamy caramel banana slices. One that you’ll have to share with your friends over a coffee, or what have you.

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Ingredients Needed for Caramel Banana Loaf Cake

4 eggs
½ cup sugar
salt
¾ cup flour
1 teaspoon butter
2 medium bananas, sliced
½ tablespoon brown sugar
1 cup whipped cream
1 tablespoon cocoa powder
1 tablespoon powdered sugar

How to Make Caramel Banana Loaf Cake

  1. Fill a pot halfway with water, heat it over low heat and add a wok on top. Add the eggs and sugar to the wok. Stir until melted and even using a whisker.
  2. Keep whisking while gradually adding the flour.
  3. Line a loaf pan with parchment paper and transfer the mixture to it. Bake for 45 minutes at 360⁰F/180⁰C.
  4. Coat an oven-proof skillet with butter, add the banana slices and sprinkle them with brown sugar. Bake for 20 minutes at 380⁰F/190⁰C.
  5. Horizontally cut the loaf cake in two. Spread the lower half with 1/2 cup of whipped cream and place the baked banana slices on it. Spread the upper half with the remaining whipped cream and place it on top.
  6. Add the cocoa powder and powdered sugar in a strainer. Strain over the loaf cake.
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