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Prune Cookies

When you crave for something sweet, these prune cookies are exactly what you need! Gooey on the inside and crunchy on the outside, they go well with both coffee and tea!

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Ingredients Needed for Prune Cookies

3.5 ounces of prune
2 tablespoons of icing sugar
7 ounces of butter, room temperature
⅔ cup white sugar
4 eggs
1 teaspoon almond extract
1 teaspoon orange zest
1 teaspoon lime zest
1 cup flour
10 ounces of puff pastry
¼ cup lemon juice

How to Make Prune Cookies

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the prunes in a bowl and sprinkle about one tablespoon of icing sugar on them. Set them aside for 30 minutes.
  3. Add the butter into the kitchen aid bowl and start processing it.
  4. Add the sugar gradually and continue to process, until you incorporate it all.
  5. Add the eggs gradually, while you continue mixing.
  6. Add the almond extract, lemon and lime zest.
  7. Stop the kitchen aid and sift the flour in the bowl. Process again until you get a thick and creamy batter. Set the batter aside.
  8. Flour your workspace and spread the puff pastry using a rolling pin, until you make a thin sheet. Remove its edges to form one square or rectangular puff pastry sheet.
  9. Lay a baking tray with parchment paper and add the puff pastry sheet.
  10. Bake the crust for 15 minutes.
  11. Take the tray out of the oven and spread the batter in an even layer over the puff pastry sheet.
  12. Top with prunes and almond flakes. Embed the prunes into the batter just a little, using your fingers.
  13. Return it to the oven and bake it for 30 minutes at 320 degrees F/160 degrees C.
  14. Meanwhile, mix the icing sugar with lemon juice to get a glaze.
  15. Take the tray out of the oven, cut small cookies, let them cool a little and then glaze them again before serving.
Nutella Biscuit Cake

Nutella Biscuit Cake

If you really want to make your biscuit cake to stand out, make a delicious cream with mascarpone and Nutella. For extra flavor, soak the biscuits in coffee and liqueur, and for the cherry on top, add some extra crunchy walnuts.

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Ingredients Needed for Nutella Biscuit Cake

1 cup mascarpone
7 ounces of Nutella
7 ounces of biscuits
1 cup coffee
â…“ cup coffee liqueur
2 ounces of walnuts, crushed

How to Make Nutella Biscuit Cake

  1. Add mascarpone and Nutella in a large bowl. Use a fork and mix the ingredients into a smooth mixture.
  2. Start to assemble the cake: take 2 biscuits and use 1 tablespoon of the Nutella mixture to stick them together. Continue until you finish all the biscuits. Leave aside the remaining mixture – you’ll need it to cover the biscuit cake.
  3. Add the coffee and coffee liqueur in a bowl. Soak each biscuit “pack” into the coffee for a few seconds. Place them side-up and in a row. Cover the cake with the remaining mixture and top with crushed walnuts.
  4. Freeze the cake for 1 hour before serving it.
Cherry Tiramisu Cake

Cherry Tiramisu Cake

If you’re planning on making a cake and time is not on your side, then here is the recipe for you! And if you think the classic tiramisu has a summer vibe, you haven’t yet tried this recipe! There’s no coffee involved in this recipe – just delicious cherries that give it a very refreshing taste.

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Ingredients Needed for Cherry Tiramisu Cake

1 cup mascarpone
4 ounces of cherries
1 teaspoon vanilla extract
0.5 dark chocolate bar, melted
3 sponge cakes
7 ounces of ladyfingers
5 ounces of whipped cream

How to Make Cherry Tiramisu Cake

  1. Slice half of the cherries and mix them with the mascarpone cheese and vanilla extract.
  2. Coat the tip of the lady fingers with the melted chocolate.
  3. Place 1 sponge cake on a plate and spread half of the mascarpone mixture.
  4. Add another cake layer and spread the remaining mascarpone.
  5. Top it with the third sponge cake.
  6. Cover the sides of the cake with lady fingers and add the whipped cream in the middle using a piping bag.
  7. Sprinkle remaining cherries over the whipped cream.
  8. Serve cold!
How to Make Pancakes

How to Make Pancakes

A nice stack of perfectly cooked pancakes is something we all need every now and again. They’re easily customizable and melt away in your mouth. If you’ve never made them, then this is a good place to start. Here’s how to make pancakes in a fast and fun way. Pancakes are a wonderful breakfast and

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Nutella Twists

Your day will start better with a coffee and a sweet snack. A day before, in the evening, defrost a puff pastry sheet. When you wake up, spread some Nutella and walnuts on the puff pastry. While the twists are baking in the oven, make the coffee. Enjoy a relaxing morning!

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Ingredients Needed for Nutella Twists

1 puff pastry sheet
2 tablespoons of nutella
¼ cup walnut
2 tablespoons of coconut flakes
1 egg

How to Make Nutella Twists

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Roll out the puff pastry sheet on your workplace and use a rolling pin to make it thinner.
  3. Spread the Nutella in half of the puff pastry sheet.
  4. Grind the walnuts and sprinkle them over Nutella.
  5. Fold the puff pastry sheet in half.
  6. Cut the puff pastry in strips about 0.5-inch.
  7. Twist the strips and place them on a baking tray.
  8. Whisk the egg.
  9. Coat the strips with whisked egg.
  10. Bake for 20 minutes.
Peanut Butter and Chocolate Chip Biscuits

Peanut Butter and Chocolate Chip Biscuits

These peanut butter and chocolate chip biscuits are great for starting your day! You can serve them with coffee or milk! Plus, they are so easy to make!

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Ingredients Needed for Peanut Butter and Chocolate Chip Biscuits

5 ounces of peanut butter
1 cup sugar
1 egg
¼ cup chocolate chip

How to Make Peanut Butter and Chocolate Chip Biscuits

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Combine the peanut butter, the sugar, and the egg. Mix all these ingredients well, until you get a creamy mixture.
  3. Add the chocolate chips, and melt them with the other ingredients.
  4. Take a little of that mixture and form small balls with your hands.
  5. Put these balls on baking paper, on a baking pan.
  6. Press the dough using the bottom of a glass or a fork, until you form little biscuits.
  7. Bake for 20 minutes.
  8. Let the biscuits cool, before serving them.

Chocolate Brownie

This chocolate brownie is a simple, but delicious dessert. You can eat it with your morning coffee or after lunch, as a snack!

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Ingredients Needed for Chocolate Brownie

5 eggs
9 ounces of chocolate
¼ cup crushed walnut

How to Make Chocolate Brownie

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Crack the eggs. Whisk them using an electric mixer until they form egg foam.
  3. Melt the chocolate over low heat. Then, put it into a large bowl. Add foam eggs and mix it using a silicone spatula or a spoon.
  4. Grease and flour a baking tray 10-inch (25 cm) diameter.
  5. When the ingredients are already mixed, pour the batter into the baking tray.
  6. Spread it with the crushed walnuts.
  7. Bake it for 20 minutes.
  8. Spread some powdered sugar on top. Slice the brownie in squares.
  9. Enjoy!
How to Make French Toast

How to Make French Toast

You’ve gotten a bit tired of having all the egg-based varieties of breakfast out there. Scrambled, fried, boiled, even poached. So you’re looking for a new, fresh idea? How about a new, French idea? You should learn how to make French toast and treat you and your significant other with a special, sweet, crunchy and

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