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Bulgur Pork Burger with Mint Yogurt Sauce

Bulgur Pork Burger With Mint Yogurt Sauce

Welcome to a mint-flavored pork-bulgur burger sandwich. Achieve that by making a refreshing yogurt sauce with mint and shredded cucumber and by topping the patty with fresh mint leaves. We also want to make it slightly hot so toss some paprika into the patty mixture.

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Ingredients Needed for Bulgur Pork Burger With Mint Yogurt Sauce

salt
3 ounces of bulgur
1 pound pork mince
pepper
1 teaspoon paprika
1 teaspoon dried oregano
salt
2 garlic cloves, crushed
1 cup yogurt
1 teaspoon dried mint
1 medium cucumber, shredded
4 ounces of arugula
1 large red onion, sliced
1 large tomato, sliced
fresh mint leaves for garnishing
4 burger buns

How to Make Bulgur Pork Burger With Mint Yogurt Sauce

  1. Fill a pot halfway with water, salt it and bring to a boil. Add the bulgur and boil for 10 minutes.
  2. Add the pork mince, paprika, oregano, and garlic cloves to a bowl. Season with salt and pepper, then mix until even using a spatula.
  3. Shape patties from the mince mixture. We’ve got 4 of them. Press them gently between parchment paper sheets.
  4. Heat a drizzle of oil in a grill pan over medium-high heat. Add the patties and grill them for 4 minutes on both sides, or until they’re browned.
  5. Add the yogurt, mint, and cucumber to a small bowl. Mix them together.
  6. Horizontally cut the buns in half. Optionally, you can brown them a little in buttered pan. Coat their lower halves with yogurt mixture, add arugula, 1 patty, some more yogurt sauce, red onion, and tomato slices. Garnish with mint leaves and top with the bun’s upper half.
  7. You can serve these mini-tower burgers skewered or pinned with a fork for more stability.
Beef Sloppy Joe with Fried Potato Balls

Beef Sloppy Joe With Fried Potato Balls

It’s time for a Sloppy Joe sandwich. Let’s use beef and pan-cook it with smoky onion and tart tomato products. Toss in some mustard seeds, brown sugar, and vinegar and you should be OK. Fry some potato balls or potato nuggets to serve them with the sandwich.

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Ingredients Needed for Beef Sloppy Joe With Fried Potato Balls

1 pound potato balls
1 pound ground beef
1 onion, minced
½ cup tomato sauce
2 tablespoons of ketchup
1 teaspoon brown sugar
1 teaspoon mustard seeds
1 teaspoon vinegar
1 tablespoon worcester sauce
salt
4 burger buns

How to Make Beef Sloppy Joe With Fried Potato Balls

  1. Fill a deeper frying pan halfway with vegetable oil and heat it. Add the potato balls and deep-fry them for 7 minutes.
  2. Heat a drizzle of oil in a saucepan over medium-high heat and add the ground beef. Break it into smaller chunks and cook it until it browns.
  3. Add the onion and stir it in. Do the same with the tomato sauce and the ketchup.
  4. Add the brown sugar, mustard seeds, vinegar, and Worcester sauce. Season with salt, stir in and cook for 10 minutes.
  5. Cut the buns horizontally in half, but not entirely. Fill them with cooked mince and serve them along with fried potato balls.
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