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Endive and Apple Salad

Sometimes, we all get in a routine when it comes to cooking. If you want something fresh, new, exciting, but also healthy, you need to try this endive and apple salad. The pecan and pine nuts are a fine contrast for the greens.

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Ingredients Needed for Endive and Apple Salad

1 endive
1 apple
1 tablespoon pecan nuts
1 tablespoon olive oil
1 tablespoon pine nuts
salt

How to Make Endive and Apple Salad

  1. Cut the stem of the endive and separate the leaves. Add them to a bowl.
  2. Slice the apple and cut it into sticks. Add it to the bowl, along with pecan nuts, olive oil, pine nuts, and salt.
  3. Mix everything together.

Pulled Pork and BBQ Sauce Stuffed Apples

Looking for something eye-catching and original enough to impress your guests? We have a solution! Try these apples, stuffed with tender and spicy pulled pork, seasoned with BBQ sauce and served with a bit of shredded veggies. There are vitamins galore in this recipe!

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Ingredients Needed for Pulled Pork and BBQ Sauce Stuffed Apples

1 pound pork
salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon paprika powder
11 apples
½ cup bbq sauce
¼ cabbage
2 carrots

How to Make Pulled Pork and BBQ Sauce Stuffed Apples

  1. Sprinkle the pork with salt, sugar, garlic powder, and paprika powder.
  2. Put it in the slow cooker, with water on the bottom. Cook it for 2 hours on a low setting.
  3. The pork is ready when you can pull it apart easily.
  4. Once it’s ready, use a fork to separate the pork shreds.
  5. Cut the apples in halves and remove the seeds.
  6. Add some pulled pork on the bottom halves of the apples.
  7. Pour BBQ sauce on all of the apples.
  8. Shred the cabbage and carrots and sprinkle some shreds on each of the apples.
  9. Cover the bottom half and the topping with the top halves of the apples.

Caramel Apple Pastries

Do you crave for something sweet? Try these caramel apple pastries. Combine them with your favorite ice cream and you’ll have a perfect dessert!

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Ingredients Needed for Caramel Apple Pastries

3 apples
⅔ cup white sugar
1 ounce butter
½ puff pastry sheet
1 teaspoon pearl sugar
2 ice cream scoops

How to Make Caramel Apple Pastries

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Peel the apples and take off their core. Cut every apple in halves.
  3. Cut the puff pastry into round shapes.
  4. Into a saucepan, melt the sugar over low heat, until it dissolves and begins to turn golden brown.
  5. When the sugar is caramelized, add butter and mix with a spoon.
  6. Keeping the caramel over low temperature, put in it the apple halves.
  7. Coat the apples with caramel sauce.
  8. Put the caramel apples into a 6-cup muffin pan.
  9. Add some caramel sauce on every apple and top with rounds puff pastry.
  10. Bake for 20 minutes.
  11. Let the apple puff pastry cool.
  12. Place 3 apple puff pastries on a plate. Top it with caramel syrup and sprinkle pearl sugar.
  13. In the middle of them, put an ice cream scoop.
  14. Do the same thing to the other 3 apple pastries.

Fried Bacon and Apple Sandwich

When you wake up in the morning, you need a jolt of energy to start your day right. Try this great sandwich with fried bacon, apple slices and Cheddar cheese. All the ingredients mix well together and the last touch – frying the sandwich in butter – makes all the difference.

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Ingredients Needed for Fried Bacon and Apple Sandwich

4 bacon 4 toast breads 4 cheddars cheese 1 tablespoon butter ¼ cup shredded cheddar cheese

How to Make Fried Bacon and Apple Sandwich

  1. Heat a skillet and fry the bacon slices without using vegetable oil.
  2. Cut round slices of apple.
  3. Butter 1 slice of toast bread.
  4. On the other slice of bread, put 2 slices of bacon, 2 slices of Cheddar cheese, and 2 slices of apple.
  5. Add the buttered bread, with the buttered part on the outside.
  6. Heat a skillet without vegetable oil.
  7. Put the sandwich in the skillet, with the buttered bread on the bottom.
  8. While the sandwich is fried on one side, butter the bread slice on the top. Then turn the sandwich upside down and fry it.
  9. Make the same thing for the second sandwich.

Pineapple Pancakes

This is a combo you won’t regret trying it: pineapple and pancakes. Make a caramel sauce, coat the pineapple rings with it and put them in the middle of the pancakes while they are in the pan. The result is pretty amazing!

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Ingredients Needed for Pineapple Pancakes

1 egg
2 tablespoons of white sugar
¼ cup milk
salt
⅔ cup flour
¼ cup brown sugar
4 pineapples rings
2 teaspoons of butter

How to Make Pineapple Pancakes

  1. Whisk the eggs.
  2. Add the white sugar and the milk.
  3. Mix them with an electric mixer, until they turn foamy.
  4. Sprinkle some salt.
  5. Add the flour to make a batter.
  6. Heat a skillet and melt the brown sugar, on high heat.
  7. Add the pineapple rings. After a few seconds, turn them on the other side.
  8. Add the butter. Let the butter melt and caramelize the pineapple.
  9. Grease another skillet and heat it.
  10. Take some batter with a ladle and pour it in the skillet.
  11. Put one pineapple ring in the middle of the pancake.
  12. If you want, put 1 blueberry in the middle of the pineapple ring.
  13. Cook the pancake on both sides.
  14. Make 4 pancakes with this batter and serve them with the caramel syrup in which you fried the pineapple rings.

Sweet Apple Pork Steak

We love steak! And pork steak is one of our faves. Besides that, it’s stupid easy to make it! Combine fried pork with a sweet sauce with apple pieces! It’s a perfect taste match, and the textures are a real pleasure for your mouth!

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Ingredients Needed for Sweet Apple Pork Steak

7 ounces of pork tenderloin
3 tablespoons of vegetable oil
salt
pepper
1 apple
¼ cup vinegar
1 teaspoon honey

How to Make Sweet Apple Pork Steak

  1. Cut the pork tenderloin in 0.7-inch (2 cm) slices.
  2. Heat the vegetable oil in a skillet.
  3. Put the pork pieces in the skillet and season with salt and pepper.
  4. Fry the pork 4 minutes each side.
  5. Remove the pork and drain the remaining fat from the skillet.
  6. Then, in the same skillet, add the apple, diced. Stir.
  7. Add the vinegar and the honey and simmer.
  8. Place on a plate the pork steak and coat it in sweet apples.

Puff Pastry Apple Roses

Do you plan a board game night? Serve your friends with some easy-to-make sandwiches. But don’t forget the dessert! Prepare these beautiful puff pastry apple roses. You’ll impress everyone!

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Ingredients Needed for Puff Pastry Apple Roses

1 puff pastry sheet
½ cup cream cheese
2 apples
¼ cup brown sugar
2 teaspoons of cinnamon

How to Make Puff Pastry Apple Roses

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Cut the puff pastry sheet in halves. Then, cut 0.8-inch (2 cm) strips.
  3. Cut in halves the apples and remove their cores. Finely slice the apples.
  4. Spread cream cheese on each puff pastry strip.
  5. Put apple slices on each puff pastry, then sprinkle some brown sugar and some cinnamon.
  6. Roll each puff pastry strip. The rolls will look like roses.
  7. Put them in a muffin pan.
  8. Bake them for 30 minutes.
  9. If you want, before you serve them, you can sprinkle some powdered sugar on them.

Creamy Potato, Apple and Parsnip Puree

If you’re a fan of creamy purees, here’s one you’ll definitely enjoy. It’s built on a foundation of potato, apple, and parsnip. The two root veggies go together very well with the apple, as evidenced by the sweet taste of their combo. But don’t worry, the sweetness is perfectly balanced by spices like paprika, curry, sumac, and pepper. The result is a strong and earthy puree that will satisfy even your deepest hunger.

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Ingredients Needed for Creamy Potato, Apple and Parsnip Puree

1 tablespoon vegetable oil
1 onion, diced
2 garlic cloves, crushed
3 ounces of parsnip, medium cubes
1 cup chicken stock
1 cup water
1 potato, cubed
1 teaspoon pepper
1 teaspoon paprika powder
1 teaspoon sumac
1 teaspoon curry powder
1 apple, peeled cubed
salt
sour cream

How to Make Creamy Potato, Apple and Parsnip Puree

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the onion and cook it until translucent.
  3. Add the garlic and parsnip.
  4. Add the chicken stock and water.
  5. Bring it to a boil, then add the potato cubes.
  6. Season with salt, pepper, paprika powder, sumac, and curry.
  7. Add the apple cubes.
  8. Cover the saucepan with a lid and simmer for 20 minutes.
  9. Strain the liquid in a separate bowl and put the solid parts in a blender. Blend everything until smooth. If needed, add some more liquid until you reach the right consistency.
  10. Serve it with a touch of sour cream on top!

Caramelized Apple Crepes With Ice Cream

It’s a magical summer evening and some friends are coming over? If you have some ice cream in the freezer, the second step is to gather the basic ingredients for a few crepes. Also, put on the counter some apples. You’ll make this wonderful snack: caramelized apple crepes with ice cream. It’s not a sophisticated dessert, but we guarantee you the success.

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Ingredients Needed for Caramelized Apple Crepes With Ice Cream

½ cup flour salt 2 eggs ½ cup milk 1 teaspoon vegetable oil 5 tablespoons of sugar 1 tablespoon butter 8 vanilla ice creams 2 tablespoons of breadcrumbs

How to Make Caramelized Apple Crepes With Ice Cream

  1. Sift the flour in a small bowl.
  2. Add a pinch of salt, the eggs, and milk.
  3. Use a vertical mixer or a whisk to blend everything until you get a thin batter.
  4. Heat a few drops of vegetable oil in a skillet and make 4 crepes. Set them aside.
  5. When you finish making the crepes, add the sugar in the same skillet and let it melt, on low heat.
  6. Add the butter, stirring often, until you obtain a brown caramel syrup.
  7. Caramelize 4-6 apple slices into this syrup.
  8. Lay one crepe on a plate, add 2 vanilla ice cream scoops, top with one caramelized apple slice, and the remaining caramel syrup.
  9. Do the same with the remaining crepes.

Chicken, Potato and Apple Salad

Here is a new and surprising version of a chicken salad! You can cook the chicken, and mix it with some cooked potatoes, shredded apples, and almonds. To bring some extra taste, we’ve added ketchup, mustard, sour cream, and lime juice! That’s a whole lot of flavor for just a salad, so we recommend sharing it so others can enjoy this wonderful combo of tastes as well!

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Ingredients Needed for Chicken, Potato and Apple Salad

10 ounces of chicken breast
1 tablespoon vegetable oil
4 potatoes
2 apples, shredded
1 ounce almond
salt
pepper
1 tablespoon mustard
1 tablespoon ketchup
½ cup sour cream
½ lime
2 carrots, shredded

How to Make Chicken, Potato and Apple Salad

  1. Peel the potatoes, and add them in a saucepan full of simmering water. Boil them for 25 minutes, until fork tender. When they’re ready, superficially mash them.
  2. In the meantime, slice the chicken breast into small chunks.
  3. Heat the vegetable oil in a skillet over medium heat. Add the chicken, and cook it until golden, for 7-8 minutes per side.
  4. Now, grab a large bowl, and add the potatoes, shredded apples, and almonds. Season with salt and pepper. Add the chicken, mustard, and ketchup.
  5. Squeeze the lime over the sour cream, mix, and add it in the bowl. Grab a wooden spoon and mix for 1-2 minutes, to combine the ingredients.
  6. You can add the salad in a cooking ring before serving it. Serve it with shredded carrot on top and a small drizzle of olive oil!

Celery, Apple and Potato Mash

Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!

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Ingredients Needed for Celery, Apple and Potato Mash

8 ounces of celery root
2 apples
4 potatoes
1 tablespoon butter
2 bay leaves
1 cup sour cream
salt
pepper

How to Make Celery, Apple and Potato Mash

  1. First dice the celery root, apples, and potatoes.
  2. Heat a skillet over medium heat. Add the butter and melt it.
  3. Add the bay leaves and pour the sour cream. Cook until small bubbles appear at the surface of the sour cream. Reduce the heat.
  4. Season with salt, pepper, and stir for half a minute. Turn off the heat.
  5. Separately, heat a saucepan over medium heat and fill about half of it with water. Cook everything for around 20 minutes.
  6. Place everything in a large bowl and mash until smooth. Pour the sour cream sauce and incorporate it into the dry mixture.

Chicken, Apple and Goji Berry Salad

Mixing meat with fruit can be a little tricky, even in a salad! That’s why you have to get the right balance between ingredients. For example, chicken goes well with apples. And to balance the taste further, serve the salad with a creamy parsley dressing.

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Ingredients Needed for Chicken, Apple and Goji Berry Salad

7 ounces of chicken breast
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
1 tablespoon vegetable oil
¼ cup heavy cream
1 tablespoon mayonnaise
1 tablespoon vinegar
salt
parsley
pepper
5 ounces of mixed salad
1 tablespoon goji berries
1 peach

How to Make Chicken, Apple and Goji Berry Salad

  1. Crack the eggs and whisk them.
  2. Coat the chicken with flour, then with whisked egg, and finally with breadcrumbs.
  3. Heat vegetable oil in a skillet and cook the chicken for about 5-6 minutes per side, until golden-brown.
  4. In order to make the dressing, mix the heavy cream with mayo, vinegar, salt, parsley, and pepper.
  5. Cut the apple and fried chicken into thin slices.
  6. Place the mixed salad on a large plate and top it with apple, chicken, and a few goji berries.
  7. Serve the salad with the dressing.
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